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Making It Better To Be There Since 1929.™

2 Welcome!

Welcome to the 2019-20 season. It’s going My contact information is listed below for your to be a fantastic year for entertaining convenience. Please call! INDEX at The Smoothie King Center! Here’s to the Pelicans, and to great times at The Smoothie King Center. Welcome and thanks We are thrilled to welcome you, delight your guests, and for joining us! Cheers! thank you for your support of the Pelicans. Undoubtedly, there will be many special moments throughout the year, and we are dedicated to ensuring Centerplate’s hospitality services add to your unforgettable memories Carol Hernandez of this Pelicans’ season enjoyed together with family, Carol Hernandez, Catering Manager friends, and colleagues. Centerplate Catering at The Smoothie King Center

From traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

In keeping with our commitment to your satisfaction, we O 504.558.6278 are honored to host your event and we welcome special F 504.587.7939 requests. Please let me know how we may help create special dishes that are perfect for your celebration. C 504.281.3466 [email protected]

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INDEX Page

Service Directory 5 17 2019-2020 Pelicans Schedule 6 Home–Style Favorites 19 Placing Your Order 7-8 Smoothie King® Smoothies 20 Personalized Hospitality Packages 9-10 Healthy Options-Vegan-Vegetarian 21 Make It Local 11 Bake It Local 22 Snacks 12 Sweet Selections 23 Appetizers 13-14 Beverages 24-26 Salads–Sides–Fruit–Vegetables 15 Wine 27-29 From the Grill 16 The Fine Print 30-31

Click on any of the INDEX items to jump immediately to that page.

4 PELICANS AT THE SMOOTHIE KING CENTER | SUITE MENU 2019-20 Service Directory

The Centerplate Suite Catering Department is available during the New Orleans Pelicans season from 9:00am to 5:00pm, Monday through Friday to assist with your food and beverage needs. INDEX Centerplate Suites & Catering Catering Manager 504.558.6278 Carol Hernandez [email protected]

Centerplate Suites Coordinator 504.558.6260 ext. 6608 Game Game Day Menu Monica Linam [email protected] Day Look for this Game Day icon for items available through the end of Centerplate Suite Services Fax Line 504.587.7939 half-time. (See page 8 for more information.) On–Line Ordering skc.ezplanit.com

The Smoothie King Center General Information 504.587.3663 Gluten Free Selections These selections are prepared to exclude New Orleans Pelicans Suites Department 504.593.4973 gluten from the list of ingredients. Please Matt Dixon [email protected] notify us if you have a gluten allergy. Centerplate does not operate a dedicated The Smoothie King Center Ticket Office 504.587.3822 gluten-free preparation or service space. Dishes made on-site are prepared on The Smoothie King Center Security 504.587.3901 shared equipment and may come into contact with other products containing gluten or other allergens such as nuts. The Smoothie King Center Lost & Found 504.587.3905

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Catering orders are due four (4) business days prior to event. 6 Placing Your Order

Ordering Online Is Easy!

Website: www.skc.ezplanit.com INDEX First Time Placing an Order? You will need to create your user account. Click on LOG IN located at the top right corner of webpage and click on Create your Account. You will be prompted to fill out required fields to set up your user account. This is done one time only. Please retain your User Name 6. Review your order and select a method of payment. If this is your & Password for future use. first-time ordering, please click onAdd New and enter your credit card information. Your card information will be retained for future use. Returning User at The Smoothie King Center? Click on Log In if you have a username & password for the S.K. Center. 7. Click Continue. You will be able to review the order, give delivery If you have an Ezplanit login for another venue (MBS, Saints) that instructions and list the names of authorized guests, that can make login will not work at the S.K. Center. Please create another login, purchases on event day by typing that information in the Notes section. as logins, are venue specific. If you need assistance, please contact Carol Hernandez at 504.558.6278 8. Check the box that you agree to the venues policies and then Submit order. You may read the venue policies by clicking on the policy link. Placing an Order: 1. Select your Event by clicking the date of the event on calendar 9. You will receive an order number (located at the top of page) when or from event list. Click on Place Order link. your order is successfully submitted. If you do not receive, your order was not placed. 2. Select your location/Suite#. 10. You will also receive an itemized copy of your order for your approval. 3. Select menu category of choice. You may use the light gray Please sign and return via fax to 504.587.7939 or via email. scroll bar to the right of categories to view all categories. 11. For changes or questions about your order please contact 4. Click on a menu Item to expand and select Add to move to your cart. Carol Hernandez at 504.558.6278 or Catering Coordinator Monica Linam at 504.558.6260 ext. 6608 5. Once you have completed adding items to your cart, click Go To Checkout. Orders are due by 5:00pm (4) business days prior to event.

