Updated Friday, January 25, 2019
Introduction
The journey that led us to our eclectic and exciting wine list began in October 2014. The Stone House at Clove Lakes is a one of kind venue nestled on a tiny island in the heart of picturesque Clove Lakes. The historic building and beautiful grounds are home to Staten Island’s premier restaurant. The restaurant boasts gourmet contemporary American cuisine. In March 2016, Chef’s Loft at The Stone House was born. Chef’s Loft is an intimate five course dinner with wine pairing by our sommelier, Roberto Hernandez. The wine paired dinner is prepared for sixteen exclusive reservations by Chef/Owner, Peter Botros, while guest watch. The Chef’s Loft menu changes monthly and gave us the opportunity to taste and collect many unique and wonderful wines from different regions of the world. That collection is the foundation of our wine list. We invite you to join us on our wine journey.
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Table Content
Intro…………………………………………………………………….. 1
Wines By the Glass…………………………………………………… 3
Perfect for any occasion our sparkling wines selection …………. 4
Rosé wine isn’t simply defined by color……………………………. 5
Whites
From dry to sweet and strong floral aromas……………………….. 6
Light, zippy, grassy and stony minerality of the soils ……………. 7
One of the most famous grape, Chardonnay……………………… 8
Reds
Pinot Noir can be an obsession……………………………………… 9
Ripe and elegant and easy drinking………………………………... 10
Fruit forward flavors, developed……………………………………. 11
Luxurious, powerful and full bodied Cabernet Blends…………… 12
Just for fun these are our selection of dessert wines ……………. 14
2 Wines By The Glass
Our wines by the glass represented a small selection of our journey, setting wines with lovely taste and great value..Cheers!!!!
Cusmano Moscato d’Asti, Piedmont, Italy ’15 9
Santa Elvira Prosecco, Veneto, Italy NV 10
Gratien & Meyer Crémant de Loire Brut, Loire, France NV 10
Freixenet Cava Rosé “Cordon Negro” Brut, Catalunya, Spain NV 9
S.A. Prüm Essence Riesling, Mosel-Saar-Ruwer, Germany ‘16 10
Caposaldo Pinot Grigio, Venezie, Italy ‘17 10
Brancott Estates Flight Song, Sauvignon Blanc Marlborough, New Zealand ‘16 10
Irony Wine Cellars Chardonnay, California, USA ‘16 10
Joseph Drouhi Mâcon-Villages Chardonnay, Burgundy, France ‘16 10
Errazuriz Max Reserva Pinot Noir, Aconcagua Costa, Chile ‘17 12
Nicolas Potel “Coteaux Bourguignons” Gamay, Burgundy, France ‘14 10
Tall Dark Stranger Malbec, Mendoza, Argentina ‘16 12
Matanzas Creek Winery Merlot, California, USA ‘13 12
Palacios Remondo La Montesa Red Blend, Rioja, Spain ‘15 12
Murphy – Goode Cabernet Sauvignon, California, USA ‘14 12
Torrebruna Sangiovese, Tuscany, Italy ‘15 12
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Sparkling Wine
Perfect for any occasion, our sparkling wines selection are made in two Méthode, Charmat and Champenoise. They represent the four most important regions of the world.
Cusmano Moscato d’Asti, Piedmont, Italy ’15 32
Santa Elvira Prosecco, Veneto, Italy NV 32
Mionetto Yellow Label, Prosécco, Veneto, Italy NV 39
Freixenet Cava Rosé “Cordon Negro”, Catalunya, Spain NV 33
Gratien & Meyer Crémant de Loire Brut, Loire, France NV 45
Roederer Estate Brut Champagne Style, California, USA MV 59
Veuve Cliquot, White Lable Demi Sec, Champagne, France MV 88
Moet & Chandon Imperial Brut, Champagne, France MV 126
Moet & Chandon Dom Perignon Brut, Champagne, France‘04 320
Moët & Chandon Dom Perignon Brut, Champagne, France ‘06 298
Perrier Jouët Blason Rosé Extra Dry, Champagne, France MV 175
Perrier-Jouët Belle Epoque Grand Cru, Champagne, France. ’04 350
G.H. Mumm Le Rosé Brut, Champagne, France MV 149
Louis de Sacy Cuve Brut Grand Cru, Champagne, France MV 77
Veuve Clicquot Yellow Label Brut, Champagne, France MV 90
4 Rosé wine
Rosé wine isn’t simply defined by color. It is an intermediate style between red and white wines. Rosé wines happens when the winemaker decides how much color from the skins of red grapes wants to extract to give the blush and to keep freshness
and crispiness for his wines.
