Identification Methods for Dogs and Cats Guidance for WSPA Staff and Member Societies
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Animal Identification Practices
1 SECTION 3 Animal identification practices Animal identification systems, to the extent practicable, should be in place at primary production level so that the origin of meat can be traced back from the abattoir or establishment to the place of production of the animals. Source: FAO/WHO, 2004. M. BLEICH, SWITZERLAND Animal identification practices SECTION 3 3 INTRODUCTION rightful owner, and the person in whose hands they were wrongfully found could be Livestock identification is essential to modern prosecuted. farming and underlies all successful management. Various types and methods of Hot branding identification have been developed for Branding animals (Photo 3.1) with hot irons has application under different circumstances. been in use for some 4 000 years. While placing In the earliest times, branding was used to a permanent mark on the animal, branding has associate animals with their owners. Many several disadvantages: pastoral tribes developed sophisticated systems • Size limitation means that the number of of identification based on skin colours and symbols that can be put on to the animal’s patterns. skin is limited and individual identification The need to identify an animal in order to cannot be effected. track its path through the production chain and • Branding damages and devalues the eventually into food products – known as animal’s hide – the more prominent the mark, traceability – has become central to many the greater the damage and the financial identification systems in recent times. loss. • A poor branding technique or the use of ambiguous symbols negatively affects THE RATIONALE FOR IDENTIFICATION readability of the brand. The use of series of coded symbols as is current in modern There are two main reasons for putting practice renders readability difficult. -
Sec II-B. Animal Identification Options
ANIMAL IDENTIFICATION OPTIONS Tattoo or Brand (Hot Iron or Freeze) are acceptable forms of permanent identification for all cattle registered with the International Brangus Breeders Association. The holding brand or breeder prefix tattoo signifies the original ownership of an animal. When registering Brangus, you must submit your holding brand and location of the brand, or your breeder prefix tattoo and location to the Association. All cattle registered by that member must bear the holding brand or breeder prefix tattoo in the designated location. Suggested locations for the holding brand are the jaw, shoulder, rib, flank, loin, hip or thigh (must also be consistent with respect to which side of the animal). Suggested locations for the breeder prefix tattoo are the right or left ear. Each animal you register must be given an individual identification that is different than any other animal in your herd. Most breeders use a year designation as part of the private herd number. The International Naming and Numbering System designates a letter of the alphabet for each successive year so that a calf born in 2007 would be branded or tattooed with a ‘T’, and a calf born in 2008 will bear the brand or tattoo ‘U’. Remember the private herd number is unique to that animal and is limited to 10 character spaces. The location of the private herd number is optional, but it is suggested a private herd number brand be placed on the left hip. A private herd number tattoo should be consistently placed in either the right or left ear. INTERNATIONAL IDENTIFICATION SYSTEM The International Naming and Numbering System utilizes the alphabet to designate the year born in all brand and tattoo identifications of recorded Brangus. -
Methods of Livestock Identification, AS-556-W
FarmFarm AnimalAnimal AS-556-W ManagementManagement @Purdue@Purdue Methods of Livestock Identification Michael Neary, Extension Animal Scientist Ann Yager, Animal Sciences Student Animal identification is the basis for nence, and how easy or difficult the keeping accurate production records method is to apply. Two different of the herd/flock. Individual animal methods should be used to assure identification allows producers to permanent identification. Once a keep records on an animal's parentage, system has been selected, it is impor- birth date, production records, health tant to be consistent with providing history, and a host of other important each animal a unique and permanent management information. Accurate identification number that matches with records provide the producer with each method used. Be careful not to enough information to make indi- duplicate numbers over a minimum of a vidual or whole herd/flock manage- ten-year period. ment decisions. In many instances, When an animal is born/purchased, it the producer needs to be able to should be identified immediately with quickly identify an animal. A suc- only one unique number, which will cessful identification system makes serve as its identification number until this task more efficient. Identification it departs from the herd/flock. Purdue University is also important to indicate owner- Numbering Systems ship of a particular animal, or to Department of There are many numbering systems indicate the herd/flock of origin. that can be used to identify animals in a Animal Sciences There are many identification herd. One of the most commonly used systems, but selection should be based and highly recommended systems uses on the method that best fits an a combination of letters and numbers, operation's needs. -
