Effect of Cover Crops Residues on Crambe Cultivation
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Leaf Anatomy Changes Related to Cultivate in Vivo and in Vitro and During Pre-Acclimatization Ofcrambe Abyssinica Hochst
Plant Cell Culture & Micropropagation ISSN:1808-9909 Leaf anatomy changes related to cultivate in vivo and in vitro and during pre-acclimatization of Crambe abyssinica Hochst Alterações na anatomia foliar relacionada ao cultivo in vivo e in vitro e durante a pré-aclimatização de Crambe abyssinica Hochst Elias Terra Werner1*, Camilla Rozindo Dias Milanez2, Andreia Barcelos Passos Lima Gontijo3, Taís Cristina Bastos Soares4, José Augusto Teixeira do Amaral5 ABSTRACT This study aimed to characterize and evaluate possible modifications in the leaf anatomy of crambe in the in vivo and in vitro environment and during pre-acclimatization. The results from the comparison of leavesin vivo, in vitro and during pre-acclimatization indicated that there was no statistical difference with regards to blade, mesophyll, palisade and spongy parenchyma, and midrib. Significant difference existed in the thickness adaxial and abaxial epidermal surfaces, with the highest values being observed for in vivo conditions. The area of the vascular bundle was superior and significantly different under in vitro conditions. Therefore, the alterations observed in the structure and thickness of the leaves in the pre-acclimatization treatments hampered the process of plantlet establishment ex vitro. Index terms: Oilseeds; micropropagation; mesophyll; leaf histology; plant anatomy. RESUMO Este estudo objetivou caracterizar e avaliar possíveis modificações na anatomia das folhas de crambe no ambientein vivo, in vitro e durante a pré-aclimatização. Os resultados da comparação das folhasin vivo, in vitro e durante a pré-aclimatização, indicou que não houve diferença estatística quanto à espessura do limbo, mesofilo, parênquima paliçádico e esponjoso, e nervura central. Houve diferença significativa na espessura da epiderme nas faces adaxial e abaxial, sendo os valores superiores encontrados na condiçãoin vivo. -
Genetically Engineering Crambe Abyssinica- a Potentially High-Value Oil Crop for Salt Land Improvement
Genetically engineering Crambe abyssinica- A potentially high-value oil crop for salt land improvement Qi, W., Tinnenbroek-Capel, I. E. M., Salentijn, E. M. J., Zhang, Z., Huang, B., Cheng, J., ... van Loo, E. N. This article is made publically available in the institutional repository of Wageningen University and Research, under article 25fa of the Dutch Copyright Act, also known as the Amendment Taverne. Article 25fa states that the author of a short scientific work funded either wholly or partially by Dutch public funds is entitled to make that work publicly available for no consideration following a reasonable period of time after the work was first published, provided that clear reference is made to the source of the first publication of the work. For questions regarding the public availability of this article, please contact [email protected]. Please cite this publication as follows: Qi, W., Tinnenbroek-Capel, I. E. M., Salentijn, E. M. J., Zhang, Z., Huang, B., Cheng, J., ... van Loo, E. N. (2018). Genetically engineering Crambe abyssinica- A potentially high-value oil crop for salt land improvement. Land Degradation and Development, 29(4), 1096-1106. https://doi.org/10.1002/ldr.2847 Received: 27 August 2017 Accepted: 11 November 2017 DOI: 10.1002/ldr.2847 SPECIAL ISSUE ARTICLE Genetically engineering Crambe abyssinica—A potentially high‐value oil crop for salt land improvement Weicong Qi1,2,3 | Iris E. M. Tinnenbroek‐Capel2 | Elma M. J. Salentijn2 | Zhao Zhang4 | Bangquan Huang5 | Jihua Cheng2,6 | Hongbo Shao1 | Richard G. F. Visser2 | Frans A. Krens2 | Eibertus N. Van Loo2 1 Salt‐soil Agricultural Center, Institute of Agricultural Resources and Environment, Abstract Jiangsu Academy of Agricultural Sciences, Crambe abyssinica (crambe) is a new industrial oil crop that can grow on saline soil and tolerates Nanjing 210014, PR China salty water irrigation. -
2019 Cover Art (In Collaboration with 4-H Youth Development, University of Arizona Cooperative Extension)
