Mussels Marechiaro Primi 12.95 Pear Carpaccio Insalata 8.95 Sautéed with wine , and fresh tomatoes Thin-sliced Bosc pears with baby spinach, tomatoes, Scampi Grotto 10.95 Gorgonzola and sherry balsamic vinaigrette Shrimp sautéed with mushrooms, garlic, white wine and lemon Pomodori e Cetrioli 7.95 Tomatoes and cucumbers topped with shaved Gorgonzola Calamari Toto 9.95 and extra virgin Fried calamari and a zesty Ward Salad 7.95 Meatballs 8.95 Chiffonaide of romaine & iceburg lettuce with spinach, hearts of palm, Homemade with marinara – simply the best! roma tomatoes, cucumber & tossed with a tangy Italian vinaigrette Grotto Salad 6.25 Mozzarella in Padella 8.95 Italian home-style salad Seared fresh mozzarella with tomatoes, garlic and basil Farwell Salad 8.95 Crab Claws Scapricciatiello (Seasonal) 13.95 Finely chopped spinach with Italian Gorgonzola, hearts of palm, Sautéed in marsala, garlic, herbs and tomatoes roma tomatoes, cucumbers, avacodo & belgian endive, tossed Cannelloni 8.95 with a red wine vinaigrette Homemade airy light stuffed with chicken and spinach, Caprese 8.95 with bechamel and marinara Sliced tomatoes and fresh homemade mozzarella Italian Chopped Salad 13.95 Capesante San Daniele 12.95 Grilled chicken, prosciutto, provolone, Gorgonzola, Seared sea scallops wrapped in prosciutto served over cauliflower bacon and egg with crisp iceberg lettuce Parmigiano and Barolo wine sauce Sicilian Roasted Chicken 13.95 Crisp romaine and iceberg lettuce tossed with grapes, Antipasti Bar strawberries and walnuts in Parmesan dressing 4 Selections 9.95 • 6 Selections 12.95 • 8 Selections 14.95 Caesar Salad 8.95 Crisp romaine, Parmigiano and garlic croutons with grilled chicken 13.95 tossed in homemade dressing with grilled shrimp 16.95 Insalata Amalfi 14.95 Seasonal Mixed greens tossed with grilled jumbo shrimp, orange Margherita 11.95 wedges, cherry tomatoes, Gorgonzola cheese, and orange citrus dressing Roma tomatoes, mozzarella and basil Peperoni 12.95 Imported peperoni, tomatoes and homemade mozzarella Sausage and Peppers 12.95 Tomato Basil Zuppa 7.25 Homemade Italian sausage and sautéed peppers Simmered San Marzano tomatoes and fresh basil Roasted Herbed Chicken 13.95 Lobster Bisque 8.25 Roasted herbed chicken, garlic, mozzarella, basil, A touch of cream and a hint of sherry caramelized onions, roasted tomatoes and goat cheese Zuppa Maritata 6.25 Traditional “wedding soup” made with chicken broth, chicken Morty 13.95 meatballs, Italian greens, carrots, tomatoes, celery and pasta Grotto’s homemade Italian sausage, artichokes, mushrooms and roasted peppers Pignato Grasso 7.25 Neapolitan with Italian sausage Pasta della Sansoni 16.95 Pollo Arrosto Pranzo 15.75 Rigatoni tossed with meat sauce and topped with Roasted half chicken with garlic, olives, mushrooms, lemon homemade meatballs and herbs served with saltati and Italian-style spinach Pappardelle alla Campagnola 15.25 Veal Kickerillo 21.95 Home-made ribbon pasta with chicken, mushrooms, peas, Parmesan crusted with mushrooms and a mozzarella and a zesty sugo rosa sauce touch of lemon served with Penne con Gamberi al Limone 16.95 of Your Choice with Capellini Marinara Sautéed shrimp, asparagus and shaved garlic with a vibrant with Chicken 16.95 with Veal 21.95 with Eggplant 15.95 touch of citrus Flounder Senape 25.95 Crispy crusted flounder fillet topped with shrimp, scallops, diced roma Mostaccioli Turiddu 15.25 