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From 'Cake' to 'Love,' High Noon Finds The
HIGH NOON ENTERTAINMENT AT 20 FROM ‘CAKE’ TO ‘LOVE,’ HIGH NOON FINDS THE RIGHT RECIPE FOR HITS igh Noon Entertainment has left a distinctive mark on reality TV during its 20 years in Hthe business. With a mission statement that promises to “discover unknown breakout characters, create entertaining formats around them and tell their stories with authenticity, heart, and a healthy dose of humor,” the company managed to find success while eschewing many of the genre’s most lowbrow tropes. Variety got the stories behind three signature series — the mouth-watering “Cake Boss,” inspiring “Fixer Upper,” and invigorating “Tough Love” — that helped establish High Noon as a true force in the world of unscripted television. RANDEE DAWN CAKE BOSS FIXER UPPER TLC HGTV Buddy Valastro and his With three wildly successful eclectic family, owners of seasons now under their belts, the 116-year-old Hoboken, husband-and-wife team Chip and N.J.-based Italian-American Joanna Gaines help homebuyers Carlo’s Bake Shop create cake purchase fixer-upper houses and confections while dealing turn them into the home of their with family and employee dreams. relationships. Inspiration: Buying a home might Inspiration: While competing prove stressful for most couples, on “Food Network Challenge” but for the Gaines it turned out in 2007, Valastro emerged as a to be a ticket to stardom. The perfect reality star: charismatic, Waco, Texas-based pair, who had hyper-verbal, and funny. Plus, fixed up more than 100 homes he really knew his way around a together before the show even cake and had a genially chaotic started, were scouted by High home environment. -
Il Boss Delle Torte
Buddy Valastro Il boss delle torte Traduzione di Maddalena Togliani Titolo originale: Cake Boss. Stories and Recipes from Mia Famiglia Copyright © 2010 Discovery Communications Copyright © 2012 Antonio Vallardi Editore Dedico questo libro alla memoria di mio padre, Bartolo «Buddy» Valastro, il cui amore, talento e retaggio sono per me fonte di ispirazione quotidiana. Sommario Introduzione 1. L'arrivo in America. 2. Il principe delle paste. 3. La formazione di un boss delle torte. 4. Invocando sant'Antonio. 5. Un nuovo inizio. 6. A modo mio. 7. Di bene in meglio. 8. Sposi e dolcezze. 9. Silenzio, si gira! 10. Ricette di famiglia. Risorse. Ringraziamenti. Il boss delle torte Avevo le mani che si sgretolavano, si rompevano, si disintegravano, diventavano polvere. Era l'estate del 1994 e stavo sperimentando una sensazione sconosciuta: il fallimento. Le mie mani avevano finalmente trovato pane per i loro denti; non mi era mai successo. Da quando ero bambino, ero riuscito a confezionare ogni sorta di dolce, a preparare i pasticciotti ripieni di crema, i taralli alla vaniglia, a glassare una torta. Le code di aragosta erano tutta un'altra storia. Si comincia con il guscio del crostaceo fatto con la pasta fillo, la stessa delle sfogliatelle napoletane, ripiene di ricotta all'arancia candita e cotte al forno. È la pasta più difficile da preparare, e viene usata per confezionare alcuni dolci classici della cucina italiana. Per le code di aragosta si procede riempiendole di pasta dei bignè, poi, dopo la cottura in forno, vengono farcite con una deliziosa crema pasticciera. Si tratta di una delle specialità della nostra pasticceria Carlo's. -
Hoboken, NJ — Select Marriott Hotels in New Jersey and Philadelphia Have Teamed up with Buddy Valastro of Carlo's Bakery for a New Cake from Buddy Promotion
PRESS CONTACT: Jane Coloccia JC Communications, LLC 609-737-2587 [email protected] | Hoboken Bakery | Carlos Bakery in Hoboken | Creative Cake Designs | Marriott Hotel Deals | Marriott Hotels and TLC’s “Cake Boss” Buddy Valastro Announce Signature Cake Promotion Buddy Valastro and his famous Hoboken bakery have teamed up with select Marriott hotels in New Jersey and Philadelphia for a tasty promotion: a Marriott Signature Cake at social and corporate events! Hoboken, NJ — Select Marriott Hotels in New Jersey and Philadelphia have teamed up with Buddy Valastro of Carlo's Bakery for a new Cake From Buddy promotion. Anyone who books a wedding or other social or corporate event at one of eight participating Marriott Hotels between September 27, 2011, and February 29, 2012, will receive a free cake from Buddy's own Carlo's Bakery in Hoboken, New Jersey, in addition to an exclusive Carlo's Bakery experience. "This is truly a one-of-a-kind experience that joins two family businesses: Marriott International and Carlo's Bakery," notes Lawrence Cassenti, Senior Marketing Manager at Marriott International. "Anyone who has seen the show 'Cake Boss' knows that there is an hours' long wait to get inside Carlo's Bakery. With our Cake From Buddy promotion, participants become VIPs and literally go to the front of the line. They get an exclusive pass to Carlo's Bakery's new facility to have a consultation about their cake (valued at $100), at absolutely no cost to them." The Cake From Buddy promotion features the cake (sized for the number of people -
Next Great Baker News Release
