Revisiting Quorum Sensing: Discovery of Additional Chemical and Biological Functions for 3-Oxo-N-Acylhomoserine Lactones

Total Page:16

File Type:pdf, Size:1020Kb

Revisiting Quorum Sensing: Discovery of Additional Chemical and Biological Functions for 3-Oxo-N-Acylhomoserine Lactones Revisiting quorum sensing: Discovery of additional chemical and biological functions for 3-oxo-N-acylhomoserine lactones Gunnar F. Kaufmann, Rafaella Sartorio, Sang-Hyeup Lee, Claude J. Rogers, Michael M. Meijler, Jason A. Moss, Bruce Clapham, Andrew P. Brogan, Tobin J. Dickerson, and Kim D. Janda* Department of Chemistry and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, CA 92037 Communicated by Sydney Brenner, The Salk Institute, La Jolla, CA, November 23, 2004 (received for review October 21, 2004) Bacteria use small diffusible molecules to exchange information in a process called quorum sensing. An important class of autoinduc- ers used by Gram-negative bacteria is the family of N-acylhomo- serine lactones. Here, we report the discovery of a previously undescribed nonenzymatically formed product from N-(3-oxodo- decanoyl)-L-homoserine lactone; both the N-acylhomoserine and its novel tetramic acid degradation product, 3-(1-hydroxydecyli- dene)-5-(2-hydroxyethyl)pyrrolidine-2,4-dione, are potent antibac- terial agents. Bactericidal activity was observed against all tested Gram-positive bacterial strains, whereas no toxicity was seen against Gram-negative bacteria. We propose that Pseudomonas aeruginosa utilizes this tetramic acid as an interference strategy to preclude encroachment by competing bacteria. Additionally, we have discovered that this tetramic acid binds iron with comparable affinity to known bacterial siderophores, possibly providing an Fig. 1. AHLs used by P. aeruginosa in quorum sensing. unrecognized mechanism for iron solubilization. These findings merit new attention such that other previously identified autoin- ducers be reevaluated for additional biological functions. patients become infected with P. aeruginosa, and, of those, the majority die of septicemia. These infections are especially trou- tetramic acid ͉ bactericidal agents ͉ evolution blesome because P. aeruginosa continues to grow more resistant to many antibiotics. Over the last 10 years, significant progress has been made in he term ‘‘quorum sensing’’ has been coined to describe the elucidating the molecular mechanisms underlying P. aeruginosa Tability of a population of unicellular bacteria to act as a pathogenicity. Two different AHLs, N-(3-oxododecanoyl) ho- multicellular organism in a cell-density-dependent manner; that moserine lactone 1, synthesized by LasI, and N-butyrylhomo- is, a way to sense ‘‘how many are out there’’ (1–3). Bacteria use serine lactone 2, synthesized by RhlI, have been identified as the small diffusible molecules to exchange information among them- main quorum-sensing signaling molecules in P. aeruginosa (Fig. selves (2). An important class of ‘‘quormones,’’ or autoinducers, 1) (6). Genes regulated by this mechanism encode enzymes such is the family of N-acylhomoserine lactones (AHLs) used by as elastases A and B, catalase, and superoxide dismutase. Gram-negative bacteria. Variation in N-acyl chain length and the Furthermore, quorum sensing also has been demonstrated to BIOCHEMISTRY oxidation state of AHLs provide for bacterial strain specificity in control the expression of other virulence factors as well as the the signaling process and subsequent synchronization of gene formation of structures known as biofilms (7). Here, we dem- expression. Depending on their acylation pattern, most AHLs onstrate that N-(3-oxododecanoyl) homoserine lactone 1 per- diffuse freely across the bacterial cell membrane. Upon reaching forms a previously unrecognized role: The autoinducer itself and a critical threshold