DOCSLIB.ORG

Retail Product List-Herbs & Spices

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Retail Product List-Herbs & Spices Item Description Herbs & Spices Herbs:basil c basil tops loose..1 pound bag Herbs:basil e basil tops loose..1/4 pound bag Herbs:basil thai c basil thai..1 pound bag Herbs:basil thai e* basil thai..1/4 pound bag..**Special Order** Herbs:bay leaves c bay leaves fresh..1 pound bag Herbs:bay leaves e bay leaves fresh..1/4 pound bag Herbs:chervil e chervil loose..1/4 pound bag Herbs:chive c chive loose..1 pound bag Herbs:chive e chive loose..1/4 pound bag Herbs:cilantro 30 c cilantro bunched w/o roots - case..30 count Herbs:cilantro 60 c* cilantro bunched w/o roots - case..60 count..**Special Order** Herbs:cilantro e cilantro bunched w/o roots ..2 bunch bag Herbs:cilantro half c cilantro bunched w/o roots - (1/2 case)..16 count Herbs:dill c dill loose w/o roots..1 pound bag Herbs:dill crate c dill bunched - case..24 count Herbs:dill e dill loose w/o roots..1/4 pound bag Herbs:lemon grass e lemon grass loose..1 pound bag Herbs:marjoram c* marjoram loose ..1 pound bag..**Special Order** Herbs:mint c mint loose..1 pound bag Herbs:mint e mint loose..1/4 pound bag Herbs:oregano c oregano loose..1 pound bag Herbs:oregano e oregano loose..1/4 pound bag Herbs:parsley curly c parsley curly bunched - case..60 count Herbs:parsley curly e parsley curly ..2 bunch bag Herbs:parsley curly half c parsley curly bunched - (1/2 case)..30 count Herbs:parsley it c parsley plain (Italian) - case..60 count Herbs:parsley it e parsley plain (Italian)..2 bunch bag Herbs:parsley it half c parsley plain (Italian) - (1/2 case)..30 count Herbs:rosemary c rosemary loose..1 pound bag Herbs:rosemary e rosemary loose..1/4 pound bag Herbs:sage c sage loose..1 pound bag Herbs:sage e sage loose..1/4 pound bag Herbs:sorrel e* sorrel loose..1 pound bag..**Special Order** Herbs:tarragon c tarragon loose..1 pound bag Herbs:tarragon e tarragon loose..1/4 pound bag Herbs:thyme c thyme loose..1 pound bag Herbs:thyme e thyme loose..1/4 pound bag 1 of !4 Spices Spices:allspice gr 16 allspice ground..16 ounce Spices:allspice wh e allspice whole (Jamaican)..16 ounces Spices:anise star wh 8 anise star whole..8 ounce bag Spices:arrowroot pdr arrowroot powder..16 ounces Spices:basil sweet 8 basil whole sweet California..8 ounces Spices:bay leaf wh 8 bay leaf whole..8 ounces Spices:cardamom pdr 8 cardamom seed powder..8 ounce bag Spices:cardamon wh 8 cardamon whole pods..8 ounce bag Spices:chili pdr ancho 16 chili powder ancho..16 ounce bag Spices:chili pdr chipotle chili powder chipotle..16 ounce bag Spices:chili pdr nm 16 chili powder New Mexican..16 ounces Spices:chili powder kor e* chili powder Korean..1 pound..**Special Order** Spices:chives dried* chives freeze dried..1 ounce container..**Special Order** Spices:cinn pdr Korintijie* cinnamon powder Vietnamese Korintijie..16 ounces..**Special Order** Spices:cinn pdr siagon cinnamon powder Saigon..16 ounces Spices:cinn stick 6" cinnamon stick 6 inch..16 ounce bag Spices:clove gr* cloves ground..16 ounce container..**Special Order** Spices:clove wh 8 cloves whole..8 ounce Spices:coriander pdr coriander powder..16 ounces Spices:cumin gr 16 cumin seed powder..16 ounce bag Spices:curry powder curry powder yellow..16 ounces Spices:dill dried 8 dill weed dried..8 ounce bag Spices:fennel pollen e* fennel pollen..1 ounce..**Special Order** Spices:garam masala e* garam masala..1 pound bag..