NEWS RELEASE FOR IMMEDIATE RELEASE Kelly G. Vanasse Julie Conley Kelly Communications Warren Country Events 732-469-4518 908-757-1100 [email protected] [email protected] CELEBRITY WEDDING PLANNER JULIE CONLEY STARS WITH “CAKE BOSS” ON NEW HIT TV SHOW “THE NEXT GREAT BAKER” WARREN, N.J., January 3, 2011—Celebrity wedding planner and bridal expert Julie Conley of Warren Country Events in Warren, N.J., is helping Buddy Valastro, a.k.a. “The Cake Boss,” find the most talented cake decorators on his new TLC series, “The Next Great Baker.” Conley, who already stars in the Style Networkʼs prime time hit television series, “Whose Wedding Is It Anyway?” will be appearing in Episode Six of “The Next Great Baker” on January 10 at 9 p.m. on TLC. Conley uses her bridal expertise to coach contestants on designing the perfect wedding cake for a discerning couple who will be married at The Bernards Inn in Bernardsville, N.J. The Cake Bossʼs new reality show spinoff features Valastro judging the skills of ten top cake decorators. “Iʼm so excited to team up with “The Cake Boss” on his new hit show,” says Conley. “The show is full of excitement and surprises. The episode that I participate in is particularly dramatic because it features the added element of impressing a bride and groom.” According to Conley, wedding cakes are no longer “boring” and couples are paying more attention to design. “Over the years, wedding cakes have become quite unique and extravagant--like the one-of- a-kind cakes we see on television.” She continues: “Today, so many couples see the cake as a unique way to express themselves or carry through their wedding theme. -
Table of Contents Introduction
TABLE OF CONTENTS INTRODUCTION...................................................3 CHAIRMAN'S MESSAGE.............................................5 EXECUTIVE DIRECTOR'S REPORT....................................9 "Production Totals and Percentage Increases: 2011 vs. 2010" Chart.....................................13 "Production Totals, 1978-2011" Chart.....................15 "Number of Film and Video Projects Using New Jersey Locations, 1978-2011" Graph..............................17 ECONOMIC IMPACT...............................................25 "Economic Impact Statistics, 1978-2011" Chart............31 “Revenue Breakdown by Production Category, 2011” Chart...33 "Millions of Dollars Contributed to New Jersey Economy by Filmmaking Activity, 1978-2011" Graph.........35 PRODUCTION SERVICES...........................................37 INTERNSHIP PROGRAM............................................43 PRODUCTION LIST...............................................45 Features.................................................47 Telefilms/Mini-Series....................................55 Television Series and Specials...........................57 Music Videos.............................................71 Industrial, Educational, Documentary and Short Films.....73 Commercials/Stills.......................................85 Webcasts/Web Series.....................................101 COMMISSION MEMBERS/STAFF.....................................103 1 INTRODUCTION The 2011 production year brought a total of 871 projects to New Jersey. These include -
Carlos Bakery
Challenges Avaya Midmarket Solutions • How to handle rapid business Aid Rapid Growth at Carlo’s growth while driving simplicity? Bakery Popularity of TLC’s “Cake Boss” Reality • Who to turn to for Series Drives Need for Simplicity, Power in trusted advice re: Core Communication Platforms business communications solutions? Business Value • A trusted technology partner with end-to-end solutions covering – Voice – Contact center with Salesforce.com integration – Networking New Jersey’s Carlo’s Bakery began as a small, family-owned – Wi-Fi business in 1910. Acquired by the Valastro family in 1964, the company has experienced rapid growth since the 2009 airing of – Mobility the TLC reality hit, “Cake Boss,” enjoying worldwide name recognition today. Featuring Master Baker Bartolo “Buddy” – Geo-tracking Valastro, Jr., along with Valastro family members and friends, application the show is broadcast in 208 countries and boasts over 2 billion viewers worldwide. Since 2009, a key focus on the part of the management team has been supporting the growth of the business and Buddy’s TV presence and appearances while minimizing complexity in day- to-day operations. avaya.com | 1 “Avaya has provided us Rapid Growth locations to the network and enabling full communication capability is Part of the growth challenge was with a comprehensive seamless and cost effective. maintaining Carlo’s Bakery’s high solution that handles standards for customer service. Carlo’s Bakery is leveraging its Avaya Facing lines out the door, phones all of our business network to the fullest extent, using ringing off the hook and a rapidly the fast, reliable Wi-Fi to power needs and helps us to growing online presence, the family numerous applications, including the realized it needed to an entirely new work together more company’s Apple iPad-based communications platform. -
Buddy 'Cake Boss' Valastro Executive Chef