Association for the Advancement of Industrial Crops Advancing the adoption of industrial crops through innovation and technology El Conquistador Hilton Resort Tucson, Arizona USA September 8-11, 2019 Cover art (in collaboration with 4-H Youth Development, University of Arizona Cooperative Extension) PLANT MATTER MAKES THE WORLD GO ROUND Alexis Peck, Grade 11, Duncan High School, Duncan, AZ ASSOCIATION FOR THE ADVANCEMENT OF INDUSTRIAL CROPS www.aaic.org “ADVANCING THE ADOPTION OF INDUSTRIAL CROPS THROUGH INNOVATION AND TECHNOLOGY” 31st Annual Meeting September 8-11, 2019 Tucson, Arizona USA Sponsors i AAIC BOARD OF DIRECTORS President: Von Mark V. Cruz, Bridgestone Americas, Inc., Eloy, AZ, USA President-Elect: Federica Zanetti, University of Bologna, Bologna, Italy Past-President: Jim Todd, Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), Simcoe, ON, Canada Secretary: Claire C. Heinitz, USDA-ARS National Arid Land Plant Genetic Resources Unit, Parlier, CA, USA Treasurer: Burton L. Johnson, North Dakota State University, Fargo, ND, USA Registrar / Valerie H. Teetor, University of Arizona, Tucson, AZ, USA Membership: Webmaster: Von Mark V. Cruz, Bridgestone Americas, Inc., Eloy, AZ, USA Division Chairs Fibers & Cellulosics: Efthymia Alexopoulou, Centre for Renewable Energy Sources and Saving (CRES), Pikermi, Greece General Crops & Ana Luisa Fernando, Nova University of Lisbon, Lisbon, Portugal Products: Medicinal & Diana Jasso De Rodríguez, Universidad Autónoma Agraria Antonio Nutraceutical Plants: Narro, Saltillo, Coahuila, México Natural Rubber & Guangyao (Sam) Wang, Bridgestone Americas, Inc., Eloy, AZ, USA Resins: Oilseeds: Hussein Abdel-Haleem, USDA-ARS ALARC, Maricopa, AZ, USA To cite this publication: Cruz, V.M.V. and M. Berti. (eds.) 2019. Advancing the Adoption of Industrial Crops through Innovation and Technology. -
Crambe: an Economic Assessment of the Feasibility of Providing Multiple-Peril Crop Insurance
Crambe: An Economic Assessment of the Feasibility of Providing Multiple-Peril Crop Insurance Prepared by the Economic Research Service for the Risk Management Agency, Federal Crop Insurance Corporation November 1996 Lewrene K. Glaser (202) 219-0091 Table of Contents Executive Summary .......................................................... iv Introduction ..................................................................1 U.S. Research and Production History ............................................1 The Crambe Industry ..........................................................3 The High-Erucic-Acid Oil Market ................................................6 Supply .................................................................7 Current Uses ............................................................9 Potential Uses ..........................................................11 The Market for Crambe Meal ..................................................11 Cultural and Management Practices .............................................14 Climate and Soil Requirements ..............................................14 Varieties ..............................................................15 Planting ...............................................................15 Fertility Requirements .....................................................16 Crop Rotations .........................................................16 Harvesting .............................................................16 Costs of Production ...........................................................18 -
Importance of Crambe Sp. in Medical and Cosmetic Industries
3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ IMPORTANCE OF CRAMBE SP. IN MEDICAL AND COSMETIC INDUSTRIES Selin Gedik, Leyla Sezen Tansı Çukurova University, Faculty of Agriculture, Field Crops Department, Adana, Turkey Corresponding author: [email protected] Abstract Crambe sp. are an annual and perennial plants with shrub form and belonging to Brassiceae family. Sterols in seed oil uses at margarine as additive for reduce to blood cholesterol. Likewise; similiar to Simmondsia chinensis oil and whale seminal oil, it uses at production of liquid wax. İnstead of materials, which ones proven carcinogenic effect, Erukamid ,obtained with transform of erucic acid, uses at personal care products ( such as perfume, lotion and dye for cosmetics), dyes (for polissage), medical equipments have importance for healthy generation. Nitryl and isothiocyanate in the Crambe leaves have potential uses against to cancer. It is a natural