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2018 Peppers Plants Have Good Branch It Is Officially the World’S Hottest Pepper Averaging Strength and Yield Early and 1,569,300 on the Scoville Scale

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2018 Peppers Plants Have Good Branch It Is Officially the World’S Hottest Pepper Averaging Strength and Yield Early and 1,569,300 on the Scoville Scale Anthoi Romanian Carolina Reaper SWEET Eastern European frying SUPERHOT The Carolina pepper.Plant produces high Reaper was originally yields of 4” long by 2 ¼” wide bred by Ed Currie, who sweet peppers. Peppers turn runs PuckerButt Pepper from pale yellow, to orange, to Company in South red when mature. The upright Carolina. As of 2013, 2018 Peppers plants have good branch it is officially the world’s hottest pepper averaging strength and yield early and 1,569,300 on the Scoville scale. Be very careful with 509.928.3342 heavily. Jan Antohi, a Romanian acrobat, defected to these as they will set you head on fire. Use gloves at www.thetomatolady.com the USA, brought these seeds from Romania in 1991. A all time when interacting with them. [email protected] heirloom variety from Romania my blog: www.thetomatoladyblog.com Ghost Pepper www.facebook.com/thetomatolady SUPERHOT Also known Jimmy Nardello as Bhut Jolokia, Naga SWEET From the small village Morich. Legendary Corno Di Toro of Ruoti in the Basilicata region variety, one of the SWEET An heirloom 'Horn of of southern Italy, this heirloom world's hottest peppers, the Bull' pepper imported from was brought to the states, and if not the hottest, with Italy with fruits 8 to 10 inches introduced in 1887. Growing readings in excess of 1,000,000 Scoville units! Bhut long. Ripens to a gorgeous 20-24", these plants produce Jolokia starts out slow but eventually makes tall plants, red, perfect in salads, grilled or loads of long, thin peppers, up exceeding 4 ft in favored locations. The thin-walled, sauteed. to 10" long. The peppers are wrinkled, pointed fruits reach 2-3" in length, ripening delicious, whether cooked in mostly to red. Be very careful with these as they will a little olive oil, grilled, chopped, or used raw in salsas set you head on fire. Use gloves at all time when Spanish Mammoth and salads. Peppers are perfect for pickling or drying. interacting with them. SWEET This pepper was introduced to the Chinese 5 Color markets in Spain and Jupiter Southern France around HOT Screaming hot little SWEET A large green bell 1859. It can get up peppers turn a rainbow that is perfect for home and to 7” X 3”in size. It is a of vibrant colors; from market growers. They produce very popular pepper in purple, cream, yellow, dark, green fruit that are a farmers markets. It is extremely sweet with no heat. orange to red as they blocky 4.5 x 4.5 inches. They A pepper that is great for salads, roasting, frying or ripen. Since I don’t eat ripen red and have sweet, stuffing! It is extremely productive and highly disease hot peppers, I would use this as an ornamental. The thick walls. A good producer resistant. plants are great for containers. Just pick a few any time of quality bells, plants have to liven up your salsa. good disease resistant. Ideal for stuffing. Golden Bell Cayenne SWEET Large, square, yellow pepper from Northern Italy. HOT Slender, long peppers Orange Blaze This pepper is big, round, has turn bright-red and are SWEET This is a lovely, sweet very thick walls & thin skin very hot. The 2-feet tall orange bell pepper, a AAS with great flavor. Has a bit of plants are vigorous and 2011 winner. Orange Blaze is a pointed end. Ripens to a productive. a winner for great flavor, early brilliant yellow/gold color. maturity, and remarkable disease resistance. Allow them to mature for the full orange experience! Hungarian Yellow Wax Pepperoncini Golden Habanero HOT A Hungarian heirloom MILDLY HOT The popular HOT These is about as hot as that is excellent for short little, thin, pickling pepper. they come. Compact 12 inch season areas, very popular for 3-5-inch fruit have a superb plants yield dark green, thin canning and pickling. Medium flavor and just a little heat. walled peppers that ripen to a to very hot fruit are light yellow Small plants. This heirloom red color. in color; sets fruit over a long comes from southern Italy. season. Gordo Anaheim SWEET Impressive, extra- MEDIUM to MILDLY HOT Me- long, and large. Strong plants King Arthur dium sized chile to 6-10". They are hold the fruit well The fruit one of the most common chiles ripen from green to red and SWEET The best early in the United States and are used have good thick flesh that ‘green to bright red’ bell for in many foods for flavoring. Red hold up well after harvest. home or market gardener! varieties