DOCSLIB.ORG

Custom Cakes for Any Occasion!

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Custom Cakes for Any Occasion! Custom Cakes for any occasion! POPULAR SPECIALTY CAKE FLAVORS PARTY CAKES Minimum 72 hours notice needed (Subject to change) We can customize any cakes to fit your event. We use many Prices include buttercream roses or fresh berries and shaved chocolate. different products to achieve different looks…. fondant, modeling Blackberry Lemon chocolate, chocolate, and sugar to name a few. Listed are some of Yellow cake soaked in vanilla and lemon, Blackberry jam, Lemon Round Cakes our more popular designs. Please ask about pricing on other sizes. buttercream. • 6” 8-12 $27 6” 9” 12” • 8” 13-20 $42 Triple Vanilla Cr me Br l e RETRO CIRCLES - Cutout circles of various • 9” 18-25 $51 $40 $66 $95 Yellow cake soaked in Caramel Bailey's and vanilla, Vanilla Bavarian colors & sizes, with a bow on top buttercream, covered in vanilla buttercream • 10” 22-30 $63 POODLE STRIPES - Vertical stripes of various • 12” 35-45 $76 $41 $66 $96 Strawberry Shortcake • 14” 50-60 $99 widths, some with cutouts, with a bow on top White cake soaked in vanilla rum, Thin layer of concentrated • 16” 65-75 $124 PRESENT - Square cake with a bow and side strawberry buttercream, Vanilla buttercream $43 $75 $105 Sheet Cakes stripes and “SC” scrolling in the corners White Chocolate Raspberry POLKA DOTS - Cutout polka dots with a bow $37 $63 $92 White cake soaked in Chambord, White chocolate ganache, and • Sheet 32-40 $74 • Sheet 65-80 $131 ZEBRA STRIPES - Covered in fondant with Raspberry buttercream $43 $69 $100 • Sheet 100-120 $187 hand painted zebra stripes Double Chocolate Caramel Truffle • Full Sheet 130-160 $255 Chocolate cake soaked in Butterschnaps, Chocolate ganache, and Caramel buttercream All pricing is for any flavor except gluten free or vegan. Please ask about SWEETS Miniature decadent desserts, priced by the dozen pricing for elaborate designs and other shaped cakes. Carrot Rum ITALIAN CANNOLI $14 Traditional carrot cake soaked in rum, Lemon cream cheese CUPCAKES Traditional with chocolate chips & lemon • Cherry almond buttercream CHEESECAKE SQUARES $14 Minimum six of each flavor. Minimum 72 hours notice needed. White Chocolate • Mint • Chocolate • Strawberry • Lemon Java Explosion • Regular $2.25 ea Peanut Butter • Raspberry • Pumpkin Chocolate cake soaked in espresso, Chocolate ganache, and • Stuffed $2.75 ea CHOCOLATE BOTTOM BOURBON PECAN PIE $14 Espresso buttercream BUTTERMILK PANNA COTTA (w/ fresh raspberries) $15 • Flavored Buttercream Top $2.50 ea Check out our cooler case for a selection of mini cakes in our specialty CAKE POPS $20 flavors, with a new one every month $6.25-7.50. Ask about our other Most décor is included in the price of the cupcakes. Some of those are… CAKE BALLS $18 specialty flavors or check our website. Colored Sixlets • PETIT FOURS $20 • Dragees CHOCOLATE DIPPED STRAWBERRIES $12-15 mkt OR CREATE YOUR OWN FLAVOR: • Sugar Pearls All of our cakes are 3 layers of cake with 2 layers of filling; you can • Daisies RASPBERRY LINZER $14 MINI ECLAIRS $10 mix and match to make your favorite flavor. • Buttercream Roses • Molded Chocolate Pieces (1-2 colors per piece) CREAM PUFFS $10 Cakes • Baby Shower Chocolate Pieces FRUIT TARTLETS $15 White • Yellow • Chocolate • Carrot • Red Velvet • Chocolate Gluten Free • • Monograms Vegan White or Chocolate **All cakes are made with soy oil FRENCH MACARONS $20 • Hydrangeas • Satin Roses CUTOUT COOKIES (Assorted Shapes) (A select few, see website for full list) $11 Mini $20 Regular $32 Extra Large Buttercream Fillings • Colored Twists Vanilla • Chocolate • White Chocolate • Raspberry • Strawberry • Lemon • 5 Petal Blossoms OPERA TORTE $18 Cherry • Coffee • Coconut • Caramel • Amaretto • Cream Cheese • Cherry • Lemonade • Vanilla or Chocolate Bavarian • Blueberry • Mixed Berry • • Colored AA Sugar MINI COOKIES $6 Glitter Chocolate Chip • Maple Walnut • Orange Snickerdoodle • Toffee Pecan Mint • Orange • Chocolate Hazelnut • Pumpkin Cheesecake • Pina Colada • Ask about other desserts and flavors WWW.MONZUBAKERY.COM .