Fleurs de Prairie, Côtes de Provence, France ‘17 42
Mulderbosch Cabernet Sauvignon Rosé, Coastal Region, South Africa ’17 32
5 White Wine
From dry to sweet, these aromatic white wines are deliciously refreshing that taste like the nectar of apples, apricots, peaches, pears and known for its strong floral aromas
Kendall Jackson ReserveRiesling, Monterrey County, California, USA ‘15 38
Chateau Ste. Michelle Riesling, Columbia Valley, Washington, USA ‘15 41
S.A. Prüm Essence Riesling, Mosel-Saar-Ruwer, Germany ‘16 36
6 Whites can deliver interesting flavors across a wide spectrum of ripeness. Light, zippy, food-friendly and may carry a hint of fruity sweetness. Some are Herbaceous, grassy pungency, which combine with the bracing acids and stony minerality of the soils
Caposaldo Pinot Grigio, Venezia, Italy ‘17 38
Kettmeir Pinot Grigio, Trentino – Alto Adige, Italy ‘16 49
Livio Felluga Pinot Grigio, Friuli- Venezia Guili a, Italy ‘13 58
The Infamous Goose Sauvignon Blanc, Marlborough, New Zealand ‘17 39
Brancott Estates Flight Song, Sauvignon Blanc Marlborough, New Zealand ’16 32
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand ‘16 45
Brancott Estates Flight Song, Sauvignon Blanc Marlborough, New Zealand ‘16 41
Matanzas Creek Winery Sauvignon Blanc- Semillion, California, USA ‘16 42
Henri Bourgeois Les Baronnes, Sancerre, Loire, France ‘16 65
Domaine Fournier Pere & Fils Les Belles Vignes, Sancerre, France ‘17 64
Michele Chiarlo Cortese, Gavi, Piedmont, Italy ‘15 48
La Scolca Black Label Cortese, Gavi, Piedmont, Italy ‘15 89
Saladini Pilastri Pecorino, Marche, Italy ‘16 34
Freudi Di San Gregorio Falanghina, Campania, Italy ‘15 34
7 One of the most famous grape, chardonnay can be versatile depending upon the winemaker. It picks up buttery aromas and toasty or vanilla scents from aging in Oak. It can be made to be crisp and stony, or brilliantly fresh with green apple and citrus flavors.
Irony Wine Cellars Chardonnay, California, USA ‘16 37
Joseph Drouhi Mâcon-Villages Chardonnay, Burgundy, France ‘16 49
Cambria Clone 4 Chardonnay, Santa Barbara, California, USA ‘15 48
Blindfold Chardonnay Blend, California, USA ‘15 73
La Crema Chardonnay,Russian River, California, USA ’16 65
Cakebread Chardonnay, Napa Valley, California USA ‘14 91
Freemark Abbey Chardonnay, Napa Valley, California, USA ‘13 75
Louis Latour Montagny “La Grande Roche” 1er Cru Chardonnay,
Burgundy, France ‘13 64
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Red Wine
Pinot Noir can be an obsession, a romantic or a passionate grape. It’s really hard to grow. Light and fragile, Fruity and Earthy Red Wines, Pinot Noir is best expressed as a pure varietal, and is often featured as a single-vineyard wine.
Errazuriz Max Reserva Pinot Noir , Aconcagua Costa, Chile ‘16 42
Rainstorm Pinot Noir, Oregon, USA ‘16 42
Siduri Pinot Noir, Willamette Valley, Oregon, USA ‘15 59
Emeritus Pinot Noir Russian River, California, USA ’14 85
Nob Hob Pinot Noir, Languedoc-Roussillon, France ’17 37
Nicolas Potel “Coteaux Bourguignons” Gamay, Burgundy, France ’14 35
Pierre Gelin “Fixin” Pinot Noir, Burgundy, France ’15 72
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Ripe and elegant, these reds wines are easy drinking, reds that go well both with food as well as on their own. These are approachable wines and are always recommended as the first wine someone new to red wine should drink.
Tall Dark Stranger Malbec, Mendoza, Argentina ‘16 38
Antigal Uno Malbec, Mendoza, Argentina ‘13 45
Amado Sur Malbec Blend, Mendoza, Argentina ‘13 42
Red Schooner Voyage 6 Malbec, Mendoza-USA, Argentina-USA NV 98
Matanzas Creek Winery Merlot, Sonoma County, California, USA ‘13 50
Duckhorn Merlot, Napa Valley, California, USA ‘14 109
Gnarly Head Zinfandel Old Vine, Lodi, California, USA ’16 38
Heartland Shiraz, Langhorne Creek, Australia ‘ 14 48
Penfolds Max’s Red Blend, South Australia, Australia ‘15 47
10 These red wines show distinctive flavors of pie cherry, tobacco and leather, which quite are firmly acidic with fruit forward flavors, developed and wildly diverse food-pairing.