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Placing Your Order continued Timing We want you and your guests to be absolutely delighted with your Please notify us as soon as possible of any cancellations. experience at The Smoothie King Center. We strive to make every Orders cancelled by 5:00 pm, two (2) business days prior detail as smooth and easy for you as possible. to your game will not be charged.

As you can imagine, it takes a little time to prepare for a party of 18,000 guests! So please place the order for your suite by 5:00pm, four (4) business days prior to each game. This gives us the time we need to take good care of you. Game If you miss the advance order deadline, don’t worry! Day We also offer a smaller “Game Day” menu of freshly prepared items.

The Game Day Menu is always available until the beginning of the 3rd quarter on game day. Last call for beverages from the game day menu is the end of 3rd quarter.

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Personalized Hospitality Custom Value Packages Create a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing.

Serves approximately 12 guests

Slam Dunk $785 Half Court $555 Choose any: 3 Snacks, 1 Appetizer, 2 Salads–Sides–Fruit– Choose any: 3 Snacks, 1 Appetizer, 1 Salad–Sides–Fruit– Vegetables, 2 Grill or choices, 2 Sweet Selections Vegetables, 1 Grill or Sandwich choice, 1 Sweet Selection

Full Court $660 Jump Shot $525 Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, choice, 1 Sweet Selection 1 Sweet Selection

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Personalized Hospitality

Three Pointer Package $760 New Orleans Gumbo For your convenience, we have created the following Chicken and sausage in a flavorful broth served with white rice package which is sure to please you and your guests. All-Natural Chicken Tenders Serves approximately 12 guests With cool ranch, honey mustard and barbeque dipping sauces

Bottomless Bucket of Freshly Popped Popcorn Meat Pies Louisiana fried pies stuffed with seasoned beef and Sweet & Spicy Mixed Nuts pork in flaky dough, served with Cajun ranch dip Peanuts, Brazil nuts, cashews, almonds, pecans and filberts, roasted with a natural spiced seasoning blend and honey Roast Beef Debris Po-Boy A New Orleans favorite. Slow roasted beef, served Lay’s® Potato Chips with Roasted Onion Dip with horseradish mayo and freshly baked pistolettes Traditional chips Cookies and Brownies Combo Ultimate Hot Dog Bar with Chili (Half-time delivery) Grilled hot dogs, chili, sautéed onions, fresh baked buns, Assorted cookies including: chocolate chip, hot peppers and traditional condiments of diced onions, oatmeal raisin, white chocolate macadamia grated cheddar cheese, green relish and fudge brownies. Served warm from our ’s oven to your suite

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Make It Local

In many ways, food can be thought of as a representation of our Shrimp Pasta $150 glorious cultural diversity, and at Centerplate we’re always excited Penne and shrimp tossed in a spiced, creamy to celebrate and explore local connections to place, region, and Alfredo sauce history through the lens of cuisine. These local favorites are inspired by recipes and techniques that have been part of cooking traditions Barbeque Shrimp n’ Grits $210 in New Orleans for generations. Adapted by Executive Chef Lenny A southern specialty. Creamy grits with Martinsen especially for The Smoothie King Center. True to the barbeque shrimp locavore ethos, all of these delicious dishes include locally sourced Jambalaya $96 ingredients and the fine work of artisan purveyors. Enjoy! Chicken & sausage and rice sautéed with herbs and spices. A New Orleans Classic Serves approximately 12 guests

