Linn’s Lunch

Starters Sandwiches CHARBROILED LOCAL ARTICHOKE GF With French Fries or Apple-Olallieberry slaw, Sweet Potato fries add 3 Parmesan, chardonnay-lemon pepper & chipotle-lime aioli dipping sauces 15.50 GRILLED CHICKEN BREAST GFO add 1 WILD SALMON CAKES Grilled chicken breast, ham, fresh mozzarella, Roma tomato, lettuce, Crispy panko-encrusted, chipotle slaw, housemade guacamole, pesto, Bassetti focaccia 18.50 pineapple salsa 17.50 ROASTED VEGGIE PANINI BEEF TENDERLOIN TIPS GF Eggplant, roasted peppers, balsamic onions, Parmesan Reggiano, fresh Mushrooms, whole grain mustard-sherry wine sauce 19.50 mozzarella, basil pesto, toasted sourdough 16 COCONUT ENCRUSTED PRAWNS TURKEY MELT GFO add 1 Asian slaw, LINN’S Blood Orange Sweet Heat Dipping Sauce 20 Grilled turkey breast, Swiss cheese, fig-orange preserves, baby spinach, SEARED AHI GF cracked wheat sourdough 16 Sesame/mustard/-encrusted, pickled cucumber, ponzu dipping DUNGENESS CRAB MELT GFO add 1 sauce, wasabi, pickled ginger 19 Gruyere, avocado, sun-dried tomato pesto, cracked wheat sourdough 25 CRISPY CALAMARI TURKEY PANINI Tubes, tentacles, salt/pepper breading, tartar, cocktail and ponzu Grilled turkey breast, apple slices, brie, LINN’S Raspberry-Orange Cranberry dipping sauces 17 Sauce, toasted sourdough 17.50 FARMER’S MARKET SPARERIBS GF BLTA GFO add 1 LINN’S Apple Butter Glaze, Apple-Olallieberry slaw 15 Thick cut honey-cured bacon, lettuce, tomato, avocado, wheat berry 16 CALIFORNIA ARTISAN CHEESE SAMPLER GFO add 1 DOUBLE “A” RANCH TRI-TIP Three cheeses, LINN’S Fruit Preserves, accompaniments 16.50 Grilled tri-tip, caramelized onions, bacon, cheddar, house-made salsa JUMBO SEAFOOD COCKTAIL GF or sauce, French roll 19.50 Cajun cocktail sauce, avocado, lemon, celery REUBEN CLASSIC Prawns 19 . . . Dungeness Crab 25 Corned beef, Swiss, sauerkraut, remoulade sauce, rye 17 LINN’S FARMFRESH® HEIRLOOM BRUSSELS SPROUTS TUNA MELT GFO add 1 Balsamic syrup, shaved Parmesan 12 Grilled white albacore, diced apple, walnuts, raisins, cheddar, SWEET POTATO FRIES housemade sweet zucchini relish, toasted sourdough 16 Vanilla-infused, chardonnay-lemon pepper aioli dipping sauce 10 LOBSTER BLTA Langostinos, bacon, lettuce, tomato, avocado, garlic aioli, baguette 23.50 DELUXE CLUB Soup & Lunch Combos Turkey, ham, bacon, lettuce, tomato, mayonnaise, LINN’S CAMBRIA CLAM CHOWDER, toasted cracked wheat sourdough 18.50 LINN’S TURKEY-BLACK BEAN & CORN CHILI, GF CRISPY CHICKEN WRAP LINN’S TOMATO-BASIL VEGETARIAN BISQUE or Hearts of Romaine, tomato, avocado, corn tortilla strips, LINN’S SOUP OF THE DAY LINN’S Caesar Dressing, sun-dried tomato tortilla 15 Cup 9 . . . Bowl 11 SOUP ‘N’ SALAD Grass-Fed Beef Burgers Linn’s FarmFresh® Green Salad, Roasted Roma House or Cambria Caesar Salad, Cup 14 . . . Bowl 16.50 Linn’s proudly serves Hearst Ranch natural, grass-fed beef that is Tomato Caprese or Chévre Beet salad, add 4 extraordinarily flavorful and has no growth hormones or antibiotics. GRILLED CHEESE SANDWICH & LINN’S TOMATO-BASIL BISQUE Charbroiled half-pound patty, lettuce, tomato, onion, Brian’s artisan brioché bun, Gruyere, cheddar, Jack, cracked wheat sourdough; bowl 16, Basil pesto add 2 French Fries or Apple-Olallieberry slaw; add Bacon, Avocado or Sweet Potato Fries 3 1/2 SANDWICH on SOURDOUGH, CUP of SOUP or HOUSE SALAD 15 HEARST RANCH BURGER GFO add 1 ROASTED VEGGIE PANINI Eggplant, roasted peppers, balsamic onions, Smoked Gouda, lettuce, tomato, onion, roasted garlic aioli 16 Parmesan Reggiano, fresh mozzarella, basil pesto PASILLA-PEPPER JACK BURGER GFO add 1 Pasilla chilé pepper, bacon, grilled onions, LINN’S Apple-Butter Grilling Glaze 18 RARE TRI-TIP Horseradish cream, cheddar, lettuce, tomato, GFO add 1 BLEU CHEESE BURGER GFO add 1 SMOKED HAM Swiss, lettuce, tomato, Dijon aioli, GFO add 1 Melted bleu cheese, crispy red onion 17 TURKEY BREAST Mozzarella, lettuce, tomato, cucumber, basil pesto, PATTY MELT Swiss, grilled onions, rye 16 GFO add 1 NO CARB BURGER (no bread or fries) GF LINN’S indicates a Linn’s Specialty Food available online at linnsfruitbin.com, various Central and South Coast Supermarkets and Linn’s Gourmet Goods retail Smoked Gouda, House Salad 14; with Chévre-Beet or Caprese Salad 18

