SUM SUM BOX 16 March 2019 Lunch Menu Small Salad or Soup, Three Dumplings of your choice and a Small Fried Rice FRESH AND LIGHT

THE DRUNKEN SCALLOP: Raw Crudo, Cucumber Water, Sake, Poppy Seeds, Thai Basil and Fleur de Sel .gf . 14 EGG DROP SOUP: Vegetable Dashi, Scallions, Egg and Crunchy Wontons. 8

SMASHED CUCUMBERS: Soy and Vinegar, Garlic, Sesame Seeds, Tobanjan Yogurt, Mint, Cilantro and Basil. spicy . 14

OUR CAESAR SALAD: Gem Lettuce, Crispy Spicy Chicken Dumpling , Miso Caesar , Parmeggiano, Chives. spicy. 14

DIM SUM made daily, rotating and seasonal

EGG ROLL: Seasonal Vegetables, House Made Sweet and Sour, Bib Lettuce. (wrap them up, dip them in) 8

SHRIMP DUMPLIGS: Pink Shrimp, Ginger and Garlic, Ginger and Scallion Vinaigrette, Pickled Daikon Radish. 14 MR LEE’S JIAOZI: Ground Red Ossabaw Pork Shoulder Dumplings, Napa Cabbage, Ginger and Garlic Chives. 14

THE ANGRY DUMPLING: Spicy Chicken Wontons, Szechwan Peppercorn and Garlic Oil, Cilantro and Balsamic Soy . spicy. 15

BOWLS Choice of White Rice, Brown Rice or Noodles or SUNGS Choice of Moo Shu Pancakes or Lettuce Wraps. 14

GINGER SCALLION SHRIMP: Pink Shrimp, Ginger Scallion, Sichuan, Serrano Peppers and Lime. spicy .

K+PCHICKEN: Sichuan Peppercorn Chicken Smoked Cashews, Tianjin Chilies , Scallions, Orange and Cilantro. spicy . WOK SHAKEN BEEF: Tenderloin, Gai Lan, Oyster Sauce, Sesame Seeds and Greens. MUSHROOM: Roasted Mushrooms, Hoisin Sauce, Pickles, and Scallions.

HOUSE SPECIALTIES

CHAO FAN: Fried Rice, Market Vegetables, Sunny Side Up Egg, Chives and Garlic Bomb. spicy . 17 STRIPED BASS SALAD : Carrot Ginger Dressing, Pickled Ginger, Radishes, Gem Lettuce and Mint. 18

S&P SHRIMP: Pink Shrimp, Ginger Scallion Sauce, Sichuan and Black Pepper, Serrano Peppers and Lime. spicy. 24

KUNG PAO CHICKEN: Sichuan Peppercorn Chicken, Cashews, Tianjin Chilies , Scallions, Orange and Cilantro. spicy . 18 BEEF AND BROCCOLI: Grass Fed Tenderloin, Gai Lan, Oyster Sauce, Sesame Seeds and Greens . 20

Our food is prepared fresh every day, some items are limited. Come early, Come often. In an effort to preserve the integrity of our food we accept minimal modifications on menu items. One check per table please. 20% service charge will be added to parties of 6 or more. Executive Chef & Partner: Pablo Zitzmann Consuming raw or undercooked meats, poultry, seafood or eggs may increase your Chef de Cuisine Paola Enamorado risk of foodborne illness, specially if you have certain medical conditions. BEER

Cocktails BOTTLED O-REN ISHII’S SANGRIA

Plum Wine, Rose Sake, Seasonal Fruits TSINGTAO, Pale Lager 6 (Qingdao, China) and Thai Basil 10 ASAHI SUPER DRY, Pale Lager 7 (Tokyo , Japan) KISS FROM A ROSE 13

Dewatsuru Rose Sake, Original Sin Rose DRAFT Cider, Chateau Noziers Rose, Chamo- mile SIXPOINT BREWERY THE CRISP, Pilsner 7 (Brooklyn, New York ) FROM OAXACA TO OSAKA 13 CONCRETE BEACH BREWERY HAVANA LAGER, Vienna Lager 8 (Wynwood, Florida) Rihaku Junmai Nigori, Coconut Water, ORIGINAL SIN DRY ROSE´ CIDER, Dry Apple Cider 8 (Hudson valley, New York) Citrus, Ginger

THE TANK FREEDOM TOWER, Amber Ale 7 (Miami, Florida) FOR OLD TIME’S SAKE 14 BANGIN’ BANJO ANYTHING GOSE, Blood Orange Gose 9 (Pompano Beach, Florida) Kinshihai Snow Shadow, Turmeon LINCOLN’S BEARD BEST BLONDE ALE 7 (Miami, Florida) Vermouth, Cappelletti

COLLECTIVE ARTS RANSACK THE UNIVERSE, IPA 10 (Ontario, Canada) CASO SERRANO 14

TARPON RIVER BREWING DEFLATED, New England IPA 8 (Ft. Lauderdale, Florida) Pineapple & Serrano Chili Infused Sake,

J. WAKEFIELD BREWING 24TH ST. BROWN ALE 8 (Wynwood, Florida) Ginger, Basil and Lime

BISCAYNE BAY LA COLADA, Coffee Porter 8 (Miami, Florida)

NON ALCOHOLICS

ENTER THE SAKE Mexican Coca-Cola 4

DASSAI 50, SPARKLING JUNMAI DAIGINJO NIGORI 18-72 (Yamaguchi, Japan) Diet Coca-Cola 3

Nigori sake meets methode champenoise – bubbly, fresh, and fragrant. Chai Vanilla Orange Soda 3

HIDEYOSHI LA CHAMTE, Futsuushu SPARKLING 37 (Suzuki, Japan) *Chefs Favorite Sparkling Limeade 3

Clean and Crisp, Asian Pear and Honeysuckle, perfect with spicy dumplings Ginger Lime Soda 3

RIHAKU DREAMY CLOUDS, JUNMAI NIGORI 11-44 (Shimane, Japan) Hong Kong Style Iced Tea 4

Honeydew, kiwi, and lychee notes make this sake a crowd pleaser Tea by JoJo

KINSHIHAI SNOW SHADOW, TOKUBETSU JUNMAI 13-52 (Niigata, Japan) Masala Chai Tea 4

Crisp, clean, mineral-driven, and very food-friendly Beverly Estate Black Tea 4

DEWATSURU SAKURA EMAKI, ROSE´ JUNMAI 15-60 (Akita, Japan) Jasmine Cloud Green Tea 6

An ancient heirloom purple rice variety gives this delicate sake its blush color