Wisdom Health Genetics Rolls out Enhanced Dog DNA Tests
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Diabetes Notebook TABLE of CONTENTS
MOUNTAIN STATES MEDICAL GROUP-PEDIATRIC ENDOCRINOLOGY Pediatric Diabetes Notebook TABLE OF CONTENTS GETTING STARTED FOOD Discharge checklist ......................................................................... 3 What are carbohydrates?............................................................38 Mountain States Medical Group-Endocrinology References .......................................................................................39 contact information ........................................................................4 Reading the food label ................................................................. 40 Phone call guidelines for newly diagnosed A handy guide to portion sizes .................................................. 41 patients with diabetes .................................................................... 5 What if I don’t have a nutrition label? .....................................42 Campus map and driving directions ...........................................6 Portion sizes for 15 grams of carbohydrates...........................43 Diabetes “survival skills” ............................................................... 7 Favorite foods reference guide .................................................. 44 Let’s plan some meals! ................................................................ 46 DIABETES BASICS Carb counting for recipes ........................................................... 48 What is diabetes..............................................................................8 I’m -
Feed Analyses by Manufacturer and Sample
Feed Analyses by Manufacturer and Sample 21ST CENTURY PET NUTRITION TEMPE, AZ 20133614 ESSENTIAL PET ALL CATS HAIRBALL CHEWS CHICKEN & CHEESE FLAVOR CRUDE PROTEIN 16.6 % 19.398 % LABEL REVIEW Performed A & J FARM SUPPLY INC RUSSIAVILLE, IN 20131101 12% HORSE FEED CRUDE PROTEIN 12 % 11.55 % * COPPER 50 PPM 71.52 PPM ZINC 175 PPM 260.5 PPM 20131189 A&J SHOW PIG CRUDE PROTEIN 18 % 18.34 % ZINC 200 PPM 221.96 PPM TYLOSIN 100 G/T 78.36 G/T 20131190 A&J SHOW PIG 20% CRUDE PROTEIN 20 % 20.66 % ZINC 200 PPM 294.83 PPM TYLOSIN 100 G/T 98.05 G/T 20131191 12% HORSE FEED CRUDE PROTEIN 12 % 13.69 % COPPER 50 PPM 73.88 PPM ZINC 175 PPM 301.81 PPM ABENGOA BIOENERGY OF INDIANA MT VERNON, IN 20131349 CORN DISTILLERS DRIED GRAINS W/SOLUBLES CRUDE PROTEIN 25 % 28.49 % CRUDE FAT - ETHER EXTRACT 9 % 10.58 % AFLATOXIN Satisfactory FUMONISIN 5.68 PPM 20131363 CORN DDG W/SOLUBLES CRUDE PROTEIN 25 % 27.86 % CRUDE FAT - ETHER EXTRACT 9.4 % 11.069 % AFLATOXIN Satisfactory FUMONISIN 5.14 PPM VOMITOXIN 0 PPM 20132841 CORN DDG W/SOLUBLES CRUDE PROTEIN 25 % 26.57 % CRUDE FAT - ETHER EXTRACT 9 % 10.51 % AFLATOXIN Satisfactory 20132842 CORN DDG W/SOLUBLES CRUDE PROTEIN 25 % 26.59 % CRUDE FAT - ETHER EXTRACT 9 % 10.8 % AFLATOXIN Satisfactory ABSORPTION CORP FERNDALE, WA 20131094 CAREFRESH COMPLETE MENU SMALL ANIMAL FOOD - SPECIALLY FORMULATED DI CRUDE PROTEIN 14 % 13.33 % * CRUDE FIBER 15 % 19.97 % MAX - 20 % ACCO FEEDS MINNEAPOLIS, MN 20130933 SHOWMASTER LAMB & GOAT CRUDE PROTEIN 18 % 20.13 % COPPER 16.64 PPM DECOQUINATE 56.75 G/T 58.17 G/T 20132012 PIG BASE MIX CRUDE -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Mars Petcare Opens First Innovation Center in The
Contacts: Gregory Creasey (615) 807-4239 [email protected] MARS PETCARE OPENS FIRST INNOVATION CENTER IN THE UNITED STATES New $110 Million Gold LEED-Certified Campus Will Serve As Global Center of Excellence for Dry Cat and Dog Food THOMPSON’S STATION, TENN. (October 1, 2014) – Today Mars Petcare officially opened the doors of its new, state-of-the-art, Gold-LEED certified $110 million Global Innovation Center in Thompson’s Station, Tenn. The new campus, designed to help the company Make a Better World for Pets™ through pet food innovations, is the third Mars Petcare innovation center and first in the United States. It will serve as the global center of excellence for the company’s portfolio, which includes five billion dollar brands: PEDIGREE®, WHISKAS®, ROYAL CANIN®, BANFIELD® and IAMS®. The new center joins forces with similar Mars Petcare Global Innovation Centers located in Verden, Germany and Aimargues, France, and will focus on dry cat and dog food in both the natural and mainstream pet food categories. “Everything about this campus is dedicated to helping pets live longer and happier lives,” said Larry Allgaier, president of Mars Petcare North America. “Mars has been doing business in Tennessee for the past 35 years, employing nearly 1,700 Associates across our Petcare, Chocolate and Wrigley business segments. Our $110 million Global Innovation Center marks the sixth Mars site in Tennessee and will employ more than 140 Associates.” The location in Thompson’s Station was selected in part because of a great working relationship with the state of Tennessee, which is already home to Mars facilities in Cleveland, Chattanooga, Lebanon and Franklin (two locations). -