outlet directly behind the restaurant. GF=Gluten Free; GFO=Gluten Free Option Available

NEW! OLALLIEBERRY BURGER GFO add 1 Cracked black pepper, Olallieberry reduction, brie bleu cheese, shaved red onion, bacon, Oh, that’s real good arugula; french fries or Apple-Olallieberry slaw 21.50 . . . add Sweet potato fries 3 . . . it’s Linn’s!

House Salads Entrées

ROASTED ROMA HOUSE SALAD GF CAMBRIA QUESADILLA GFO add 1 Mixed greens, roasted tomato, balsamic onions, gorgonzola crumbles, Pepper Jack, cheddar, spinach, mushrooms, red onion, house-made salsa, LINN’S Sun-Dried Tomato Vinaigrette 10 sour cream, guacamole 16.50 . . . add Chicken or Tri-Tip 20.50 LINN’S FARMFRESH®SALAD GFO CALIFORNIA SAND DABS GFO Mixed greens, cucumber, bell pepper, carrot, tomato, cabbage, Lightly panko-encrusted, Yukon Gold mashed potatoes, lemon-caper croutons, choice of dressing 9 dill cream sauce, sweet potato curls, ginger carrots 28 CAMBRIA CAESAR SALAD GF POLENTA WITH ROASTED VEGETABLES GF Hearts of Romaine, tortilla strips, aged Monterey Jack cheese, tomato, LINN’S Sun-Dried Tomato Vinaigrette, Swiss cheese, shaved Parmesan, Caesar dressing 13 . . . add Chicken 17.50 Balsamic glaze 18.50 GARDEN PESTO LINGUINE Fresh mixed vegetables, basil pesto cream sauce 20, Chicken 24, Prawns 28 Entrée Salads NEW YORK STRIP GF CHÉVRE-BEET GF Natural, grass-fed, charbroiled steak, cracked pepper-red wine steak sauce, Mixed greens, green apple slices, orange sections, candied walnuts, roasted elephant-garlic au gratin potatoes, seasonal vegetables 35 LINN’S Olallieberry Vinaigrette 17 . . . add Chicken 21.50 SOTO STACK GF COBB GF Grilled polenta cake, Hearst Ranch beef patty, pasilla peppers, onion, Romaine hearts, charbroiled chicken, hard-boiled egg, tomato, Pepper Jack cheese, balsamic drizzle 20 avocado, black olives, bacon, bleu cheese crumbles, choice of SHRIMP & SCALLOP LINGUINI dressing 19.50 Rock shrimp, bay scallops, fresh tomato, basil, olive oil, white wine, balsamic SOUTHWESTERN GF syrup, Parmesan 28 Mixed greens, balsamic onions, tomato, black beans, corn, black olives, Pasilla chilé peppers, avocado, crispy tortilla strips, shredded cheddar, cilantro-jalapeño pesto ranch dressing Comfort Classics Chicken 20.50 . . . Beef Tri-Tip 23.50 QUINTESSENTIAL QUICHE DUNGENESS CRAB LOUIS GF Light, lofty, savory custard, Linn’s classic flaky, hand-rolled crust, fruit cup