**Special Order** Spices:garlic gran 16 garlic granulated..16 ounce Spices:garlic pdr 16 garlic powder domestic..16 ounce Spices:ginger gr 16 ginger ground..16 ounce bag Spices:juniper wh 16 juniper berries whole blue..16 ounce bag Spices:lavender dried* lavender dried..5 ounce container..**Special Order** Spices:mace pdr 4 mace powder..4 ounce bag Spices:mulling e mulling spice..14 ounces Spices:mustard pdr 16 mustard seed powder yellow..16 ounces Spices:nutmeg gr 8 nutmeg ground..8 ounces Spices:nutmeg wh 8 nutmeg whole ..8 ounce bag Spices:onion gran 16 onion granules domestic..16 ounce bag Spices:onion pdr 16 onion powder (domestic)..16 ounces Spices:oregano wh 16 oregano whole dried ..16 ounce bag Spices:paprika hot 16 paprika smoked hot..16 ounce bag 2 of !4 Spices:paprika hungarian 16 paprika hungarian ground..16 ounce bag..**Currently Unavailable** Spices:paprika spanish e paprika spanish powder..16 ounce bag Spices:paprika sw 16 paprika sweet smoked (Spanish)..16 ounce bag Spices:parsley flakes 8 parsley curly flakes..8 ounce bag Spices:pepper aleppo pepper Aleppo - each..7 ounce container Spices:pepper bl grd 16 pepper black dustless 18 mesh..16 ounces Spices:pepper cay 16 pepper cayenne Imported 60M heat..16 ounce bag Spices:pepper lem gr 16 pepper lemon blend no salt..16 ounce bag Spices:pepper packet dc c* pepper packets flat single serv..Diamond Crystal 14462 3000 / .1 gram..**Special Order** Spices:pepper red cr 16 pepper red crushed chili flake 1/4 pieces..16 ounces Spices:pepper wh 8 pepper white fine grind..8 ounces Spices:peppercorn bl 16 peppercorn black Lampong..16 ounce bag Spices:peppercorn bl szech* peppercorn black szechuan..8 ounce bag..**Special Order** Spices:peppercorn bl telli peppercorn black tellicherry ..16 ounce bag Spices:peppercorn gr 4 peppercorn green..4 ounce bag Spices:peppercorn pink 4 e peppercorn pink whole..4 ounce bag Spices:peppercorn wh 8 peppercorn white ..8 ounce bag Spices:peppermint leaf 8* peppermint leaf cut domestic caffeine free..8 ounce bag..**Special Order** Spices:ras el hanout 8 ras el hanout moroccan spice..8 ounces Spices:rosemary pdr* rosemary powder ground..9.75 ounce bag..**Special Order** Spices:saffron threads* saffron threads..1 ounce..**Special Order** Spices:salt celery 16 celery salt ..16 ounces Spices:salt garlic e salt garlic..16 ounces Spices:salt kosher dc c salt kosher - case..Diamond Crystal 12 / 3 pound Spices:salt kosher dc e salt kosher - each..Diamond Crystal 3 pounds Spices:salt kosher dc half c salt kosher - (1/2 case)..Diamond Crystal 6 / 3 pound Spices:salt kosher m c salt kosher - case..Morton 12 / 3 pound boxes Spices:salt kosher m e salt kosher - each..Morton 3 pound box Spices:salt kosher m haf case salt kosher - half case..Morton 6 / 3 pound boxes Spices:salt packet dc c* salt packets flat single serv..Diamond Crystal 14609 3000 / .75 grams..**Special Order** Spices:salt sea maldon e salt sea flakes - each..Maldon 3.3 pound pail Spices:salt sea r c salt sea coarse crystals - case..Roland 70808 12 / 10.4 ounces Spices:salt sea r e salt sea coarse crystals - each..Roland 70808 10.4 ounces Spices:salt truffle e salt sea with truffle - each..Sabatino Tartufi 14 ounces Spices:seasoning bay 16 seasoning seafood Cape Cod..16 ounce Spices:seasoning cajun 16 seasoning cajun..16 ounce bag Spices:seasoning italian 16* seasoning italian blend..16 ounce bag..