concentration, they bind to their cognate a corresponding degradation product derived from an unusual receptor proteins, triggering the expression of target genes; for Claisen-like condensation reaction function as innate bacteri- example, in the case of Vibrio fischeri, genes located on the lux cidal agents. Furthermore, the AHL degradation product tightly operon are transcribed that are responsible for the production of binds essential metals such as iron, possibly providing a previ- bioluminescence (4). Indeed, this account of V. fischeri was the ously unrecognized primordial siderophore. first description of a bacterial population acting in a concerted fashion to achieve a common goal: the simultaneous expression Materials and Methods of a particular set of genes. General Synthetic Methods. Unless otherwise stated, all reactions Pseudomonas aeruginosa is a common environmental micro- were performed under an inert atmosphere with dry reagents organism that has acquired the ability to take advantage of and solvents and flame-dried glassware. Analytical TLC was weaknesses in the host immune system to become an opportu- performed by using 0.25-mm precoated silica gel Kieselgel 60 nistic pathogen in humans (5). Most prominent is the role of P. F254 plates. Visualization of the chromatogram was by UV aeruginosa in patients suffering from cystic fibrosis because absorbance, iodine, dinitrophenylhydrazine, ceric ammonium lung-defense functions are severely impaired. As a result, infec- molybdate, ninhydrin, or potassium permanganate as appropri- tions with P. aeruginosa and the damage caused by the inflam- ate. All 1H NMR spectra were recorded on either a Bruker matory infection process increase the mortality rate in cystic fibrosis patients. Additionally, nosocomial infections by P. aeruginosa, particularly in burn victims, cause serious complica- Abbreviation: AHL, N-acylhomoserine lactone. tions because of the wide variety of virulence factors and *To whom correspondence should be addressed. E-mail: [email protected]. inherent antibiotic resistance. Significant percentages of burn © 2004 by The National Academy of Sciences of the USA www.pnas.org͞cgi͞doi͞10.1073͞pnas.0408639102 PNAS ͉ January 11, 2005 ͉ vol. 102 ͉ no. 2 ͉ 309–314 Downloaded by guest on September 30, 2021 AMX-500 or DRX-600 spectrometer (Billerica, MA) at 500 and of the extract was performed by using the described reverse- 600 MHz, respectively. All 13C NMR spectra were recorded on phase HPLC system (see above). The gradient used was as a Bruker AMX-500 spectrometer at 125 MHz. Optical rotations follows: t ϭ 0, 50% solvent B (0.1% trifluoroacetic acid in were determined at 598 nm in a conventional 10-cm cell by using acetonitrile) in solvent A (0.1% trifluoroacetic acid in water); t ϭ a PerkinElmer 241 MC polarimeter. MALDI-Fourier trans- 5, min 50% solvent B; t ϭ 25 min, 80% solvent B; t ϭ 35 min, form-MS experiments were performed on an IonSpec-Fourier 100% solvent B; t ϭ 50 min, 100% solvent B. Fractions were transform mass spectrometer (Lake Forest, CA). Electrospray collected every minute and analyzed by electrospray ionization- ionization-MS experiments were performed on an API 100 MS. Peaks with mass corresponding to tetramic acid 4 were PerkinElmer Sciex single-quadrupole mass spectrometer. Ana- found to elute at a retention time of 14.7 min and were confirmed lytical reverse-phase HPLC was performed on a Hitachi L-5000 by coinjection with authentic standard samples. series instrument equipped with a Vydac-C18 analytical column, a UV detector at 254 nm, and mobile phases composed of Kinetic Assays for the Formation of 3-(1-Hydroxydecylidene)-5-(2- mixtures of acetonitrile͞water (0.1% trifluoroacetic acid). Hydroxyethyl)Pyrrolidine-2,4-Dione 4. The assay was initiated by the addition of a solution of AHL (5 mM in