Sporomusa Malonica Sp. Nov., a Homoacetogenic Bacterium Growing by Decarboxylation of Malonate Or Succinate

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Sporomusa Malonica Sp. Nov., a Homoacetogenic Bacterium Growing by Decarboxylation of Malonate Or Succinate Sporomusa malonica sp. nov., a homoacetogenic bacterium growing by decarboxylation of malonate or succinate Irmtraut Dehning 1 Marion Stieb 2, and Bernhard Schink a 1 Lehrstuhl Mikrobiologie I, Eberhard-Karls-Universit/it, Morgenstelle 28, D-7400 T/ibingen, Federal Republic of Germany z Dornier System GmbH, Space Development Division, D-7900 Friedrichshafen 1, Federal Republic of Germany Abstract. A new strictly anaerobic bacterium was isolated acetogens were described which were assigned to the new from an enrichment culture with glutarate as sole substrate genus Sporomusa (M611er et al. 1984). and freshwater sediment as inoculum, however, glutarate We report here on the isolation and characterization of was not metabolized by the pure culture. The isolate was a a new Gram-negative spore-forming homoacetogen which mesophilic, spore-forming, Gram-negative, motile curved oxidizes a broad variety of organic substrates and can also rod. It fermented various organic acids, alcohols, fructose, grow by decarboxylation of malonate or succinate as sole acetoin, and H2/CO2 to acetate, usually as the only product. energy and carbon sources. Other acids were fermented to acetate and propionate or acetate and butyrate. Succinate and malonate were de- carboxylated to propionate or acetate, respectively, and served as sole sources of carbon and energy for growth. No Materials and methods inorganic electron acceptors except CO2 were reduced. Yeast extract (0.05 % w/v) was required for growth. Small amounts Sources of microorganisms of cytochrome b were detected in membrane fractions. The guanine-plus-cytosine content of the DNA was Strain WoG12 was isolated from enrichment cultures inocu- 44.1 + 2 tool%. The isolate is described as a new species of lated with anoxic mud of a polluted freshwater creek near the genus Sporomusa, S. malonica. Konstanz, FRG. Sporomusa acidovorans DSM 3132 was obtained from the German collection of Microorganisms Key words: Sporomusa malonica sp. nov. - Gram-negative (DSM), Braunschweig, FRG. sporeformer - Homoacetogenesis - Malonic acid de- carboxylation - Bioenergetics Media and growth conditions All procedures for isolation and cultivation were the same as described in earlier papers (Pfennig and Triiper 1981; Widdel and Pfennig 1981). The freshwater mineral medium (Schink and Pfennig 1982) which was carbonate-buffered (30 mM) and sulfide-reduced (1 mM) contained 7-vitamin Several species of acetogenic bacteria have been described solution (Widdel and Pfennig 1981), selenite-tungstate solu- which gain their growth energy by the reduction of carbon tion, and the trace element solution SL10 (Widdel et al. dioxide to acetic acid. Clostridium aceticum was the first 1983). The pH was 7.2-7.4 and the growth temperature homoacetogenic bacterium isolated from mud by Wieringa 28- 30~ Growth was determined by measuring turbidity (1940). Other spore-forming Gram-positive acetogens were in a Spectronic 70 spectrophotometer (Bausch and Lomb, discovered: C. thermoaceticum (Fontaine et al. 1942), C. Rochester, NY, USA) in 20 ml screw-cap tubes. Substrates formicoaceticum (Andreesen et al. 1970), C. thermoautotro- were added from sterile, neutralized stock solutions. phicum (Wiegel et al. 1981), and C. magnum (Schink 1984). For further characterization, also a commercial media Also non spore-forming Gram-positive acetogenic bac- system (API 20A, BioM6rieux, Nfirtingen, FRG) was ap- teria were isolated: Acetobacterium woodii (Balch et al. plied. 1977), A. wieringae (Braun and Gottschalk 1982), A. earbinolicum (Eichler and Schink 1984), and the thermo- philic Acetogenium kivui (Leigh et al. 1981). Other strains Cytological characterization such as Eubacterium limosum (Sharak Genthner et al. 1981) or Butyribacterium methylotrophicum (Zeikus et al. 1980) Gram-staining was carried out according to Magee etal. produce acetate and butyrate during growth with H2/CO 2 (1975) with Acetobacterium woodii and Klebsiella sp. as refer- or methanol. Recently, Gram-negative spore-forming ence organisms. Cytochromes were assayed in French press cell extracts Offprint requests to: I. Dehning as well as in membrane preparations (150000 x g, 1 h) by 422 redox difference spectroscopy (dithionite-reduced minus air- oxidized) in an Uvikon 860 photometer (Kontron, Ziirich, Switzerland). The DNA base composition was determined by thermal denaturation according to De Ley (1970) after extraction as described by Marmur (1961). Escherichia coli strain K12, DSM 498, was used as reference strain. Chemical analyses Sulfide formation from sulfate or sulfur was analyzed by the methylene blue method (Cline 1969), nitrite formation from nitrate with sulfanilic acid and c~-naphthylamine (Pro- ch~zkov~t 1959). Fatty acids were assayed with a Carlo Erba Vega 6000 gas chromatograph (Milano, Italy) with flame ionization Fig. l. Phase contrast photomicrograph of the isolate WoG12 show- detector and a glass column (2 m x 2 mm) packed