Game Day Crawfish Étouffée $168 Game New Orleans Gumbo $130 Day A classic Louisiana dish with a buttery, rich and Chicken and sausage in a flavorful broth served with white rice flavorful sauce with crawfish tails, served with rice Game Day Red Beans and Rice $105 A New Orleans Classic. Served with sliced smoked sausage and white rice

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Snacks

Serves approximately 12 guests

Game Game Day Bottomless Bucket of Freshly Popped Popcorn $30 Day Team Colored Chocolate Gems $35

Game Day Sweet and Spicy Roasted Mixed Nuts $34 Deviled Eggs $55 Peanuts, Brazil nuts, cashews, almonds, pecans A traditional favorite and filberts, roasted with a natural spiced seasoning blend and honey Individual 7–Layer Dips $77 Our version of this traditional favorite… refried beans, Game ® shredded cheddar cheese, salsa fresca, guacamole, Day Lay’s Potato Chips with Roasted Onion Dip $35 Traditional chips sour cream, ripe olives, green onions and Tostito’s® tortilla chips Individual Lay’s® Basket $36 Shrimp Dip $75 A variety of Lay’s potato chips A creamy blend of Louisiana boiled shrimp, Salsa Sampler $36 trinity, herbs and spices. Served with assorted crackers Spicy roasted tomato, mild tomatillo and pico de gallo. Served with Tostito’s® tortilla chips

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Appetizers

Serves approximately 12 guests

Game ® Day Krispy Krunchy Cajun Chicken Tenders $115 Grilled Barbeque Meatballs $85 Fresh, perfectly-seasoned chicken tenders are enhanced by Meatballs tossed in a bold barbeque sauce with a flavorful marinade infused throughout the chicken. Served caramelized pearl onions and glazed with local honey with cool ranch, honey mustard and barbeque dipping sauces Charcuterie $180 Game ® Day Krispy Krunchy Chicken Wings $111 Assorted meats and cheeses accompanied by fruit spreads, Bone-in wings are fried to perfection and come tossed in mustards and pickles. Includes local hogshead cheese, your choice of traditional or sweet & sour sauce. Served pate and dried sausages with bleu cheese dressing on the side Chilled Jumbo Shrimp Cocktail Imported and Domestic Cheese Board $148 Jumbo white shrimp served with horseradish Sharp cheddar, Boursin, Jarlsberg, Pepper Jack, imported cocktail sauce and lemon wedges brie, blue cheese and smoked Gouda with grapes 48 count $242 and strawberries. Served with specialty crackers 96 count $430

Game Game Day Meat Pies $110 Day Crawfish Wontons $205 Louisiana fried pies stuffed with seasoned beef and Served with spicy chili sauce. 50 wontons per order pork in flaky dough, served with Cajun ranch dip

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Appetizers continued

Serves approximately 12 guests

Hummus $75 Chilled Tuna Platter $138 Roasted red pepper and pesto hummus, olive tapenade, Sesame encrusted fresh tuna, seared and served Stacy’s pita chips with teriyaki sauce, sriracha aioli and wakame slaw

Boom Boom Shrimp $115 Southwest Eggroll $135 Fried shrimp tossed in sweet and spicy sauce, served Wrapped black beans, spinach, chicken with pistolettes and corn served with chipotle ranch 24 eggrolls per order Stadium Nachos $100 Your choice of jalapeño cheese sauce or queso Nacho Grande $145 served with tortilla chips and jalapeños Tostito’s® tortilla chips served with jalapeño cheese sauce, seasoned ground beef, green onions, Game sour cream and jalapeños Day Crabmeat Stuffed Jalapeño Poppers $115 Breaded jalapeño pepper filled with crabmeat stuffing, seasoning and spices

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Salads – Sides – Fruit – Vegetables

