1

Table of Contents Breakfast ...... Plated Selections ...... 3 Buffet Selections ...... 3,4 Lunch ...... Sandwich and Salad Selections ...... 5 Entrée Selections ...... 6

Lunch Buffet ...... 7

Barbecue Buffets ...... 8 Hors d’oeuvres...... 9-11

Receptions ......

Packages ...... 12

Stations ...... 13, 14

Dinner ......

First Plates ...... 15

Entrée Selections ...... 16, 17

Buffet Selections ...... 18

Accompaniments ...... 19

Casual Bites ...... 20

Dessert Selections ...... 21

After Glow ...... 22

Wedding Package ...... 23-25

Beverage ...... 26

2

Breakfast PLATED SELECTIONS

Continental Breakfast 10 person minimum requirement. A $50 fee applies for groups less than 10. Fresh Fruit, Yogurt & Granola Bar Assorted Breakfast Danishes & Breads, Butter & Jams Orange, Apple, Cranberry & Grapefruit Juices Freshly Brewed Coffee & Mighty Leaf Tea Selection $14 per person

Continental Breakfast Enhancements BREAKFAST SANDWICH OATMEAL STATION Scrambled Egg, Cheddar, Canadian Bacon Butter, Milk, Brown Sugar, Maple Syrup & English Muffin Raisins & Cinnamon $5 per person $4 per person

Plated Breakfast Selections All plated breakfasts are served with fresh baked breakfast breads, pecan rolls, juice, coffee & tea service.

THE COUNTRY CLUB TRADITION EGGS BENEDICT Fresh Fruit (Minimum order of 20 guests) Scrambled Eggs Fresh Fruit Potatoes Lyonnaise Poached Eggs on a Toasted English Muffin Smoked Bacon Canadian Bacon & Hollandaise Sauce & Breakfast Sausage Links Potatoes Lyonnaise $16 per person $18 per person

THE COUNTRY CLUB BREAKFAST BUFFET 15 person minimum requirement. A $75 fee for groups less than 15 Assorted Danish & Breakfast Breads Seasonal Fresh Fruit Smoked Bacon & Breakfast Sausage Links Hash Browns Buttermilk Pancakes with Pure Maple Syrup Scrambled Eggs Orange, Apple, Cranberry & Grapefruit Juices Freshly Brewed Coffee & Mighty Leaf Tea Selection $20 per person

3

Breakfast BUFFET SELECTIONS DEARBORN COUNTRY CLUB BRUNCH Select one from each group DCC Famous French Toast Casserole Vanilla Orange Pain Perdu with Mixed Berry Compote Banana Oatmeal Crème Brulee - Smoked Bacon, Onion, Brie & Arugula Quiche Tuscan Strata, Prosciutto, Parmesan, Tomato & Basil Pesto - Sharp Cheddar Scalloped Potatoes Potato Latke with Sour Cream Twice Baked Petite Potatoes - Fresh Sliced Fruit $29 per person

CREATE YOUR OWN BRUNCH BUFFET Assorted Danish & Breakfast Breads Seasonal Fresh Fruit Caesar Salad Select One: Select One: Roasted Potatoes Lyonnaise Scrambled Eggs Sharp Cheddar Scalloped Potatoes Quiche Florentine Hash Brown (Additional $1 per person) Eggs Benedict Select One: Select One: Buttermilk Pancakes Smoked Bacon DCC Famous French Toast Casserole Breakfast Sausage Links Vanilla Orange Pain Perdu Smokehouse Ham Select One: Whitefish Seared Chicken with Onion Jam Chicken Piccata

Orange, Apple, Cranberry & Grapefruit Juices Freshly Brewed Coffee & Mighty Leaf Tea Selection $34 per person

Buffet Enhancements EGG AND OMELET STATION EGGS BENEDICT STATION Whole Eggs, Egg Beaters, Egg Whites Poached Eggs, Canadian Bacon Ham, Mushrooms, Onions, Peppers Creamed Spinach, Smoked Salmon Tomatoes, Spinach & Cheddar Cheese & Hollandaise Sauce $5.50 per person $9 per person Chef Attendant Required, $100 per Attendant Chef Attendant Required, $100 per Attendant

SMOKED SALMON PLATTER House Cold & Hot Smoked Salmon with Traditional Garnishes $5 per person

4

Lunch SALADS & SANDWICHES

All plated lunch salad selections include fresh baked pecan rolls, bread & butter, coffee & tea service.