**Special Order** Spices:seasoning jerk 16 seasoning jerk jamaican..16 ounces Spices:seasoning tajin seasoning tajin..9 ounce container 3 of !4 Spices:seed caraway seed caraway whole..16 ounce bag Spices:seed celery seed celery whole..16 ounce bag Spices:seed chia black seed chia black organic - case..5 pounds Spices:seed coriander 16 seed coriander whole..16 ounce bag Spices:seed cumin seed cumin whole..16 ounce Spices:seed fennel 16 seed fennel whole..16 ounce bag Spices:seed fenugreek 16 seed fenugreek..16 ounce bag Spices:seed must br 16 seed mustard brown whole..16 ounces Spices:seed must yel 16 seed yellow mustard whole..16 ounces Spices:seed poppy 16 seed poppy black..16 ounce bag Spices:seed sesame bl 16 seed sesame black..16 ounces Spices:seed sesame w 16 seed sesame white..16 ounces Spices:spearmint cut* spearmint leaf cut..6 ounces..**Special Order** Spices:spice five powder* spice five powder (cinnamon, clove, fennel, star, and szechuan pepper)..16 ounce container..**Special Order** Spices:spice pickling 16 spice pickling blend..16 ounce bag Spices:spice zahtar spice zahtar..16 ounces Spices:sumac gr 16 sumac ground..16 ounce bag Spices:tarragon wh tarragon whole dried..8 ounce bag Spices:thyme wh 16 thyme whole dried..16 ounce bag Spices:togarashi* peppers chili assorted (nanami togarashi )..S&B 10.58 ounce..**Special Order** Spices:turmeric pdr turmeric powder..16 ounces 4 of !4.
Load more

Recommended publications
  • Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd
    EUROPEAN SPICE ASSOCIATION GENERAL ASSEMBLY 2013 Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd Co-editor: Flavour Horizons TECHNICAL DEVELOPMENTS IN THE USE OF SPICES TOPICS: Recent health claims submitted to the EU for the use of spices Compounds in selected spices that have beneficial effects on health The use of spices to inhibit of carcinogen formation in cooked meats The growing use of spices in animal feeds Salt reduction using spices Interesting culinary herbs from Vietnam Recent Health Claims Submitted to the EU EU REGULATION OF HEALTH CLAIMS • The Nutrition and Health Claims Regulation, 1924/2006/EC is designed to ensure a high level of protection for consumers and legal clarity and fair competition for food business operators. • Claims must not mislead consumers; they must be, accurate, truthful, understandable and substantiated by science. • Implementation of this Regulation requires the adoption of a list of permitted health claims, based on an assessment by the European Food Safety Authority (EFSA) of the science substantiating the claimed effect and compliance with the other general and specific requirements of the Regulation. • This list of permitted health claims was adopted in May 2012 by the Commission and became binding on 14th December 2012. Food companies must comply from this date or face prosecution for misleading marketing. APPROVAL OF CLAIMS EU REGULATION OF HEALTH CLAIMS CLAIMS BY COMPONENT CLAIMS BY FUNCTION CLAIMS FOR SPICES – NOT APPROVED/ON HOLD SPICE CLAIM(S) Anise / Star Anise Respiratory Health, Digestive Health, Immune Health, Lactation Caraway Digestive Health, Immune Health, Lactation Cardamon Respiratory Health, Digestive Health, Immune Health, Kidney Health, Nervous System Health, Cardiovascular Health, Capsicum Thermogenesis, Increasing Energy Expenditure, Enhancing Loss of Calories, Body Weight Loss, Stomach Health, Reduction of Oxidative Stress, promotion of Hair Growth.
    [Show full text]
  • Tips to Roast Vegetables Spice Guide
    Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods.