Serves approximately 12 guests

Game Game Basket of Garden Fresh Day Classic Caesar Salad $52 Day Creole Potato Salad $50 and Local Crudités $84 Crisp romaine lettuce, freshly grated Seasoned with Louisiana spices, Celery, peppers, broccoli, zucchini, Parmesan cheese, garlic croutons and chopped eggs and scallions yellow squash, cauliflower, carrots traditional Caesar dressing. Freshly tossed and Louisiana farm fresh vegetables. Add Grilled Chicken Breast $25 Polynesian Salad $85 Served with roasted vegetable dip Add Blackened Jumbo Shrimp $44 Bed of chiffonade of bok choy, topped with Polynesian vegetable Seasonal Fruit and Berries $98 Greek Salad $80 blend to include snap peas, radishes, Cubed watermelon, cantaloupe, Diced heirloom tomatoes, sliced cucumbers, carrots, red pepper and pineapple honeydew melons, golden pineapple, slivered red onion, feta cheese, and olives, topped with pan seared tofu and strawberries, grapes and berries dressed with lemon olive oil vinaigrette served with sesame ginger dressing with your choice of tofu or shrimp Add Grilled Chicken Breast $25 Grilled Vegetables $80 Mac n’ Cheese Trio $112 Seasonal farm fresh vegetables Heirloom Tomato Salad $61 seasoned with fresh herbs and · Creamy three cheese Fresh chunks of quartered beefsteak, drizzled with virgin olive oil and heirloom and cherry tomatoes marinated in · Beef and tomato aged balsamic syrup balsamic vinaigrette and fresh sliced onions · Buffalo chicken

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From the Grill

Serves approximately 12 guests

Game Day All Beef Hot Dogs $112 Beef Fajita Platter $175 Grilled hot dogs, caramelized onions, freshly baked buns Grilled with onions and peppers and accompanied by salsa, and traditional condiments of diced onions, relish, ketchup guacamole, sour cream, cheddar cheese and soft flour tortillas and mustard Grilled Portobello Mushroom Burger $122 Game Day Ultimate Hot Dog Bar with Chili $160 Jumbo mushroom caps and bell peppers marinated in Grilled hot dogs, chili, caramelized onions, freshly baked garlic-infused, cold pressed olive oil, grilled and glazed buns, hot peppers and traditional condiments of diced onions, with aged balsamic syrup. Served on freshly baked grated cheddar cheese, green relish, ketchup and mustard buns with leaf lettuce, beefsteak tomatoes and zucchini slaw Game Day /Cheeseburgers $180 (Delivered during first quarter) All beef grass-fed patties, crisp lettuce, sliced tomatoes, red onions, dill pickles, shredded cheddar cheese and bacon

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Sandwiches

Serves approximately 12 guests

Chicken and Cranberry Salad Croissant $94 Ham & Cheese Slider $100 Mini fresh baked croissants topped with Hawaiian bread stuffed with ham and cheese and traditional chicken salad and accompanied basted with a butter, garlic and poppy seed sauce ® by Lay’s potato chips 12 per order

Sandwich Party Platter $185 Smoked Barbequed Pulled Pork $130 A trio platter with mini muffaletta, finger sandwiches House smoked pork butt simmered in bold and and cocktail po-boys sweet barbeque sauces. Accompanied by freshly baked slider buns Chilled Tenderloin of Beef $285 Sliced and served with horseradish, stone ground Roast Beef Debris Po-Boy $185 mustard, grilled cipollini onions, sliced pickled A New Orleans favorite. Slow roasted Tuscan peppers and freshly baked silver beef, served with horseradish mayo dollar rolls and freshly baked pistolettes

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Home-Style Favorites

Serves approximately 12 guests

Beef Short Ribs $285 Boneless, tender beef slowly braised in natural pan gravy, paired with garlic mashed potatoes

Pan Seared Crab Cakes $230 Gulf crab cakes griddled golden and served with penne tossed in Alfredo sauce

Stewed Chicken $125 Fire braised chicken thighs stewed in Roma tomatoes, garlic and onion. Served with yellow rice.