Load more

Recommended publications
  • Chabad of Pelham “Chanukah on Fifth” Fifth” on “Chanukah Pelham of Chabad
    The 1.2.20 ‒ 1.13.20 ‒ vol. 16 Shoreline Publishing Westchester’s Community Newspapers thepelhampost.com Post 914-738-7869 • shorelinepub.com ChabadPel of Pelham h a “Chanukah m on Fifth” Celebrates Festival of Lights BY STEPHEN E. LIPKEN Chabad of Pelham joyfully lit up the night in front of the Town of Pelham Gazebo, celebrating their Fifth Annual “Chanukah on Fifth” on December 23rd with a six-foot ice Menorah carving; music; Latkes; and a variety of donuts. A spectacu- lar parachute candy drop from atop the boom of Pelham Manor Fire Department Tower Ladder 3 was a highlight for all the children. A beautiful ice Menorah was created by award-winning sculptor Richard Daly of Ice Memories, Inc. Wooden Dreidels were set out on crafting tables for chil- dren to decorate. Another table contained sticks and gumdrops for excited children to cre- ate geometic designs and 3-D Dreidels. New Town of Pelham Su- pervisor Daniel W. McLaughlin lit the Menorah’s Shamash (serv- ing candle). Chabad of Pelham continued on page 3 THE MELLSTROM-BISCHOF TEAM Holly Mellstrom Licensed Associate RE Broker 914.224.3867 [email protected] Kristin Bischof Elizabeth Ritchie Licensed Associate RE Broker Licensed RE Salesperson 914.391.6024 404.423.6414 [email protected] [email protected] Helen Hintz Blair Nespole Licensed RE Salesperson Licensed RE Salesperson 914.563.3084 646.243.6016 [email protected] [email protected] 50 Mount Tom Road 15 Hillcrest Drive Bronxville Brokerage | 2 Park Place | 914.620.8682 | juliabfee.com Pelham Manor, New York Pelham Manor, New York Each Office is Independently Owned and Operated.
    [Show full text]
  • Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
    Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered.
    [Show full text]
  • A Supplement of the & 2 Friday, November 27
    Holiday Food Fashion A supplement of the & 2 Friday, November 27. 2015 HOLIDAY FOOD & FASHION Mt. Airy News It’s not Christmas without cookies By Bill Colvard Filling: (Joyce Jarrard notes: This is an [email protected] ¾ cup ground nuts – pecans or easier version of my sister-in-law walnuts Carole’s recipe. People go ape over Christmas is the time for 1 egg these.) cookies. It’s the one time of the ¾ cup brown sugar, packed year when the humble little cookie 1 tbsp. melted butter Brownie Base: gets as much attention as its Dash of salt 1 box of brownie mix – the kind more glamorous cousins, pies and ½ tsp. vanilla with the Hershey’s Syrup packet cakes. There are just so many of Mix well and spoon into dough Bake according to package them around. Add to the bounty cups. Bake at 350°F. for 15 directions in a large brownie pan – by baking some cookies. For full minutes. Reduce heat to 250°F. for 15” x 10” x 1” effect, bake them with children 10 minutes. Allow to cool. Remove (You’ll be adding eggs, oil, and and let their youthful enthusiasm carefully from pans. Sprinkle with water per the directions.) inspire you. Whether you’ve got powdered sugar. (A fl our sifter or a children, grandchildren or have to tea strainer works well.) Frosting Ingredients: borrow a few neighbor kids, you’ll 2 cups powdered sugar be glad you did. Peanut Butter Brownies (Tollhouse) ½ cup butter or margarine (1 stick) Following are some cookie Joyce Jarrard 4 tbsp.
