Multigrain Mix

OUR SIGNATURE RECIPE FOR OUR SIGNATURE RECIPE FOR MULTIGRAIN Multigrain Bread Multigrain BREAD MIX Bread Mix YOU’LL NEED is about making something 2 tablespoons vegetable oil special, and trusting that it’ll turn 2 tablespoons honey or brown out every time. That’s why we craft OUR SIGNATURE RECIPES 1 1/2 cups warm water our mixes using tried-and-true, 1 packet, included favorite recipes that we’ve perfected over the years — it's what makes

THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes so good.

1 • COMBINE mix, oil, honey or brown sugar, water, and yeast. Mix and We’re bakers, too! Our  knead — by hand, mixer, or set on the cycle — for  to  minutes, adding more water if needed, teaspoon at a time. Dough employee-owned company has Mix should be tacky to the touch, smooth and elastic, and springs back when been an expert resource for touched lightly with a floured finger. bakers everywhere for over  Discover the nutty, delicious flavor of

2 • PLACE in a lightly greased bowl, turning to coat on all sides. Let rise, covered, years. We’re all about making your , millet, , barley, , amaranth, for to  hours, until puffy. kitchens better and happier with teff, buckwheat, sorghum, and chia. top-quality baking essentials. 3 • SHAPE into a loaf and place in a lightly greased " x " loaf pan. Cover and let rise  to  minutes, depending on warmth of kitchen, until crowned about " over rim of pan. BAKER'S HOTLINE. INGREDIENTS: King Arthur Unbleached WE’RE HERE TO HELP. (wheat flour, malted barley flour), Spelt Flour, Hulled 4 • BAKE in a preheated °F for  to  minutes, until golden brown. Call or chat online with our friendly, Millet, Rye Flakes, Barley Flakes, Vital Wheat 5 • COOL completely on a rack. experienced bakers. Gluten, Sea Salt, Quinoa Flakes, Chia Seeds,  BAKE ) Amaranth Flour, Teff Flour, Buckwheat Flour, BAKES 1 LOAF Multigrain Sorghum Flour. YEAST: Yeast, Sorbitan KingArthurBaking.com/bakers-hotline Monostearate, Ascorbic Acid. 100% EMPLOYEE-OWNED. 100% COMMITTED TO QUALITY. CONTAINS: Wheat.

KING ARTHUR BAKING COMPANY, INC. BREAD MACHINE METHOD NORWICH, VERMONT 05055 We’re committed to using the (800) 827-6836 | KingArthurBaking.com Place ingredients into bucket. Program for basic power of business as a force for or , /-lb. loaf, light crust. Press DO NOT EAT RAW MIX, DOUGH, OR BATTER. social and environmental good. start. After  minutes of , add additional water or flour as necessary to produce a smooth, Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. soft dough. Allow machine to complete its cycle. Sourced non-GMO. Learn more at Makes one /-lb. to -lb. loaf. KingArthurBaking.com/non-gmo NET WT 18.25 OZ (1 LB 2.25 OZ) 517g U

207415M402C 210198

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Printed on  recycled ( post-consumer) content. Please recycle.