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Smoothie King® Smoothies

By the four-pack

Smoothies With A Purpose® $28 Your choice of smoothies will be delivered to your suite at the end of the 1st quarter.

Your Choice of: · Strawberry Kiwi Breeze® – strawberries, kiwi juice blend, papaya juice blend, dairy whey blend

· Lean1 Chocolate – Lean1™ Protein, bananas, almonds

· Gladiator® Strawberry – Gladiator® Protein, choice of two fruits/veggies

· Caribbean Way® – strawberries, bananas, papaya juice blend, turbinado

· Power Punch Plus® – strawberries, bananas, nutrient blend Super Grains Enhancer, turbinado

· Angel Food™ – strawberries, bananas, nonfat milk, turbinado

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Healthy Options - Vegan - Vegetarian

For the health conscious, here are Grilled Pork Tenderloin $190 five very delicious and nutritious Petite medallions, served over carrot puree and topped with choices that may change how you cipollini onions and roasted red peppers think about healthy eating. Our Chef, Lenny Martinsen, developed Roasted, Grilled and Chilled Vegetables $126 these items in collaboration with Roasted young carrots and cauliflower with grilled broccolini and Molly Kimball, registered dietitian asparagus, finished with EVOO, sherry vinegar and fresh herbs with Ochsner’s Elmwood Fitness Center. Working together they created these Eat Fit NOLA inspired dishes for The Smoothie King Center. We invite you to try these new dishes. Your view of healthy, nutritious Shrimp and Kale Salad $98 food may never be the same. Enjoy! Baby kale, golden beets, sunflower seeds, cranberries and crumbled goat cheese, tossed with red wine vinaigrette and Serves approximately 12 guests topped with chilled gulf shrimp

Glazed Salmon with Bok Choy $265 Eat Fit NOLA Dessert $122 Oven roasted salmon, basted with Thai chili sauce. With steamed Lemon custard tartlet bok choy, caramelized onions and grilled zucchini and local squash For more details and full nutritional information please visit www.EatFitNOLA.com

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Bake It Local

We came up with fun, sporty, and regionally-inspired treats especially for our Smoothie King Center VIPs. Locally made, delicious bakery goodies are the perfect way to treat your Suite guests to the sweet life! Enjoy!

Serves approximately 12 guests

King Cake $85 Strawberry Shortcake $75 Traditional King Cake Shortcake topped with sweet strawberries and creamy whipped topping Whoopie Pies $82 Chocolate, vanilla and red velvet Blue & Gold Cake Pops $120 12 per order Chocolate, Vanilla flavored

Banana Foster Cheesecake $160 New York style cheesecake, banana infused caramel sauce and whipped cream

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Sweet Selections

Serves approximately 12 guests

Game Day Freshly Baked Cookies $82 Chocolate Dipped Strawberries $77 Assorted cookies including chocolate chip, oatmeal raisin Fresh strawberries coated in semi–sweet dark chocolate and white chocolate macadamia. Served warm from our 24 berries per order bakery’s oven to your suite 16 per order Petit Fours $110 Classic almond franchipan coated with white fondant icing Game Day Double Fudge Brownies $82 24 petit fours per order Buttery chocolate, chewy brownies, chunks of fudge 16 per order Traditional Bread Pudding $90 The New Orleans original, glazed with Game sweet bourbon sauce Day Cookies and Double Fudge Brownies $90 16 per order

Raspberry Chimichanga $85 Tossed in cinnamon sugar served with caramel dipping sauce

