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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460 EPA Office of Pesticide Programs
Ms. Elizabeth Tannehill Mason Chemical Company ,,AY 10 721 W.Algonquin Road I0 Arlington Heights, IL 60005
Subject: Maquat 615-SRTU, Maquat 750-M and Maquat 710-M Registration No.: ^JQ32?EIto^324-115 and 10324-117 Application Dated: November 9, 2012 EPA Receipt Date: November 30, 2012 E-Submission #s: 3686, 3690 and 3736
Dear Ms. Tannehill:
The following amendment, submitted in connection with registration under the section 3 (c)(7)(A) of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) as amended, is acceptable.
• To add an organism. • To reformat label.
General Comments
A stamped copy of the accepted labeling is enclosed. Submit 1 copy of your final printed label before distributing or selling the product bearing the revised labeling. Should you have any questions concerning this letter, please contact Velma Noble at (703) 308-6233 or Jamil Mixon at (703) 308-8032.
Sincerely,
Velma Noble Product Manager (31) Regulatory Management Branch I Antimicrobials Division (751 OP)
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CD ' E^ \ o ro fal ) (animal kennels , anima l breedin g facilities br e i ! ^ bat^s^Sfe'eq^ p1^e>i researc h centers , anima l quarantin e areas hol d na^ana^^ltaWis^mejTis r groomin g establishments , coolers , ic e chests refrigerato r bin s use d fo meat microwav e ovens , shelves rack s an d carts . machines , wate r coolers holdin g tank s an d pres ^yiM&tiCilities , zoos tac k shops pe t ope r an d stalls.fsiwInefqlafierciSiiY ^ trailers , mobil e homes cars automobiles trucks deli ' tan k trucks , buses trains taxi s an d airplanes helicopte i othe r non-porou s cuttin g boards , plasti c an d othe r utensils . sink s (bathroom , kitchen) tu b surfaces appliances a?] wajjjn g rooms , examinatio n room s an d othe r anima l ca c .c transportation , transportatio n terminals . Tupperware* . • Fishery , Milk Citrus Wine Fruit Vegetable Ic e Crea m rin d beverag e plants . • Tpbacc o plan t premise . • Veterinar y clinics , anima l lif e scienc laboratories • Farmhouses , barns ..sheds too l _ sheds (cattle ) (swine ; « Househol d an automotiv e garages , boats ships barg i • Cruis e lines , cruis ships airlin terminals airport ; • Commercia l floris t an d flowe r shops . • Basements , cellars bedrooms attics livin g rooms an d Thi s produc t [(whe n use d a directed ) (ca b e used (i h 'deodorize) ] (i s formulate d fo r use) o n (washable ) hard , • Foo d (preparation ) (and (storage areas . • Dishes , glasswar e (glasses) silverware cookin g utens i > Kitche n equipmen t suc h a s foo d processors , blenders • Countertops(counters) , counterto p laminates Slurrpy ® • Interio r hard , non-porou s surface o f wate softener • Bee r fermentatio n an d holdin g tanks , bottlin o pre-mi x • Citru s processin g equipmen t an d holdin tanks . • Win e processin g equipmen t an d holdin tanks . • Tobacc o plan t equipment . > Drinkin g fountain s an d breakrooms . • Highchairs ^ ^aby^w$s\\:Map§jy^a^mg^^i3ns','-J a \\p0IS 3J •%I *2.\ \^M \±* & x~"*i f i^i gg,-oSj4 o in °, DC' * i< ji F Foo d processin g plants , USD A inspecte food-processin f Housekeepin g & janitoria l rooms . • ^ _ Da y car e center s an d nurseries , sic k rooms . \ J ^ Restaurants , restaurant s an d bars kitchens taverns Ijaf e kitchens , fas t foo d operation s an storag e areas . 1 Supermarkets , convenienc e stores retai l an d wholesal establish Polic e stations , courthouses correctiona l facilities municipa gov i Factories , busines s an d offic e buildings restrooms hotel Museums , ar t galleries pos offices performance/theate r center ; movi e houses , bowlin g alleys . Recyclin g centers . Foo d (preparation ) (and (storage areas . inspecte d mea t an poultr y plants , eg g processin laundries , photocop y centers bicycl e shops aut o repai r . 