Foodbank SA Product List Dated 9/05/19 Phone: 8351 1136
Foodbank SA Product List Dated 9/05/19 Phone: 8351 1136 My Agency Code--> Fax: 8351 1137 My Agency Name--> TOTAL $ - My Pickup / Requested Ship Date --> Unit My Order Category Family Item Number Description And Inner Units Expiry Weight Kg Unit Price Limit Quantity Fresh Fruit and Vegetables Fresh Fruit MANDARIN Mandarins 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables CARROT Carrot 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables FRUITANDVEG Mixed Fruit and Vegetables 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables ONION Onion 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables POTATO Potato 1 KG 0.00 Frozen Food Confectionery & Desserts S785 Gelato Bello Various Flavours 6 x 500ml BB 7/3/18 3.2 CTN 4.48 Frozen Food Cooking Kits 19312353003903 Latina Fresh Carbonara Sauce 6 x 700g UB 24/4/19 4.8 CTN 6.72 Frozen Food Meat -Raw S887 Ingham's Free Range Whole Chickens 8 x 1.4kg BB 7/5/19 12 CTN 16.80 BULK Frozen Food Meat -Raw S346 Primo BBQ Beef & Lamb Sausages 9 x 500g BB 13/5/19 4.5 CTN 13.50 2 Frozen Food Meat -Raw S528 Slape & Sons Beef Mince 500g EACH BB 12/12/18 0.5 EACH 4.20 Frozen Food Meat -Raw S514 Slape & Sons Premium BBQ Sausages 500g EACH BB 27/8/19 0.5 EACH 2.95 Non Food Non Food 19310088011934 Huggies Nappy Pants Girl Toddler 29pk x 4 5.5 CTN 12.00 Non Food Non Food 19310088016830 Huggies Newborn 54pk x 4 4.8 CTN 15.00 Non Food Non Food 19334214039623 Iams Purrfect Cat Food Ocean Fish & Tuna 24 x BB 6/12/18 3 CTN 4.20 70g Non Food Non Food 19300607090328 Listerine Whitening Plus Enamel Protection UB 31/5/19 -
Workbook Acknowledgements
Workbook Acknowledgements The ENERGY Nutrition Workbook and Videos were developed collaboratively at Children’s Hospital & Medical Center with the Weight & Wellness and Center for the Child & Community Teams and with the Gretchen Swanson Center for Nutrition. Special recognition goes to the primary developers: Jill Rolfson, MS, RD, LMNT, Children’s Weight & Wellness Hollyanne Fricke, MPH, Gretchen Swanson Center for Nutrition Amanda Schneider, MS, Gretchen Swanson Center for Nutrition Luke Bolin, Edison Creative Holly Dingman, MD, RD, Children’s Center for the Child & Community Other collaborating contributors include: Lori Meyer, RN, Children’s Weight & Wellness Emily Hulse, MS, Children’s Center for the Child & Community Melissa Walker, MS, Children’s Center for the Child & Community Anna Oyer, RN, Children’s Weight & Wellness Shawn Gourley, Edison Creative Lauren Abell, Edison Creative Elisha Tinker, Edison Creative Josie Theroult, Actress For additional information, email: [email protected] www.childrensomaha.org Table of Contents Chapter 1: Balanced Nutrition ............................................................................................ 4 Healthy Grocery List ........................................................................................................ 6 Healthy Nutrition as a Family .......................................................................................... 8 Kid-Friendly Vegetable Ideas .......................................................................................... -
System Design of an Activity Tracker to Encourage Behavioral Change Among Those at Risk of Pressure Ulcers
SYSTEM DESIGN OF AN ACTIVITY TRACKER TO ENCOURAGE BEHAVIORAL CHANGE AMONG THOSE AT RISK OF PRESSURE ULCERS A Thesis Presented to The Academic Faculty By John J OBrien In Partial Fulfillment Of the Requirements for the Degree Master of Science in Bioengineering Georgia Institute of Technology May, 2019 Copyright © John J OBrien 2019 SYSTEM DESIGN OF AN ACTIVITY TRACKER TO ENCOURAGE BEHAVIORAL CHANGE AMONG THOSE AT RISK OF PRESSURE ULCERS Approved By: Dr. Stephen Sprigle, Advisor School of Industrial Design Georgia Institute of Technology Dr. Sharon Sonenblum School of Mechanical Engineering Georgia Institute of Technology Dr. Thomas Ploetz College of Computing Georgia Institute of Technology Date Approved: April 22, 2019 DEDICATION