    [Show full text]
  • Thyme, Celery and Salinomycin Implication on Antioxidant Capacity and Neurotransmitters Related to Milk Production in Pregnant Barki Ewes
    Advances in Applied Physiology 2021; 6(1): 23-29 http://www.sciencepublishinggroup.com/j/aap doi: 10.11648/j.aap.20210601.14 ISSN: 2471-9692 (Print); ISSN: 2471-9714 (Online) Thyme, Celery and Salinomycin Implication on Antioxidant Capacity and Neurotransmitters Related to Milk Production in Pregnant Barki Ewes Sherif Yousif Eid 1, *, Omar Abdel Hamid Ahmed-Farid 2, Hussein Mostafa El-Zaher 1, 1 Mahmoud Mohammed Shabaan 1Biological Applications Department, Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt 2Physiology Department, National Organization for Drug Control and Research (NODCAR), Cairo, Egypt Email address: *Corresponding author To cite this article: Sherif Yousif Eid, Omar Abdel Hamid Ahmed-Farid, Hussein Mostafa El-Zaher, Mahmoud Mohammed Shabaan. Thyme, Celery and Salinomycin Implication on Antioxidant Capacity and Neurotransmitters Related to Milk Production in Pregnant Barki Ewes. Advances in Applied Physiology. Vol. 6, No. 1, 2021, pp. 23-29. doi: 10.11648/j.aap.20210601.14 Received : May 7, 2021; Accepted : May 25, 2021; Published : May 31, 2021 Abstract: The experiment goal was the investigation of thyme (T), celery (C) and salinomycin effects on immune response, neurotransmitters related to milk production in Barki ewes. Total 72 mature ewes (2-3 years & 40±1.5 Kg BW) randomly pined equally into five groups. Group-1 was control; groups 2 & 3 received 20g/head/day T and C, respectively. Group-4 received 10g T+ 10g C/head/day, group-5 treated with salinomycin 1g/head/day. Samples collected during 2nd , 3rd trimester of pregnancy and on delivery day (DD); milk yield assessed on 15, 30 and 45-day postpartum.
    [Show full text]
  • Homemade Spices to Help You Save Time and Money
    36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t.
    [Show full text]
  • A Review on Chemistry and Biological Activities of Laurus Nobilis L
    Journal of Pharmacognosy and Phytochemistry 2017; 6(4): 1153-1161 E-ISSN: 2278-4136 P-ISSN: 2349-8234 A review on chemistry and biological activities of Laurus JPP 2017; 6(4): 1153-1161 Received: 18-05-2017 nobilis L. essential oil Accepted: 19-06-2017 KK Chahal KK Chahal, Mandeep Kaur, Urvashi Bhardwaj, Nancy Singla and Department of Chemistry, Punjab Agricultural University, Amandeep Kaur Ludhiana, Punjab, India Abstract Dhirendra Kumar Singh Laurus nobilis L. commonly known as bay belonging to the family Lauraceae is one of the most useful Department of Chemistry, essential oil and is an industrial plant used in foods, drugs and cosmetics. Bay is cultivated throughout Punjab Agricultural University, Ludhiana, Punjab, India the world mainly in tropical and sub-tropical Asia, Australia, Pacific region and South Asia. Bay essential oil can be extracted from various parts of plant and chiefly consisted of 1, 8 Cineole, sabinene, Ankit Panchbhaiya α-pinene and p-Cymene. Due to presence of various chemical constituents in bay, various biological and Department of Chemistry, pharmacological properties have been reported such as antibacterial, antifungal, antioxidant, insecticidal Punjab Agricultural University, and nematicidal activities. This review highlighted chemical composition and biological activities of Ludhiana, Punjab, India Laurus nobilis which will be useful to the researcher for further study. Neeraj Singh Keywords: Laurus nobilis (L.), essential oil, chemical composition, biological activity Department of Chemistry, Punjab Agricultural University, 1. Introduction Ludhiana, Punjab, India The natural plant products are chemical compounds extracted from plants which are synthesized by following pathways of primary or secondary metabolism. The study of natural products involves isolation of these compounds in a pure form by hydro-distillation, soxhlet extraction and chromatographic methods and analysis of their structure, formation, use, purpose, etc.
