University of Wollongong Research Online Faculty of Law, Humanities and the Arts - Papers Faculty of Arts, Social Sciences & Humanities 1-1-2016 Fish, food security and health in Pacific Island countries and territories: a systematic literature review Karen E. Charlton University of Wollongong,
[email protected] Joanna Russell University of Wollongong,
[email protected] Emma Gorman University of Wollongong,
[email protected] Quentin A. Hanich University of Wollongong,
[email protected] Aurelie Delisle University of Wollongong,
[email protected] See next page for additional authors Follow this and additional works at: https://ro.uow.edu.au/lhapapers Part of the Arts and Humanities Commons, and the Law Commons Recommended Citation Charlton, Karen E.; Russell, Joanna; Gorman, Emma; Hanich, Quentin A.; Delisle, Aurelie; Campbell, Brooke M.; and Bell, Johann D., "Fish, food security and health in Pacific Island countries and territories: a systematic literature review" (2016). Faculty of Law, Humanities and the Arts - Papers. 2433. https://ro.uow.edu.au/lhapapers/2433 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library:
[email protected] Fish, food security and health in Pacific Island countries and territories: a systematic literature review Abstract Background: Pacific Island countries and territories (PICTs) face a double burden of disease, with a high prevalence of household food insecurity and childhood micronutrient deficiencies, accompanied by a burgeoning increase in adult obesity, diabetes and heart disease. Methods: A systematic literature review was undertaken to assess whether increased availability of, and access to, fish improves a) household food security and b) individual nutritional status.