Rubs

Salmon Seafood Sweet smoked , Mild curry with , lemon, and brown sugar. and . Spicy Tokyo Deep flavors of chilis, Toasted seed, hot smoky Sauces and . chilis, citrus and dried seaweed. Teriyaki Sauce Chicken Bengal Masala Ginger Pineapple Bright with star , An exotic blend of , Triple Garlic , coriander and coriander, , garlic and chive. Spicy Red Chili ancho chili. Chinese 12 Spice Glaze & Marinade Pork Rich with , cardamom, Sweet Chili Coconut , coriander and a lemon and orange. Mango Sweet & Sour touch of cayenne. Chef Tom Douglas first introduced Ginger Hoisin Crab Cake Mix African Peri Peri seed, , dry Rub with Love after being asked countless times to A blast of red chili with garlic, and chipotle add kick to you reveal the secret ingredient in Etta’s Spice Rubbed Ancho & Molasses and hints of lemon. crab cakes. Cocoa Nib Salmon. Since then, Tom has created a whole range of Exotic Mushroom Smoked Paprika Aromatic porcini mushrooms Deep smoky flavor, spicy aroma fresh, handcrafted, versatile rubs and sauces that add and . and a brilliant red hue adds zing a spicy kick and a whole lot of love to just about any to any dish. meat, fish or vegetable. Tom Douglas began cooking in Seattle over twenty years ago. He owns some of Gift & Books Seattle’s most remarkable restaurants which are all located right in the heart of the city.

1. SPRINKLE! 2. RUB! 3. COOK!

Brush your That’s right, RUB Grill, saute or portion of the spice rub on roast. You want seafood, meat to the meat or fish the rub to or poultry with with your fingers. caramelize a little olive oil Let set for 5 without burning, and then sprinkle minutes which so keep an eye with the desired allows the rub to on the heat. amount of Rub mingle with the with Love. natural juices. Above: Rub with Love All-in-One BBQ Pack, Rub with Love 3 pack of Spice Rubs, Tom Douglas' Signature Spice Rubs and Reusable Cedar Plank, Tom Douglas' Tom's Big Dinners cookbook. Other items available at www.tomdouglas.com

Rub with Love Snack Mix Tom Douglas Rub with Love® Spice Rubs & Sauces Quality spice rubs and sauces Beware - one handful of this salty, sweet, savory, crunchy, chewy, hot and spicy mix of 2030 Fifth Avenue Seattle, WA 98121 for seafood, meat, poultry & vegetables. goodness will lead you down the path of addiction. ph 206.448.1193 · www.tomdouglas.com Broiled Shrimp Skewers Baby Back Pork Ribs with Pork Rub Grilled Rib Eye with Ginger Pineapple and Ancho Molasses BBQ Sauce with Cocoa Nib BBQ Sauce Teriyaki Sauce

2 racks pork baby back ribs 4 rib steaks, one-inch thick 6 tablespoons Pork Rub Kosher salt and freshly ground Grilled Burgers with Steak Rub 16 large prawns, about 1 pound, shelled and deveined, tail on 1 cup Ancho Molasses BBQ Sauce ½ cup Cocoa Nib BBQ Sauce 1½ pounds ground beef 4 bamboo skewers, soaked in cold water 30 minutes and drained 3 tablespoons Steak Rub ½ cup Pineapple Ginger Teriyaki Sauce · Vegetable oil, as needed Fire up the grill. Season the steaks on both sides Fire up the grill. Pat rub on both sides of rib racks. Cook ribs with salt and pepper. Grill steaks over medium hot coals 4 hamburger buns over indirect medium heat with grill covered, turning as needed. Preheat the broiler. Thread 4 prawns to desired doneness (about 125°F on an instant reading Lettuce, sliced tomatoes, and sliced onions, if desired Grill until cooked through and tender, about 1 hour. During the on each skewer and brush lightly with oil. thermometer for rare; 165° F for well-done), turning as Ancho Molasses BBQ Sauce last 5 minutes of cooking time, brush the ribs on both sides with Broil for 2 minutes, turning the skewers needed. During the last few minutes of grilling, brush sauce, turning frequently to glaze the sauce on the ribs. Remove Fire up the grill. Form the ground beef into 4 as needed. Brush with teriyaki sauce and with BBQ sauce on both sides, turning frequently to glaze ribs from grill, slice between rib bones, pile on a platter and patties. Pat the Steak Rub over both sides of continue to broil until the prawns are cooked the sauce onto the steaks. Remove the steaks from the serve, passing additional sauce. Serves 4. the patties. Grill burgers over medium hot coals, through, about a minute more. (Cut into a grill and serve with additional BBQ sauce. Serves 4. turning as needed, until done to your liking. Serve prawn to check doneness) Serve with Also try with Rub with Love on hamburger buns with lettuce, tomatoes, and additional Teriyaki Sauce on the side. Serves 4. Also try with Rub with Love Exotic Mushroom Rub. Ginger Hoisin Glaze & Marnade. onions, and pass the Ancho Molasses BBQ Sauce. Also try with Rub with Love Sweet Serves 4. Chili Coconut Glaze & Marinade. Also try with Rub with Love Pork Rub and Cocoa Nib BBQ.