Salads

DIJON GRILLED CHICKEN CAESAR SALAD MAURICE Crisp Romaine & Radicchio Lettuces Iceberg Lettuce, Roast Turkey, Ham, Parmesan Cheese, Croutons Swiss, Bacon, Tomato, Hard Boiled Egg & Classic Caesar Dressing & Maurice Dressing $18 per person $18 per person

NEW WAVE COBB SALAD DEARBORN SALAD WITH CHICKEN Shrimp, Chicken Breast, Hardboiled Egg, Mixed Greens, Sun Dried Cherries, Bleu Cheese, Avocado, Gorgonzola, Tomato, Walnuts, Apples, Cucumber & Raspberry Cipollini Onions, Bleu Cheese, Pancetta Bacon Vinaigrette & Bleu Cheese Dressing $20 per person $20 per person

FRESH SEASONAL FRUIT PLATE “PAR THREE” PLATE Seasonal Fresh Fruit & Berries Trio of Chicken, Tuna & Egg Salad Choice of: Chicken Salad, Tuna Salad or Sorbet Seasonal Fresh Fruit & Toast Points $16 per person $20 per person

Quiche Served with a Petite Garden Herb Salad & Fresh Fruit

Select One: Lorraine – Ham, Bacon, Onion & Gruyere Bacon – Onion, Brie & Arugula Florentine – Spinach & Feta Vegetable – Broccoli, Cheddar, Tomato, Onion & Spinach Asparagus – Asparagus, Potato, Truffle & Parmesan Forestiere – Mushrooms, Leeks & Chevre Cheese $19 per person

Sandwiches Choice Of Chicken Salad, Egg Salad, or Tuna Salad on a Croissant Lettuce, Tomato, Pickle, Fruit & Club Chips $16 per person

5

Lunch ENTRÉE SELECTIONS

All plated lunch salad selections include fresh baked pecan rolls, bread & butter, coffee & tea service.

Poultry CHICKEN & MUSHROOM CREPE CHICKEN POT PIE Pulled Chicken, Assorted Mushrooms Poached Breast of Chicken, Vegetables, Potatoes, Sauce Mornay, Buttered Asparagus & Roast Creamy Veloute & Flakey Pastry Shell Tomato $23 per person $23 per person

ROAST BREAST OF ALL NATURAL CHICKEN CHICKEN PICCATA Parmesan Risotto, Asparagus, Roasted Artichoke, Tomato, Caper, Spinach, Garlic Cream Tomatoes, Artichokes & Lemon – Thyme Jus Whipped Potatoes & Seasonal Vegetable $26 per person $25 per person

Beef BRAISED SHORT RIB JUS LIE NY STRIP STEAK TARTINE Potato Celeriac Puree, Bacon Lardoons Caramelized Onions, Roasted Tomatoes Mushrooms, Pearl Onions & Petite Vegetables Mushrooms, Rosemary Aioli & Arugula Salad $28 per person $26 per person

FILET MIGNON Whipped Potatoes, Seasonal Vegetables, Sauce Béarnaise $36 per person

Fish Vegetarian PAN SEARED ATLANTIC SALMON ROASTED VEGETABLE RICE PILAF Potato Cake, Sautéed Spinach, Roasted Parmesan Risotto, Seasonal Roasted Vegetables Pepper Jam, Lemon Beurre Blanc & Cardamom Crumble $26 per person $20 per person

GREAT LAKES GRILLED WHITEFISH EGGPLANT MILANESE Whipped Potatoes, Asparagus, Roasted Tomatoes Parmesan & Panko Crusted Eggplant Herb Butter & Lemon Penne Pasta Roasted Tomato, Arugula, Balsamic & Lemon $24 per person $19 per person

6

Lunch BUFFET SELECTIONS

One and a half hour buffet service. Service includes fresh baked bread & butter, coffee & tea service. 15 person minimum required on Lunch Buffets. A $75 fee applies for groups less than 15.

Lunch Buffet Homemade Soup Du Jour Fresh Baked Breads & Butter House Salad Fresh Fruit Medley Chef’s Selection of Seasonal Salad Select One: Select One: GRILLED ATLANTIC SALMON SAUTEED CHICKEN TERIYAKI Roasted Pepper Relish Baby Artichokes, Spinach & Mustard Herb Beurre Blanc & Tomato-Caper Cream

PERSILLADE CRUSTED WHITEFISH GRILLED CHICKEN PICCATA Herb Butter & Cucumber Slaw Lemon, Mushroom & Parsley Pasta Primavera Pan Fried Red Skin Potatoes or Rice Pilaf Seasonal Vegetable Medley Fresh Baked Cookies & Brownies Coffee & Tea Service $32 per person