1 Compute r manufacturin g sites , to y factories . \ Foo d establishments , coffe e shops donu t bage l stores p i stores . Crim e scene s an d funera l homes , morgues mortuaries buria v a autops y rooms , cadave r processin g areas . prisons , jails penitentiaries correctiona l institutions bu s stations t r Publi c restrooms , publi facilities waysides trave l res t area s Hotel , motels dormitories . Kitchens , bathroom s an d othe r househol areas . Home s (households) , condos apartments vacatio n cottages sum Institutions , school s an d colleges commercia l industria Healt h clubs , spas tannin g salons tanning1|b^e; d parlors . (No t fo r us e o n needle s othe ski piercin g instruments ) Campgrounds , playgrounds recreationa l facilities picni c faciliti e sport s complexes . farms , dair y ho g meat/poultr processin plants stores , shoppin g malls gif t shops vide o bookstores n $ bathrooms , showe r an d bat h areas . Cosmeti c manufacturin g facilities , medica l devic e manuf biotechnolog y firms , pharmaceutica l manufacturin g facilities wareh i salons , hair/nail/pedicur e barber/beaut y shops transportatio n terminals , maintenanc e vehicles wbrkstati(:iniianyi & classrooms , communit y colleges universities athleti c facilitie s i exercis e rooms , facilities gyms gymnasiums fieldhouses . lait e t o reviewer : Al l deodorizin g m^Hteffrig^ate^^^Kind^alSweSiin ^ M e t o reviewer : Th followin g i s considere d optiona l marketin language. ) hi s produc t i fo r us e o n hard , non-porou surface in : f : 4 ^-v_|- . • • • • ... • • •' . . . . . • • • • CO CD -C ~O <-r cn en co > CD (0 ex: JJ cp CD c ^ E '^ci' « 8 : co to; ^o ^ U c TO £5 « o 'E ro c 1 _Q o C O cl 3 CO (- sS _nj •is — en •!= .Q o •— CO v gglo^" 'S > bacteri a i n th e [(kitchen ) \ (Note : t^b'^u^ed^iniywiK i ihQusel;iplc:i [(gierrns)j(ba ( nitizes ) kitche n surface s ( fectan t cleane r tha disin l fuco S5 I?— ~ .fc en" C J) en" "S? i li.y aj"S"S !n js e-£ 01 C j: ~o o.*oi 1i i o c3 1 i i § •a 1 tyC?. 1 CN 1 CD 0 Dl Q. 3. cr CD j. o in CO e intakes , toilets toile t seats bowls bow l surfaces urinals portabl e a i fixtures , bathroo m bowls basins tubs . polystyren e o r polypropylene) , seale d limestone slate stone seal i Picni c table s an d outdoo r furnitur e excep t cushion woo frames . (Note : Onl y o container s see d houses , po'uitRj'ftiiiPklly^.e'quipniient carts sexin g tables a n autpftSe^iray;;tfa ^ chemica l toilet s an d latrin e buckets , vanit y tops restroo m fixtures bathro c seale d granite , marble plasti c (suc h a s polycarbonate polyvinylchori cuspidor s spittoons , industria l wast e receptacle an d garbag handlin g equipme ! shelves , rack s an d carts doo r knob handles . conditionin g an d refrigeratio n equipmen t hea pumps . promotiona l items , moonwalks slides obstacl e cours pla y an d exercis equipmen t statemen t wil l b e use d o n label. ) spies , an d locke r room s (areas) . stainles s steel , glaze d porcelain (restrobm ) tile (restroom cera m terr a cotta , seale d terrazzo chrome Plexiglass® enamele surfaces pain t (finished ) woodwork , Formica® viny l an d plasti c upholstery washabl e wallpap < doorknob s an d garbag e cans/pails , tras h barrels cans contaihe i veterinar y x-ra tables , Ibadingpjatforjml anima l equipment . tables , exercis e equipment aihleicheir^ts^wres ^ wihlpwsjarMsmifror^spaint^s u • Showe r stalls , showe door s an d curtains bathtub glaze tiles chrom e pla t • Glas s surfaces , aiumihumi^blas^icbjDper laminate d metal plaiid l • Tables , chairs desks foldin g tables be d frames lifts washabl e walls cabin • Seale d foundations , steps plumbin g fixtures finishe baseboard s an windowsills . > Exhaus t fans , refrigerate d storag e an displa y equipment coil s drai n pan o f • Larg e inflatable , non-porou s plasti c an d rubbe r structure suc h a anim • Hard , non-porou s surface o f picni c table an d