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Beverages

Spirits by the liter Scotch Cognac & Cordials Dewar’s White Label $109 Hennessy V.S. $165 Vodka Dewar’s 12 $146 Hennessy V.S.O.P. $225 Tito’s $110 Johnnie Walker Black $205 D’Ussé VSOP $182 Ketel One $112 Fireball $81 Grey Goose $140 Rum Southern Comfort $88 Malibu $75 Chambord $115 Gin Bacardi Superior $81 Bombay Original $86 Drambuie $156 Captain Morgan Original Spiced $87 Tuaca $120 Beefeater 24 $93 Bacardi 8 $94 Tanqueray $98 Bailey’s Irish Cream $98 Grand Marnier $164 Bombay Sapphire $114 Bourbon & Whiskey St. Germain $201 Jack Daniel’s $108 Martini & Rossi Vermouth $20 Tequila Bulleit $118 Bols Triple Sec $22 Camarena Silver $80 Jameson $122 Bols Blue Curacao $22 Jose Cuervo Especial $98 Woodford Reserve $132 Herradura Silver $185 Bols Peach $22 Casamigo Anejo $202 Canadian Whisky Casamigo Mezcal $220 Seagram’s 7 Crown $92 Seagram’s VO $96 Crown Royal $130

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Beverages continued

Domestic Beer by the six–pack Mike’s Hard Lemonade $35 Import Beer by the six–pack Angry Orchard Hard Cider $35 Miller Lite $32 Amstel Light $35 Blue Moon $35 O’Doul’s (non-alcoholic) $32 Corona Extra $35 Bud Light $32 Redd’s Apple Ale $35 Corona Light $35 Budweiser $32 Rebel IPA $35 Heineken $35 Dixie $32 Sam Adams Boston Lager $35 Modelo Especial $35 Dixie Blackened Voodoo Lager $35 Sam Adams Seasonal $35 Stella Artois $35 Dixie Light $32 Shock Top $35 Leinenkugel’s $35 Sierra Nevada Pale Ale $35 Michelob Ultra $32 Smith & Forge Hard Cider $35 Mike’s Hard Flavor $35 White Claw Hard Seltzer $35

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Beverages continued

Mixers Hot Beverages Soft by the six–pack $20 Bloody Mary Mix (quart) $22.50 Community Coffee $50 Coke, Coke Zero Sugar, Diet Coke, Sweet and Sour Mix (quart) $22.50 12 Assorted Keurig K-Cups Sprite, Dr. Pepper or Fuze Tea and Individual Brewer Minute Maid Orange Juice (12 oz) $7 Seagram’s Ginger Ale (10 oz) Premium Coffee Minute Maid Grapefruit Juice (12 oz) $7 Seagram’s Tonic Water (10 oz) Premium Decaffeinated Coffee Cranberry Juice (12 oz) $7 Seagram’s Club Soda (10 oz) Red Bull (six-pack) $32 Dasani Sparkling Lime (12 oz) $20 Dasani Sparkling Berry (12 oz) $20 Dasani Bottled Water (16.9 oz) $20 Gold Peak Tea (18.5 oz) $28

Diet and caffeine-free soft drinks available upon request.

zero SUGAR

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Wine Sparkling White Wines Cantine Maschio, Maschio $65 Chardonnay Sonoma Cutrer — California $66 dei Cavalieri, Prosecco di Barefoot — California $38 Sleek minerality and elusive citrus fruit flavors. Valdobbiadene — Italy Medium bodied with a sweet Delicious sparkling white with a vanilla aroma. delicate fresh taste of white peaches Cakebread — California $160 and orange blossoms. Canyon Road — California $38 Rich, focused, green apple, melon and guava flavors, nicely balanced by fresh Aromas of ripe pear and stone fruit acidity and piquant mineral tone. Chandon Brut — California $68 with balanced oak notes of vanilla on Hints of brioche, an almond and caramel the nose. The rich fruit carries through bouquet and fruit, apple and pear flavors. on the palate with caramel and toasted oak sitting just behind the fruit. Riesling Banfi Rosa Regale —Italy $96 Pacific Rim — Washington $63 Captivating festive, cranberry hue A by Acacia — California $52 Bouquet of jasmine, pear and apple in color. Aromatic strawberries, Lusciously ripe fruit expression followed by apricot and ripe apple raspberries and rose petals. of white peach, ripe pear, golden on the palate. delicious apple, mango and papaya. Moët and Chandon Impérial $160 — Epernay, France Kendall Jackson, Vintner’s $58 Subtle on the palate with the delicious Reserve — California generosity of white fruits and Beautifully integrated tropical the soft vivacity of citrus and flavors such as pineapple, mango, gooseberry nuances. and papaya with citrus notes that explode in your mouth.