DELI LUNCH BUFFET SOUP & SALAD BUFFET Homemade Soup Du Jour Homemade Soup Du Jour & Vichyssoise Fresh Fruit Medley Fresh Baked Breads & Butter Creamy Coleslaw Petite Lettuce Blend & Iceberg Lettuce Cottage Cheese Turkey, Ham, Grilled Chicken Breast Potato Salad Crumbled Bacon & Hard Boiled Egg House Salad Cucumber, Tomato, Carrots & Red Onion Assorted Sandwich Breads Swiss & Crumbled Bleu Cheeses Sliced Turkey Breast, Roast Beef & Ham Dried Cherries, Mandarin Oranges, Cheddar & Swiss Cheeses Apples & Walnuts Club Potato Chips Ranch, Raspberry, Balsamic & Assorted Condiments & Relish Tray Maurice Dressings Fresh Baked Cookies, Brownies & Macaroons Chicken & Tuna Salad Coffee & Tea Service Cottage Cheese $26 per person Fresh Fruit Medley Kale, Roasted Beets, and Chevre Cheese Caprese Salad Fresh Baked Cookies, Brownies & Macaroons Coffee & Tea Service $28 per person

7

Barbeque Buffets

One and a half hour service. 25 person minimum required for buffets below.

BACKYARD BARBEQUE Green Salad with Ranch & Italian Dressings Fresh Fruit Medley Creamy Coleslaw Potato Salad Summer Corn Succotash Club Potato Chips Angus Beef Hamburgers Marinated Boneless Chicken Breast Pulled Pork Angus Beef Hot Dogs & Coney Chili Assorted Condiments & Relish Tray Fresh Baked Cookies and Lemon Squares Iced Tea & Lemonade Lunch $26 per person/Dinner $33 per person

COUNTRY BARBEQUE Green Salad with Ranch & Italian Dressings Fresh Fruit Medley Creamy Coleslaw Potato Salad Marinated Tomato Salad Summer Vegetable Pasta Salad Club Potato Chips Fried Plantains and Tortilla Chips with Guacamole and Salsa Hush Puppies with Butter and Honey Boston Baked Beans Corn on the Cob ½ lb Angus Beef Hamburgers BBQ Pork Angus Beef Hot Dogs & Coney Chili Assorted Condiments & Relish Tray

Select Two: Italian Sausage with Peppers & Onions Ancho Rubbed Glazed Atlantic Salmon Bratwurst with Sauerkraut Gulf Shrimp Skewers (Additional $2 per person) Marinated Boneless Chicken Breast Smokey Beef Brisket Barbequed Chicken Barbequed Baby Back Ribs Ice Cream Novelty Cart Fresh Baked Cookies and Lemon Squares Coffee, Iced Tea & Lemonade Lunch $32 per person/ Dinner $37 per person

8

Hors d’oeuvres

Crostini Fresh

Mussel Crostini $37/dz Asparagus, Prosciutto & Boursin Cheese $20/dz

Lobster and Prosciutto $44/dz Deviled Eggs with Chef Selected Garnish $21/dz

Shrimp Ceviche, Cucumber & Cilantro $18/dz Goat Cheese and Sweet Onion $17/dz Pickled Shrimp $21/dz Tomato and Ginger Jam $14/dz Prosciutto, Green Apple & Arugula Roll Lemon Pepper and Ricotta $12/dz Soy Sambal Dipping Sauce $16/dz

Watercress and Ricotta $32/dz Lobster Salad Profiterole $36/dz

Tomato Basil $12/dz Gulf Shrimp Cocktail $22/dz

Cocktail Seasonal Crab Claws Market/dz Pear, Pecan and Ricotta $32/dz Lobster Roll $35/dz Lamb Bruschetta $38/dz Mint Pesto Summer Rolls $18/dz

Shrimp and Rice Paper

Bacon Wrapped Bites Skewers

Ginger Shrimp $23/dz Prosciutto & Melon Duet Skewer With Chevre $23/dz Bleu Cheese Stuffed Figs $26/dz Caprese Skewer $13/dz Bacon Wrapped Potatoes $13/dz Sweet Chili Chicken Satay Cream Cheese Stuffed Jalapeños $19/dz & Peanut Dipping Sauce $15/dz

BBQ Bacon Wrapped Water Chestnuts $15/dz Blackened Shrimp & Grits Skewer $18/dz

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Hors d’oeuvres CONTINUED

Baked & Roasted Crispy

Blue Quesadilla $24/dz Crab Cake Fritter Avocado Mousse & Jalapeno Onion Jam $24/dz Chili & Brown Sugar Caramelized Bacon $15/dz

Baked Brie in Phyllo $10/dz Tortilla Crusted Shrimp Guacamole & Pico de Gallo $14/dz Seasonal Mushrooms & Bleu Cheese Bouchee $13/dz Escargot, Mushroom Duxelle & Parmesan Fritter, Parsley Aioli $36/dz Vegetable Quesadilla $14/dz Lobster Hush Puppies Spanakopita $21/dz With Cajun Remoulade $34/dz Franks in a Blanket & Grain Mustard $15/dz Artichoke Fritter & Lemon-Garlic Aioli $10/dz Petite Quiche Loraine $27/dz Vegetable Spring Rolls Meatballs $14/dz With Sweet & Sour Sauce $25/dz Swedish, BBQ, Italian, or Thai