with 60/80 ing vegetative cells, free spores and subterminal spore-formation. Carbopak C/0.3% Carbowax 20 M/0.1% H3PO4 (Supelco, Bar equals 10 ~tm Inc., USA). Injector and detector temperatures were 180 ~C, column temperature 120 ~C, carrier gas nitrogen, 45 ml/min, injection volume 2 ~tl. Samples and standards were acidified prior to injection with formic acid to 0.5 M final concen- tration. Chromatograms were recorded with a Merck- Hitachi D-2000 integrator (Tokyo, Japan). Malonate was quantified as dimethyl ester by capillary gas chromatography as described earlier (Dehning and Schink 1989). All chemicals (analytical grade) were obtained from Fluka, Neu-Ulm, or Merck, Darmstadt, FRG. Results Isolation Enrichment cultures in freshwater medium with 10 mM glutarate as sole energy and carbon source were inoculated Fig. 2. Electron micrograph of an ultrathin section of strain WoG12 with freshwater sediment samples. Gas production started showing a multilayered cell wall. Bar = 0.2 p.m after 3 - 4 weeks, and the glutarate-degrading bacterial com- munity could be transferred at 1:10 ratio into subcultures which grew up again within 1-2 weeks. After the fifth transfer, the culture was diluted in agar shake series with mostly single and sometimes in pairs (Fig. 1). Growing cells various substrates. exhibited tumbling movement. Flagella staining revealed In the dilution series with glutarate as sole substrate, 2- 5 flagella per cell which were inserted on the concave cell growing colonies were observed only in the first two tubes side. Oval spores (1.2 x 1.5 btm) were sporadically formed indicating that the glutarate-degrading bacteria depended subterminally and were released into the medium (Fig. 1). on a cooperation with other bacteria. The glutarate- Spores survived pasteurization at 80~ for 15 min. fermenting bacteria could not be isolated, no matter whether The Gram staining reaction was negative. Electron yeast extract or hydrogen-scavenging methanogens or micrographs of ultrathin sections showed a typical Gram- sulfate reducers were added to the medium. negative, multilayered cell wall, consisting of a convoluted In agar medium with 10 mM crotonate, brown, lens- outer membrane, a thin peptidoglycan layer, and an inner shaped colonies developed within 2 weeks up to the sixth cytoplasmic membrane (Fig. 2). dilution tube. Colonies were picked with sterile Pasteur pi- Redox difference spectra of cell-free extracts and mem- pettes, resuspended in small amounts of anoxic medium, brane preparations showed weak absorption bands at about and again diluted in shake series with the same substrate. 559, 529, and 428 nm indicating the presence of a cyto- The resulting isolates were checked for purity by microscopic chrome b at very low concentration (i -2 mg/g protein in control and by inoculation into complex AC-medium the cell-free extract). The spectra did not vary qualitatively (Difco, Detroit, MI, USA) with and without added croto- or quantitatively, no matter whether malonate or fumarate nate. The isolated strain WoG12 required yeast extract (at was used as substrate. No cytoehrome was detected in the least 0.01%) for growth with crotonate in pure culture, and cytoplasmic fraction. did not utilize glutarate. The guanine-plus-cytosine content of the DNA was de- termined to be 44.1 4- 2 tool%. Analysis by high-performance liquid chromatography of Morphology and cytological characterization the corrinoid preparation extracted from this acetogenic Cells of strain WoG12 were slightly curved, spore-forming bacterium revealed with a high probability a p-cresolyl- rods with rounded ends, 0.7 x 2.6-4.8 btm in size, occurring cobamide. 423 I 021 - -40 0.3 lff 0.2 E )-- o o i01 0.1 tad O- I-- O CO CO 0 t/) 0.1 0.3 0.5 YEAST EXTRACT (%1 Fig. 3. Dependence of growth of strain WoG12 on the amount of yeast extract (w/v) added to mineral medium containing malonate 0t 12 28 0 at various concentrations. Symbols: * no malonate, -k no malonate, TINE (h) 10mM acetate, t0mM malonate, O 20mM malonate, 30 mM malonate. OD58o: optical density at580 nm Fig. 4. Fermentation time course of strain WoG12 in mineral me- dium containing 40 mM malonate and 0.05% (w/v) yeast extract. Experiments were performed at 30~ in 130ml serum bottles. Samples were removed with a syringe and the headspace was flushed Physiology and fermentation stoichiometry with N2/CO2. Symbols: (3 cell density, ~ malonate, acetate Growth of strain WoG12 was possiNe only under strictly formed anaerobic conditions. The isolate grew in freshwater as well as in brackish water medium Containing 10 g NaC1 and 1.5 g MgCle x 6 HzO per liter, but not in saltwatermedium. Phosphate up to 50 mM concentration did not inhibit acetate and propionate. The fermentation of citrate, growth. pyruvate, lactate, acetoin, formate, fructose, glutamate, Growth occurred only in the presence of at least 0.01% methanol, ethanol, H2/CO2, and the methoxyl groups of (w/v) yeast extract. Higher concentrations stimulated trimethoxycinnamic acid led to acetate as sole fermentation growth (Fig. 3); a concentration of 0.2% was optimal. How- product. ever, yeast extract did not serve as energy source.
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