alternative to harmful mineral oils and silicon with omega-9 content. Otherwise Crambe oil protect stem cell, decelerate skin aging and fight with free radicals by stimulate to collogen production. Keywords: Crambe sp., seed oil, cosmetic, medicinal use. Introduction Crambe is a member of the Brassicaceae family and is an annual and perennial oil seed plant of which seeds can be consumed. The species complex extends throughout the Mediterranean region, Ethiopia and East Africa. Crambe has representation in the Mac-aronesian, Euro-Siberian, Mediterranean, Sindico-Saharan, Irano-Turkishand Sudan-Zambezian regions (Leppikand White, 1975). Crambe is not a well known species in Turkey although it is present in the country’s flora. Renewables, like plant derived oils, are a sustainable means of supplying the essential products needed by world. -
Redalyc.Plant-Pollinator Interactions in Crambe Abyssinica Hochst
Anais da Academia Brasileira de Ciências ISSN: 0001-3765 [email protected] Academia Brasileira de Ciências Brasil SIMIONI, LÍVIA C.; MUSSURY, ROSILDA M.; MAUAD, MUNIR; DRESH, DAIANE M.; PEREIRA, FABRICIO F.; SCALON, SILVANA P.Q. Plant-pollinator interactions in Crambe abyssinica Hochst. (Brassicaceae) associated with environmental variables Anais da Academia Brasileira de Ciências, vol. 87, núm. 1, marzo, 2015, pp. 137-145 Academia Brasileira de Ciências Rio de Janeiro, Brasil Available in: http://www.redalyc.org/articulo.oa?id=32738838013 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Anais da Academia Brasileira de Ciências (2015) 87(1): 137-145 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201520130365 www.scielo.br/aabc Plant-pollinator interactions in Crambe abyssinica Hochst. (Brassicaceae) associated with environmental variables LÍVIA C. SIMIONI1, ROSILDA M. MUSSURY1, MUNIR MAUAD2, DAIANE M. DRESH2, FABRICIO F. PEREIRA1 and SILVANA P.Q. SCALON2 1Universidade Federal da Grande Dourados. Faculdade de Ciências Biológicas e Ambientais. Programa de Pós Graduação em Entomologia e Conservação da Biodiversidade, Rodovia Dourados-Itahum, Km 12, 79404-070 Dourados, MS, Brasil 2Universidade Federal da Grande Dourados. Faculdade de Ciências Agrárias. Rodovia Dourados-Itahum, Km 12, 79404-070 Dourados, MS, Brasil Manuscript received on September 3, 2013; accepted for publication on June 22, 2014 ABSTRACT Despite the economic importance of Crambe abyssinica, the present study is the first report on bees that occur with this species, and could aid in developing alternative methods for controlling insect pests without seriously impacting pollinators. -
WO 2009/067398 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date (10) International Publication Number 28 May 2009 (28.05.2009) PCT WO 2009/067398 Al (51) International Patent Classification: (74) Agent: LIBBY, Jeffrey, M.; Mendel Biotechnology, Inc., C12N 15/87 (2006.01) AOlH 1/00 (2006.01) 3935 Point Eden Way, Hayward, California 94545 (US). (21) International Application Number: (81) Designated States (unless otherwise indicated, for every PCT/US2008/083752 kind of national protection available): AE, AG, AL, AM, AO, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, (22) International Filing Date: CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, 17 November 2008 (17.1 1.2008) EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, (25) Filing Language: English LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY,TJ, (26) Publication Language: English TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW (30) Priority Data: 61/004,109 2 1 November 2007 (21.1 1.2007) US (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant (for all designated States except US): GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, MENDEL BIOTECHNOLOGY, INC. -
Optimization of Oil Content and Specific Fatty Acids Traits of Crambe and Camelina As Industrial Oil Crops