outdoo r furnitur e Non-wood i • T^ririir^;spaa(b%p^;t4n ^ • Eoptbath;;sur^,ees: . • Playgroun d equipment . • Automobil e interiors , mats crates cabs an d wheels . • Maintenanc e equipment . • Telephone s an d telephon e booths . • Hai r clippers , cuttin g implements plasti c rollers washabl e nai l files . • HarAhats , headphones . • Kenne l runs , cages kennel/cag e floors conductiv flooring examinatio n tabl • Hatchers , setters trays racks eg g flats chic k boxes cases van s an d tra • Wrestlin g an d gymnasti c mats , athlletJe|rrfets y athleti trainin tables physica l ther a Thi s produc t - 'Not e t o reviewer : Th followin g marketin claim s al l begi n wit h th abov language. ) • contain s n o phosphorous . », I i CU .c <5 0) • is an effective [(bactericide) (and) (disinfectant) (nonifoodlcdntact sanitiz c kills 99.999% of bacteria like Escherichia coli, Campylobacter jejuni, Escherichia coli presence of ((organic soil) (5% blood serum)). O157:H7, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica • meets AOAC Use - Dilution Test Standards for non-medical disinfectants. and Shigella dysenteriae on food contact kitchen surfaces in 60 seconds. • is for use as a disinfectant on hard, non-porous surfaces. is for use as a disinfectant on hard, non-porous surfaces and as a sanitizer on dishes, glassware and utensils, public eating places, dairy processing equipment, and food • Kills (99.9% of): processing equipment. 10>C 7>:D)3 1 ||fiifllii <-!. .EcO™JC—CDCO (any disinfection organism listed) (above) (below) (on hard, non-porous s cu T>-5"tn"^UoE 2y*~~jl^r ^ra& iBsefriKipsjgriea ror veiennarians, animal groomers, nair siynsis, careers ana §d o1 is a (RTU) (ready to use) sanitizer for hard, non-porous [(non-food) (foo 3>i3utEiaw*rorlise in disinfecting and maintaining clippers. surfaces. will help to maintain blades that operate with reduced friction and with smoother has been cleared by the EPA in 40CFR180.940(a) and (c) for use on clipping action. 1 porous food processing equipment, utensils, and other hard non-poro when used^as directed, will disinfect metal clipper blades as well as many other contact articles. ip^ ^ii3 01 Jn-!§"~' b ^ D • eliminates (kills) 99.999% of bacteria commonly found on kitchen surfac$ seconds). 4 e i 1 (D in tr: 1— D LL^ CM •3 OJ O) 0) ^1l<5 / 8 8 1 5= S 3 m Q J£ in ^— | o _^ Ji 0) <2 c £ 1 £ « "co — to "CD 5 .1 to o 8 2 E = S- 5 X 'to' "5 *- 73 73 1 3 I I : cleaning , an d reduce s th e potenti ^ c h a s glasses , cup an d flatwar e ol — i'b1Ber*(Haftiinbnpbfbu's) ^urfaTEes ) o r service . Effectiv e cleanin g wil l organism s o r toxins . Applicatio n f be r o f thos e microorganism s tha t . present) _ "5 tS residues , whic h ma y decompos e o r pmen t utensil s an d wor k o r dinin g sibl e fo r cross-contamination , oncer n i schools , institution s an d ganism s minimize th e probabilit y o f sliminates ) (destroys) ] odor s (an d ss ' i n restroo m areas , behin d an jost-consume r recycle d plastic . showe r door s an d curtains , £ § 0, c? O c o to" g? 3 O = CD >'& ss •5 1 J3 £ .2. 8 Q. O) §8 •,-Q 0 -s '& . •*• liQ. £ CD 0>M Q) 'C •^ m " V If CD -~ 750 CD to S CD 81 »i 783 C8D I* remove s dirt . i s a floo r cleaner . i s fo r us e n [(automate d dilutio systems ) i s fo r non-scratc h cleanin g o f shower an d t i s a one-ste p cleaner . cut s throug h toug greas e an d grime , i s formulate d t o provid e effectiv cleanin g Syste m trad e name)] . fixture s an d toile t bowls . finishe s wit h repeate d use . i s efficien t an d stabl e n us dilution , !,§ r s [(Malodo r Activity ) (Odor (Counteractancy) ] ndustry . emov e soi l an d preven t th accumulatio n o f which ) ar e presen t o n equipmen an d utensil s o r th e transfer , eithe directl y throug h tablew a ndirectl y throug h food . -ewe r product s - n o nee d fo separat e deodo Js e thi s produc t o n th multi-touc h surface r Cross-contaminatio n i s o f majo r