Dedicated to my fiancée, Katelyn Sophia Ann Sturdivant ACKNOWLEDGEMENTS I would like to thank my advisor, Dr. Stephen Sprigle, for his guidance during the time that I spent working on my thesis in the Rehabilitation Engineering and Applied Research (REAR) lab. Under his guidance, I learned a great deal about design, engineering, and project management. Without him, I would not have been able to complete this thesis. Second, I would like to thank Dr. Sharon Sonenblum for her ongoing work on WiSAT and the help she provided me along the way. She shared her immense knowledge of subjects related to WiSAT, especially those related to the hardware and algorithm subsystems. She was essential to my ability to complete Specific Aim 3. I would also like to thank Dr. Thomas Ploetz for his time serving on my thesis committee, proofreading drafts of my thesis, and for the lessons he taught as part of his Mobile and Ubiquitous Computing course. -
Sweet Inspirations from MARS Candy Brands
from MARS candy brands Sweet Inspirations Discover exciting ways to bring the power of MARS Candy Brands to your menu. Frozen Vanilla Chai Frappe made with TWIX® page 13 Sweet Appreciation Explore this collection of sweet inspirations that bring the popularity and convenience of MARS Candy inclusions to your menu. TREAT ME NOW Our well-known and loved brands can add a new appeal that will Studies show that your customers love make your baked goods, specialty drinks, dairy–based treats and to indulge away from home. Get inspired holiday offerings even more attractive. to make the most of every sweet opportunity with our featured concepts. WHY BRING MARS CANDY INCLUSIONS • 52% of consumers say they eat some type 5 IN ON YOUR MENU? of dairy-based treat away from home • 33% of consumers eat a baked dessert5 • 90% of customers say a brand name positively influences their away from home at least occasionally choice of menu items1 • 65% of all consumers say they snack5 • Studies show consumers are willing to pay 10% more for a MARS between meals branded dessert1 • M&M’S® is the #1 Confectionery Brand with 100% awareness2 • SNICKER’S® is America’s #1 candy bar3 • TWIX® is one of America’s favorite chocolate brands and one of the top 5 “most loved” brands among those age 13 to 494 Dessert Pizza Dough Knots made with SNICKERS® page 11 Harvest Muffins & Streusel Topping made with TWIX® page 14 2 3 COCO-CHOCOLATE CHAI MILKSHAKE Ice Cream Shakes MADE WITH M&M’S® Popular chai tea latte spiced with the traditional & aromatics of cardamom, cinnamon, ginger and clove, VANILLA MILKSHAKE blended with frosty-cold vanilla ice cream and M&M’S® ® MADE WITH M&M’S Brand Coconut Chocolate Candies for a modern Classic cold-and-creamy real vanilla milkshake twist on a classic drugstore dessert. -
EBLY ZA De Marboué 28201 CHATEAUDUN
EBLY ZA de Marboué 28201 CHATEAUDUN DOSSIER ADMINISTRATIF ET TECHNIQUE 5/219 SOMMAIRE 1. IDENTITE DU DEMANDEUR .............................................................................................................................. 6 2. LOCALISATION DE L’INSTALLATION ........................................................................................................... 6 3. NATURE DES ACTIVITES ................................................................................................................................... 7 3.1. NATURE DES ACTIVITES ..................................................................................................................................... 7 3.2. SITUATION ADMINISTRATIVE .............................................................................................................................. 7 3.3. TABLEAU DES RUBRIQUES.................................................................................................................................. 8 3.4. RAYON D’AFFICHAGE ....................................................................................................................................... 14 3.5. HISTORIQUE DU GROUPE .................................................................................................................................. 15 4. CAPACITES FINANCIERES .............................................................................................................................. 16 4.1. SOCIETE EBLY ............................................................................................................................................... -
BUSINESS NEWS MANUFACTURING CONFECTIONER —Global Source for Chocolate, Confectionery and Biscuit Information
