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Alternative Field Crops Manual Index | Search | Home Alternative Field Crops Manual Introduction This Alternative Field Crops Manual addresses the need for detailed information on the production of a number of agronomic crops adapted to the upper Midwest. Our intent is to provide county extension agents and others in educational roles a concise, uniform source of information on those field crops which may be considered as alternatives to traditional farm commodities. The manual is a joint project between the University of Wisconsin Cooperative Extension Service, the University of Minnesota Extension Service and the Center for Alternative Plant and Animal Products. Extension specialists from both states have written or reviewed each chapter to insure accuracy and applicability of information and recommendations. Inclusion of a crop in this notebook is for educational purposes only; no endorsement of any particular crop is implied. Individual growers should consider the following factors in determining whether a crop might be a viable alternative in their particular situation: 1. Market availability-Amount of demand for the product, market location and transportation to market. 2. Projected cost of production vs. projected yields and price. 3. Producer's resources-Land (suitable soil), irrigation capability, available labor, equipment, capital, and personal goals and interests. 4. Specific crop requirements and adaptation. Further information may be available from: University of Wisconsin Cooperative or Extension Service, Department of Agronomy, Madison, WI 53706, Telephone (608)-262- 1390, Center for Alternative Plant and Animal Products, 340 Alderman Hall, University of Minnesota, St. Paul, MN 55108, Telephone (612)-624-4217 Table of Contents Chapter Date Printed Adzuki Bean Nov. 1989 Amaranth Nov. 1989 Broomcorn May 1990 Buckwheat Nov. 1989 Canarygrass Sept. 1990 Canola or Rape Nov. 1989 Chickpea May 1990 Comfrey Feb. 1992 Cowpea July 1991 Fababean Nov. 1989 Fieldbean May 1990 Field Pea April 1991 Flax Nov. 1989 Garbanzo bean see Chick Pea Forages, Brassica Jan. 1992 Rutabaga Turnip Jerusalem Artichoke March 1991 Lentil May 1990 Lupin Nov. 1989 Meadowfoam Oct. 1990 Millets May 1990 Mungbean May 1990 Mustard July 1991 Peanut July 1991 Popcorn Nov. 1989 Quinoa Feb. 1990 Rye Sept. 1990 Safflower Feb.1992 Sesame May 1990 Sorghum—Grain (Milo) Nov. 1989 Sorghum—Syrup Nov. 1990 Spelt May 1990 Sugarbeet July 1991 Sunflower Nov. 1990 Triticale Nov. 1989 Wild Rice April 1992 Castorbeans May 1990 Cool Season Grass Seed Production Sept. 1990 Crambe July 1991 Ginseng April 1992 Guar Feb. 1991 Hairy Vetch Sept. 1990 Hop Nov. 1990 Jojoba Oct. 1990 Kenaf April 1991 Kochia Sept. 1990 Psyllium June 1992 Sorghum—Forage Oct. 1990 Vernonia Feb. 1992 Adzuki Bean L.L. Hardman l, E.S. Oplinger 2, J.D. Doll 2, and S.M. Combs 2 1Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, MN 55108. 2Departments of Agronomy and Soil Science, Cooperative Extension Service and College of Agricultural and Life Sciences University of Wisconsin, Madison, WI 53706. Nov., 1989. I. History: The adzuki bean ( Vigna angularis ) has been grown and used for many centuries in the Orient. It was introduced to Japan from China about 1000 years ago and it is now the sixth largest crop and is a frequent subject in Japanese scientific publications. It is a cultigen not found in the wild and its center of origin is unknown but variously proposed to be China, India or Japan. Erect plant types are currently grown in northern provinces of Japan while the branching, vining types are cultivated in China, Manchuria and other warmer climate areas. The major part of the Chinese crop is produced in the Yangtse River Valley. It also grows in south China, Korea, New Zealand, India, Taiwan, Thailand, and the Philippines. Its principal use throughout the Far East is as a confectionery item. It is cooked and combined with varying proportions of sugar, water, starch, plant gums, and other ingredients, and consumed as such or in combination with other foods. The single largest use of these so-called "ann" products is as fillings for bread (annpan), steamed breads or dumplings and sweet cakes. At least 50 other beans and legumes are also used to make these pastes, but the adzuki bean is the most prized, in large part due to its desirable red color, but also due to a delicate flavor and to the characteristic grainy texture of the pastes made from it. II. Uses: This crop is consumed directly as food, with little processing. Therefore, quality is important. Dark red color and a general plump, healthy appearance of seeds are the quality factors a buyer considers. III. Growth Habits: Adzuki bean is a legume. It germinates by epicotyl growth, leaving the cotyledons below the soil surface. They have