    [Show full text]
  • View Our Product List
    The Better Choice BCFoods offers a wide range of high quality, affordable, natural food products to our customers around the globe. Vegetables Our global network of production and distribution centers allows us to deliver high quality products at the most competitive prices throughout the year. • Sustainable product • Available in various cuts • Clean label and sizes • Optimum quality Garlic & Onion Staples in all types of cuisine, BCFoods offers many types of onion and garlic from our global network. • Sustainably grown • Available in various cuts • Clean label and sizes • Optimum quality Citrus Peel Upcycled from citrus used for juicing, this is a sustainable option for teas, beers, spice blends, and food flavoring. • Sustainable product • Available in various cuts • Optimum quality and sizes • Clean label Herbs & Spices Add flavor without the sodium. We recently expanded our herbs and spices offerings. • Optimum quality • Available in various grinds • Clean label and cut sizes Custom Blends We can produce pre-blends or your entire formulation, ready to use in your desired packaging. BCFoods standardizes your formula to ensure 100% accuracy every time. • Optimum quality • Manage one SKU instead • Clean label of many • Standardization • We hold and manage your • Large or small scale runs inventory Fruits Great options for healthy snacking and natural low sugar foods. • Optimum quality • Available in various cuts • Clean label and sizes Contact BCFoods 1330 North Dutton Ave. Suite 100 | Santa Rosa, CA 95401 +1.707.547.1776| [email protected]
    [Show full text]
  • Season with Herbs and Spices
    Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard,
    [Show full text]
  • HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia Is an Herb That Has Been Used As a Sweetener for Hundreds of Years
    HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia is an herb that has been used as a sweetener for hundreds of years. The leaves of this small plant have a delicious and refreshing taste. Stevia will not raise your blood pressure, it may actually lower blood sugar levels. Truvia a natural sweetener is made from rebiana, the best tasting part of the stevia leaf. Truvia is a zero calorie sweetner. DRESSINGS Viniaigrette ¼ cup apple cider vinegar 1 dash of onion powder 2 packets of Stevia ½ cup water ¼ t. sea salt 2 dashes of celery salt Pepper to taste 1 T. lemon juice Chipolte Vinaigrette Same as above just add- 1/8 t. paprika, 1/8 t. nutmeg, 1/8 t. cinnamon, ¼ t. chipotle seasoning, dash of garlic and Onion powder. Italian Dressing 1 cup of water 1/2 cup apple cider vinegar ½ t. sea salt ½ t. Italian seasoning 1 t. onion powder 2 packets Stevia SALADS Cucumber Salad 2 t. fresh basil, chopped 2 cucumbers, peeled 2 t. apple cider vinegar ½ t. lemon juice Sea Salt to taste Pepper to taste Combine ingredients together and chill for 2 hours. Curry Chicken Salad Chicken breast(chopped) Celery 1 apple(diced) 2 t. lemon juice 1 minced garlic clove Dash of cinnamon, turmeric, onion powder, garlic powder, Cayenne pepper Use 100 grams chicken breast. Sautee chicken, water, and lemon juice, add spices and stir well. Simmer over low heat. Chicken Salad Chicken Breast (chopped) 2 Melba toast Viniagrette dressing ¼ cup chicken broth Lettuce Weigh chicken breast to 100 grams, add salt and pepper.