Optimization of Oil Content And Specific Fatty Acids Traits of Crambe And Camelina As Industrial Oil Crops. Erwin Fajar Hasrianda (Reg. no: 860728229010) Master Thesis Submitted to the Laboratory of Plant Breeding at Wageningen University In Partial Fulfilment Of The Requirements For The Degree Of Masters of Science in Plant Sciences Specialization Plant Breeding and Genetic Resources November 2016 Abstract Currently, our modern society is using high amount of petroleum oil every day. However, petroleum oil is a finite natural resources and causing a lot of problem such as air pollution and global warming. Green oil from plant production can be an alternative oil because green oil is more environmental friendly and can produce high quality oil composition. Green oil itself already has a potential market, especially for oleochemicals industrial sector. In European Union, industrial sector is demanding high quality oil with specific fatty acids composition. Erucic acid and gondoic acid are among the most valuable fatty acid in European Union market. These fatty acids has potential market as the feedstock material for plasticizers, paintings, cosmetics, coatings high quality nylon and lubricants industry. Crambe and camelina were chosen as the new crop species to produce erucic acid and gondoic acid. To answer this societal challenge, European Union consortium launched COSMOS (Camelina & crambe Oil crops as Sources for Medium-chain Oils for Specialty oleochemicals) project. This project is aiming to improve economical value of crambe and camelina, for producing specific fatty acids production and the derivative products of crambe and camelina. As a part of COSMOS project, this research is focused on gaining information of oil content and oil composition in current crambe and camelina cultivars from various cultivation site (Italy, Poland and Netherlands) by using GC test, NMR measurement and solvent extraction method. -
Leaf Anatomy of Crambe Abyssinica Hochst. During in Vitro Shoot Induction
Vol. 15(18), pp. 722-730, 4 May, 2016 DOI: 10.5897/AJB2015.14965 Article Number: BE7234B58317 ISSN 1684-5315 African Journal of Biotechnology Copyright © 2016 Author(s) retain the copyright of this article http://www.academicjournals.org/AJB Full Length Research Paper Leaf anatomy of Crambe abyssinica Hochst. during in vitro shoot induction Elias Terra Werner1*, Camilla Rozindo Dias Milanez2, Andreia Barcelos Passos Lima Gontijo3, Taís Cristina Bastos Soares4 and José Augusto Teixeira do Amaral5 1Department of Biology, Agricultural Science Center, Federal University of Espirito Santo, Mailbox 16, Alegre, ES, 29500-000, Brazil. 2Department of Biological Sciences, Centre for Humanities and Natural Sciences, Federal University of Espirito Santo, Av. Fernando Ferrari, 514, Goiabeiras, Vitória, ES, 29075-910, Brazil. 3Department of Agricultural and Biological Sciences, Federal University of Espirito Santo, São Mateus, Rodovia BR 101 Norte, Km. 60, district Litorâneo, 29932-540, São Mateus, ES, Brazil. 4Department of Pharmacy and Nutrition, Agricultural Science Center, Federal University of Espirito Santo, Mailbox 16, Alegre, ES, 29500-000, Brazil. 5Department of Plant Production, Centre of Agricultural Sciences, Federal University of Espirito Santo, Mailbox 16, Alegre, ES, 29500-000, Brazil. Received 2 September, 2015; Accepted 10 December, 2015 This study aimed to characterize and evaluate possible modifications in the leaf anatomy of crambe during the process of shoot induction based on micropropagation protocol. The anatomic characteristics of the leaves, and also the morphological characteristics of crambe plantlets, were evaluated during the shoot induction phase of the micropropagation. The shoots were induced by the cytokinins, 6-benzylaminopurine (BAP), kinetin (KIN) and thidiazuron (TDZ), at distinct concentrations on Murashige and Skoog (MS) medium during 120 days of culture. -
Crambe (Crambe Abyssinica Hochst): a Non-Food Oilseed Crop with Great Potential: a Review
agronomy Review Crambe (Crambe abyssinica Hochst): A Non-Food Oilseed Crop with Great Potential: A Review Dulan Samarappuli 1, Federica Zanetti 2 , Sara Berzuini 2 and Marisol T. Berti 1,* 1 Department of Plant Sciences, North Dakota State University, Fargo, ND 58104, USA; [email protected] 2 Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum—Università di Bologna, 40127 Bologna, Italy; [email protected] (F.Z.); [email protected] (S.B.) * Correspondence: [email protected]; Tel.: +1-701-231-6110 Received: 27 July 2020; Accepted: 9 September 2020; Published: 12 September 2020 Abstract: Crambe (Crambe abyssinica Hochst) is an oilseed crop in the Brassicaceae family. Crambe’s ability to survive in diverse environmental conditions, its unique oil composition, the high oil content, suitability for the production of slip agents for plasticizers, the