"Devonshire Tea" for Two Sweets

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Lunch Menu Tea Room Sampler, Petite scone with Devonshire cream, warmed quiche bite, half of a Ribbon & Cucumber sandwich, Shortbread cookie dipped in chocolate & Tea of the Day, $18 Quiche, crustless & vegetarian, weekly specials of vegetables & cheese, topped with our Ribbon spread & a teapot crust, with English Pea Salad & tea bread, $11.25 Spinach & Berries Salad, strawberries, blueberries, cucumbers, pickled onions & crumbled blue cheese, citrus & berry vinaigrette on the side, $12 Yogurt, Fruit, & Granola, Greek yogurt, in-house made granola, fresh berries & a banana, all lightly sweetened with honey, served with daily scone, $12 Savory Turnovers, two hot, baked & stuffed pastries, served with English Pea Salad & fresh fruit. Ask your server about todays specialty, $12 Sandwiches Served with Potato Chips & English Pea Salad, $11.25 (peas, red onion, carrots, cheddar cheese, zesty mayonnaise & a slice of boiled egg) Substitute hummus and vegetables for chips for $1 Bread choices include white, multigrain, flour tortilla, or gluten free option for $1 Clara J's Signature Ribbon, layers of house-made sliced white & wheat breads with chicken salad, red pepper & spinach spread Chicken Caesar Wrap, slices of chicken breast, Romaine lettuce, parmesan cheese, croutons, & tomato slices, with a creamy Caesar spread wrapped in a flour tortilla sliced cucumbers on white bread, cream cheese seasoned with dill & lemon zest Cucumber Sandwich, Chicken Salad, diced chicken, cilantro, lime, grape tomatoes, & mayonnaise, served on your choice of bread or on greens Grilled Hawaiian Sandwich, Provolone cheese, pineapple chutney, sliced ham, and pickled onions, on whole wheat bread Soup from Clara J's Kitchen French Onion Soup, caramelized onions simmered in a vegetable broth & sherry, with melted gruyere cheese on a toast point Soup du Jour Cup $4.75 Bowl $5.75 Half a Cup of Soup with either Salad, Sandwich, or Turn-over, $11.25 "Devonshire Tea" For Two Two Scones, Devonshire Cream, Lemon Curd, Jam, Medium Pot of Tea, $18 For one guest: One Scone, Tea Tray with small pot of tea, $10 Sweets Clara J's Lemon Drop Cookie, $1.75 Sweets Sampler for Two, $9.50 Daily Scone, $3.50 Devonshire Cream, Jam & Lemon Curd, $4 Gluten Free dessert available upon request .

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The Traditional Café Menu Beverages Little Chipmunks
by Classic Creations Catering by Classic Creations Catering All food is prepared fresh at the time the order is placed. Please allow ample time for preparation. All food is prepared fresh at the time the order is placed. Please allow ample time for preparation. Prices do not include tax. Prices do not include tax. The Traditional Café Menu Beverages Spreads: Mayonnaise, Ketchup, Mustard, Dijon Mustard, Raspberry Chipotle Sauce Fountain and Café Drinks . small $1.50 All sandwiches on this page served with our Specially Seasoned Kettle Chips Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, large $2.00 Deli Sandwich Meal Deal: includes choice of deli turkey or ham, with lettuce, Iced Tea, Lemondade tomato, pickle, onion, choice of spread, chips, cookie and beverage . $10.00 with cheese $11.00 Canned Drinks (served with cup of ice). $2.00 Chicken Salad Sandwich Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Root Beer, Mountain Dew Chunky chicken breast mixed with celery, red grapes, chopped pecans, mayo, and our secret dressing. on multigrain $7.75 Sports Drinks . $2.75 on croissant $8.75 All-American Burger Bottle Water. $2.00 1/3 lb. juicy all-beef burger seasoned to perfection with lettuce, tomato, onion, and pickle . $7.00 Coffee. $2.00 with cheese $8.00 with cheese & bacon $8.50 Hot Chocolate or Hot Tea. $2.00 Mushroom Swiss Burger 1/3 lb. juice all-beef burger, seasoned to perfection with grilled mushrooms, Ice Cream Float (any soda flavor available) . $3.50 Swiss cheese, choice of toppings: lettuce, tomato, pickle, and onion.