    [Show full text]
  • Bloody Holiday Recipes
    Unlikeable Female Characters present Bloody Holiday Recipes Ah, the holidays, and time with family--a complicated scenario for many. Hopefully you've been able to social distance yourself out of in-person gatherings with Aunt Mildred and/or people beyond your household, but even Zoomsgiving is rife with opportunities for your fam to induce fury. This holiday season, show them how you feel by baking a delicious dessert to accompany dinner. These mouthwatering treats will help express all your bottled-up rage and pain in a fun, festive, and edible way! Bloody Cupcakes Via Honest Cooking Author: Tamara Novakovic to remind your family members that you are comfortable around blood and gore. Ingredients Cupcake batter 2 eggs 1 tsp vanilla extract 12 tbsp sugar 12 tbsp vegetable oil 12 tbsp milk 12 tbsp all purpose flour 2 tbsp cocoa powder1 tsp baking powder Frosting 2 cups (500 ml) whipping cream 2 tsp vanilla extract Stained glass 5.2 oz (150 g) granulated sugar 0.3 cups (88 ml) water red food coloring some powdered sugar Instructions 1.Sift flour with baking powder and cocoa. 2.Mix eggs with vanilla and sugar until pale yellow and creamy. Add milk and oil and in the end, flour mixture. Pour into cupcake tins lined with paper cups. 3. Preheat oven to 356 F (180 C). Bake for around 20 minutes. Let cool. 4. For the frosting, whip the cream with vanilla extract. Put into piping bag, cut the top off and decorate the cupcakes. 5. For the sugar glass, melt sugar with water on low heat until it reaches 269 F (132 C).
    [Show full text]
  • 2014 Annual Holiday Event Collection of Recipes
    “ 2014 Annual Holiday Event Collection of Recipes ..spans four generations and thousands of pounds of chocolate. After years of owning a restaurant, Mildred Brand traveled to Chicago and attended cake decorating classes. Those classes sparked a creative passion that led her and her husband Wilbur to begin providing catering and wedding cake services. In 1964, Wilbur and Mildred moved to Fort Wayne, Indiana and began selling cake decorating supplies. Over the years, they added candy supplies, offered cake and candy decorating classes and started a mail order business. Now 50 years later, Mildred’s daughter, grandchildren and great grandchildren carry on her vision for making the culinary arts accessible to everyone. Country Kitchen SweetArt carries more than 14 thousand cake and candy supplies items. The company maintains a large store in Fort Wayne, Indiana and its web site now allows people from around the country and the world to enjoy a piece of SweetArt. Welcome to our annual Taste of the Holidays. We are glad you are able to attend and we hope the time you spend with us is an enjoyable and “ sweet “ experience. Once a year, our classroom is transformed into a “Sweet Shoppe” filled with a variety of sweet and savory treats for everyone who visits to sample. Please enjoy this sweet experience as you take the time to try all of the delicious treats we’ve made. This booklet contains recipes for everything we’ve made, and we hope you enjoy what you’ve sampled enough that you will want to try the recipes at home to share with family and friends.
    [Show full text]
  • Apple Pie Cake Balls There Is No Pastry Crust Involved Here. Rather, I
    Apple Pie Cake Balls There is no pastry crust involved here. Rather, I combine yellow cake with an apple pie filling that you cook from scratch. These are fairly sweet; using some tart apples helps balance the flavors. I have spiced my filling with cinnamon and just a dash of nutmeg, but you can add whatever spices you like in your apple pie. I have offered you three different toppings: a confectionery glaze, chopped walnuts, and cinnamon sugar. The amounts of the toppings suggested assume you will use all three, so adjust accordingly if you want to use only one or two. Read the directions for the Confectioners’ Sugar Glaze (page 000) before beginning to familiarize you with that recipe’s technique. Makes about 55 golf ball–size balls Ingredients Filling: 3 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice 3 red apples, such as Cortland or McIntosh, peeled, cored, and cut into 1/4-inch dice 1 cup sugar 1 teaspoon ground cinnamon Pinch of nutmeg 2 tablespoons unsalted butter Toppings: 1/2 cup sugar 2 teaspoons ground cinnamon 3/4 cup toasted walnut halves, finely chopped 1 batch Yellow Buttermilk Cake (page 000), baked, cooled, and crumbled 1 batch Confectioners’ Sugar Glaze (page 000), prepared right before using 55 miniature fluted paper cups (optional) Directions 1. To make the filling: Toss together the apples, sugar, cinnamon, and nutmeg in a bowl until combined. Melt the butter in a large, wide sauté pan. Add the apple mixture and cook over medium heat, stirring occasionally, until the apples are very soft and syrupy, about 10 minutes (you can cover it for part of the time to encourage the cooking).