May 2014 BUSINESS NEWS MANUFACTURING CONFECTIONER —Global Source for Chocolate, Confectionery and Biscuit Information Chocolat Frey acquires SweetWorks Chocolat Frey has acquired a ma- of M-Industry, which belongs to jority of the stock of SweetWorks, Migros. The company was founded Inc., retroactively as of January 1, in 1887. 2014. SweetWorks operates a pro- SweetWorks was founded in duction plant in Buffalo, New York, 1956 by John and Angela Terra- and also owns a subsidiary, Oak Leaf nova as Niagara Candy in Buffalo, Confections Co., in Toronto, On- New York. In 1992, Philip Terra- tario, Canada. SweetWorks will con- nova succeeded his father and con- tinue to operate as an independent tinuously expanded the chocolate group of companies and their pro- business. In 1998, he founded Oak duction facilities and staff will re- Leaf Confections. In 2002, the main in place. Current owner and companies were combined under CEO Philip Terranova will continue SweetWorks. SweetWorks offers a as president of SweetWorks. variety of chocolate and chewing All of the North American mar- gum products under the following ket activities of Chocolat Frey and brand names: Sixlets, Celebration SweetWorks will be combined un- by SweetWorks, Oak Leaf, Ovation der a single management. With the and Niagara Chocolates. In addi- acquisition, Chocolat Frey is tion, SweetWorks co-manufactures strengthening its market presence products for confectionery compa- in the United States and Canada. nies in North America. Chocolat Frey AG is a company Companies in the News Abraaj . 6 Mars to buy some of Procter & Gamble’s pet food business Ahold . 10 Chocolat Frey . -
UNITED STATES SECURITIES and EXCHANGE COMMISSION Washington, D.C
UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 8-K CURRENT REPORT Pursuant to Section 13 OR 15(d) of The Securities Exchange Act Of 1934 Date of Report (Date of earliest event reported) April 9, 2014 THE PROCTER & GAMBLE COMPANY (Exact name of registrant as specified in its charter) Ohio 1-434 31 -0411980 (State or other jurisdiction (Commission File (IRS Employer of incorporation) Number) Identification Number) One Procter & Gamble Plaza, Cincinnati, Ohio 45202 (Address of principal executive offices) Zip Code (513) 983 -1100 45202 (Registrant's telephone number, including area code) Zip Code Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) ITEM 7.01 REGULATION FD DISCLOSURE On April 9, 2014, The Procter & Gamble Company (“Company”) and Mars, Incorporated (“Mars”) issued a news release announcing that the companies have reached an agreement for the sale of a significant portion of the Company’s pet food business to Mars. The Company is furnishing this 8-K pursuant to Item 7.01, "Regulation FD Disclosure." SIGNATURE Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this Report to be signed on its behalf by the undersigned hereunto duly authorized. THE PROCTER & GAMBLE COMPANY BY: /s/ Susan S. -
The Queen of Sheba
The Queen of Sheba Thomas Bailey Aldrich The Queen of Sheba Table of Contents The Queen of Sheba..................................................................................................................................................1 Thomas Bailey Aldrich..................................................................................................................................2 THE QUEEN OF SHEBA..........................................................................................................................................3 I. MARY........................................................................................................................................................4 II. IN WHICH THERE IS A FAMILY JAR.................................................................................................8 III. IN WHICH MARY TAKES A NEW DEPARTURE...........................................................................11 IV. THE ODD ADVENTURE WHICH BEFELL YOUNG LYNDE IN THE HILL COUNTRY............13 V. CINDERELLA'S SLIPPER....................................................................................................................22 VI. BEYOND THE SEA.............................................................................................................................25 VII. THE DENHAMS..................................................................................................................................30 VIII. FROM GENEVA TO CHAMOUNI...................................................................................................36