Lamb Meatballs with Harissa $18/dz Sesame Chicken Strips With Orange – Ginger Sauce $12/dz Chipotle Shrimp & Black Bean Quesadilla $18/dz Bleu Cheese Chips $12/order Lollipop Lamb with Mint $38/dz Corn and Polenta Pancakes $9/dz Hunan Shrimp $17/dz Tomato Salsa

Cheese and Herb Stuffed Mushroom Caps $18/dz Fried Chicken and Waffles $26/dz Maple Syrup Pistachio Stuffed Dates $14/dz Fried Lobster Corn Dogs $47/dz Fried Tomatoes with Marinated Haloumi $11/dz Spicy Remoulade Sauce

Honey Roasted Salted Figs $17/dz

Clams Casino $20/dz

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Hors d’oeuvres CONTINUED

Sliders & Mini Sandwiches Canapes & Tartlets Mini Cheeseburgers, Griddled Onions, Ketchup, Tenderloin Canape $37/dz Mustard & Pickle $26/dz Roasted Peppers, Chevre & Mustard Aioli

Mini Reuben Sandwiches $19/dz Roasted Pepper & Goat Cheese Canape $21/dz Crab Cake Sliders, Shredded Lettuce, Pepper Jam, Saffron Aioli $48/dz Smoked Whitefish Tartlet Cucumber-Caper Relish $46/dz Greek Lamb Sliders $48/dz Chicken Tostada, Avocado & Pico de Gallo $42/dz Petite Tenderloin Sandwiches Arugula, Roasted Tomato, Blue Cheese Mousse Crostini Horseradish Sauce $58/dz Walnut, Honey & Grape $22/dz

Turkey OR Black Bean Quinoa Slider Tuna Tartar, Wasabi Aioli, Wakame & Tobiko Provolone, Avocado, Tomato $38/dz $45/dz

Open Faced Salmon and Red Onion Sliders $43/dz Lobster & Avocado Club Canape $43/dz

Mixed Mushrooms on Brioche $15/dz Smoked Salmon & Rye Canape Chive Cream Cheese $20/dz

Caramelized Onion Tart Ricotta, Olive & Roasted Tomato $29/dz

Mini Thin Crust Pizzas (12 slices per pizza) Four Cheese $13 each

Jumbo Pepperoni $15 each

Italian Meats $18 each

Mediterranean Vegetable $16 each

Margherita $20 each

Shrimp Pesto $26 each

Prosciutto, Bleu Cheese, Arugula & Balsamic $18 each 11

Reception Packages Prices based on three pieces per person.

Passed Hors d’oeuvres Passed Hors d’oeuvres Packages are planned for a one hour reception prior to your meal. Prices will be adjusted for longer receptions.

Chef’s Selection of Five Classic Passed Hors d’oeuvres $15 per person Additional $3 per person for Passed Shrimp Cocktail

Classic Cocktail Reception Hors d’oeuvre Reception Selections are planned for a two hour period. Prices will be adjusted for longer receptions.

Chef’s Selection of Five Passed Hors d’oeuvres Domestic & Imported Artisan Cheeses with Crackers Vegetable Crudités with Buttermilk Herb Dipping Sauce & Hummus Fresh Fruits and Berry Bar Assorted Bar Snacks $26 per person Include Jumbo Gulf Shrimp Cocktail Lemon & Cocktail Sauce $32 per person

Hors d’oeuvre Reception Enhancements CHEESE DISPLAY VEGETABLE CRUDITES Assorted Domestic & Imported Assorted Raw Seasonal Vegetables Cheeses, Crackers & Fruit Garnishes Buttermilk – Herb Dipping Sauce $8 per person $6 per person

FRESH FRUIT PLATTER Honey – Yogurt & Chocolate Dipping Sauces $7 per person HOUSE SMOKED FISH GRILLED VEGETABLE PLATTER Hot & Cold Smoked Salmon, House Assorted Grilled Vegetables Smoked Whitefish, Chubs, Creamed Herring, Roasted Tomato Couscous Salad Crostini, Petite Ryes & Aioli Dipping Sauce & Classical Garnishes $7 per person $13 per person

ARTISAN CHARCUTERIE DISPLAY CHILLED BEEF TENDERLOIN PLATTER Assorted Artisan Cheeses & Charcuteries Assorted Relishes, Horseradish Sauce Pickled Vegetables, Mustard, Country Bread Dijon Mustard, Béarnaise, & Split Rolls $10 per person $17 per person

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Reception Stations 25 person minimum.

From the Carver $100 Chef Attendant Fee will apply for each of the following stations.

