Dinner Menu Tuesday-Sunday beginning at 4 pm

Appetizers

Sautéed Wild Pink Shrimp 14 Asiago Meatballs 9 Lemon-garlic sauce Beef demi-glace, Fontina sauce

Meat & Cheese Board 19 Oysters on the ½ Shell 13 European and American cured meats Half-dozen with Texas Pete cocktail sauce, and cheese with accompaniments pickled vegetable mignonette

Tomato Bruschetta 9 Oysters Rockefeller 15 Basil-almond pesto, fresh mozzarella, herbed tomato Half-dozen baked with creamed spinach, — Gluten Free Available — Parmesan cheese and bread crumbs

Beef 10 Prosciutto Bruschetta 11 Crisped beef, Avocado, arugula, Parmigiano Reggiano Fontina cheese fondue, potato puree White Bean Soup Balsamic Apples 9 Puree of white beans with Blue cheese, smoked bacon, Cup 5 Bowl 7 pickled red onions, balsamic syrup

Salads Pasta

Cristina’s Lasagna 15 Arugula 13 Pork and beef ragu, bechamel, Parmigiano Reggiano, Prosciutto di Parmigiano Reggiano Parma, balsamic vinaigrette Spaghetti Roma 13 Pork belly, egg, Parmigiano Signature Caesar 9 — Gluten Free Available — Chopped hearts of Romaine, Parmigiano Reggiano, Linguine Aglio-Olio 11 croutons and Chef Justin’s Real Caesar Garlic, Texana Extra Virgin Olive Oil, red pepper Dressing flakes

Add Grilled Chicken 4 Add shrimp 7 Add spinach and tomatoes 4 — Gluten Free available —

11 Heirloom Tomato Chicken Alfredo 13 Cucumber, red onion, shaved Linguine, grilled chicken breast, parmesan cream sauce parmesan, herb vinaigrette — Gluten Free available —

Dinner Menu Tuesday-Sunday beginning at 4 pm

Seafood Meats

Pork “Ribeye” Steak 17 Lemon-oregano butter, Cotija , pickled Grilled Canadian Salmon 26 vegetables Mashed potatoes, grilled zucchini, sauteed tomato, smoked lemon Braised Beef Short Rib 24 Pan-seared mushrooms, whipped potatoes, demi - glace Parmesan Crusted Rainbow Trout 24 Tomato-arugula salad, tartar sauce Grilled Spatchcock Cornish Hen 24 Lemon-oregano butter, roasted vegetables and new potatoes Pan-Seared Sea Scallops 25

Parmesan mashed potatoes, Burger and Fries 13 zucchini “noodles”, grape tomatoes 8 oz. patty on a Bread Box Sweet Bun, lettuce, tomato, onion, spicy pickle chips and fries Add: Gruyere cheese .75 Bacon 2 Avocado 2 Surf and Turf 27 Grilled Double Cut Pork Chop 25 Grilled beef tenderloin, fried wild pink shrimp, new Apple-spinach salad, red bliss potatoes, demi-glace potatoes, sauteed mushrooms and spinach , chimichurri, tartar sauce

Grilled Beef Top Sirloin 26 Cauliflower cheese , chimichurri, sauteed mushrooms and spinach

Sides Desserts Cauliflower-Cheese Gratin 7 Tiramisu 7 Sweetened mascarpone cheese, lady Mashed Potatoes 5 fingers, Marsala, coffee

Cotija Cheese Fries 6 7 Lemon curd, fresh strawberries

Roasted Vegetables 7 Chocolate Cake 7 Fresh strawberries, whipped cream Sautéed Spinach 5 Crepes 6 Pickled Vegetables 5 Choice of two fillings:

Side Green Salad 5 Nutella Strawberry preserve Lemon curd Side Caesar 6 Orange