tomatoes and whole grain mustard sauce. Served with of the day Cut pasta with Grotto’s homemade Italian sausage, Pollo Estate 15.95 mozzarella and tomato Grilled chicken breast with tomatoes and sauce served Linguine alla Vongole (Bianco or Rosso) 16.95 with grilled vegetables With clams, garlic and our extra virgin olive oil Snapper Siciliano 24.95 Rigatoni Contadina 14.95 Capellini crusted red snapper topped with jumbo lump crab and roma Roasted sweet peppers, Grotto’s homemade Italian sausage, tomatoes in a garlic shrimp sauce, served with sautéed green beans and saltati marinara, garlic, ricotta salata and olive oil Salmon ‘Becca’ 19.95 Pasta Grotto 16.95 Sesame crusted baby salmon with grilled shrimp in a light Shrimp, calamari, chopped roma tomatoes and pesto sauce Pinot Grigio sauce. Paglia e Fieno 14.25 Pollo Francese 17.95 Fettuccine, mushrooms, imported prosciutto and peas in a Lightly breaded chicken breast with artichokes, mushrooms Parmesan cream sauce with chicken 16.95 and a lemon and white wine sauce served with penne bosco Linguine Pescatore 18.95 Shrimp Paillard 23.95 Linguine with shrimp, calamari, mussels, clams and crab claws Jumbo shrimp pounded thin and gently seared, topped with with herbs and a touch of white wine jumbo lump crab, roasted bell peppers and lemon sauce al Forno 16.25 Grilled Snapper Ceretto 24.95 Thin-baked layers of meat, pasta, ricotta and mozzarella Portobello mushrooms, shrimp and tomatoes in a Pinot Grigio sauce served with penne marinara Linguine Tre Pomodori 12.95 Pollo Positano 17.95 Tossed with roma, cherry and sun-dried tomatoes, roasted Breast of chicken stuffed with mozzarella, sweet peppers, chicken and homemade mozzarella Italian sausage and spinach in a Marsala sauce Bolognese 15.25 Veal San Pietro 20.95 Spaghetti with homemade meat sauce Scaloppine of veal topped with artichokes, mushrooms and Gamberi alla Rotonda 15.95 Frascati wine sauce, served with Italian-style spinach and saltati Rigatoni piccolo tossed with jumbo shrimp and amatriciana sauce Marsala Pan sautéed scaloppine topped with a mushroom Chicken 18.95 Marsala sauce and fettuccine Alfredo Veal 23.95 Pollo Milanese 17.95 Stuffed Pasta Lightly breaded chicken breast topped with arugula, radicchio di Mare 17.95 and feta cheese with balsamic vinaigrette Homemade seafood ravioli tossed with mushrooms, Involtini di Pollo 17.95 cherry tomatoes and shrimp in a white wine sauce Rolled chicken scaloppini stuffed with prosciutto, pine nuts, Ravioli alla Vodka 13.95 golden raisins and Fontina cheese over wild mushroom risotto Stuffed homemade ravioli with four Italian cheeses, and Marsala mushroom sauce sugo rosa and a touch of vodka Salmon Griglia 24.95 Grilled salmon fillet with grilled shrimp, roasted tomatoes, Mezzaluna 12.25 mushrooms and a caper lemon white wine sauce Half-moon spinach ravioli, mushrooms and roma tomatoes Filet alla Griglia 32.95 with a delicate sage essence Center cut 8 oz. filet with rich Borolo wine sauce, Agnolotti 11.25 served with Italian roasted potatoes and grilled asparagus Homemade round ravioli stuffed with basil, spinach di Maiale 23.95 and fontina cheese Ten ounce grilled chop served with green beans, Parmesan potatoes and a balsamic reduction

Grotto Signature Item ($2.00 split charge on all main courses) (5% added to all to-go orders) Grotto is wholly owned by Landry’s, Inc.

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