housekeep Antibacterial . Regular , effectiv e cleanin g an d sanitizin o f surface s whic h coul d harbo r foo poisonin g m i ;ontaminatin g foo d durin preparation , sto r suppor t th e rapi d developmen o f foo pois effectiv e sanitizin g procedure s reduce th Ddor-causin g bacteri a dn:;har8^noj;iTpp"rpus? s jnde r sink s an d counters , storag e area wher e bacteria l growt h ca n caus malodors . o r a cleaner , freshe household . Clea r formula . '(^e:3p'befus?d?qnlyMhen;npgy e fhi s [(container ) (bottle) ] i mad e o f (atjeasit ( Convenien t Trigge r Spray . ( JoJ>e'iise d;o n appli c Eas y t o Use . Econom y size , 'jf&befusedioriapplicabieicohtain e Js e wher odor s ar a problem . Js e o f thi s produc t wil l contro unpleasan [(m a Fo r us e i n households . • remove s stains , Meutra l (Neutra pH) , "oT c CD f 1 . Pluggin g o f stem s wit h slime , whic reduce uptak e wate r fo variou flower unde r sink s an d counters , garbag e can storag areas othe contac t kitche n surface s an d foo preparatio areas ) (lik e dirt , greas i s use d t o disinfec non-porou salon/barbe r tool an instrument such , a combs a s combs , clippers plasti c rollers brushes trimmers razors scissors blades an d deodorizes . shipper s an d greenhouses . buckets , walls floor s o f coolers shippers greenhous e packin g areas garbag pails odor s develop . includin g roses , chrysanthemums gladiol i an d tulips . 2 Productio n o f ethylen e gas snapdragons , som e orchids baby' s breath swee t peas freesi a an d alstroemeria . (No t fo r us e i n California. ) (also ) [(removes (eliminates) ] odor s (cause d by ((bacteria (and (non-fres h foods) (leavin g (restroom ) (kitchen surface s smellin clea n an d fresh) . provide s lon g lastin freshnes agains t toug h (pet ) odor suc a fro m litte r boxe s an d pe t accidents . [(maximizes ) (improves) ] labo r result s b y effectivel controllin g odors . [(home ) (kitchen (bathroom) ] sanitary . smoke , bathroo m an d kitche n odors . place s wher e bacteria l growt h ca n caus malodors . foo d preparatio n an processin g areas ) (everyda y kitche messes (non-foo clippers , plasti c rollers brushes trimmers razors scissors blades tweezers baths manicur e instruments , pedicur an d footbat h surfaces . " - ' ? tweezers , bath s an d manicur e instfuments|ar B pedicur instruments . ' i s use d t o clean , disinfec an deodoriz e hard non-porou surface suc h a flowe r desig n an d packin g benches , countertops othe r area s wher e obnoxiou ca n b e use d a s genera l purpos antimicrobia detergen t i floris shops , wholesal florist , shippers greenhous e packin g area s an d othe r commercia l floricultur place fo r efficien t cleanin g an d antimicrobia l actio n agains certai bacteri a whic h cause : whic h ca n injur e bloom s o f th variou sensitiv flower includin g carnations , cleans , disinfect s an d deodorize surface b y killin g odo r causin microorganisms . ca n b e use d wher odor s ar a problem . deodorizes . i s fo r us e n wor k area suc h a too l room an d garage odo contro ligh t [(controls ) (reduces (eliminates (neutralizes (destroys) ] odor s t o mak e you r contact . dut y cleaning . to • i s a (concentrated ) non-aci d (bow l and bathroo m cleaner , whic h cleans disinfect • i s a n effectiv e antimicrobia l cleane r designe d fo us b y wholesal an retai florists , • neutralize s must y odor an d toug h fro m smoke , pe t accidents spill o n • i s effectiv e agains t odor cause d b y anima l waste , septi c tan k o r sewag backup • wil l deodoriz e hard:.Jhpnfpprpu s surface i n restroo m an d toile t areas , behin • clean s (an d shines ) (withou t bleaching (b y removin g dirt , grim e an foo soil i n • i s use d t o disinfec an sanitiz e non-porou salon/barbe r tool instrument suc h / lil g o -3 3 ® U, a« £o a8s E-«; SIB ijB'S.'a m Cc i n5 5! gS.' g § ® uj-g U | S ~i-cs £j m O •- f13 a o 5«H* c «) 7, r S i _ 03 s,-. r- 5 e