Persimmon (Diospyros Kaki Thunb.) Seed: a Potential Nutritional Source with Antioxidant and Pharmaceutical Activity
International Food Research Journal 27(6): 1057- 1066 (December 2020) Journal homepage: http://www.ifrj.upm.edu.my Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity 1Han, C. H., 2Kim, I. D., 3Kwon, S. I., 4Dhungana, S. K., 1Jang, S. Y., 1Kim, M. J. and 1*Shin, D. H. 1School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea 2International Institute of Agricultural Research and Development, Kyungpook National University, Daegu 41566, Korea 3Department of Clinical Pathology, Daegu Health College, Daegu 41453, Korea 4National Institute of Crop Science, Rural Development Administration, Miryang 50424, Korea Article history Abstract Received: 13 July 2019 Pulp is a major part of persimmon fruit, for which it is widely cultivated in different parts of Received in revised form: the world. Persimmon seeds are generally discarded as waste. The objective of the present 4 March 2020 work was to investigate the nutritional, antioxidative, and pharmacological properties of the Accepted: 18 August 2020 seeds of three persimmon cultivars namely Jinyeong (JYS), Yangyangdongchulsi (YYS), and Hamanmulgam (HAS). JYS (9417.87 mg.kg-1) contained the highest concentration of total minerals, followed by HAS and YYS. The concentration of total organic acids was also the Keywords highest in JYS (5362.43 mg.kg-1), while the lowest in HAS (4411.1 mg.kg-1). Similarly, JYS antioxidant, and YYS contained the highest and lowest concentrations of free sugars, respectively. On the free radical scavenger, other hand, the total free amino acid contents were the highest in YYS (336.34 mg.100 g-1) nutrition, among the cultivars.
[Show full text]