are strung together and Most of the fruit are two to three-lobed and have a Sweet, crunchy, 4- lobed used to make ristras. flattened shape that resembles a "cows tongue" fruits are thick-walled and blocky - about 4-1/2” by 4-1/2”. Upright plants reach Coral Belle Padron 22”, with good disease SWEET The Coral Belle Pepper is MILDLY HOT Unique peppers tolerance. That is my hand 4 inches by 3 ½ inches and four famous in Spain as tapas fare. in the picture, they grow lobed. Beautiful bright orange. Named after the town where very large! They grow vigorously on a they originated. Young Padrons compact bushy plant are crisp, the color of limes and mature to a fiery red. Harvest Thai Padron peppers when they are 1” HOT The hot heirloom MonsterBell to 1 1/2” long. About 1 out of 10 fruits will be hot, and the chili from Thailand, these SWEET hese peppers will mature rest will be mild. All the fruits become hot if allowed to peppers are used in almost to be sweet and delicious. These grow more than 2-3” long. every dish in old Siam. Small extraordinary green bell pep- pers mature to a beautiful rich pointed fruit are easy to Cal Wonder dry and turn from green to red as the season progresses. SWEET A heavy-bearing, bright red in color. Their pungent heat is loved in many Measuring up to 8 in. long, these disease-resistant, vigorous dishes. spectacular growers are sure to be a colossal favorite in your garden. plant. These peppers are thick-walled and blocky, Sweety about 4 inches tall and SWEET this is a miniature Yolo Wonder wide. They mature from sweet pepper that SWEET Top quality, very well green to red on the plant. produces some of the shaped with thicker walls and a very blocky shape with 4 lobes. sweetest peppers we Numex Big Jim have ever tasted. Its This pepper is high yielding. Great HOT The largest of New medium size plant for stuffing and salads. Mexican varieties, this produces good yields pepper with fruit up to of fruit that measure 12” long. Their size makes approximately 4" long x them a favorite for chiles 1.25" wide at the crown rellenos. As an advantage, and taper to a blunt point. Sweety's green fruit ripen to plants are able to set fruit a glossy red color and have thin crunchy walls. Fruit size under hot, dry conditions. can vary depending on growing conditions≠≠. Sweet Banana Poblano Jalapeno TAM SWEET An AAS Bronze Medal MILDLY HOT The MILDLY HOT Created at Texas winner for 1941 and still extreme- poblano is a mild chili A&M University, this jalapeno is a ly popular. Large, pointed fruits pepper originating in the lot way milder than its brothers measure 6-7" long and 1½" across. state of Puebla, Mexico. and sisters. In short, if you like the The mild yellow peppers ultimate- Dried, it is called an taste of the Jalapeno but can’t ly turn brilliant red. A favorite for ancho or ancho chile. take its heat, this one is for you! pickling Stuffed fresh and roasted it is popular for Chile Rellenos. TAM Jalapeno is a very productive variety that is resistant to disease. Mini Bell Poblano - Caballero SWEET These small, MILDLY HOT Caballero is a Lombardo Yellow bell peppers are poblano pepper and produces SWEET Long, green, slim, very sweet sweet, mild-flavored huge yields of large, glossy, frying pepper. Will mature to red, and virtually seedless. uniform, mild and delicious yellow or orange when ripe. Large Perfect for stuff- peppers. This thick-walled plant, space about 18 inches apart. ing with things like pepper is perfect for stuffing, Peppers are 5-6“ long Very thin skin. herbed cream cheese and is classic for Chile Relleno. Can also pickle or dry them or chicken salad. I Caballero turns from bright green to red when ripe. have stuffed them and baked them for my Jalapeno Pimiento Rosso family. with a traditional rice and hamburger mix. They MILDLY HOT An early-bearing little SWEET Round red pepper with sweet, are sold as a mixed color, where you don’t know what plant that will keep you in great eat- delicious flesh. Eat fresh, roasted, or color you will get. they could be red, yellow, or orange. ing for months to come! Just 3 to 4 pickled. You could also stuff these inches long and about 1 1/2 inches with cream cheese. This is the type of Sweet Pickle wide, these cone-shaped, thick- pepper you see pickled in large jars in SWEET The perfect pickling walled fruits and are very prolific Italian delis. pepper, Sweet Pickle looks as good as it tastes Tibetan Lhasa Serrano with colorful "Christmas HOT These fragrant, fiery, HOT Large plant bears lots of very tree light" fruits of yellow, flavorful 4 inch chiles are the hot and pungent chiles with a orange, red, and even most widely grown variety in distinctive flavor and fairly thin skins.
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