Cattle Standards and Guidelines – Identification Discussion Paper
CATTLE STANDARDS AND GUIDELINES – IDENTIFICATION DISCUSSION PAPER Prepared by the Cattle Standards and Guidelines Writing Group, February 2013 ISSUES The main issues are: 1) The pain response to hot iron branding and freeze branding 2) The preferred method of identification on a welfare basis 3) Ability to perform the required task. RATIONALE Cattle identification is essential to enable legal proof of ownership for those responsible for cattle welfare and cattle management. Branding is a legal requirement in the Northern Territory and some states. There are also legal requirements to identify cattle by an ear mark for spaying and hormone growth promotant (HGP) treatment. The relevant brands legislation controls the proper application of these ear marks, brands and devices. The year or age brand assists in management of the herd for sales, joining and culling. Hot iron branding is an important practice especially for extensively managed herds, where there is no alternative of simple and permanent visual identification that is 100% reliable. Alternatives to branding include electronic ear tags and electronic intra-ruminal boluses (radio frequency identification devices) and plastic ear tags, however boluses still require a visual identification for management use and ear tag retention is less than 100% no matter what design of ear tag is used. RECOMMENDATIONS Cattle identification discussion paper public consultation version 1.3.13 Page 1 of 14 The writing group studied the reasons for cattle identification and the methods used. Hot iron (fire) branding remains as an important method of visual identification for much of the Australian cattle herd. Circumstances will dictate the choice of method, no one method being ideal in all circumstances. -
Livestock Identification and Traceability Regulatory Proposal
Livestock identification and traceability regulatory proposal Reference document for second round of consultations Final draft 2015‐05‐13 This document provides background information for livestock identification and traceability regulatory proposal communicated through a second round of consultations. The consultation document is available upon request at the following address: [email protected]. Table of Contents Glossary ........................................................................................................................................... 3 1. Purpose .................................................................................................................................... 6 2. Context ..................................................................................................................................... 6 3. Directions adopted in the development of traceability systems ............................................. 8 4. Desired outputs and outcomes .............................................................................................. 11 5. Performance measurement ................................................................................................... 14 6. Current state of livestock identification and traceability in Canada ..................................... 16 7. Gap analysis ........................................................................................................................... 21 8. Regulatory and non‐regulatory options considered ............................................................. -
Identification and Traceability Final
GC0146 FAnGR Conservation Strategy: Identification & Traceability REVIEW OF LIVESTOCK IDENTIFICATION AND TRACEABILITY IN THE UK Richard W. Small BSc PhD Livestock Diversity Ltd. www.livestockdiversity.com Defra Research Contract GC0146 Development of co-ordinated in situ and ex situ UK Farm Animal Genetic Resources conservation strategy and implementation guidance Page 1 of 61 GC0146 FAnGR Conservation Strategy: Identification & Traceability EXECUTIVE SUMMARY 1. Systems of identification and tracing of farm livestock were developed initially as a means of managing animal disease risks, but subsequently adapted to also monitor Common Agricultural Policy subsidies in the European Union (EU). 2. Traceability, transparency and quality assurance are the bases for livestock product assurance and accreditation schemes. Traceability relies on efficient livestock identification and movement recording. Effective systems need both tracking of animals down the food chain from producer to slaughter or to retail, and tracing, which is the ability to follow a meat product up the supply chain by means of the records which have been kept at each stage of the chain. 3. Identification of farmed livestock, including equines but not poultry or waterfowl, is a legal requirement in the UK (and the EU generally) and the movements of cattle, sheep, goats and pigs must be recorded both on farm and centrally. 4. Failure to comply with the regulations constitutes a breach of cross-compliance Statutory Management Requirements under the CAP Single Payment System, jeopardising individual farmer’s subsidy payments. 5. A wide range of livestock identification methods are available, but most are not approved for official purposes. Some may be used for on-farm management.