capacity to be easily included in common crop rotations, and its adaptability to equipment used for small grain cultivation has renewed the interest in this emerging crop. Crambe is considered one of the main sources of erucic acid, which can be up to 60% of its seed oil content. Erucic acid (C22:1) is a fatty acid with industrial importance since it is used to produce erucamide, key ingredient in the plastic industry. Inclusion of crambe into crop rotations can be beneficial because of its short life cycle, low fertility requirements, resistance to pest and diseases, and relative drought tolerance. Currently high erucic acid rapeseed (Brassica napus L.) (HEAR) is the principal source for erucic acid. However, the risk of contaminating food quality rapeseed (i.e., canola) by cross-pollination and the negative impact on climate, due to high inputs, are potential limitations to expand HEAR cultivation. -
New Technologies for Processing Crambe Abyssinica Mark Allan Reuber Iowa State University
CORE Metadata, citation and similar papers at core.ac.uk Provided by Digital Repository @ Iowa State University Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1-1-1992 New technologies for processing Crambe abyssinica Mark Allan Reuber Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Recommended Citation Reuber, Mark Allan, "New technologies for processing Crambe abyssinica" (1992). Retrospective Theses and Dissertations. 17625. https://lib.dr.iastate.edu/rtd/17625 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. n New technologies for processing Crambe abyssinica by Mark Allan Reuber e. s A Thesis Submitted to the Graduate Faculty in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Department: Food Science and Human Nutrition Major: Food Science and Technology Signatures have been redacted for privacy iversity Ames, Iowa 1992 ii TABLE OF CONTENTS Page GENERAL INTRODUCTION 1 PAPER 1. DEHULLING STRATEGIES FOR CRAMBE 8 ABSTRACT 10 INTRODUCTION 11 MATERIALS AND METHODS 17 RESULTS AND DISCUSSION 22 REFERENCES 31 PAPER 2. IMPROVED SCREW PRESSING OF CRAMBE 33 ABSTRACT 35 INTRODUCTION 36 MATERIALS AND METHODS 40 RESULTS AND DISCUSSION 45 REFERENCES 51 PAPER 3. A TWO-STEP SEQUENTIAL SOLVENT EXTRACTION PROCEDURE TO EXTRACT OIL AND GLUCOSINOLATES FROM CRAMBE 52 ABSTRACT 54 INTRODUCTION 55 MATERIALS AND METHOD 65 RESULTS AND DISCUSSION 75 REFERENCES 82 GENERAL SUMMARY 85 LITERATURE CITED 86 iii ACKNOWLEDGEMENTS 88 APPENDIX A. -
Metabolic Engineering of Crambe Abyssinica for Producing High Erucic Acid Oil
Metabolic Engineering of Crambe abyssinica for Producing High Erucic Acid Oil Rui Guan Faculty of Landscape Architecture, Horticulture and Crop Production Science Department of Plant Breeding Alnarp Doctoral Thesis Swedish University of Agricultural Sciences Alnarp 2014 Acta Universitatis Agriculturae Sueciae 2014:81 Cover: crambe plants, flower and developing seeds, transciptome assembly, gene expression and sample correlation analysis (photos by Li-Hua Zhu and Danni Wang; Figures by Benjamin Almeida and Rui Guan) ISSN 1652-6880 ISBN (print version) 978-91-576-8110-2 ISBN (electronic version) 978-91-576-8111-9 © 2014 Rui Guan, Alnarp Print: SLU Service/Repro, Alnarp 2014 Metabolic engineering of Crambe abyssinica for producing high erucic acid oil Abstract Vegetable oils are renewable and more environmentally friendly than fossil oils, and thus are good alternatives to fossil oils for industrial applications. Erucic acid (C22:1Δ13) is a valuable feedstock in the chemical industry. The current plant sources for erucic acid production are high erucic acid rapeseed (HEAR) and mustard. However, these crops readily outcross with food quality rapeseed, causing food oil safety concerns. Crambe abyssinica (crambe) is a dedicated non-food industrial oil crop, accumulating 22:1 to up to 60% of its seed oil, mainly in triacylglycerol (TAG). Further increasing the 22:1 content in crambe oil would reduce its downstream processing costs for purification or, if levels above 90% can be achieved, enable its direct application in the chemical industry. This thesis focused on producing ultra-high erucic acid in crambe through genetic engineering. By modifying three genes (BnFAE1, CaFAD2-RNAi and LdLPAAT) involved in the biosynthesis of 22:1, genetically modified (GM) crambe lines that accumulate up to 73% of erucic acid in seed oil were developed.