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Sauvignon Blanc Pinot Grigio Merlot Fetzer Echo Ridge — California $38 Placido, Delle Venezie — Italy $38 Barefoot — California $38 Crisp and clean with well balanced Aromas of pears as well as citrus and The perfect combo of cherry, citrus notes. grapefruit. Full, fresh and lively, with boysenberry, plum and chocolate. INDEX notes of ripe pear on the finish. A mocha finish is complemented by hints of smoky vanilla oak. Bonterra — California $50 Ecco Domani — Italy $47 100% organically grown grapes. Walnut Crest, Select — $40 Crisp acidity gives this wine a fresh Complex with notes of citrus and Chile vibrant feel with flavors of grapefruit. exotic fruit. Aromas of pineapple, Formerly called Vintner’s Reserve. passion fruit and mango. Notes of strawberry ripe red fruits and subtle spice. Nicely balanced on Sterling Vineyards, Napa $62 the palate with sweet, well rounded Castello Banfi, San Angelo —Italy $56 — California tannins, and a broad pleasant finish. Fruity bouquet with notes of pear, Bright grapefruit, lemon blossom and banana, peach and honey. Rich and pineapple aromas with rich citrus, full bodied with a slight mineral finish. Bonterra — California $52 lemon oil, golden apples, guava and 100% organically grown grapes. hints of passion fruit. Aromas of black currant, black cherries Santa Margherita — Italy $72 and a touch of wood smoke with Fresh, clean bouquet and a crisp flavors of plums, dark berries, toasty Moscato sophisticated flavor brightened oak and vanilla spice. Canyon Road — California $37 with hints of citrus. Sweet aromas of honey and peach, BV Coastal Estates — California $60 layered with tropical notes of lychee Blush Ripe plum and juicy black cherry flavors. and hints of orange blossom. Beringer White Zinfandel $39 Sterling Vintner’s Collection Chenin Blanc — California Fresh berry, citrus and melon — California $65 Pacific Rim —Washington $50 aromas and flavors rounded out Harmonious blend of black cherry, Vividly bright with flavors of pear, with hints of nutmeg and clove. berries and allspice, balanced blend quince and grapefruit essence with of red fruits. an eruption of floral aromas. Red Wines Malbec Pinot Gris Rosé Trivento Reserve — Argentina $75 A to Z — Oregon $45 Rainstorm, Silver Linings, $50 Bouquet of berry fruits, plum jam, Intense, juicy and balanced, this is the Pinot Noir Rosé — Oregon coffee and tobacco notes. Elegant perfect food wine with vibrant acidity and powerful with velvety tannins. to match the succulence. Portrays aromas of strawberry, rose petals and pomegranate seeds.

28 NEW ORLEANS PELICANS AT THE SMOOTHIE KING CENTER | SUITE MENU 2019-20 A 20% service charge and applicable sales taxes will be added to all food and beverage orders Wine continued