Cuisine: Italian American Chef/Owner: Buddy ‘Cake Boss’ Valastro Executive Chef: Bryan Forgione Description: Buddy Valastro has made his way from New Jersey to Las Vegas with a casual Italian restaurant based on his large family gatherings. Try favorites based on beloved recipes from his mom, grandmother, and aunts: big portions of Valastro Sunday gravy or Lisa’s Linguine and Clams with Lobster. The renowned baker's restaurant, of course, also serves an impressive dessert selection including Cannoli, Nutella Cake, and Valastro's famous Lobster Tail Pastry. Patio dining: Buddy V’s Ristorante offers both indoor and outdoor patio seating Designer: Vincent Celano Design Features: Buddy V’s Ristorante has a warm, homestyle, intimate feel inspired by the Valastro family’s own dinners. Family photos are displayed throughout the restaurant along with an eclectic mix of furniture, natural wood, dark leather, butcher block tables and distressed brick that captures a lively yet comfortable vibe of a family gathering. Seating Capacity: Main Dining Room: 300 Private Room: 50 seated, 75 reception Bar/Lounge: 150 reception Total capacity: 300 seated, 500 reception Total capacity: 300 seated, 500 reception Attire: Casual Price Range: Appetizers: $9 - $16 Main dishes: $14 - $28 Reservations: Recommended by calling Buddy V’s or via Open Table Phone Number: 702.607.2355 Location: Grand Canal Shoppes Website: Buddy V's Ristorante at The Venetian Resort Fan Favorites: The Chicken Parm is a definite favorite. Its oven-baked and smothered with provolone, mozzarella and served with spaghetti marinara Must have: My wife’s Eggplant Parm features crispy and crunchy eggplant, tomato, mozzarella, and parmesan. -
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INSIDE THIS ISSUE: Nicollet Mall – A.L.M.O.S.T. done! ..................... 1-2 THE Legislative Update .....................................................3 Member Profiles ........................................................4 Connection Minnesota Marketplace ........................................ 5-6 Rising Star: Carlo’s Bake Shop .................................7 What’s Trending? & Professional Showcase ..........8 Click on MSCA Leadership .....................................................9 article title to Calendar of Events & Corporate Sponsors ..........10 link direct to that page! STARRSM Awards Information...............................11 NOVEMBER 2017 FEATURE ARTICLE Nicollet Mall – A.L.M.O.S.T. done! by Phil Foster, CMA NICOLLET MALL IS A TWELVE-BLOCK PORTION OF NICOLLET AVENUE FROM SO. WASHINGTON AVE RUNNING THROUGH DOWNTOWN “Nicollet Mall MINNEAPOLIS TO SO. 12TH AVENUE. THIS CURVING, TREE-LINED STRETCH OF ROAD WAS ORIGINALLY DEVELOPED BACK IN 1962 is nearing AND HAS HOUSED A NUMBER OF WELL-KNOWN DEPARTMENT STORES SUCH AS DONALDSON’S, DAYTON’S, MARSHALL FIELD’S AND completion of MACY’S ALL FROM THE SAME BUILDING. OVER THE YEARS THIS MALL HAS SEEN SEVERAL RENOVATIONS TO ACCOMMODATE CHANGING approximately DEMOGRAPHICS AND CULTURAL TRENDS. THE LATEST RENOVATION IS NEARING COMPLETION AND MINNEAPOLIS, ALONG WITH ALL THE a $50 million PATRONS WHO USED TO FREQUENT THIS MALL, ARE CAUTIOUSLY OPTIMISTIC. renovation. Construction It is interesting how times The late 80’s to early 90’s saw another renovation to started in change and what’s old is new Nicollet Mall by a local firm BRW, which essentially again. When the Minneapolis gutted the vegetation and other features, mainly due to April of 2015 council hired the progressive the harsh Minnesota climate. Their design brought the and will be landscape architect Lawrence Mall back to some of the original streetscape focusing substantially Halprin, in 1962, the challenge mainly on just the transit system and not as much on the complete this was to bring economy to the pedestrians and art. -
You Are Viewing an Archived Copy from the New Jersey State Library You Are Viewing an Archived Copy from the New Jersey State Library
You are Viewing an Archived Copy from the New Jersey State Library You are Viewing an Archived Copy from the New Jersey State Library You are Viewing an Archived Copy from the New Jersey State Library TABLE OF CONTENTS INTRODUCTION...................................................3 CHAIRMAN'S MESSAGE.............................................5 EXECUTIVE DIRECTOR'S REPORT....................................9 "Production Totals and Percentage Increases: 2011 vs. 2010" Chart.....................................13 "Production Totals, 1978-2011" Chart.....................15 "Number of Film and Video Projects Using New Jersey Locations, 1978-2011" Graph..............................17 ECONOMIC IMPACT...............................................25 "Economic Impact Statistics, 1978-2011" Chart............31 “Revenue Breakdown by Production Category, 2011” Chart...33 "Millions of Dollars Contributed to New Jersey Economy by Filmmaking Activity, 1978-2011" Graph.........35 PRODUCTION SERVICES...........................................37 INTERNSHIP PROGRAM............................................43 PRODUCTION LIST...............................................45 Features.................................................47 Telefilms/Mini-Series....................................55 Television Series and Specials...........................57 Music Videos.............................................71 Industrial, Educational, Documentary and Short Films.....73 Commercials/Stills.......................................85 Webcasts/Web Series.....................................101