CHAR-ROASTED TENDERLOIN OF BEEF SAGE ROASTED TURKEY BREAST Jus lie, Horseradish Sauce Cranberry Compote, Stuffing Assorted Mustards & Split Rolls Assorted Mustards & Split Rolls $18 per person $9 per person

DEARBORN SPIRAL GLAZED HAM NEW ZEALAND RACK OF LAMB Mini Biscuits, Plum Jam & Honey Mustard Mint Glace, & Mustard Fruits $10 per person $15 per person

FENNEL STUFFED ROAST DUROC PORK TENDERLOIN CRAB CAKE STATION Apple Compote, Assorted Mustards Roasted Pepper Jam, Fennel Arugula Salad & & Split Rolls Saffron Aioli $12 per person $13 per person

BLACK PEPPER & ROSEMARY ROASTED ANGUS BEEF STRIP LOIN Au Jus, Horseradish Sauce, Dijon Mustard, Crispy Onions & Split Rolls $18 per person

Classic

MACARONI & CHEESE THE SALAD BAR Conchiglie Pasta Crispy Romaine, Garlic Herb Croutons Served with Creamy Cheese Sauce Parmesan Cheese, Mustard Grilled Chicken Pulled Smoked Chicken, Shrimp, Cajun Sausage Petite Wedge Salad Bar, Tomato, Bacon, Bacon, Caramelized Onions, Sweet Peas Cucumber, Red Onion, Croutons & Bleu Cheese & Garlic – Chive Toasted Panko Two Individual Seasonal Salads $12 per person $10 per person

MASHED POTATO BAR DESIGN YOUR OWN RAW BAR Creamy Whipped Yukon Golds, Gulf Shrimp, East & West Coast Oysters, Clams Rustic Smashed Red Skins & Sweet Potato Puree, or Snow Crab Claws, King Crab Legs Sour Cream, Chives, Broccoli, Bacon, Bleu cheese, Poached Lobster Tail, Clams Casino Tillamook Cheddar Oyster Rockefeller, White Wine Steamed Cinnamon – Brown Sugar Mussels, Cocktail Sauce, Lemon, Tabasco, & Caramelized Onion – Mushroom Ragout Joe’s Crab Mustard & Louie Dressing $10 per person Market price

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Reception Stations CONTINUED

25 person minimum. $100 fee will apply for all station attendants.

From Around the World

STIR FRY STATION Steamed White Rice & Fried Rice Sweet & Sour Chili & Savory Brown Sauces Chicken, Shrimp, Beef, Broccoli, Peas Carrots, Mushrooms, Bamboo Shoots Sweet Peppers & Bean Sprouts $13 per person (Chef Attendant Required)

PASTA STATION Penne & Orecchiette Pastas Marinara, Bolognese & Alfredo Sauces Grilled Chicken, Shrimp, Italian Sausage Broccoli, Tomatoes, Peas, Mushrooms, Squash & Garlic Cheese Bread $12 per person (Chef Attendant Required)

RISOTTO STATION Risotto Rice Prepared with Butter and Stock Shrimp, Lobster, Chicken, Ham, Mussels Asparagus, Garlic, Mushrooms, Vegetable Medley $16 per person (Chef Attendant Required)

MEXICAN TACO STATION Carnitas, Pulled Chicken, Beef Fajita Rice & Stewed Black Beans Shredded Lettuce, Olives, Jalapenos Sour Cream, Pico De Gallo, Guacamole Queso Fresco, Salsa Roja, Salsa Verde & Limes $13 per person

MEDITERRANEAN STATION Lamb Gyro Bar, Shish Tawook Kabobs Falafel, Pita, Fattoush Salad, Mediterranean Beet Salad & Seafood Salad $14 per person

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First Plates

Shared Platters DOMESTIC ARTISAN CHEESE BOARD Selection of Three Cheeses from Craftsman Cheese Makers Across the Country With Fruit & Nut Accoutrements $6 per person ARTISAN CHARCUTERIE BOARD Selection of Global Craftsmen’s Cured Meat Selection with Pickled Vegetable Accoutrements $8 per person

Amuse Bouche ROASTED TOMATO TARTARE MAUI SHRIMP COCKTAIL Herb Salad, Parmesan, Aioli Roasted Pineapple Cracked Black Pepper & Crostini Tomato Pepper Jam & Horseradish $4 $5 LOBSTER AVOCADO COCKTAIL Curry Aioli, Coconut, Radish-Herb Salad & Pickled Tomato $9

Soup Selections SOUP OF THE DAY GAZPACHO Chef’s Daily Inspiration Fresh Garnishes $6 per person $5 per person TOMATO BISQUE LOBSTER BISQUE House Made Croutons & Basil Sherry & Tarragon Cream $6 per person $8 per person Salad Selections CAESAR SALAD WEDGE OF BABY ICEBERG Crispy Romaine & Radicchio Lettuces Bacon, Tomatoes, Cucumbers, Red Onion, Bleu Garlic-Herb Croutons & Parmesan Cheese Cheese & Buttermilk Ranch Dressing $5 per person / $3 supplement per person $7 per person / $5 supplement per person

