STARTERS SIDES

CRAB CAKE $18 BAKED POTATO $6.50 LUMP CRAB / SAMBAL AGED ENGLISH CHEDDAR $6.50 MAC & CHEESE SHRIMP COCKTAIL $19 TORCHED SHRIMP / CREAMED SPINACH $6.50 TAMARIND ASPARAGUS $6.50 PORK BELLY $13 BRAISED PORK BELLY / BUTTERY MASHED $6.50 ASIAN INFUSED POTATOES

FRIED CALAMARI RINGS $11.50 ONION RINGS $6.50 WITH LEMON FRIED & SLICED / THIN SWEET POTATO WEDGES $6.50 LEMON ROUNDS / PARSLEY CREAMY MUSHROOM $6.50 CLAMS $15 CLAMS / BEURRE BLANC SLOW ROASTED $6.50 BRUSSEL SPROUTS WITH STEAK TARTARE $18 BACON & ONION ANGUS BEEF / ONION / CAPERS / EGG YOLK STEAK FRIES WITH $6.50 TRUFFLE OIL & CHEESE SCOTTISH KING SCALLOP $20 PAN SEARED VERDURE THE ALL-INCLUSIVE PLAN CONSISTS OF QUINOA $15 1 STARTER, 1 ENTRÉE & 1 DESSERT OF YOUR CHOICE . QUINOA / CHICKPEAS / GREEN APPLE / CUCUMBER YOGHURT DRESSING SAUCES AHI TUNA $15 SEARED TUNA W. SAUCE / CABERNET SAUVIGNON PICKLE GINGER / STILTON & WHITE PORT SHRIMP CHOWDER $14 FONDUE BÉARNAISE SWEET CORN / SMOKY BACON CLASSIC FRENCH $14 ONION SOUP PEPPERCORN PROVOLONE CHEESE / CRISPY TOAST MOREL & TARRAGON CREAM

CAESAR SALAD $14 CLASSIC OR GRILLED ROMAINE LETTUCE / PARMESAN CHEESE

RANCH HOUSE $14 ICEBERG LETTUCE / HOMEMADE

CHOP SALAD $12.50 LETTUCE / AGED CHEDDAR / TOMATO / EGG / BUTCHER EXPERIENCE SURF & TURF OPTION CHOOSE YOUR CERTIFIED ANGUS BEEF BUTCHER CUT BY THE CHEF. MINIMUM ORDER 10 OZ. LOBSTER +$22 JUMBO SHRIMP +$22 RIBEYE $4 /OZ STRIP LOIN $4 /OZ CHOICES DRY AGED RIBEYE $6.50 /OZ AGED 30 DAYS CHOOSE YOUR SALT WHEN ORDERING A BUTCHER EXPERIENCE. DRY AGED RIBEYE $7.50 /OZ KALA NAMAK SALT – INDIA SHIMMERING BLACK ROCK SALT WITH UNIQUE AGED 45 DAYS EXOTIC FRAGRANCE & FLAVOR, IDEAL FOR SPICING INDIAN & ORIENTAL DISHES (BLACK) LGS SIGNATURE STEAKS SALT – PAKISTAN WAGYU RIBEYE 12 OZ $79 CRYSTAL CLEAR CUBIC ROCK SALT, VERY INTENSE NATURAL SALT TASTE, SUITABLE FOR ALL EVERYDAY WAGYU TENDERLOIN 8 OZ $90 DISHES (TRANSPARENT/WHITE) COWBOY RIBEYE 20 OZ $71 ROSE SALT – BOLIVIA PORTERHOUSE 20 OZ $70 PINK ROSE QUARTZ ROCK SALT, MILD SWEET TASTE, SUITABLE FOR MEAT & VEGETABLE DISHES (PINK) SEAFOOD MIGNON $55 LINGUINI PASTA WITH SCALLOPS ALPINE ROCK SALT – AUSTRIA & SHRIMP VISUALLY STRIKING RED-BROWN ROCK SALT, VERY INTENSE TASTE, BEST USED ON DARK MEAT DISHES BIG OSCAR $55 (BROWN) CRAB MEAT, SHRIMP & LOBSTER IN CREAMY SAUCE LOBSTER TAIL 12 OZ $55

ENTRÉES DESSERTS ONE SIDE DISH INCLUDED WARM APPLE PIE $11 LOBSTER RAVIOLI $36 VANILLA ICE CREAM / HOT TOFFEE HOMEMADE RAVIOLI WITH CREAMY BREAD PUDDING $10 TARRAGON SAUCE RUM RAISIN ICE CREAM FILET MIGNON 8 OZ $43 CRÈME BRÛLÉE $11 SKIRT STEAK 12 OZ $41 RICH CUSTARD TOPPED WITH CARAMELIZED CEDAR WRAPPED SALMON $33 WITH HERB VINAIGRETTE CHEESECAKE $10 MILK CHOCOLATE / PEANUT BUTTER SHORT RIBS $41 THE ICE CREAM TRIO $11 DOUBLE BONE GRILLED $42 RASPBERRY / MASALA / CHOCOLATE LAMB CHOPS THE DOME $11 OVEN ROASTED SPRING CHICKEN $33 DARK CHOCOLATE & MOUSSE / NUTELLA LEMON & ROSEMARY MARINADE GARLIC BUTTER PLEASE NOTE A 15% SERVICE CHARGE WILL BE BABY BACK RIBS $37 ADDED TO YOUR FINAL BILL. CATCH OF THE DAY $31 GRILLED SHRIMP $40 BACON WRAPPED $40 TWIN FILET MIGNON