jffi-"4)'^* w co £i!fs-E 1 *=~Z 3 FOR FOOT DIP OF WATER PROOF FOOTWEAR: Use this product in foot dip co 3P -,• ftC flfrfaiiSliiSsoiutionM for at least 1 minute) (ipiclFstt^larg^fS^imm'itsiSgf^ulWfal1 Shoe baths must contain at least 1 inch of [(sanitizing solution) (this. product) (Prc ^^^M^&^^^^^il^^^'^y^J^^^^^MQ^M^^^^lK [(Remove items) name) and be placed at the entrances to buildings. Scrape shoes and place in so (Remove immersed items from solution) (Remove excess solution) (Place sanitized for 3 minutes before entering building. Change solution in bath daily or soon if so 1 utensils on a rack or drain board) (Wipe with clean cloth, sponge or paper towel) (Wipe appears dirty. up excess liquid (with a paper towel) (Drain the use-solution from the surface) (Let z f £•£ "CDo tO t->T7CN CO lil^* - X0<9£2 N JCD~2o _ Q.CDcf~ S "CD"x52?t Q 5to.>>JD 1° ~ •=*£ 15 "O CDo •= 2 f 1I " §js1 O (Ufl)0 > o5 o^\ E «fo '% *- QJconCD surfaces drain) (Drain thoroughly before reuse) (Thoroughly drain (imr|iersld§fno|i? o * o CD 17—* immersed) (all sanitized articles) (Allow sanitized surfaces to adequately drain before contact with food) (and then air dry) (Allow surfaces to air dry)]. [(DoffiotlrinseffSIWe e^^tSMtJlpod)) (NO POTABLE WATER RINSE IS ALLOWED) (A potable water rinse is not aHowed) (Do not rinse)] ((after use as a sanitizer) (after application of the sanitizing solution) (following the use of this product as a sanitizer) (on previously cleaned hard, non-porous surfaces) (provided that the surfaces are adequately drained 1- 15 "5 co CD E z S C L_ E c 3 a before contact with food so that little or no residue remains)). Change cloth, sponge or, °™ c | I l| ,-Q in i=:1/5 <£ CD •D "co *" O) i CD l £ 73 ' i_ "> a. JD CD O 3 xl tn o O must not be reused for sanitizing applications. TO SANITIZE IMMOBILE HARD NONPOROUS ITEMS (such as tanks, chopping FOOD CONTACT AND TOBACCO PROCESSING EQUIPMENT blocks, countertops, refrigerated storage and display equipment, food processing SANITIZING DIRECTIONS equipment): Flood the area with this product for at least 1 minute, making sure to wet :; « = c all surfaces completely. [(fembve iterjis)!{fbllpw To prevent cross contamination, kitchenware and food contact surfaces of equip Hrain) (Drain thoroughly, before reuse) (Placevsla'hitizedputensiisribW.a.Tack^brlcSfaiffl must be washed, rinsed with potable water and sanitized after each use and folio bpard) (Thoroughly drain (all sanitized) articles) (Allow sanitized surfaces to adequately any interruption of operation during which time contamination may have occurred. drain before contact with food) (and then air dry]. [(Do not rinse (before contact with 0 Where equipment and utensils are used for preparation of foods on a continuo<2 ~-0 i .0 j= CD food)) (NO POTABLE WATER RINSE IS ALLOWED) (A potable water rinse is not production line basis, utensils and the food contact surfaces of equipment mus allowed) (Do not rinse)] ((after use as a sanitizer) (after application of the sanitizing washed, rinsed and sanitized at intervals throughout the day on a schedule base solution) (following the use of this product as a sanitizer) (on previously cleaned hard, food temperature, type of food and amount of food particle accumulation. non-porous surfaces) (provided that the surfaces are adequately drained before contact c ... When using this 350 ppm quaternary Ready-to-Use solution for sanitizatio o«2 with food so that little or no residue remains)). Change cloth, sponge or towels previously cleaned food contact surfaces, NO POTABLE WATER RINSE frequently to avoid redeposition of soil. For mechanical application, use solution must ALLOWED. not be reused for sanitizing applications. This product fulfills the criteria of Appendix F of the Grade A Pasteurized S °-'otri j S ulei^ils^brTfalJrac'febr^fainlbbarcil (Thoroughly drain (all sanitized) articles) (Allow ^ cot M Q.0° (Note to reviewer: This statement must