Multigrain bread Mix
OUR SIGNATURE RECIPE FOR OUR SIGNATURE RECIPE FOR MULTIGRAIN Multigrain Bread Multigrain BREAD MIX Bread Mix YOU’LL NEED Baking is about making something 2 tablespoons vegetable oil special, and trusting that it’ll turn 2 tablespoons honey or brown sugar out every time. That’s why we craft OUR SIGNATURE RECIPES 1 1/2 cups warm water our mixes using tried-and-true, 1 yeast packet, included favorite recipes that we’ve perfected over the years — it's what makes
THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes so good.
1 • COMBINE mix, oil, honey or brown sugar, water, and yeast. Mix and We’re bakers, too! Our knead — by hand, mixer, or bread machine set on the dough cycle — for to minutes, adding more water if needed, teaspoon at a time. Dough employee-owned company has Mix should be tacky to the touch, smooth and elastic, and springs back when been an expert resource for touched lightly with a floured finger. bakers everywhere for over Discover the nutty, delicious flavor of
2 • PLACE in a lightly greased bowl, turning to coat on all sides. Let rise, covered, years. We’re all about making your spelt, millet, rye, barley, quinoa, amaranth, for to hours, until puffy. kitchens better and happier with teff, buckwheat, sorghum, and chia. top-quality baking essentials. 3 • SHAPE into a loaf and place in a lightly greased " x " loaf pan. Cover and let rise to minutes, depending on warmth of kitchen, until crowned about " over rim of pan. BAKER'S HOTLINE. INGREDIENTS: King Arthur Unbleached Flour WE’RE HERE TO HELP. (wheat flour, malted barley flour), Spelt Flour, Hulled 4 • BAKE in a preheated °F oven for to minutes, until golden brown. Call or chat online with our friendly, Millet, Rye Flakes, Barley Flakes, Vital Wheat 5 • COOL completely on a rack. experienced bakers. Gluten, Sea Salt, Quinoa Flakes, Chia Seeds, BAKE ) Amaranth Flour, Teff Flour, Buckwheat Flour, BAKES 1 LOAF Multigrain Sorghum Flour. YEAST: Yeast, Sorbitan KingArthurBaking.com/bakers-hotline Monostearate, Ascorbic Acid. 100% EMPLOYEE-OWNED. 100% COMMITTED TO QUALITY. CONTAINS: Wheat.
KING ARTHUR BAKING COMPANY, INC. BREAD MACHINE METHOD NORWICH, VERMONT 05055 We’re committed to using the (800) 827-6836 | KingArthurBaking.com Place ingredients into bucket. Program for basic power of business as a force for or white bread, /-lb. loaf, light crust. Press DO NOT EAT RAW MIX, DOUGH, OR BATTER. social and environmental good. start. After minutes of kneading, add additional water or flour as necessary to produce a smooth, Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. soft dough. Allow machine to complete its cycle. Sourced non-GMO. Learn more at Makes one /-lb. to -lb. loaf. KingArthurBaking.com/non-gmo NET WT 18.25 OZ (1 LB 2.25 OZ) 517g U
207415M402C 210198
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