mcmenamins distillery

Hogshead Whiskey 7.75 We produced Hogshead from malted barleys,double-distill it in our pot still and age it in new, charred American white Edgefield 9.25 barrelsfor a minimum of three years. This innovative Our signature brandy is a marriage of Pinot Noir and whiskey boasts a palate-pleasing combination of firm Semillon distillates. The spiritwas aged for no less than grain, hazelnut, sweet vanilla, toffee and caramel. eight years and was given a unique double-barreling aging process. The nose of this brandy is flowery with hints of berries and oak. The flavor issweet and warm with Monkey Puzzle 6.50 pronounced vanilla and ripe cherry flavors. We selected a choice of our finest malt whiskey and dry-hopped it with Teamaker hops, which contain no bitterness. The spirit is sweetened with a touch of Pear Brandy 7.75 blackberry honey, harvested from hives found on the A pure and clean spirit, we make our Pear Brandy from Edgefield estate. The result is a bit of a puzzle itself, but 100% Hood River, Oregon-grown green Bartlett pears. a truly great one. There are strong flavors of malt, vanilla The pears are overripened, fermentedand then distilled in andcaramel mixed in with citrus hop characteristics and our eau de vie pot still. The spirit is hand-bottled, with no blackberry honey sweetness. barrel aging, to capture the true essence of fresh pears.

White Dog Whiskey 6.00 Morning Dew 6.50 a version of our Hogshead Whiskey before it sees the Our first brandy release from CPR Distillery, unaged and barrel has aromas of rich malt and cereal with flavors of made from Pinot Noir grapes grown at Revana Vineyards dark chocolate and roast. White Dog is incredibly drinkable in the Dundee Hills. Produced by the traditional double in a specialty cocktail or served neat. Alambic distillation method on our new to us, old Alambic Still nicknamed “Tina” at CPR Distillery… White Owl Whiskey 6.50 We are thrilled to announce the release of our first spirit Longshot Brandy 8.75 from the CPR Distillery, White Owl Whiskey. This wheat The latest version of our popular brandy is deeper and based whiskey is produced in an antique Charante Alambic more complex than ever. We use Syrah grapes harvested still from the Cognac region of France that is housed in from Edgefield’s own vineyard, doubledistill the but Washington County’s oldest agricultural building. We then we barrel-age the spirit for one year in a used Syrah bottle it right out of the still to preserve the fresh aromas wine barrel and then another year in a used Syrah port of wheat and barley malts. Unaltered by aging in wooden barrel. , White Owl Whiskey retains a crystal clarity that belies the intensity of its flavor, and at 98.6 proof it is sure Alambic “13” Brandy 13.50 to warm your bones. Our longest aged spirit, this handcrafted Brandy was between very herbal and sweet; with a distinctive juniper, made from Chardonnay grapes. Thirteen years in a French coriander and cracked black pepper notes. oak barrel have allowed hints of caramel, cinnamon and almond notes to soften and enrich this fine liqueur. Penney’s Gin 7.25 This dry gin is handcrafted using the traditional English Three Rocks Rum 7.25 method. Penney’s has a bold citrus character from whole Our newest release from Edgefield, the Three Rocks juniper berries, sweet orange peel, lemon peel, freshly- Rum is made from a molasses- rich sugar fermented and zested lime and cardamom. Cocktail friendly! double distilled at Edgefield Distillery. Three Rocks is a careful blend of rums aged for two years in our own used Professor’s Gin 7.25 Hogshead Whiskey and port barrels. Leading you to a Professor’s Gin is an American Distilled Gin formerly smooth sipping rum that is delicate, yet still maintains a known as “Vintners,” inspired by the infamous Geneivre finesse of aromatic complexity with hints of brown sugar, or Dutch style Gin. An infused gin where Botanicals are waffle cone and pecans. Subtle flavors of molasses and soaked with the pure grain alcohol to extract the fresh vanilla lead you to a finish that is satisfying and lingering. flavors and aromas. It is then batch distilled and carefully bottled for all to enjoy. The aroma has destinctive Juniper, Distillery Tasters (three samples each) Herbal and cracked black pepper. Flavors of Corriander spice and Juniper. Whiskey Flight 13.00 Brandy Flight 14.00 MCMENAMINS ALES glass 2.90/ pint 5.25/ pitcher 14.00

TRIPLE LINDY IPA (IPAs change frequently, please check with server for the most current IPA) That’s Right! Back to school with Triple-Lindy IPA! Very light in color, and distinctively flavorful! This is a Hop lovers IPA! Citrus and evergreen notes are immediately BEVERAGE MENU present, followed by hints of tropical fruit, and finishing with a pleasant lingering bitterness. Take the Dive! Malts: Pilsner, Flaked Barley  Hops: Nugget, Chinook, Sterling & Zeus OG: 1.064 TG: 1.009 ABV: 7.10 IBU: 98 SRM: 3 Edgefield Buzz words: Citrus, Dry, Hoppy 11 White Riesling, WA/OR 7.60/21 11 Pinot Gris, OR 8.40/25.50 09 Chardonnay, WA/OR 8.40/25.50 Hammerhead 11 Pinot Noir Blanc 7.60/21 A classic Northwest pale ale and McMenamins top selling . This rich chestnut colored gem is a model of harmony 09 Pinot Noir, OR/WA 8.40/22.50 between hops and malted barley. Hammerhead’s signature 09 ‘Black Rabbit Red’, WA/OR 8/25.50 Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has Edgefield Hard 6.50 pint a vocal following. To run out is an unforgivable sin. 1/2 glass pours available Malts: Premium 2-row Malt and 75L Crystal Malt Hops: Cascade OG: 1.056 TG: 1.010 ABV: 5.93 IBU: 44 SRM: 11  Buzz Words: Hoppy, Amber, Caramel guest Coors Light Ruby glass 2.20/pint 3.70/pitcher 10.30 One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in Bottled Beers March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Ommision Pale Ale (gluten free) 4.75 Oregon-grown and processed raspberry puree is used to Estrella Damm Daura (gluten free) 4.75 craft every colorful batch. Simple but delicious. Taste the St. Pauli Girl Non-Alcoholic Beer 4.30 original! Malt: Premium 2-row Malt Hops: Vary Fruit: Raspberries  OG: 1.039 TG: 1.005 ABV: 4.39 Buzz Words: Raspberry, Light, Refreshing Cafe Drinks Americano 2.40 Espresso 2.40 Terminator Stout Latte 3.15 Black as the darkest night, rich as the most decadent Cappuccino 3.15 dessert, Terminator is for the true stout lover. This is a Mocha 3.50 full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide Chai Latte 2.30 array of toasted, chocolate, nutty and coffee-like flavors in Coffee We Roast Our Own 2.60 every pint! The devoted swear by it, and it remains one of McMenamins Iced Coffeeserved with milk 3.60 our top selling ales year after year. Soy Milk Available Upon Request Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley Hops: Chinook and Cascade OG:1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35 Buzz Words: Roasty, Black, Coffee

Seasonal beer Please see server for the current seasonal selection