DMSO) to phosphate General Procedure for Synthesis of Tetramic Acids. As a represen- buffer at 25°C (200 mM, pH 7.4͞10% DMSO cosolvent; 1 ml tative example, the synthesis of (S)-3-(1-hydroxydecylidene)-5- total volume). Continuous monitoring of the reaction was per- (2-hydroxyethyl)pyrrolidine-2,4-dione 4 is described. To a vial formed over 2,000 s by using a Hewlett Packard 8452A UV- containing (S)-3-oxo-C12-AHL 1 (111 mg, 0.374 mmol) in dry visible spectrophotometer. Tetramic acid product formation was MeOH (1 ml), NaOMe in MeOH (0.5 M, 0.747 ml, 0.374 mmol) determined spectrophotometrically by using an extinction coef- was added at room temperature under argon. After stirring at ficient of 13,900 MϪ1⅐cmϪ1 at ␭ ϭ 278 nm. The acquired data 55°C for 3 h, the reaction mixture was passed through acidic were fit to a two-state model in which competing reactions were ion-exchange resin (Dowex 50WX2–200, Ϸ2cm3) and further assumed to be nonequilibrating. Data analysis was performed by eluted with MeOH (20 ml). The combined filtrate was concen- nonlinear curve-fitting algorithms by using the program KALEI- trated under reduced pressure, and the resulting residue was DAGRAPH 3.6.2 (Synergy Software, Reading, PA). recrystallized (EtOAc͞hexanes) to give an off-white small crys- talline solid (80 mg). This product then was purified by prepar- Antibacterial Assays. The following bacterial strains were pur- ative HPLC to give tetramic acid 4 as white fluffy solid. Tetramic chased from the American Type Culture Collection (ATCC) acids were purified further by reverse-phase HPLC using a unless otherwise stated: Bacillus cereus ATCC 11778, B. cereus Vydac 214TP101522 column (Hesperia, CA) at a flow rate of 10 ATCC 13061, B. cereus ATCC 14579, B. cereus ATCC 27348, ml͞min with detection at 230 nm on a dual-pump Rainin Bacillus licheniformis 5A36 (from Bacillus Genetic Stock Center, Dynamax HPLC system (Rainin Instruments). In each prepar- Columbus, OH), Bacillus mycoides ATCC 6462, Bacillus subtilis ative separation, recrystallized material (40 mg) was dissolved in ATCC 6051, Enterococcus
Recommended publications
  • An in Vitro Antimicrobial and Safety Study of Lactobacillus Reuteri DPC16 for Validation of Probiotic Concept
    Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. An in vitro antimicrobial and safety study of Lactobacillus reuteri DPC16 for validation of probiotic concept A thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Auckland, New Zealand. LEI BIAN (2008) Supervisors: Dr. Abdul Molan Professor Ian S. Maddox Institute of Food Nutrition and School of Engineering and Human Health Advanced Technology Massey University Massey University Palmerston North Albany, Auckland Dr. Quan Shu Bioactive Research New Zealand Mt. Albert, Auckland Abstract Abstract Based on previous studies of the novel Lactobacillus reuteri DPC16 strain, an in vitro investigation on the supernatant antimicrobial activity and the culture safety against normal gastrointestinal microflora and gastric mucus was done in this thesis. DPC16 cell-free supernatants (fresh and freeze-dried, designated as MRSc and FZMRSc) from anaerobic incubations in pre-reduced MRS broth, have shown significant inhibitory effects against selected pathogens, including Salmonella Typhimurium, E. coli O157:H7, Staphylococcus aureus, and Listeria monocytogenes. These effects were mainly due to the acid production during incubation as evidenced by the negation of such activity from their pH-neutral counterparts, and this acidic effect was shown to reduce the pathogen growth rate and decrease the total number of pathogen cells. By incubation of concentrated (11 g/L) resting cells in glycerol-supplemented MRS broth, another DPC16 cell-free supernatant (designated as MRSg) has shown very strong antimicrobial effect against all target pathogens.