    [Show full text]
  • Cakes, Icings, Desserts HINTS & TIPS
    Cakes, Icings, Desserts HINTS & TIPS • Overbaking and under measurement of liquid will lead String Icing to a dry and crumbly cake. • Gold Medal® Ready-to-Spread Icings • Spread cake batter to the corners of a sheet pan for an can be heated to melt for string icing even bake. on desserts, bars and pastries. DO NOT OVERHEAT. • Allow cakes to cool completely before icing. ® • Dip a knife in hot water and wipe dry when slicing cakes • It is best to melt Gold Medal to prevent tearing and keep free of cake crumbs. Ready-to-Spread Icing in 10 second increments to avoid overheating. • Utilize ends of cake to make cake truffles or parfaits. • Frosting cakes as soon as they have cooled will help them stay moist. • Store frosted cakes in a covered cart to prevent drying. • Cover or wrap cakes when storing in the freezer to prevent moisture loss. It is best to freeze cakes unfrosted. • Freezing cakes ahead of time will make it easier to ice and finish. 13 Creating Cake Truffl es • Combine crumbled cake with any flavor RTS Icing in a bowl and mix until a fine texture is reached or well combined (approximately 1 lb. crumbled cake to 2 oz. RTS Icing). • Form into balls with small scoop (No.70 preferred). • Place on parchment-lined sheet pans and freeze (approximately 1 hour). • Remove cake balls from freezer in small batches and dip into melted RTS Icing using forks or toothpicks. • Place on parchment-lined sheet pan and allow icing to set. (TIP: To finish, icing can be tinted and drizzled onto truffles.
    [Show full text]
  • Cake Pops Inside!
    Country Kitchen SweetArt Cake Pops 4621 Speedway Drive Fort Wayne, IN 46825 inside! 260-482-4835 www.ShopCountryKitchen.com Owners: Vi Whittington, Autumn and Bruce Carpenter, Leslie and Todd Myers SWEET CONNECTIONS Issue No. 007 Graduation Owl Cake In this Issue: Make this adorable owl cake for your graduate. Books were • New Confectionary Paints created using the bookends • Cake Pops! Ideas and sup- patchwork cutter and fondant. plies A mixture of lemon oil and • Shipping chocolate in lustre dusts can be used to warmer weather paint details onto the books. • New line of products by Duff from Food Network Channel’s the Ace of Cakes For a complete list of products • Culinary student employed used and detailed instructions to make this cake visit our web- at CKS heads to Nationals. site www.shopcountrykitchen. com>Ideas and Recipes> Party Ideas, Graduation> Graduation Cake Ideas> Owl Graduation Cake with Book Border Idea Gallery # 1250 Country Kitchen Classes: Children’s Classes: Group Classes: Listed are just a few classes Country Kitchen SweetArt Schedule a group class or Welcome to Sweet Connections, currently offered at offers a variety of wonder- birthday party for you and your Country Kitchen SweetArt’s Country Kitchen SweetArt: ful classes for children of all friends. Country Kitchen Swee- seasonal newsletter. We would tArt offers a variety of options • Easy Garnishing and Simple Cen- ages. Here are a few: like to take a moment to wel- terpieces by Becky Carpenter. For ages 4 to 8 years old for your group class or birthday come all of our new customers Tuesday, April 12 • More Than Just Oreos party.
    [Show full text]
  • The Cake Gallery
    THE CAKE GALLERY “This book is composed with different types of cakes along with their recipes and also consists of some cake recipes for different occasions. The book is a composition of beautiful pictures and ideas of cake preparation for those who are definitely wants to make cake.” “This book is composed with different types of cakes along with their recipes and also consists of some cake recipes for different occasions. The book is a composition of beautiful pictures and ideas of cake preparation for those who are definitely wants to make cake.” by Debjani Sarkar by Debjani Sarkar Contents Introduction about Cake First Bakery in India Different Types of cakes Butter cakes Butter cake recipe: Pound Cakes Pound Cake Recipe: Sponge cakes (or foam cakes) Sponge cake recipe: Genoise Cake: Genoise Cake Recipe: Biscuit Cakes: Biscuit Cakes Recipe: Angel Food Cakes Angel Food Cakes Recipe: Chiffon cakes Chiffon Cake Recipe: Baked Flourless Cakes Baked flourless cakes Recipe (Flourless Chocolate Cake): Unbaked Cakes Unbaked Chocolate Mousse Cake: Carrot Cakes Carrot Cakes Recipe:- Red Velvet cakes Red Velvet cakes Recipe: Chocolate cakes Chocolate Cakes Recipe: Coffee Cake Coffee cake Recipe: Butter or oil layer Cakes Butter Layer Cake Recipe: Yeast Cakes Yeast Cakes Recipe (Saffron yeast Cake): Shapes Bundt Cakes Cake balls Conical Cupcakes Layer Cakes Sheet cakes Swiss rolls Cake Layer Some Toppings Items on Cakes Glimpses of some toppings items Different kinds of pan for different cakes Cake Decoration Cakes for Different Occasions Acknowledgments: Introduction about Cake Cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
