Thermal Energy Optimization for Cement Industry Using Pinch Point Analysis, Case Study of Ethio Cement Plc
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Folklore Genres in Socio-Cultural and Political Environment
PART TWO Oral Literature as Field of Scholarship: Folklore Genres in Socio-Cultural and Political Environment 65 4. Features of Oral Literature: Verbal Genres as Transparent Medium Folklorists have employed a variety of formal approaches to literature as a corpus of genres. In the analysis of form and content of a literary text, we need to identify to which genre the message belongs. A concrete cultural meaning is expressed in a particular generic term when it is placed in a given social structure. As the spoken word of oral literature came into existence in history, literary forms such as folktales, proverbial lore, riddles, folk songs, poems, etc., also came into being as part of human civilization and they are meant to justify the age of reason and artistic pursuits. “Genres have histories. We need to study such histories because it is important to recognize that the naming and identification of genre types is itself a historically relative process, and the application of genre names often shows…instability over the centuries” (Furniss, 1996: 266). A genre may be defined as a cultural bound concept characterized by stylistic features into which the category of the work of art is based. It contains or generates the social meaning which is open to interpretation or deconstruction; and in this perspective, a genre involves diachronic and synchronic dimensions, thematic variation and aesthetic merit. In every society, the meaning of a given genre depends upon cultural conventions and this is often indicated by the fact that a name for it exists in a vernacular language. In order for a researcher to capture the local or national meaning assigned to a text and put emphasis on the contextual factors, he or she should focus on the ethnic conception of the genre and its specific character. -
ETHNOGRAPHY of RESISTANCE POETICS Power and Authority in Salale Oromo Folklore and Resistance Culture, Ethiopia, Northeast Africa
ETHNOGRAPHY OF RESISTANCE POETICS POWER AND AUTHORITY IN SALALE OROMO FOLKLORE AND RESISTANCE CULTURE Ethiopia, Northeast Africa Assefa Tefera Dibaba Submitted to the faculty of the Graduate School in partial fulfillment of the requirements of the degree Doctor of Philosophy in the Department of Folklore and Ethnomusicology Indiana University June 2015 Accepted by the Graduate Faculty, Indiana University, in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Doctoral Committee: _____________________________________ John McDowell, Ph.D, Chair _____________________________________ Gregory Schrempp, Ph.D _____________________________________ Beverly Stoeltje, Ph.D _____________________________________ Marvin Sterling, Ph.D Dissertation Defense: May 6, 2015 ii Copyright © 2015 Assefa Tefera Dibaba iii Yaa Badhoo kiyya maal katamaa maashoon boba’u? Yaa Badhoo kiyya! ajjeeftanii nurra hin deeminaa, damiin carqii miti hin moofa’uu! * * * Oh, Badhoo, what is up in the town, lamp is lit? your dream that I knit! Let them never step over our dead, not worn out; it clots—our blood that they shed! iv For My father, the late Tefera Dibaba Jini, and My mother, Aragash Sambata Tokkon who sparked my future in their narratives of perseverance and aptness: Gadaa dabre hin fiigan, biiftuu jirtu sussukan, meaning, Time was, time never is. v Acknowledgments I owe gratitude to many people and institutions who encouraged me to be where I am and who contributed a great deal into the completion of this study. First, I am most grateful to my father, the late Tefera Dibaba, and my mother, Aragash Sambata, who kindled my future in their words of perseverance and diligence and shouldered the unbearable burden of educating me from the time I was a herd-boy. -
Analysis of Structure, Conduct and Performance of Cow Milk Market in Sululta Woreda, Ethiopia
ANALYSIS OF STRUCTURE, CONDUCT AND PERFORMANCE OF COW MILK MARKET IN SULULTA WOREDA, ETHIOPIA ASNAKECH KEBEDE ADERA A Thesis Submitted to the Graduate School in Partial Fulfillment of the Requirements of the Master of Science Degree in Agricultural and Applied Economics of Egerton University EGERTON UNIVERSITY NOVEMBER, 2016 DECLARATION AND APPROVAL DECLARATION This thesis is my original work and has not been presented for award of any degree or diploma in any other universities. Signature ----------------------------------- Date --------------------------------- Asnakech Kebede Adera KM17/13573/14 APPROVAL This thesis has been submitted to graduate school for examination with our approval as university supervisors. Signature ------------------------------- Date ------------------------------ Prof. Job kibiwot Lagat (PhD) Department of Agricultural Economics and Agribusiness Management Egerton University Signature ----------------------------------- Date ------------------------------ Prof. Lemma Zemedu (PhD) Department of Agricultural Economics and Agribusiness Management Haramaya University ii COPYRIGHT © COPY 2016 Asnakech Kebede No part of this thesis may be reproduced or transmitted in any form or by any means including electronic, photocopying, recording or any information storage without prior written permission of the author or Egerton University on that behalf. All rights reserved. iii DEDICATION This thesis is dedicated to my parents and specifically my elder brother Teshome Kebede, for their encouragement in my academic carrier. iv ACKNOWLEDGEMENT First, I am grateful to my almighty God for making this achievement real. Next to God, I am very appreciative to Egerton University for offering me the opportunity to study Masters of Agricultural and Applied Economics program. I am also equally grateful to African Economic Research Consortium for providing funds for this research work and my studies both in Egerton University and Pretoria University of shared facility for electives. -
Addis Ababa University College of Natural Science Center for Food Science and Nutrition
ADDIS ABABA UNIVERSITY COLLEGE OF NATURAL SCIENCE CENTER FOR FOOD SCIENCE AND NUTRITION STUDY ON LEVEL OF AFLATOXIN IN DAIRY CATTLE FEEDS AND ASSESS KNOWLEDGE, ATTITUED AND PRACTICE OF FEED PRODUCERS, DAIRY FARMERS AND FEED TREADERS AROUND ADDIS ABABA, ETHIOPIA. BY MULUGETA FIKERE ADVISORS:-EMANA GETU (Professor) TILAHUN BEKELE (Assistant Prof) A THESIS SUBMITTED TO THE CENTER OF FOOD SCIENCE AND NUTRITION IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE OF MASTERS’ IN FOOD SCIENCE AND NUTRITION ADDIS ABABA UNIVERSITY ADDIS ABABA, ETHIOPIA JANUARY 2017 i Declaration I, the under signed, declare that this research thesis is my original work and that all sources of materials used for the thesis have been correctly acknowledged. Name: Mulugeta Fikere Signature : ---------------Date: ------------- Advisors 1. EMANA GETU (PROFESSOR) Signature--------------------Date----------- 2. Mr. Tilahun Bekele (Assistant. Professor) Signature--------------------Date----------- Examiners 1. External Mr. Adamu Zegeye Signature-----------------------Date------------------- 2. Internal Dr. Kaleab Baye Signature-----------------------Date------------------ ii Table of content List of table .................................................................................................................................. i List of figure ............................................................................................................................... ii List of abbreviations and acronyms ..........................................................................................