DEARBORN SALAD BABY SPINACH SALAD Mixed Greens, Sun Dried Cherries, Bleu Cheese, Roasted Tomato, Hard Boiled Egg, Pine Nuts Walnuts, Apples, Cucumber & Raspberry Crispy Onion & Warm Bacon Vinaigrette Vinaigrette $7 per person / $5 supplement per person $10 per person / $7 supplement per person

SEASONAL BERRIES SALAD Frisee, Endive, Petit Lettuces, Seasonal Berries Pistachios, Chevre Cheese Fritter Champagne Basil Vinaigrette $8 per person / $6 supplement per person

15

Dinner ENTRÉE SELECTIONS

All plated dinner entrée selections include a garden salad, selection of starch, vegetable, bread & butter, coffee & tea service. Pecan rolls available for an additional $1 per person

Beef 8 oz. FILET MIGNON SLICED ROAST TENDERLOIN OF BEEF Mushroom – Shallot Jus Lie Horseradish Marchand de Vin $48 per person $47 per person

ANGUS NY STRIP STEAK BRAISED BEEF SHORT RIB Red Wine Reduction Potato Celeriac Puree $39 per person $34 per person

Seafood GRILLED ATLANTIC SALMON Mushroom – Shallot Jus Lie, Lemon – Herb Beurre Blanc or Fruit Salsa $38 per person PERSILLADE CRUSTED WHITEFISH Fine Herb Beurre Blanc $34 per person GRILLED SOFT SHELL CRAB Parsley and Wheat Pilaf $40 per person

Duet Entrees 4 oz. PETITE FILET MIGNON & SEARED SALMON Mushroom-Shallot Jus Lie, Lemon – Chive Beurre Blanc $54 per person 4 oz. PETITE FILET MIGNON & MARYLAND CRAB CAKE Mushroom-Shallot Jus Lie, Garlic Aioli $56 per person BUTTER POACHED LOBSTER TAIL & 4 oz. PETITE FILET ROSSINI Madeira Reduction Market

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Dinner ENTRÉE SELECTIONS CONT.

All plated dinner entrée selections include a garden salad, selection of starch, vegetable, bread & butter, coffee & tea service. Pecan rolls available for an additional $1 per person

Poultry SEARED BREAST OF CHICKEN Thyme Jus Lie $34 per person

STUFFED PARMA CHICKEN Parma Ham, Three Cheese & Mushroom Duxelle $38 per person

SPINACH AND GARLIC CHICKEN BREAST Jus Lie $36 per person

Lamb Pork LAMB CHOP HERB RUBBED PORK TOMAHAWK CHOP Red Wine Reduction Cherry Bourbon Reduction $49 per person $35 per person

Meatless ROASTED VEGETABLE RISOTTO Parmesan Risotto, Seasonal Roasted Vegetables & Cardamom $25 per person Gluten Free, Vegetarian Entrée

BUTTERNUT SQUASH QUINOA PILAF Coconut Curry Broth and Sesame Broccolini $23 per person Gluten Free, Vegan Entree

EGGPLANT CANNELONI Lentil-Ancient Grain Pilaf, Ricotta Cheese, Roasted Tomato Sauce, Basil, Mozzarella and Braised Kale $21 per person Vegetarian Entrée

17

Dinner BUFFET SELECTION

THE DEARBORN DINNER BUFFET One and a half hour service. 20 person minimum required for a buffet.

Fresh Baked Breads & Butter Tossed Salad Fresh Fruit Medley Chefs Selection of Two Seasonal Salads Choice of Starch and Vegetable (Page 19)

Select One Seafood: Select One Poultry:

GRILLED ATLANTIC SALMON SAUTEED CHICKEN BREAST Mustard Beurre Blanc Garlic, Spinach, and Jus Lie

HERB CRUSTED WHITEFISH GRILLED CHICKEN PICCATA Herb Butter & Cucumber Slaw Mushroom, Artichoke, and Capers White Wine, Garlic, and Lemon

MARYLAND CRAB CAKE CHICKEN TRAVERSE CITY Garlic Aioli & Tomato-Bacon Jam Sun-Dried Cherries & Boursin Cream Sauce

Select One Meat:

BRAISED BEEF SHORT RIB Potato Celeriac Puree, Bacon Lardoons Mushrooms, Pearl Onions & Petite Vegetables

MAPLE PORK TENDERLOIN Barley Pilaf and Maple Soy Glaze

CARVED PRIME RIB OF BEEF Jus Lie & Horseradish Sauce Served with Popovers ($8 Supplement and $100 Chef Attendant fee applies.)

