COMMENCE ASIAN GRILL SUNDA CLASSICS EDAMAME 5 CHICKEN INASAL 26 SIGNATURE CRISPY RICE SPICY EDAMAME 7 vinegar, lemongrass, garlic, cherry tomatoes, red onion, pan fried rice glazed with 12 achiote glaze, chili lime sauce, grilled lemon and topped with: seasonal pickled vegetables SUNDA CRAB LEGS 35 SPICY TUNA 15 SOUP 4 , wakame, scallions alaskan king crab, egg sauce, chives, grilled lemon masago, chives, sriracha, rayu, jalapeño ENOKI MUSHROOMS 5 PRIME NEW YORK STRIP STEAK 36 WAGYU 16 CRAB 8 sprouts, carrots, spinach, cucumber, sesame soy marinade sambal, chives, red chili, asian pesto WOK FIRED SHISHITO PEPPERS 12 thin soy sauce FILET MIGNON 39 TUNA POKE 18 shishito peppers, red onion tuna, masago, wakame, red onion, avocado, SALADS sesame soy, tostones WAGYU 65 MISO BEETS 16 seasonal roasted beets, mache, shiro miso dressing, domestic wagyu beef, charred scallions, black garlic CRAB TUNA 18 honey almond crème, almonds soy, bone marrow stufng king crab, yellowfin tuna, aioli, fried CRISPY BRUSSELS SPROUTS 16 shallots, karashi, sweet soy brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette MAIN FLAVORS TUNA TRUFFLE PIZZA 18 SALAD 18 SEABASS 34 roti prata, black trufe, foie gras aioli, red onion, butter lettuce, onions, radish, salmon, hamachi, tuna, chilean seabass, asparagus, caramelized onions, trufe tare yuzu vinaigrette, aioli ginger soy vinaigrette CHILI ALBACORE SASHIMI 17 DIM SUM SEARED SALMON 24 seared chili marinated albacore tuna, crispy leeks, STEAMED BUNS enoki, , oyster, spinach, , miso broth rayu scallion bao buns filled with MISO BRONZED BLACK COD 33 PORK BELLY 15 YELLOWTAIL JALAPEÑO 16 pickled veggies, hoisin eggplant, sweet miso glaze, chives cilantro, garlic, yuzu ponzu CRISPY KOREAN FRIED CHICKEN 14 spicy korean style, pickled cucumbers SZECHUAN CHICKEN 22 MUSHROOM 13 dry chinese chilis, green beans, scallions, sesame chili oil SIGNATURE NIGIRI shitake, hon shimeji, oyster mushrooms hoisin, CRISPY PATA 22 crispy carrots UNAGI FOIE 18 SHIITAKE EDAMAME DUMPLINGS 12 confit pork shank, garlic vinaigrette, foie gravy seared foie gras, unagi, unagi sauce, yuzu chives, soy ginger dipping sauce HONEY BRAISED BEEF LONG RIB 35 marmalade, sesame seeds, kaiware LUMPIA 12 arroz caldo, baby bok choy, crispy carrots crispy pork and shrimp shanghai style egg rolls, ESCOLAR “THE GREAT WHITE” 13 boston lettuce, dipping sauces escolar, trufe shavings, potato chip OXTAIL POT STICKERS 17 NOODLES AND RICE braised oxtail, caramelized onion jus, white cream HAMACHI MARROW 14 GARLIC CRAB NOODLES 18 seared yellowtail, roasted garlic, bone marrow, longevity noodles, garlic butter, crab, scallions, HOT smoked salt fried garlic STREET CORN 12 CRUNCHY GARLIC HAMACHI 14 grilled corn, sambal coconut cream, PAD THAI 14 toasted coconut, herbs rice noodles, egg, carrots, cabbage, scallions, tofu chili crisp, lime, extra virgin olive oil TIGER SHRIMP TEMPURA 15 peanuts, tamarind sauce candied walnuts, creamy honey aioli NIGIRI AND SASHIMI CHICKEN 15 (2 pieces nigiri/4 pieces sashimi) MISO CAULIFLOWER 12 garlic, chilies, sweet miso butter SHRIMP 16 MAGURO (tuna) 8/16 HAMACHI (yellowtail) 8/16

