March 2021 Tate’s School Farm Lunch Menu Monday Tuesday Wednesday Thursday Friday 1 New! 2 New! 3 4 5 Chicken and Chicken Fajitas Soup Combo Day! Cheesy Italian Lasagna Bacon Mac and Cheese Jambalaya Fajitas with: Olive Oil Breadsticks OR: Mac and Cheese Vegetable Jambalaya with: Flour Tortillas BBQ Chicken Sandwich Roasted Broccoli with: Green Peas with: Steamed Roasted Broccoli or: BBQ 3 Burger Red Seedless Grapes Fried Onions Green Beans Pineapple Broccoli Cheddar Soup Diced Pears Cantaloupe Sour Cream with: Baked Chips Snickerdoodle Cookies Fresh

8 9 National Meatball day! 10 11 12 Chicken Meatballs with Marinara Soup Combo Day! Bar Pizza Day! or: Teriyaki Cauliflower Pasta Primavera or: Vegetarian Hot Dog Pizza Bites with: Penne Pasta Cornbread with: Turkey Chili Cheese Pizza with: Jasmine Rice Roasted Broccoli Cowboy Chili Cheese with: Sautéed Zucchini Green Beans Red Seedless Grapes 3 Bean Chili Slaw Mixed Fruit Orange Wedges with: Baked Chips Sour Cream Celery Sticks Banana Pudding Cheese Diced Peaches Fresh Fruit

15 16 17 18 19

Spring Break!

22 23 24 Picnic day! 25 National Waffle day! 26 New! Baked Potato Bar Carnitas Tacos All American Chicken and Waffles Beef Goulash with: Bacon Bits Soyrizo and Potato Tacos Hamburger Vegetarian Sausage Patty OR: Vegetable Goulash Broccoli Cheese Sauce with: Mexican Rice or: Black Bean Burger with: Maple Syrup with: Green Peas Sour Cream Pineapple with: Soft Bun Orange Wedges Diced Pears Garlic Green Beans Salsa Verde Sliced American Cheese Lemon Cake and Vanilla Apple Slices Lettuce Baked Chips Frosting Cheese Lettuce, Tomato, Pickle Watermelon Wedge

29 30 31 Picnic day! Fettuccini Vegetable Beefy Quesadilla Pulled Pork Sandwich Lo Mein OR: or: Chipotle Black Bean With: Cheese Quesadilla Burger Vegetarian Eggrolls With: With: Green Beans Mild Salsa Carolina Gold BBQ Sauce Mandarin Oranges Sour Cream Baked Chips Street Corn Pickle Wedge Honeydew Cantaloupe Wedge

Milk and Water Served with Lunch Daily We are committed to Healthy, Daily Options: Nutritious & Delicious Meals. Locally sourced ingredients V = Vegetarian Entrée Options Variety Of Deli Sandwiches included whenever possible. Daily Side Salads No High Fructose Corn Syrup, Fresh Fruit is Available Every Day! Trans Fats, or MSG are used in our recipes. 770-421-9550 www.ChefAdvantage.com March 2021 Tate’s School Farm Allergen Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Chicken and Sausage Chicken Fajitas BBQ Sandwich W Lasagna W,M Mac and Cheese M,W Jambalaya F,S Vegetable Fajitas BBQ 3 Grain Burger S,W Breadsticks W Green Peas None Vegetable Jambalaya Flour Tortillas None Broccoli Cheddar Soup Broccoli None Fried Onions W None Roasted Broccoli None M,W Grapes None Diced Pears None Green Beans None Baked Chips M,S Pineapple None Fresh Fruit None Snickerdoodle M,W Cantaloupe None Sour Cream M

8 9 10 11 12 Teriyaki Chicken S Meatballs M,W,E Cornbread W,M Hot Dog W Pepperoni Pizza W,M Cauliflower Bites W,S,M,E Creamy Marinara M Chili None Vegetarian Dog S,W,E Cheese Pizza W,M Jasmine Rice None Pasta Primavera None Baked Chips M,S Turkey Chili None Sauteed Zucchini None Fresh Fruit None Cheese M Green Beans None Penne Pasta W Sour Cream M Mixed Fruit None Orange Wedges None Roasted Broccoli None Cheese M Slaw E Pudding M,W Red Seedless Grapes None Celery Sticks None Diced Peaches None

15 16 17 18 19

Spring Break!

22 23 24 25 26 Baked Potato None Carnitas Tacos W Hamburger None Chicken W Beef Goulash W Bacon Bits None Potato Tacos W Black Bean Burger S,W Waffles W,M Vegetable Goulash W Cheese Sauce M Mexican Rice None Soft Bun W,M Vegetarian Patty W,S,E,M Green Peas None Sour Cream M Cake S,M,W,E Garlic Green Beans None Pineapple None Cheese M Maple Syrup None Apple Slices None Salsa Verde None Baked Chips M,S Orange Wedges None Lettuce None Lettuce, Tomato, Cheese M Pickle None Watermelon None

29 30 31 Vegetable Beefy Quesadilla M,W Pork Sandwich W Lo Mein W,S Cheese Quesadilla M,W Black Bean Burger S,W Eggrolls W,E,S Mild Salsa None BBQ Sauce W,S Green Beans None Sour Cream M Baked Chips M,S Mandarin Oranges None Street Corn M Pickle Wedge None Honeydew None Cantaloupe None

ALLERGEN KEY: Soy = S This list is comprised of the most common allergens we chart, including eggs, soy, fish, wheat, and milk. Though we have identified most possible allergens and ingredients, this form is intended as a broad reference Wheat = W only. While we make every attempt to identify these common allergens, please know that it is ultimately up to you, the parent, to help your child avoid problem . We urge parents of children with severe allergies to work Egg = E closely with your pediatrician and your school before deciding on whether or not to participate in the school lunch Milk = M program Fish = F