an indeterminate growth habit which results in completely mature pods (1/8" diameter by 5" long), brownish in color, along with slightly yellow and completely green pods on each plant. Plants generally mature in 110 to 120 days after planting and are 18-25 inches tall. IV. Environment Requirements: A. Climate: Adzuki bean has similar climatic requirements to soybean or drybean. B. Soil: Soil requirements for adzuki bean are similar to that of drybeans. C. Seed Preparation and Germination: Seed treatments for fungi, insects and bacteria are recommended. V. Cultural Practices: A. Seedbed Preparation: A well prepared seedbed is advantageous to provide good soil to seed contact which aid in germination. Table 1: Maintenance N, P 2O5 and K 2O recommendations for adzukis. Nitrogen Soil Organic Matter (T/A) Grain Yield <21 21–35 36–75 >75 Phosphate Potash bu/A lb N/A lb P 2O5/A lb K 2O/A 10–20 20 10 10 5 15 20 21–30 30 20 10 5 20 30 31–40 40 30 10 10 30 60 B. Seeding Date: Adzukis are very slow to emerge, especially if the soils are cool (50° –55°F). Seedlings emerge in about 10–14 days when planted in late May. Earlier planted adzukis may take up to 20 days to emerge. Adzukis planted between May 11 and June 7 have yielded well at several Minnesota locations. C. Method and Rate of Seeding: Seeding rate should achieve 6 plants per foot of row in 30-inch row spacings. This seeding rate will achieve a plant population of approximately 105,000 plants per acre, (which is comparable to navy bean recommendations) and will require approximately 30 pounds of seed (25–35 pounds). Because of seed size and germination rate differences, growers should calculate rates based on their seed lot. Proper planting depth (1 1/2"), moist soil, and good seed-soil contact are required for uniform stands. D. Fertility and Lime Requirements: Legumes require neutral to alkaline soil for maximum N fixation by nodule bacteria. Soils with pH 5.8 to 6.4 have been used for adzuki production with few problems. Soils should be tested and, if necessary, limed to at least pH 6.0. Dolomitic limestone would need to be applied at least one year prior to adzuki production. Soils need to have medium to high soil test levels of P and K to ensure adequate fertility levels for maximum crop yield. In Wisconsin, these soil test levels are 31 to 60 lbs per acre and 221 to 300 lb K per acre depending on subsoil category. If necessary, soils should be amended with P 2O5 and/or K 2O prior to seeding based on soil test results. Maintenance phosphorus and potassium requirements are very similar to other edible beans (i.e. navy) and fertilizer equivalent to crop nutrient removal should be applied annually in order to maintain adequate soil test levels. Table 1 lists the maintenance P 2O5 and K 2O necessary for grain yields ranging from 10 to 40 bu per acre. Some nitrogen is necessary to ensure good nodulation even though adzukis are legumes that have the ability to fix nitrogen if proper inoculation (Inoculant EL, Nitragin Company, Milwaukee, WI 53209) has been applied to the seed prior to planting. Table 1 also gives recommended N rates based on both crop yield and soil organic matter content. E. Variety Selection: The most widely grown variety in the Upper Midwest is a Japanese import, "Takara" which was brought in from Japan in 1978. The variety "Minoka", a largeseeded adzuki bean, was released by the Minnesota Agricultural Experiment Station in 1980 but has not been widely grown. F. Weed Control: Adzuki beans are poor competitors against weeds because of early slow growth, so a combination of chemicals and cultivation are required. 1. Mechanical: Select fields with relatively light weed pressure to grow adzuki beans. Rotary hoe 7 to 10 days after planting to kill the first flush of weeds as they emerge. This should give a sufficient height difference between weeds and the crop to effectively use row cultivation. Delay the first cultivation until the primary leaves are fully developed. Cultivate a second time 10 to 20 days later, if needed. 2. Chemical: Treflan (3/4–1.0 qt/A) alone or in combination with Amiben (1 gal/A) as a preplant incorporated treatment has given the most consistent weed control. Amiben can also be applied alone as a preemergence treatment. Basagran (3/4 pt/A) is an approved broadleaf herbicide for postemergence use. Many of the other herbicides used on edible beans should not be used on adzuki beans. G. Diseases and Their Control: White mold ( Sclerotinia sp.) and a bacterial stem rot ( Pseudomonas adzukicola ) have been problems in adzuki bean production fields in the past. To help prevent problems with these and other diseases in adzukis a good rotation program (small grains and/or corn), use of disease-free seed, and a spray program should be implemented.
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