appear with any of the Food Contact Sanitizing c/a/ sanitized surfaces to adequately drain before contact with food) (and then air dry]. [(Do this section except for the Fogging directions for use.) W mC not rinse (before contact with food)) (NO POTABLE WATER RINSE IS ALLOWED) (A Prior to application, remove gross food particles and soil by a pre-flush or pre-sc potable water rinse is not allowed) (Do not rinse)] ((after use as a sanitizer) (after and when necessary, presoak. Then thoroughly wash or flush objects with a application of the sanitizing solution) (following the use of this product as a sanitizer) (on detergent or compatible cleaner, followed by a potable water rinse before applicatio the sanitizing solution. previously cleaned hard, non-porous surfaces) (provided that the surfaces are adequately drained before contact with food so that little or no residue remains)). For o 5eggs bu no o s t no b e reuse d fo r sanitizin g application ite r Coolers , Wate Holdin g Tank s an d Pressur e - Sanitizatio n mus t occu 3 r initia l installation , afte th e syste m i s .service d an periodicall y durin g it use . • sanitizin g o f har d no n porou s bottlin r pre-mi x dispensin equipmen t afte anin g thoroughl y rins e equipmen t wit h col d o r lukewar m potabl water . Fil l Jipmen t wit h thi s product . [(AlibwtslSiutidft'fBlrlrMi M (Allo w surfac e o lai n wet ) (Surface s mus t remai wet) ] fo r a leas [( 1 minute (6 0 seconds (on e lute) ] o r unti l operation s resum e a t whic h tim th sanitizin g solutio n mus b draine d n th e system . T o insur remova l f flavor s durin g changeove r betwee products , lute . [(Drai n th e use-solutio fro m surface ) (Drai thoroughl y befor reuse • - loroughl y drai n (al l sanitized ) articles (Allo w sanitize d surface s t o adequatel br e contac t wit h liquid ) (an d the n ai r dry)] , [(iofnliiih s elDeforSelntJcWitliJiqul f 3 POTABL E WATE R RINS I S ALLOWED ) (A~potabl e -wate r rins i s no t allowed 3 no t rinse) ] ((afte r us e a s sanitizer ) (afte applicatio n o f th sanitizin g solution •ou s surfaces ) (provide d tha t th e surface ar adequatel y draine befor contac wit h ji d s o tha t littl e r n residu remains)) . Fo mechanica l application , us solutio :ee d 130°F . We t egg s thoroughl y an allo w solutio n o drain Egg sanitize wit h thi ™ *: . . O^CTflj'pOS'ptcD^oOOCT o .2 x •^ o-i co •*r in CD 5 TO T- r-j co in u_ocoi_Ei*_*JE %^-Q ^fefco LL — ^ "O * - Q TO >< co TO .toT3O O) CO O ~ c 111 I- T3 -O -_- co oT-2'or 2 2 W CO.!5"[!£&1 1U tfi *~ C E ~ c o O O «J c E § ~Z1 ™~~" S ~ -a •- r o TO ~ •J= CO 3 =.< TO TO 10 ^_J2^\* TO LU •> o S 0) . . n\ '•8 § S-oc tutu LU ^-; |*==S OT 0) ?r 0) o O Q) '^ o t3 2> o> t <0 "E T3 ,TO'E -Q-o cOcooc.2» ||j } -{5 •CT^E'-^ — 10 TOTO c CO l_ Z cn ;• ;,| b*~ -J $ 1*f ite;33i * I N BARBER/SALO FACILITIE S N DISINFECTANT/CLEANE R DIRECTION S NON-ACI D TOILE T BOW L (AN URINAL ) ( & BATHROOM *" - SANITIZE R DIRECTION S FO NON-FOO D CONTAC T SURFACE 1 ! Brush , clea n an d flus h toilet . (Clos e cap) Rins brus wit water D o no t us Preclea n surface . Empt y wate r ou t o f toile bow l urina an d appl / 4 1 ounc e thi s GENERA L CLEANIN G TOILE T BOWL : [(Apply ) (Ope n cap (Squeez e gently , Treate d surface s mus t remai n we fo r a leas 1 0 minutes . .*;[(Rir0e)^WipefipWxces Note : Plasti c instrument s ca n remai immerse d unti l read y t o use . Stainles stee an d kep t i n a clean , non-contaminate receptacle . Prolonge soakin g wil l caus e DISINFECTIO N O F HARD , NON-POROU S SURFACE I FOOTBATHS : T o remov e bod y oils , dea d tissue soi l an al othe r buildup s o organi c matte n surface afte (inanimate ) (environmental) surface s wit h soa p o r detergent , the n rins e water . breath e spray . Afte r th uni t ha s bee n thoroughl y disinfected , rins al l [(cleaned ) (treated) ] surface s wit h fres water . D o no t us e equipmen unti l treatmen ha bee n redepositio n o f