SISIG 16 CRAZY RICE 26 SHIRO MAGURO (albacore) 7/14 SUZUKI (striped bass) 7/14 pork belly, honeycomb tripe, onions, shishito peppers, lobster, chicken, tiger shrimp, fried egg, shrimp sauce, lime, foie gras gravy, crispy egg HOTATE (hokkaido scallop) 8/16 KANI (king crab) 8/16 kecap manis, cucumber, sambal LEMONGRASS BEEF LOLLIPOPS 17 IKURA (salmon roe) 7/14 EBI (cooked shrimp) 7/14 sliced new york strip steak wrapped lemongrass, PORK ADOBO FRIED RICE 15 UNAGI (freshwater eel) 8/16 HIRAME (flounder) 7/14 ginger citrus sweet soy glaze shredded braised pork belly, scallions, garlic, fried egg, SMOKED SALMON 8/16 TOBIKO (flying fish roe) 7/14 MUSHROOM ADOBO 14 soy vinaigrette confit oyster mushroom, garlic, pufed rice, (salmon) 8/16 UNI (sea urchin) 15/30 scallions, soy vinaigrette Please inform your server of any food allergies. A friendly reminder: Consuming raw or TAKO (octopus) 7/14 TRUFFLE TAMAGO 7/14 PORK BELLY SKEWERS 15 undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. braised pork belly, asian slaw, sweet soy Sunda does not carry coined change, bill will be rounded up to the nearest dollar. WALU (escolar) 7/14 SABA (mackerel) 8/16 SIGNATURE SUSHI SPECIALTY COCKTAILS SPICY SHRIMP 16 shrimp, scallions, masago, chili oil PEARED SAKE 15 SWEET POTATO CATERPILLAR 14 grey goose la poire vodka, zipang sparkling sake, roasted sweet potato, asian pear, avocado, black garlic , roasted red pepper purée pineapple juice, ginger syrup, cinnamon rim

DRAGONFLY 18 BLACKBERRY LIMEADE 15 spicy shrimp, avocado, jalapeño, asparagus, cilantro, spicy mayo, unagi sauce efen vodka, lime juice, rosemary syrup, muddled

#8 ROLL 18 fresh blackberries albacore, salmon, shiso, , asparagus, cucumber, asian pear, masago GRASS TIGER 15 PANDA 16 jalapeño infused ransom old tom gin, ginger beer, shrimp tempura, tobiko, scallions, chili sauce, lime juice, orange juice, lemongrass syrup, spanked tempura crumbs, cream cheese, unagi sauce, wasabi aioli fresh mint LOBSTER AND WAGYU 25 creamy lobster, scallions, jalapeño, wagyu sashimi, GHOST IN THE SHELL 16 trufe foie aioli larceny bourbon, hakushu 12 yr whisky, laird’s RED DRAGON 22 applejack, laphroaig 10 yr rinse, benedictine, shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce peychaud’s bitters

BAKED SEAFOOD DYNAMITE 22 STRAWBERRY FIELDS 14 octopus, shrimp, lobster, crab, avocado, cucumber, mayo, scallions, masago, rayu aioli belvedere, cointreau, lemon juice, lime juice,

CRUNCHY PIG, HIDDEN LOBSTER 22 orange juice, fennel syrup, muddled fresh strawberries soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies, bacon SUNDA OLD FASHIONED 15

BAKED SNOW CRAB HANDROLL 12 four roses bourbon, cherry gastrique, bourbon barrel alaskan snow crab, dynamite sauce, tempura crispies, smoked sugar, angostura and orange bitters soy paper, sesame seeds

RAINBOW 20 LYCHEE LUXURY DROP 15 king crab, tuna, salmon, escolar, hamachi, absolut vodka, st. germain, lemon juice, lychee syrup, asparagus, avocado hint of wasabi SPICY “TAIL OF TWO TUNAS” 14 yellowfin tuna, escolar, pickled jalapeño, fried shallots, BILLY’S SUPER FRESH SAKETINI 16 spicy mayo grey goose vodka, tozai “living jewel” sake, muddled MIYAGI 16 walu, yuzu tobiko, cilantro, cucumber, avocado, fresh cucumber, mint kaiware, citrus

GAMBLER 18 spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyō, avocado, rayu, sambal, ghost pepper CAUTION: Ghost peppers are dangerously spicy and appears randomly in a single piece, are you Nahm Kim feeling lucky? MIXOLOGIST

Learn More about our Group Dining Packages & Private Party Options. Mike Morales [email protected] EXECUTIVE CHEF / PARTNER

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