Chef’s Selection of Mini Pastries and Desserts Coffee & Tea Service

$45 per person

18

Accompaniments

Vegetables

Toasted Garlic and Lemon Broccolini Carrots with Mint Butter Brussel Sprouts with Whole Grain Mustard and Orange Glaze Vegetable Medley Acorn Squash Oven Roasted Roma Tomatoes Green Beans with Toasted Pine Nuts Grilled Seasonal Vegetables

Asparagus Spears with Hollandaise Additional $3 per person

Starch

POTATO SELECTIONS

Creamy Whipped Idaho Potatoes Sweet Potato Mash Buttered Parsley Roasted New Potatoes Garlic Infused Creamy Whipped Potatoes Butternut Squash Puree

Idaho Baked Potato with Trimmings Additional $1 per person

GRAIN SELECTIONS

Steamed Basmati Rice Saffron Pistachio Rice Orzo Pasta with Vegetable Medley Angel Hair Pasta

19

Casual Bites BUFFET SELECTIONS

These buffets are designed to make your casual parties enjoyable. Buffets are meant to be enjoyed by guests of all ages. Coffee, Tea, and Iced Tea are Included

HOUSE MADE PIZZA PASTA BUFFET Antipasto Salad Penne, Marinara, Alfredo, Meat Sauce Choice of: Four cheese, Cheese & Pepperoni Grilled Chicken, Parmesan Cheese, Garlic Bread, Vegetable or Italian Meats Garden Greens Salad $12 per child / $16 per adult $12 per child / $16 per adult

BONE-IN CHICKEN WINGS BEEF SLIDER BAR Choice of Three: Buffalo, Traditional, BBQ, Grilled Onions, Pickles, Ketchup Teriyaki, Garlic, Tandoori, Ginger-Scallion, Miso- Mustard & French Fries Honey, or Maple-Honey $12 per person French Fries & Fruit Salad $13 per person

CONEY STATION COUNTRY CLUB CHILI BAR Chili, Onions, Ketchup, Mustard, Relish Sour Cream, Cheddar Cheese, Diced Onions French Fries & Cheese Sauce Crackers, Baguettes & Tossed Salad $10 per child / $14 per adult $15 per person

STREET TACO AND NACHO BAR Chicken Tinga, Short Rib Barbacoa, Ground Beef Lettuce, Tomato, Pico de Gallo, Guacamole, Sour Cream Olives, Jalapenos, Queso, Corn Chips Soft Corn & Flour Tortillas $16 per person

Add Mini Pastries and Desserts to Any Buffet for an Additional $2 per Person

20

Dessert

Plated SANDER’S HOT FUDGE SUNDAE SORBET TRIO WITH ALMOND MACAROON Vanilla Ice Cream Topped with Sander’s Hot Lemon, Raspberry & Mango Sorbet Fudge, Whipped Cream & Cherry Served in a Martini Glass $5.50 per person $5.50 per person +$.50 per person to add Cream Puff DCC GOLD BRICK SUNDAE MOLTEN CHOCOLATE CAKE Vanilla Ice Cream Caramel Sauce, Berries $4.00 per person Served with Vanilla Ice Cream $8 per person

VANILLA BEAN CRÈME BRULEE SEASONAL FRUIT CRISP OR COBBLER Fresh Berries & Madeline Cookie Finished with Ice Cream & Caramel $8 per person $6 per person

ICE CREAM OR SORBET FUDGE BROWNIE SUNDAE Vanilla, Chocolate, Strawberry Vanilla Ice Cream, Hot Fudge Peppermint Stick, Cinnamon & Coffee Whipped Cream & Cherry $4.50 per person $6.50 per person

APPLE OR CHERRY PIE A LA MODE $5 per person

Duet Desserts CLASSIC COMBO Mini Lava Cake & Petite Crème Brulee, Raspberry Sorbet Fresh Berries, Chantilly Cream & Madeline Cookie $10 per person

CHEF’S SELECTION OF TORTES AND FLANS $9 per person

Buffet SWEETS TABLE SUNDAE BAR Miniature French Pastries, Cookies, Brownies Chocolate & Vanilla Ice Cream, Almond Macaroons & Fresh Fruit, Assorted Toppings, Chocolate Sauce, Caramel Coffee & Tea Service Sauce & Chantilly Cream $15 per person $10 per person

GRAND FINALE Cookies, Brownies, Almond Macaroons, Assorted Bars Miniature French Pastries, Miniature Crème Brulees, Fresh Fruit, Soft Serve Ice Cream, Gourmet Coffee & Tea Service $18 per person

21

Afterglow

These stations are intended as late night snacks to accompany your meal and satisfy your guest’s late night hunger.