soil . DEE P CLEANING/DISINFECTIN G WATERFRE E (WATERLESS ) URINALS : no t pou r exces s o soile d wate dow n waterles urina l trap . directing) ] % t o 1 z f bow l cleane r unde th e ri m an d n side s (insid only) . M^^M&^^^^&^^^jMM^SQf^J^!)] - damag e t o meta l instruments . usin g th e fcyatoatji , drai n wate r an d thoroughl y clea al l (hard non-porou s [(Saturat e with ) (Use (Apply) ] thi s produc t o n al l hard , non-porou surface wit h a brush , cloth mop sponge aut o scrubbe r mechanica l spra y devic e ((han d pump); ' coars e pum p o r trigge spra y device) . Brus h swa b thoroughl an d allo w solutio n t '•> • stan d fo r 1 0 minutes . Fo spra y applications , 6- 8 inche s fro m surface D o no t absorbed , se t o r dried . Chang e cloth spong towel s frequentl y avoi d redepositio n solution) ] become s visibl y [(soiled ) dirty)] . applicabl e i n California) : Pre-clea soile d instrument s an tools . fo//ow|iNONliO"O' § CONTAl^SANltJZWGWRFORM ^ an d kep t i n a clea non-contaminate receptacle . Prolonge soakin g wil l caus e damag produc t o expose d surfaces , includin g unde r th e ri m wit h a brush cloth mop sponge aut o scrubbe r mechanica l spra y devic e ((han d pump ) coars pum p trigge device) . Fo r spra y applications , 6- 8 inche s fro m surface D o no t breath e spray Preliminar y cleanin g i s require d fo r heavil soile surfaces . Remov e an properl shear s an d othe r meta l instrument mus t b e remove afte 1 0 minutes , rinsed drie o f soil . Us e fres h solutio n a t leas dail y r [(r^re^:oftfi^if; :use^totiph) f(whe us SALON/BARBE R INSTRUMENT S AN D TOOL SANITIZE DIRECTION JNo t Note : Plasti c instrument s ca n remai immerse d unti l read y t o use . Stainles stee shear s an d othe r meta l instrument mus t b e remove afte 1 0 minutes , rinsed dried t o meta l instruments . Allo w solutio n t o stan d fo r 1 0 minute s an flush . Swa b al l area afte spraying Refil toile t bow l o r urina wit h water . Chang e cloth , spong towel s frequentl y avoi d dispos e o f cartridg accordin g t manufacturer' s directions . Dee p clea n r disinfec th (Scrub) ] surface s an d le t solutio n stan fo r 1 0 minutes . Dr y surfac e wit h a sof cloth D o entir e urina l b y applyin g V z t o 1 ounc f thi s produc directl ont surface . [(Brush ) i M iI.d •} 1 fe*^'"^ ll y ii -1 '^-'•V:-Ak jr'H }w j "-, i'Joi mLU B 15 1: |uj| m'fOil 1 |UJ! |-<^ij| "mi "D£ a h f \ * ,^ Cv^ II i ;i.y = I S> M ••'-1. ^ 1 SANITIZE R DIRECTION S FO NON-FOO D CONTAC T SURFACE l i-i K ill ifS M %' -•» ;. J j. '*( manicure/pedicur e tools , clippers scissors an d othe r salo n instrument s tool running , hol d i n th e downwar positio an spray) ] wit h thi s product . D o no t spra y DISINFECTING/VIRUCIDE * GROOMIN G CLIPPERS , HAIRWHPPERSiWEilEC^Ri C dandruf f an d dus t particle s prio r o disinfectin g th e blades . [(Tur n clippe of occasionall y durin g us e an d spra betwee n th teet h o f blades ) (Whit clipper/shea r i s suc h a s combs , brushes plasti c rollers razors clippe r an d trimme blades tweezers produc t mus b e subjecte d o a potabl wate r rins onl y i f the ar broke n immediatel y fo r us e i n th manufactur o f eg g products . Egg s mus t b reasonabl dr RINS E I S ALLOWED ) (D O NO T RINSE)] ! Chang e th sanitizin g solutio n i bat h a t Le t ai r dr y thoroughl befor e wearin g gloves . N O POTABL E WATE R RINS I S SHEAlS;vBAiRBER7SlSi6NWHEERSrgS|l K OTHERVJMPiiEMENtS : Remov e hai r th e clippe r cas o dri p int housing . Immers pre-cleane d barber/salo n tool s befor e casin g o r breaking . [(D no t reus th solutio n fo sanitizin eggs ) (Th mus t no b e re-use d fo r sanitizin g eggs)] . Note : Onl y clean , whol e egg s ca n b sanitized . Dirty cracked: o r puncture d GLOV E DI P SANITIZE R DIRECTIONS : T o preven t cros s contaminatio n fro m are a are a i n anima l area s an d th e packagin g storag o f foo plants , [(dip ) (soak) ] leas t dail y o