THE heat OF MEXICO

THE heart OF TEXAS

KITCHENANDCANTINA.COM THIS IS HOW WE SERVE TEXAS

OUR STORY: BACK IN ’77, our family opened a little barbeque place off Kirby Drive, with the mission to share and preserve the rich cooking traditions of Texas. GENERATIONS It all went so nicely we decided to keep a Goode thing going. From barbeque to seafood to Tex-Mex and more, the restaurants we’ve opened in the decades IN THE MAKING since our first are a celebration of the Goode family’s heritage—each one a distinct product of our cultural and culinary experiences across this great and varied region.

OUR KITCHEN & CANTINA showcases the foods and customs we grew up with on both sides of the border: smoky flavors of a South Texas ranch, inspired by the vaqueros of cattle drives years ago. Shrimp, crab and red snapper pulled fresh from the Gulf, mastered over many summers along the coast. The homespun plates of our grandmother—an immigrant from Tampico, Mexico, whose colorful concoctions still brighten this menu, whose memory lives on in our kitchens. And, of course, the heaping platters of fajitas over

EMMA “NANNY” GOODE mesquite that made our Goode Co. grills famous.

OUR PREPARATIONS OUR PRODUCERS

Our days begin roasting chiles and tomatoes, rolling We couldn’t keep our doors open without our fresh tortillas in our bakery, and wringing every last longstanding network of friends, farmers drop of Ruby Red grapefruit for cocktails. We hand- and suppliers who work tirelessly to support grind our own sausage and hand-trim every ounce our restaurant on a daily basis. of meat in our butchery, then anoint it with the savory seasonings and marinades we’ve honed over generations. Time is our favorite ingredient and hands W & W SHRIMP wild-caught Gulf Shrimp are the most important tools in our kitchen, because Palacios, Texas there’s just no flavor like quality. Simple as that. HOLMES CHICKEN Nixon, Texas

OUR PARTNERS PECAN GROVE PECANS Pecan Grove, Texas The ways we serve Texas go beyond serving food. We make every effort to support other businesses and causes in our communities TURTLE CREEK AQUA FARMS and to partner with organizations who seek to promote, protect, Palacios, Texas and celebrate our diverse food cultures and unique ecosystem. STROOPE HONEY FARMS FOUNDING MEMBERS OF: Pearland, Texas BROKEN ARROW RANCH Ingram, Texas LONE STAR GOAT CHEESE Cleveland, Texas

PPRIMERORIMERO

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9 GGLSLS // 1122 PPINTINT // 2244 PPITCHERITCHER

FRFROZENOZEN oorr ROCROCKSK S ENENSALADASALADA yy sopasopa

TTAMPICOAMP ICO ...... 1818 AAVOCADO,V O C ADO , TTOMATOO M A T O JJumboumbo llumpump crab, mmixedi xed fieldfield lettuces,lettuces, & CUCUCUCUMBERMBER SALAD...... 8S A L A D ...... 8 aavocado,vocado, RRubyuby RReded grapefruit,grapefruit, tomato,tomato, OOurur versversionion ooff the house saladsal ad Cotija cheese, green chile vinaigrette Cotija cheese, green chile vinaigrette > BeeBeeff ffajitaajita / chchickenicken / carnicarnitastas $$88 > GrGrilledilled shrishrimpmp / jujumbombo lumlumpp ccrabrab $1$100 11836...... 168 3 6...... 16 MMesquite-grilledesquite-grilled chchickenicken breastbreast,, mixedmixed fifieldeld llettuces,ettuces, criscrispypy bacon,bacon, MexicanMexican wwhitehite cheese, cancandieddied pecanspecans,, avocado,avocado, CHICKCHICKENEN TTORTILLAO R TIL LA SOUPSOUP 18318366 ddressingressing RReded chchileile anandd roasted chickenchi cken stock,stock, hand-shredded chicken, avocado, GRILGRILLEDL ED ROMAINEROMAIN E SALAD...10S A L A D ...10 hand-shredded chicken, avocado, ccilantro,ilantro, tratraditionalditional ggarnishesarnishes MMesquite-grilledesquite-grilled romaine heartshearts,, tomato,tomato, chichile-spicedle-spiced peppepitas,itas, queso fresco,fresco, croutons,croutons, CCupup $$66 / BBowlowl $$1010 chive PParmesanarmesan ddressingressing SSOPAO P A DDEE LA TEMPORADAT EMPORAD A > BeeBeeff ffajitaajita / chchickenicken / carcarnitasnitas $$88 > GrGrilledilled shrishrimpmp / jujumbombo llumpump ccrabrab $$1010 CCupup $$55 / BBowlowl $$99 9005 KATY FWY BIENVENIDOS MEMORIAL Y’ALL