HOUSE MADE PIZZA BEEF SLIDERS Choice of: Grilled Onions Four Cheese Pickles Cheese & Pepperoni Ketchup Vegetable Mustard Italian Meats French Fries $16 per Round This Crust Pizza (8 slices) $7 per person $21 per Rectangle Focaccia Pizza (12 sliced)

CONEY ISLAND STATION (1 Hot Dog per person) FAIRGROUND FAVORITES Hot Dogs Churros with Chocolate Sauce Coney Chili Caramel Corn Queso Cheese Soft Pretzel Bites Diced Onions Nachos Mustard Mini Corn Dogs Ketchup $10 per person Relish French Fries $7 per person

22

Wedding Package

Silver Package Minimum of 100 guests required

PASSED HORS D’OEUVRES FOR ONE HOUR Chef’s Selection of Five Passed Hot and Cold Classic Hors d’oeuvres

Plated Salad Includes Rolls & Butter House Tossed Salad or Caesar Salad

Plated Entrée Choice of One Starch and One Vegetable from Page 19 Select One: SEARED BREAST OF CHICKEN Thyme Jus Lie

ROASTED BREAST OF CHICKEN Spinach, Roasted Garlic, and Jus Lie

Bar FIVE HOUR BAR & HOUSE CHAMPAGNE TOAST Standard Liquors, House Wine, Imported and Domestic Beer

YOUR WEDDING PACKAGE INCLUDES: The Above Menu Items Coffee & Tea Service Professional Service Staff and Bartenders Standard Floor Length White Linen and Napkins Votive Candles

$86 per Person

23

Wedding Package

Gold Package Minimum of 100 guests required

PASSED HORS D’OEUVRES FOR ONE HOUR Chef’s Selection of Five Passed Hot and Cold Classic Hors d’oeuvres

Plated Salad Includes Rolls & Butter House Tossed Salad or Caesar Salad

Plated Entrée Choice of One Starch and One Vegetable from Page 19 Select One: 8oz Filet Mignon Mushroom-Shallot Jus Lie

Sliced Roast Tenderloin of Beef Horseradish Marchand de Vin

Bar FIVE HOUR BAR & HOUSE CHAMPAGNE TOAST Standard Liquors, House Wine, Imported and Domestic Beer

YOUR WEDDING PACKAGE INCLUDES: The Above Menu Items Coffee & Tea Service Professional Service Staff and Bartenders Standard Floor Length White Linen and Napkins Votive Candles

$102 per Person

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Wedding Package

Platinum Package Minimum of 100 guests required

PASSED HORS D’OEUVRES FOR ONE HOUR Chef’s Selection of Five Passed Hot and Cold Classic Hors d’oeuvres & Passed Shrimp Cocktail

Plated Salad Includes Rolls & Butter Select One: WEDGE OF BABY ICEBERG Bacon, Tomatoes, Cucumbers, Red Onion, Bleu Cheese & Buttermilk Ranch Dressing

DEARBORN SALAD Mixed Greens, Sun Dried Cherries, Bleu Cheese, Walnuts, Apples, Cucumber & Raspberry Vinaigrette

Duet Entrée Choice of One Starch and One Vegetable from Page 19 Select One: PETITE FILET MIGNON & SEARED SALMON Mushroom-Shallot Jus Lie, Lemon – Chive Beurre Blanc

PETITE FILET MIGNON & MARYLAND CRAB CAKE Mushroom-Shallot Jus Lie, Garlic Aioli

Bar FIVE HOUR BAR & HOUSE CHAMPAGNE TOAST Deluxe Liquors, House Wine, Imported and Domestic Beer

YOUR WEDDING PACKAGE INCLUDES: The Above Menu Items Coffee & Tea Service Professional Service Staff and Bartenders Standard Floor Length White Linen and Napkins Votive Candles

$130 per Person

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Beverage Selections Packages for up to three hours Standard $26 per Person

Smirnoff Vodka Jack Daniels Canadian Club Whiskey Beefeater Gin Jim Beam Bourbon Captain Morgan Rum Bacardi Rum Jose Cuervo Tequila Selection of Three Domestic Beers House Wines Deluxe $33 per Person

Absolut Vodka Stolichnaya Ketel One Vodka Tanqueray Gin/ Bombay Gin Bushmills/Seagram’s VO Whiskey Johnny Walker Red Scotch Jack Daniels 1800 Tequila Bacardi Rum Captain Morgan Rum Selection of Three Domestic Beers and One Imported Beer House Wines Premium $36 per Person

Grey Goose/Belvedere Vodka Bombay Sapphire/Hendricks Gin Johnny Walker Black/Glenlivet Scotch Crown Royal Gentleman Jack/Makers Mark Grand Marnier Bailey’s/Kahlua Patron House Selection of Three Domestic Beers and One Imported Beer Standard Wines

The Dearborn Country Club reserves the right to refuse serving at any point during the event.

An extra hour add on to a bar is $4.00 per person. 26

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