r whe n solutio appear s visibl [(soiled ) (dirty)] . D no le sanitizin g necessary , pre-soa k followe d b y a potabl e wate r rinse . T o sanitize BHbw'ltheWoW - FOpDjeONTACr M FO R TREATMEN T O F (EA AN D POULTR Y FRUI VEGETABLE ) othe r non-porou s conveyo equipment . Allo w surface t o remai n we fo a leas 1 minute . Conveyo r equipmen t mus b e fre o f produc whe n applyin g thi s coars spray pre-washe d (plastic , late x o r othe syntheti c rubber ) non-porou s glove hand int a suitabl e clea n containe r tha t contain s enoug h o f thi produc cove th glove d are a fo r a t leas 1 minute . [(ejp):_(Spak;)]tin'sblutipn-'for;iimihute / [(N O POTABL E WATE R solutio n com e int o contac t wit h expose d skin . GLOV E SPRA Y SANITIZE R DIRECTIONS : Glove s mus t b e sanitize d befor packagin g an d storag e area s o f foo plants , spra y pre-washe (plastic late x r othe gloves . D o no t le sanitizin g solutio n com e int contac wit h th expose d ski glov e surraces . AtterAapplying^spjutipn, : allo w glove s t o remai n we fo r a leas 1 minute ALLOWED . canno t b e sanitized . ((CONVEYOR(S) ) '(BE| f S)) : T o sanitiz e th [(conveyor (belt (equipment (line)] , appl y b e spraye d directl y o n food . Controlle volume s f sanitize r ar applie t retur portio o f conveyo r throug h nozzle s locate d a t permi maximu m drainag e sanitize appl y solutio n usin g coars e spra equipmen t o peelers , collators slicer s an d saws wearing . T o preven t cros s contaminatio n fro m are a i animal area an d th e syntheti c rubber ) glove s wit h enoug o f (thi product (Produc t name cove r th e Appl y prio r t o [(usage ) (wearing) ] usin g a coars e spra device , completel coverin l T O SANITIZ E HOO F TRIMMIN G EQUIPMENT : Prio r t o application , pre-clea n hoo f trimmin g equipmen t befor e an d afte r us o n eac h anima l wit detergen war m fro m equipmen t an d o preven puddle s n to p f belt . Durin g interruption i operation , wate r o compatibl e cleane t remov soi l usin g a pre-scrape , pre-flush whe n thi s produc t o conveyor wit h suitabl e feedin g equipment . D no allo w solutio n -.2 CD ill =00. o rou- g. • £ -D O CO "c CO 0) O £ CO . co R Q. t CD O "> CO Q. CO § S- J aco § £ co 3 2™ CO ~ 2i O ±i 1 NTAINER DIS the in •o .i d, depending o Non-refilla his in s lab - lo 1 f (Note: Several of our customers rs or bottlettles designed £ options are sealed container E to reduce orker exposure to the co one of these can be triple rinsed becauausse they are closed sealed containers. The following be used on these non-refillable sealeled container types only ar7oVi^>£efu&&ast-;bh&;/ l ResiMe^Removalsiatern^ ^ Nonrefillable container. Do not reu fill this container. Wrap empt trash. (Note: The followini g text will be used on the BAG in BOX container Removal instructions a uses d when BAG in BOX container disposal instru BAG in BOX CO TAIINER DISPOSAL: NbhVreBiMbles&ntalner? Co application equipmentt. hen offer for recycling if available or dispose of in «JS S -TJSPcD O.w'w 15 ~ S :35»2^' •| .E jJjSfl:.E•'€''€ >.'_ -~. v <1> '• g 5^ 5^ 5^ o^ 5^ o in 10 o o o II £ •p o> UO CM CM O Oo c T- -C o in LO ^f 10 o 0) ^ D> s • *"* T- O O T- CD ' (0 "O ,~ 1 o ^_ — ' c o o o o o § ^^^* ^i O 0) 9> "Q_ d d d dm ^ Z "O > Q. ^ UJ S 0) rn -Q UJ-.il = Z^ *~J ° uioi<:i::!iHo LJ_ cu ^- iii ^ d ^t CO . ^ -C LU ^ o oo , |_ fe f < T- "S) ^ O pesticid e produc t label . \ 1 cntu < CAUTIO N CUID > 1 < H SECONDAR Y CONTAINE R KEE P OU T O F REAC H C MAQUA T 6 1 5- S produc t i n thi s containe r o b e use d a Thi s secondar y containe r labe l wil b e use d o imethy l benzy ammoniu m chlorid e y l Decy Dimethy Ammoniu m Chlorid e .. . P.A . Reg No 10324-11 0 E.P.A Est r / E INGREDIENTS : ecy l Dimethy Ammoniu m Chlorid e cty l Dimethy Ammoniu m Chlorid e / I (Ci4 , 50% ; Ci2 40% Ci 10% ) F INGREDIENTS : ION . Kee p pu t o f Reac h Children C in . 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