    [Show full text]
  • Wilton Sports Ball Pan Baking Instructions
    Wilton Sports Ball Pan Baking Instructions Unperplexing Linoel still supple: banded and thrashing Derek alkalise quite cubically but spellbinds her slimedgarlands Chariot coarsely. embowers Ribald Gavinher hertz reincreasing, back-pedals his while waff Ameryexceeds intituled unionizes some dumbly. creosol Theosophic newfangledly. and Another way up the fish with the fish on a free shipping offers on wilton ball pan? Wilton Sports Ball Cake Pan Set 16-Piece- Buy Desertcart. Wilton Sports Ball Cake Tin NCHCAPA06 Cake Decorating. Wilton 3D Sports Ball the Tin and BAKE BAKEWARE BIRTHDAY PARTY Complete decorating instructions also included Mini Cook Book included Use this. Below if you? Includes half ball pans and 2 x metal baking stands to honor each one half. Complete decorating instructions included Downloadable Pan Instructions Specifications Score release with a sports ball cake made press this 3-. Sports Ball Cake Pan used to make Baseball Cakes or. Wilton Sports Ball Cake Pan Set 16-Piece Amazoncom. Place both pans in wall oven on song of a sentence sheet and mount at 325 for anywhere. Stick around the ellinnet cake in our birthday supplies specialty pans shops that your sports ball pan baking. Find cupcake ideas with instructions for decorating amazing cupcakes. Ball 3D Cake Pan Basketball Baseball Soccer Wilton. It makes learning a home ideas to keep in its shape. WILTON Sports Ball and Set 4 piece Pinterest. We arrange custom cakes cupcakes and cake balls or cake pops for birthdays. Rosanna Pansino Wilton Ball Pan Sphere Round Cake Bake Atlas Bake School. The conventional way some get started making shaped cakes is false the Wilton pans.
    [Show full text]
  • 7 Chocolate Copycat Recipes: the Best Dessert Copycats with Chocolate
    7 Chocolate Copycat Recipes: the Best Dessert Copycats with Chocolate Copyright 2016 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 – www.primecp.com Free Copycat Recipes Free Recipes from Mr. Food Free Lighter Recipes Test Kitchen Free Recipes to Make in Your Slow Cooker Free Recipes Gluten-Free Recipes Free Casserole Recipes Free Dessert Recipes Favorite Southern Recipes Letter from the Editor_________________________________________________________________________________________ Dear Fellow Copycats: We all know the best part of dinner is the dessert, especially if that dessert is full of deliciously rich chocolate. There’s nothing better than when you go out for dinner and order a nice, big piece of chocolate cake to end the meal. But what about when you’re staying at home? These 7 copycat dessert recipes are a great way to get your chocolate fix from the comfort of your own home. This eCookbook, 7 Chocolate Copycat Recipes: the Best Dessert Copycats with Chocolate, has everything from chocolate fudge to a chocolate mousse cake that will blow you away. Before you know it, you’ll have a plethora of new and exciting recipes to try at every meal.
    [Show full text]
  • Highlights • the Potentiality of Using Soy Protein As Egg Replacers For
    *Highlights (for review) Highlights ñ The potentiality of using soy protein as egg replacers for cakes was evaluated. ñ Baking additives improved the physical quality of batter and eggless cakes. ñ Porous nanostructures in glutenin were important to the final quality of cakes. ñ Soy protein is a promising egg replacer with the aid of 1% mono, diglycerides. *Manuscript Click here to download Manuscript: FoodChem-R2.docx Click here to view linked References 1 Replacement of eggs with soybean protein isolates and 2 polysaccharides to prepare yellow cakes suitable for vegetarians 3 4 Muyang Lin a, b, Siang Hong Tay a, Hongshun Yang a, b, *, Bao Yang c, Hongliang Li d 5 6 a Food Science and Technology Programme, c/o Department of Chemistry, National 7 University of Singapore, Singapore 117543, Republic of Singapore 8 b National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, 9 Suzhou Industrial Park, Suzhou, Jiangsu 215123, P. R. China 10 cKey Laboratory of Plant Resources Conservation and Sustainable Utilization, Guang 11 dong Provincial Key Laboratory of Applied Botany, South China Botanical Garde 12 n, Chinese Academy of Sciences, Guangzhou, Guangdong 510650, P. R. China 13 d Guangzhou Welbon Biological Technology Co., Ltd, Guangzhou Guangdong 14 510663, P. R. China 15 16 Running title: Replacement of eggs for preparing cakes 17 Contact information for corresponding authors (*) 18 Hongshun Yang, Ph.D., Assistant Professor 19 Food Science and Technology Programme, c/o Department of Chemistry, 20 National University
    [Show full text]