Pinot Noir Cabernet Sauvignon Beringer Main & Vine $62 Fetzer — Chile $38 Barefoot — California $38 — California Light with bright cherry and Aromas of currant, raspberry, Full of jammy black fruit flavors, this strawberry notes with a touch blackberry jam mix with a wine is enticing from the first sip. The INDEX of oak. vanilla finish. sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice. BV Coastal Estates — California $48 Dark Horse — Washington $44 Layering strawberries, red cherries Dark jammy fruit flavors of black cherry Kendall Jackson — $68 and ripe plums with warm spices and hint of nutmeg with firm tannins California from French oak. and smooth mouth–feel that lead the Aromas of lush black cherry, blackberry way to a dark chocolate mocha finish. and cassis draw you in. Notes of cedar, vanilla and a hint of mocha. Rainstorm, Silver Linings $50 BV Coastal Estates $47 — Oregon Jordan — California $185 Red berries, soft and elegant — California Opulent layers of blackberry, black Openly fruity, supple plum and with flavors of bright cherry black cherry notes with floral and pomegranate. cherry and plum with nuances of violet and mocha. scents and spices. Monterey Vineyard — California $52 Bonterra — $50 Caymus — Napa Valley $205 Blackberry, wild berry and plum California 100% organically grown grapes. Ripe cherry, blackberry, plum and aromas with red rose petal and notes of currant and vanilla. Jazzy sweet spice nuances. Harmonious blend of black cherry, berries, and all spice and a balanced oak tannins on the finish. blend of red fruits. MacMurray Estates — California $62 Silver Oak — California $250 Pomegranates, cherries, boysenberry, Louis Martini — California $52 A nose of ripe boysenberries, cherry and lavender, smooth rich hints of liqueur, dark chocolate and sandalwood. vanilla and baking spice. Dark fruit, smoky cedar and dried herbs. Caymus, Special Select $450 Red Blend Joel Gott — California $58 — California Sangiovese Banfi Centine $78 Dark and spicy with soft finishes. Aromas of black licorice, anise and Toscana — Italy crème de cassis. On the palate, an earthiness, brown spice, and ripe A Tuscan blend of Sangiovese, Silver Totem — Washington $61 Cabernet Sauvignon and Merlot. dark fruits that linger throughout Silky ruby red portraying aromas of a long finish. cherry and violet with lush flavors of currant and blackberry.

NEW ORLEANS PELICANS AT THE SMOOTHIE KING CENTER | SUITE MENU 2019-20 A 20% service charge and applicable sales taxes will be added to all food and beverage orders 29

INDEX

The Fine Print

Game Day Suite Hours of Operation Payment Information The suites are open for guest arrival one and a half (1.5) hours Payment for your suite food and beverage may be made using prior to game time. MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of Delivery the person(s) who have authority to place additional Event Day We strive to deliver your order to your suite with premium orders and who have signing authority. A 20% service charge freshness and with the highest quality. Some items may be and all applicable sales tax will be included. delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate Suite Staffing your request. Please call Centerplate at 504.558.6278 to make A team of Centerplate Suite Attendants staff the Suite Level. It is delivery arrangements. Due to food safety precautions, we their responsibility to ensure that your food and beverage orders remove unconsumed food after three hours of exposure. are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of Special Orders $150.00. Please let us know if you need private attendants or In addition to this Suite Menu, the Executive Chef and his team bartenders at least four (4) business days prior to the event. will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can Service Charge be accommodated when ordered five (5) business days prior to A “House” or “Administrative” Charge of 20% is added to your bill your event. Centerplate has eliminated the use of trans fat in all for suite service, which is used to defray the cost of providing the food service offerings. service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.

30 NEW ORLEANS PELICANS AT THE SMOOTHIE KING CENTER | SUITE MENU 2019-20

INDEX

The Fine Print continued

Suite Holder Responsibilities Thanks to Our Partners & Local Suppliers: The suite holder is requested to identify the responsible administrator · Leidenheimer Bakery · Country Creole for the suite. The administrator will serve as the primary contact for · Haydel’s Bakery · American Seafood all food and beverage issues. All communication regarding food and · Chez Pierre Bakery · Bella Blue Sweets beverage orders will occur between the administrator and Centerplate Food and Beverage representative. · New Orleans Fish House · MMI Culinary · Capital City Produce Service of Alcohol It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside The Smoothie King Center. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor individuals underage of 21 and control alcoholic consumption in the suite · Minors, by law, are not permitted to consume alcoholic beverages · It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated · No passing alcoholic beverages from one suite to another or to general seating

TM NEW ORLEANS PELICANS AT THE SMOOTHIE KING CENTER | SUITE MENU 2019-20 31 MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment, and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story.