Palacios Remondo La Montesa Red Blend, Rioja, Spain ‘14 35
Torrebruna Sangiovese, Tuscany, Italy ‘15 34
Lamole di Lamole, Chianti Classico Riserva, Tuscany, Italy ‘13 48
Tenuta di Arceno, Chianti Classico Riserva, Tuscany, Italy ‘15 48
Ruffino Ducale Oro Chianti Classico Riserva, Tuscany Italy ‘12 91
Brancaia Ilatraia Red Blend, Tuscany, Italy ‘12 88
Castello Banfi Brunello Di Montalcino, Tuscany, Italy ‘12 120
Col d'Orcia Brunello di Montalcino, Tuscany, Italy ’13 97
Adriano Marco E Vittorio Barbaresco Basarin, Piedmont, Italy ‘13 75
Marchesi di Barolo Nebbiolo, Barolo, Piedmont, Italy ’11 75
Rocca Giovanni Ravera di Monforte, Barolo, Piedmont, Italy ‘12 98
Planeta Cerasuolo Di Vittoria Red Blend, Sicily, Italy ‘15 53
Allegrini Red Blend Valpolicella DOC, Veneto, Italy ’16 39
L’ Avoccata Barbera, Barbera D’Asti, Piedmont, Italy ‘15 59
Celliers Des Princes Châteauneuf-du-Pape , South Rhone, France ‘15 59
Bertani “Amarone della Valpolicella Classico”, Veneto, Italy ‘07 229
11 Full bodied red wines with dark fruit flavors and savory tastes from black pepper to bell pepper. Since Cabernet Sauvignon is one of the most famous Bordeaux Grapes, the majority of the producers like to blend in order to show it best potential, producing some of the luxurious and powerful.
Murphy – Goode Cabernet Sauvignon, California, USA ‘13 42
Robert Mondavi Cabernet Sauvignon, Napa Valley, California, USA ’14 55
Daniel Cohn Bellacosa Cabernet Sauvignon, Sonoma County, California, USA ’15 65
Cakebread Cellars Cabernet Sauvignon, Napa Valley, California, USA ’14 177
Stonestreet Cabernet Sauvignon, Alexander Valley, California, USA ‘14 74
Rodney Stong Kinghts Valley Cabernet Sauvignon, California, USA ’14 74
Freemark Abbey Cabernet Sauvignon, Napa Valley, California ’13 89
Rodney Stong Reserve Cabernet Sauvignon, California, USA ’13 88
Bootleg Red Blend, Napa Valley, California, USA ‘13 75
Coopers & Thief Bourbon Barrel Aged Red Blend, California, USA ‘14 55
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley,
California, USA ’14 120
The Prisoner Red Blend, Napa Valley, California, USA ‘16 95
Château Martinet Bordeaux Blend, Bordeaux Superieur, Bordeaux, France ’14 65
Chateau La Couronne Saint Emilio Grand Cru, Bordeaux, France ’14 64
Antinori “Tignanello”, Tuscany, Italy ’15 188
Tenuta Dell Ornellaia “Ornellaia”, Tuscany, Italy ’15 439
12 Caymus Vineyards Cabernet Sauvignon, Napa Valley,
California, USA ‘16 160
Silver Oak Cabernet Sauvignon, Napa Valley, California, USA ‘12 188
Opus One Red Blend, Napa Valley, California, USA ‘15 398
Opus One Red Blend, Napa Valley, California, USA ‘10 700
13 Passito, Late harvest or fortified style. Just for fun these are our selection of dessert wines by the glass
Arrowood Late Harvest Riesling, California, USA ‘13 11
Lamole di lamole, Vinsanto, Chianti Classico, Tuscany, Italy 11
Noval Black, Quinta do Noval, Ruby, Porto, Portugal 11
Inniskillin (Pearl) Ice Wine, Niagara, Canada ‘14 16
Taylor Fladgate, Tawny 10 Years, Port, Portugal 8
Fonseca Bin: 27, Ruby, Port, Portugal 8
Fonseca, L B V, Unfiltered, Porto, Portugal ‘15 8
Graham’s Six Grapes, Ruby, Port, Portugal 8
Graham’s Six Grapes S.O.V.E., Ruby, Port, Portugal 10
Graham’s, Tawny 10 Years, Port, Portugal 10
Graham’s, Tawny 20 Years, Port, Portugal 20
Graham’s, Tawny 30 Years, Port, Portugal 28
Graham’s, Tawny 40 Years, Port, Portugal 39
Blandy’s Bual, 10 Years, Maderia, Portugal 11
Gonzalez Byass, Pedro Ximenes, Sherry, Spain 10
Gonzalez Byass, Amontillado Seco, Sherry, Spain 8
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