Mixed greens, avocado, black olives, hard-boiled egg, bell pepper, Substitute house salad for fruit add 2 tomato, Emperor Remoulade sauce, Half 30 . . . Full 35 • SALMON-ARTICHOKE MOZZARELLA & PARMESAN 20 RUBY SPINACH GF • SUN-DRIED TOMATO ASPARAGUS & FETA 18 Ruby red grapefruit, balsamic onions, feta, pancetta, avocado, candied • SPINACH-MUSHROOM BACON & SWISS 18 pistachios, citrus vinaigrette 18 . . . add Chicken 22 ASIAN GF LINN’S SIGNATURE POT PIES (13oz. Deep-Dish) Sesame/mustard/coriander-encrusted, Napa cabbage, edamame, Linn’s classic flaky, handrolled double crust, generous filling, house salad peppers, cilantro, mixed greens, cucumber, tomato, avocado, orange • CHICKEN Breast and thigh meat, carrot, green peas, celery, onion, sections, rice noodle sticks, sriracha pearls, ginger sesame vinaigrette red bell pepper 18.50 Seared Ahi 25 . . . Salmon 25.75 . . . Chicken 21 • VEGETABLE-HERB Braised tofu, kidney beans, onion, zucchini, potato, LINN’S TOMATO CAPRESE GF broccoli, carrot, corn 17.50 Romaine chiffonade, fresh mozzarella, basil pesto, LINN’S Bassetti • SEAFOOD Rock shrimp, bay scallops, cod, clams, mushrooms, celery, olive oil, balsamic syrup 15 red potato, onion 23.50 BRAISED BEEF TENDERLOIN STROGANOFF Beverages Mushrooms, red wine reduction demiglacé, scallions, sour cream dollop; noodles, rice or polenta 26 WINE LIST AVAILABLE • WINE SPARKLER 8 FARM-STYLE CHICKEN PREMIUM BEER, BOTTLED & TAP 6 3 pieces fried chicken, Yukon Gold mashed potatoes, seasonal vegetables 21 OLALLIEBERRY LEMONADE 4 SODA 3.75 DOWN HOME MEATLOAF ICED TEA – REGULAR or BERRY 3.25 Mushroom gravy, Yukon Gold mashed potatoes, shaved onion rings, LOCALLY ROASTED COFFEE 3.25 • HOT TEA 3.75 seasonal vegetables 21 Sign up on our catalog/email mailing list while you wait so you FISH ‘N’ CHIP FAVORITES can order preserves, pies and much more. Turn on your camera French fries, Apple-Olallieberry slaw, tartar sauce, cocktail sauce on your smart phone and hold over QR code for online sign up. Arctic Cod 19.50 . . . Calamari 20 . . . Prawns 24 . . . Seafood Combo 25 OPEN DAILY: BREAKFAST 8AM-12PM • LUNCH 10AM-4PM • DINNER 5-9:30PM • SUNDAY BRUNCH 8AM-4PM • FRIDAY & SATURDAY OPEN ‘TIL 10PM • DINING ROOM CLOSES 4-5PM DAILY TO PREPARE FOR DINNER SERVICE. LINN’S EASY-AS-PIE CAFÉ IS OPEN DURING THIS HOUR BEHIND THE RESTAURANT ON BRIDGE STREET FOR YOUR DINING CONVENIENCE.