    [Show full text]
  • Inhibitory Substances Produced by Lactobacilli Isolated from Sourdoughs—A Review
    International Journal of Food Microbiology 72 (2002) 31–43 www.elsevier.com/locate/ijfoodmicro Inhibitory substances produced by Lactobacilli isolated from sourdoughs—a review Winy Messens, Luc De Vuyst * Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel, B-1050 Brussels, Belgium Received 20 April 2001; received in revised form 30 June 2001; accepted 30 June 2001 Abstract Several sourdough lactic acid bacteria (LAB) produce inhibitory substances other than organic acids. Bacteriocins (bavaricin A, and plantaricin ST31), a bacteriocin-like inhibitory substance (BLIS C57), and a new antibiotic (reutericyclin) have been discovered. Maximum antimicrobial production was found in the pH range 4.0–6.0. Temperature optima vary strongly. The substances are resistant to heat and acidity, and inactivated by proteolytic enzymes, except for reutericyclin. Bavaricin A and plantaricin ST31 have been purified to homogeneity. Bavaricin A is classified as a class IIa bacteriocin. Reutericyclin is a new tetramic acid. The mode of action of bavaricin A, BLIS C57, and reutericyclin is bactericidal. Some of these substances are active towards some Bacilli, Staphylococci and Listeria strains. Up to now, only the application potential of purified bavaricin A has been examined. More research should be done to study the production, the activity, and the stability of these inhibitory substances in food systems as these often differ from the broths mostly used in this kind of studies. Furthermore, an extensive screening of the sourdough microflora must be performed, in particular towards Bacilli and fungi. This could lead to the discovery of additional inhibitory substances, although it seems that the frequency of isolating bacteriocin-producing sourdough LAB is low.
    [Show full text]
  • Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria
    296 J. [U[KOVI] et al.: Antimicrobial Activity of Lactic Acid Bacteria, Food Technol. Biotechnol. 48 (3) 296–307 (2010) ISSN 1330-9862 review (FTB-2441) Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria Jagoda [u{kovi}*, Bla`enka Kos, Jasna Beganovi}, Andreja Lebo{ Pavunc, Ksenija Habjani~ and Sre}ko Mato{i} Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia Received: February 11, 2010 Accepted: May 19, 2010 Summary The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and acetic acid), hydrogen peroxide, ethanol, diacetyl, acetaldehyde, acetoine, carbon dioxide, reuterin, reutericyclin and bacteriocins. The potential of using bacteriocins of lactic acid bacteria, primarily used as biopreservatives, represents a perspective, alternative antimicrobial strategy for continu- ously increasing problem with antibiotic resistance. Another strategy in resolving this pro- blem is an application of probiotics for different gastrointestinal and urogenital infection therapies. Key words: antimicrobial activity, bacteriocins, lactic acid bacteria, probiotics, starter cul- tures teristic properties of the products. These natural isolates Introduction of lactic acid bacteria from spontaneous fermentations could be used as specific starter cultures or as adjunct Lactic acid bacteria (LAB) are Gram-positive, non- strains, after phenotypic and genotypic characterisation, -spore forming, catalase-negative bacteria that are de- and they represent a possible source of potentially new void of cytochromes and are of nonaerobic habit but are antimicrobial metabolites (2–4).
    [Show full text]
  • A Review on Bioactive Natural Products from Bacterial Pathogens
    Natural Product Reports View Article Online REVIEW View Journal | View Issue Bacterial pathogens: threat or treat (a review on bioactive natural products from Cite this: Nat. Prod. Rep.,2021,38,782 bacterial pathogens)† Fleurdeliz Maglangit, *ab Yi Yu *c and Hai Deng *b Covering: up to the second quarter of 2020 Threat or treat? While pathogenic bacteria pose significant threats, they also represent a huge reservoir of potential pharmaceuticals to treat various diseases. The alarming antimicrobial resistance crisis and the dwindling clinical pipeline urgently call for the discovery and development of new antibiotics. Pathogenic bacteria have an enormous potential for natural products drug discovery, yet they remained untapped and understudied. Herein, we review the specialised metabolites isolated from entomopathogenic, Creative Commons Attribution 3.0 Unported Licence. phytopathogenic, and human pathogenic bacteria with antibacterial and antifungal activities, highlighting those currently in pre-clinical trials or with potential for drug development. Selected unusual biosynthetic pathways, the key roles they play (where known) in various ecological niches are described. We also provide an overview of the mode of action (molecular target), activity, and minimum inhibitory concentration (MIC) towards bacteria and fungi. The exploitation of pathogenic bacteria as a rich source of antimicrobials, combined with the recent advances in genomics and natural products research Received 14th August 2020 methodology, could pave the way for a new golden age of antibiotic discovery. This review should serve DOI: 10.1039/d0np00061b as a compendium to communities of medicinal chemists, organic chemists, natural product chemists, rsc.li/npr This article is licensed under a biochemists, clinical researchers, and many others interested in the subject.