FAJITAS parrillada familiaRfamiliar 1/2 LB 1 LB BEEF 26 48 $110 GRILLED OVER MESQUITE WOOD Serves groups of 4-6 people CHICKEN 20 35 COMBO 24 42 INCLUDES: BEEF FILET 40 75

IT MAKE LB FAJITAS 1 PRIMO (beef / chicken / combo) FAJITA COMBOS BEEF SUB FILET JALAPEÑO CHEESE 1 Beef or chicken, with your choice of: $ $ 2 5 SMOKED SAUSAGE FAJITAS Y QUAIL 29 2 TEXAS QUAIL FAJITAS Y LAGUNA MADRE SHRIMP 29 FAJITAS Y JUMBO SHRIMP 28 4 JUMBO GULF SHRIMP FAJITAS Y CARNITAS 26 1 /2 LB PORK CARNITAS SUB BEEF FILET +10

Served with handmade tortillas, cheese, sour cream, , , , jalapeño lime butter, rice and beans. Fajita and Combo dishes also include empanada.

SOUTH TEXAS & RANCH INSPIRED

Served with papas con , a la charra beans, handmade tortillas and empanada

(2) Semi-boneless farm-raised Texas quail, 27 TEXAS QUAIL marinated and grilled over mesquite

Fresh farm-raised Texas redfish, flavorfully seasoned REDFISH ON 29 THE HALF SHELL and mesquite-grilled, basted with our chile-lime butter

Fresh-caught snapper anointed with our signature 33 GULF RED SNAPPER marinade and grilled over mesquite

Jumbo wild-caught Gulf shrimp stuffed with jalapeño and cheese, 29 LAGUNA MADRE SHRIMP wrapped with bacon and slow-roasted over mesquite embers

Marinated, braised and crisped pork (a three-day preparation process), 21 CARNITAS served with cilantro, escabeche and fresh

Mesquite-grilled steak served with cheese 29 TAMPIQUEÑA SUB: Filet +$10

FILETÉ Butterflied beef tenderloin steak with chimichurri, avocado pico de gallo 39

ADD TO ANY DISH: Laguna Madre shrimp $5 ea / Grilled jumbo shrimp $4 ea

¡Fresh fish may contain small bones. Some wines and maraschino cherries contain sulfites. Some dishes contain bacon (lucky you)! PLATOSPLATOS All plates served with rice and beans

TACOS DE MARISCOS...... 19 All plates served with two enchiladas, rice and beans (2) Mesquite-grilled marinated redfish or shrimp , spicy cabbage slaw, avocado, radish CLASSIC CHEESE / 14

CHICKEN FLAUTAS...... 15 Fresh corn tortillas rolled with sharp cheddar and American cheeses, (3) Crispy corn tortillas stuffed with smoked chicken, homemade chile gravy Mexican cheese, roasted salsa verde, topped with lettuce, crema, pico de gallo and queso fresco CLASSIC CHICKEN / 15 TRES HOMBRES...... 17 Fresh corn tortillas rolled with hand-pulled (2) Cheese enchiladas, crispy beef , handmade chicken, sharp cheddar and American cheeses, NO. 2...... 19 homemade chile gravy Beef fajita taco al carbon, chicken enchilada, handmade tamale BEEF / 15 COMIDA DELUXE...... 22 Fresh corn tortillas rolled with seasoned lean (¼ lb) beef fajitas, smoked chicken flauta, ground beef (ground fresh daily in our kitchens), handmade tamale, served with tortillas onion, tomato, bell pepper and garlic

TACOS AL CARBON...... 16 CRAB / 19 (2) Beef/chicken fajita or carnitas tacos on handmade tortillas, pico de gallo, sour cream, cheese, guacamole Fresh corn tortillas rolled with Texas blue crab, spinach, Mexican white cheese, served with CRISPY TACOS...... 14 smoked tomato cream sauce (3) Beef tacos, lettuce, tomato

OLD NO. 7...... 15 VERDES / 16 Crispy beef taco, cheese enchilada, pork carnitas Fresh corn tortillas rolled with hand-pulled chicken and Mexican white cheese with TAMALE DINNER...... 14 roasted salsa verde, avocado (3) Pork topped with chile con carne

TOSTADAS COMPUESTAS 2 CT

BEEF / CHICKEN / CARNITAS 16

GRILLED SHRIMP / JUMBO LUMP CRAB 19

Handmade corn tostadas with beans, cheese, EXTRAS / 3 lettuce, pico de gallo, crema, avocado, salsa verde

MEXICAN RICE BEBIDAS

A LA CHARRA BEANS AGUA DE PIEDRA, 22 OZ > Sparkling or still 5 ELOTE-STYLE JARRITOS > Assorted bottled Mexican sodas 4 CREAMED CORN

MEXICAN COKE > 4 PAPAS CON CHORIZO FOUNTAIN DRINKS > 3

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