    [Show full text]
  • FEASTING THYME Serves Four, Available After 3Pm PROTEIN GARDEN SIDES Choose One Choose Two
    KIDS MENU DESSERT 12 and under Turkey and Cheese Sandwich Ice Cream Sandwich roasted turkey with side of fruit 3.99 Pastry Art’s lemon rosemary cookies with vanilla ice cream 3.49 AB&J Sandwich almond butter and homemade blueberry Cake Cups jam with seasonal fruit 3.99 Pastry Art’s daily selection 2.99 Spaghetti and Meatballs 4.99 Today’s Cheese Plate Grilled Chicken Dippers selection of three cheeses 9.99 served with choice of side 4.99 Flounder Cakes served with choice of side 4.99 DRINKS Simple Peas Fountain/Tea 1.99 Corn Polenta Bites Succotash with Herb Butter Orange Blossom Lemonade 2.49 + .99 refills Zucchini Salad Apples with Almond Butter Fresh Spa Water 2.99 Fresh Fruit Beer and wine served all day, cocktails served after 4pm. real food, good company FEASTING THYME serves four, available after 3pm PROTEIN GARDEN SIDES choose one choose two R&R Grilled Chicken 26.99 House Salad Spice Rubbed Chicken 26.99 Succotash with Herb Butter Corn Polenta Cake Roasted Turkey 26.99 Sweet and Spicy Slaw Flounder Cakes 29.99 Zucchini Salad Braised Beef 29.99 Humble Green Peas realandrosemary.com Charred Carrots with Thyme Spaghetti and Meatballs 25.99 Open daily from 11am to 9pm Located across from Pastry Art and the Aloft served with house salad and toast 1922 29th Ave S, Homewood, AL 35209 | 205-820-7100 SANDWICHES GARDEN SIDES served with one garden side 2.49 each Succotash with Herb Butter SNACKS Grilled Chicken grilled chicken, roasted portobello, Corn Polenta Cake collard pesto, charred red onion, Sweet and Spicy Slaw Collard Pesto Dip
    [Show full text]
  • Trpa1) Activity by Cdk5
    MODULATION OF TRANSIENT RECEPTOR POTENTIAL CATION CHANNEL, SUBFAMILY A, MEMBER 1 (TRPA1) ACTIVITY BY CDK5 A dissertation submitted to Kent State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy by Michael A. Sulak December 2011 Dissertation written by Michael A. Sulak B.S., Cleveland State University, 2002 Ph.D., Kent State University, 2011 Approved by _________________, Chair, Doctoral Dissertation Committee Dr. Derek S. Damron _________________, Member, Doctoral Dissertation Committee Dr. Robert V. Dorman _________________, Member, Doctoral Dissertation Committee Dr. Ernest J. Freeman _________________, Member, Doctoral Dissertation Committee Dr. Ian N. Bratz _________________, Graduate Faculty Representative Dr. Bansidhar Datta Accepted by _________________, Director, School of Biomedical Sciences Dr. Robert V. Dorman _________________, Dean, College of Arts and Sciences Dr. John R. D. Stalvey ii TABLE OF CONTENTS LIST OF FIGURES ............................................................................................... iv LIST OF TABLES ............................................................................................... vi DEDICATION ...................................................................................................... vii ACKNOWLEDGEMENTS .................................................................................. viii CHAPTER 1: Introduction .................................................................................. 1 Hypothesis and Project Rationale
    [Show full text]
  • Spice Basics
    SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.
    [Show full text]
  • Don't Pass the Salt! Low Sodium Seasoning Guide
    Don’t Pass the Salt! Low Sodium Seasoning Guide 1. Resist the urge to use salt in cooking or using the salt shaker. One teaspoon of salt is equal to 2,300 mg of sodium. 2. Use spices and herbs to flavor your foods to add interest and variety. 3. Herb Blends These herb blends can be found in your local store to add flavor to the foods you enjoy. Be sure to check the label to be sure they do not contain salt or sodium on the list of ingredients. How to cook with herbs and spices: Finding “Hidden” salt on a label To release more flavor and Sodium benzoate (a aroma, finely chop fresh herbs preservative) before using in the recipe. Try using kitchen shears. Sodium nitrate (a preservative used in processed meats) Add herbs and spices at the end of the cooking time in soups and Bicarbonate of soda or baking stews. That way the flavors soda won’t cook out. Sodium pyrophosphage Add herbs and spices several hours before serving a cold dish, Monosodium glutamate such as salads and dips. A general rule of thumb with herbs and spices: one tablespoon of fresh herbs equals one teaspoon of dried herbs. Seasoning Guide Meats and Protein Suggested Seasoning Beef Allspice, basil, bay leaf, caraway seed, celery seed, chili powder, cumin, ginger, onion or garlic powder, rosemary, savory, tarragon or thyme Eggs Basil, celery seed, chili powder, curry, cumin, marjoram, rosemary and savory Fish Curry powder, dill, lemon or marjoram Lamb Curry powder, mint, onion or garlic powder or rosemary Pork Bay leaf, caraway seed, chili powder, cloves, curry powder,
    [Show full text]