    [Show full text]
  • 4. Discussions
    4. DISCUSSIONS 4.1. Fermentation of Ampel Bamboo Shoots Fermentation was one way to preserve vegetables and fruits due to its perishable properties. In this study, fermentation of Ampel bamboo shoot was carried out in salting condition incubated in different temperature. Salting was one basic type of vegetable fermentation (Montet et al., 2014). The addition of salt in the fermentation could provides suitable environment for LAB to grow. Concentrations of salt used in this study were 2.5% and 5%. By using 2-5% of salt concentration, the fermentation of Ampel bamboo shoot was expected to be carried out by series of lactic acid bacteria (www.fao.org). Besides salt concentration, temperature also contributes as natural parameter that affect the microbial population of vegetable fermentation. The temperature used in Ampel bamboo shoot fermentation was 15oC and 30oC. According to FAO, different bacteria could tolerate different temperatures. Optimum temperature for most bacteria was between 20 to 30ºC, while some prefer with higher or colder temperature (15 to 20ºC). Most LAB work best at 18 to 22ºC, while Lactobacillus species favors temperature above 22ºC. To reach optimum fermentation, the concentration of salt, pH of the mixture and temperature of fermentation must all be controlled to ensure a good fermentation and to prevent the growth of undesirable bacteria. The fermentation brought in this study categorized as spontaneous fermentation, because no starter culture was added in the beginning of fermentation. Thus, the presence of LAB in this study was came out spontaneously. Lactobacillus sp. Leuconostoc sp. and Pediococcus sp. were the most LAB which typically involved in the process of spontaneous fermentation (Tudor and Zamfir, 2011).
    [Show full text]
  • Bacterial Pathogens: Threat Or Treat (A Review on Bioactive Natural Products from Cite This: Nat
    Natural Product Reports View Article Online REVIEW View Journal | View Issue Bacterial pathogens: threat or treat (a review on bioactive natural products from Cite this: Nat. Prod. Rep.,2021,38,782 bacterial pathogens)† Fleurdeliz Maglangit, *ab Yi Yu *c and Hai Deng *b Covering: up to the second quarter of 2020 Threat or treat? While pathogenic bacteria pose significant threats, they also represent a huge reservoir of potential pharmaceuticals to treat various diseases. The alarming antimicrobial resistance crisis and the dwindling clinical pipeline urgently call for the discovery and development of new antibiotics. Pathogenic bacteria have an enormous potential for natural products drug discovery, yet they remained untapped and understudied. Herein, we review the specialised metabolites isolated from entomopathogenic, Creative Commons Attribution 3.0 Unported Licence. phytopathogenic, and human pathogenic bacteria with antibacterial and antifungal activities, highlighting those currently in pre-clinical trials or with potential for drug development. Selected unusual biosynthetic pathways, the key roles they play (where known) in various ecological niches are described. We also provide an overview of the mode of action (molecular target), activity, and minimum inhibitory concentration (MIC) towards bacteria and fungi. The exploitation of pathogenic bacteria as a rich source of antimicrobials, combined with the recent advances in genomics and natural products research Received 14th August 2020 methodology, could pave the way for a new golden age of antibiotic discovery. This review should serve DOI: 10.1039/d0np00061b as a compendium to communities of medicinal chemists, organic chemists, natural product chemists, rsc.li/npr This article is licensed under a biochemists, clinical researchers, and many others interested in the subject.
    [Show full text]