Oven-Roasted Chicken Breasts Tofu and Vegetable Stir Fry with with African Peri Peri Rub Sweet Chili Coconut Glaze and Marinade Pan Roasted Lamb Chops 4 boneless, skinless chicken breasts 1½ tablespoons vegetable oil with Exotic Mushroom Rub 3 tablespoons Peri Peri Rub 1 medium carrot, peeled and thinly sliced 8 lamb loin chops, about 5 ounces each Vegetable or olive oil Pan-Seared Salmon with Salmon Rub ¼ pound mushrooms, sliced 2 tablespoons Mushroom Rub 4 salmon fillets, 6-ounces each Preheat the oven to 400°F. Pat the Peri Peri Rub over both sides ½ red bell pepper, cut into thin strips 2 tablespoons olive oil, as needed 3 tablespoons Salmon Rub of the chicken breasts. Brush a baking sheet with oil. Put the ¼ pound snow peas or snap peas 1½ tablespoons olive oil, as needed Preheat the oven to 450°F. Pat the rub over chicken breasts on the baking sheet and roast, turning them 4 green onions, trimmed and cut into 2-inch pieces both sides of the chops. Heat the oil in a large over with a spatula halfway through the cooking time, until the ¾ pound firm tofu, drained and cut into 1–inch cubes Pat the Salmon Rub over both sides of each fillet. oven-proof skillet over medium-high heat (or divide chicken is cooked through, about 12 to 15 minutes. Remove the 2/3 cup Sweet Chili Coconut Glaze Heat the oil in a large skillet over medium heat. Add between 2 skillets). When the pan is hot, add the chicken from the oven and serve. Serves 4. the salmon and cook on both sides to desired doneness, chops and sear for a few minutes on each side. Steamed rice or cooked noodles watching carefully so rub does not burn, Also try with Rub with Love Heat the oil in a large skillet or a wok over medium-high heat. about 7 to 10 minutes. Serves 4. Put the skillet in the oven and cook the chops Pork Rub or Chicken Rub. When the pan is hot, add the carrot, mushrooms, and bell pepper, to the desired doneness. (For medium rare, and sauté for 3 or 4 minutes, adding more oil if needed. Add the chops will read 125°F on an instant read snow peas and green onions and sauté for 1 or 2 minutes more. thermometer, about 8 minutes total cooking Also try with Add the tofu and Sweet Chili Glaze, stirring gently to combine. time.) Transfer the chops to a platter and serve. Rub with Love Ginger Hoisin Bring to a simmer and cook a few minutes until hot. Serve over Serves 4 to 8 (depending on whether you serve Glaze & Marinade. steamed rice or cooked noodles. Serves 4. 1 or 2 chops per person).

Also try with Rub with Love Bengal Masala Rub. Also try with Rub with Love Mango Sweet and Sour Glaze & Marinade.