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Cucumber Tomato Sandwich Recipe / Picnic Sandwich Cucumber tomato sandwich recipe is a easiest and quick to make, filling sandwich for breakfast or snacks. You can also take this sandwich for picnics. Even beginner or bachelor can make this go-to sandwich to office by wrapping them in aluminum foil. Here I used whole wheat bread, you can use any bread of your choice. I have seen this kind of sandwiches in many bakeries in India where they use butter / mayo, tomato, cucumber, salt and pepper. I already posted Indian version of tea sandwich. Try this easy sandwich and include fresh veggies in you diet. How to make Cucumber Tomato Sandwich Recipe Cucumber Tomato Sandwich Recipe / Picnic Sandwich Recipe Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins Cucumber Tomato Sandwich Recipe is a easiest and quick to make, filling sandwich for breakfast or snacks. You can also take this sandwich for picnics. Serve this cucumber tomato sandwich with potato chips and soda. Author: Gayathri Ramanan Recipe type: Sandwich Cuisine: American Serves: 1 Ingredients 2 Whole Wheat Bread 6 Slices of Cucumber 5 Slices of Tomato 1 Tbsp of Butter (Unsalted) Salt and Black Pepper Powder to taste 2 Tbsp of Vegannaise / Mayonnaise Instructions 1. Wash and finely slice the cucumber and tomato. 2. Apply a tsp of butter evenly on single side of every bread and toast it in a toaster till golden brown. 3. Trim the edges of bread, if you want. 4. Place the bread in a plate, spread the eggless mayo on single side of both the bread, arrange the cucumber and tomato slices.
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For Two Sweets Lunch Menu Sandwiches
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This Is Our Deli Menu
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Download Sandwiches (Notes)
A filling or spread combined with bread creates a sandwich. Sandwiches are the most popular lunch food in the United States. Their popularity as a breakfast food is increasing, due the ease at which they’re eaten. John Montagu, also known as Lord Sandwich of 18th century England, was not the inventor of the modern-day sandwich. He did popularize it, however. Being quite a gambler, this form of food allowed him to continue playing cards while eating, without getting his hands greasy. The bread is the basic ingredient of any sandwich. Use the freshest bread available; day-old bread can be used for toasting without loss of quality. The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited. Meat, fish, poultry, cheese, eggs and salads (tuna, chicken, egg) are all common protein fillings. An open-faced sandwich can be hot or cold, and is made from a single slice of bread on the bottom. A canapé (CAN-uh-pay) is a tiny open-faced sandwich served as an hors d’oeuvre (o DERV) (or DERV). These are hot or cold bite-sized finger food that is served before a meal as an appetizer. A tea sandwich is a small cold sandwich, usually served on bread or toast with the crusts removed. They are most commonly cut into shapes, and garnished attractively. A A variety of textures, shapes, colors, and a burst of flavor are appropriate for this finger-food item or very light lunch….
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How About a Sandwich?”
The Little Bird© A Twice-Weekly Newsletter For Curious Seniors Nancy A. Franks, Editor Topic: “How About A Sandwich?” “Where’d you hear that?” “The Little Bird© told me!” Smorrebrod Tramezzini Croque Monsieur ) thespruceeats.com URBANguide.dk) (Photo Source: (Photo Source: thespruceeates.com) (Photo Source:(Photo The name Smorrebrod translates to Stop into any cafe or bar in Italy and If you can forget about the calories, it’s “buttered bread”, but there’s much you’ll see people snacking on hard to resist France’s Croque more to Denmark’s favorite sandwich. triangular treats. Tramezzini are small Monsieur. Thick slices of buttered First, a thick slab of dense and sour sandwiches on soft white bread with bread are topped with sliced ham, Danish rye bread is spread with butter, the crusts removed. Popular fillings Dijon mustard, and Gruyere cheese. sour cream, goose fat, or horseradish. include egg salad, prosciutto cotto and After it is fried, creamy béchamel Next it may be topped with pickled or sliced artichokes, or tuna, capers, and sauce is poured over the sandwich. The smoked fish, liver pâté, sliced cold cuts, tomatoes. The fillings are neatly and creation is then placed under a broiler boiled eggs, plums, or apples. Grab artistically arranged so that they for a few minutes before serving. your knife and fork. An open-faced reach the edge of the bread. Diners wishing to kick it up a decadent Smorrebrod is never eaten with your Tramezzini were first served in Caffe notch order a Croque Madame to add hands. Castello in Turin.
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Carla's Sandwich Cookbook
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Summer Menu Entrees Sandwiches $11.25 Soup from Clara J's Kitchen
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