APPLICATION FORM FOR PARTICIPATION IN MTC UDAIPUR AT A GLANCE MODEL TRAINING COURSE (MTC) Udaipur is a beautiful city of legend patriot Maharana Pratap; lakes, on New Vistas in Food Processing with Quality Assurance palaces, gardens and fountains and attracts large number of (December 14-21, 2015) tourists from different parts of the country and abroad. Serene in New Vistas in Food Processing the shadows of dark green hills, three lakes- Pichhola, Fatehsagar 1. Full Name (in block letters): and Udaisagar, as shimmering jewels from the opal surface of with Quality Assurance which rise snow white palaces, Jagmandir and Jagniwas. The 2. Designation: DDeecceemmbbeerr 1144--2211,, 22001155 famous temple of Shrinathji at Nathdwara (50 km), Chittorgarh fort 3. Present Employer & Address : (110 km), Kumbhalgarh fort (70 km), Jaisamand largest lake in Asia (50 km) are other places of interest. Udaipur is well connected by air from Delhi and Mumbai. It is also connected by super-fast trains 4. Address in block letters (along with phone, mobile, email): from Jammu, Delhi, Mumbai, Ahmedabad, Patna and Calcutta. Luxury Volvo buses are available to and from Jaipur, Delhi, Ahmedabad, Baroda, Mumbai, Bhopal, Indore.
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9. Mention if you have participated in any MTC during the previous two years: Important date to remember 11. Academic record : Last date for receipt of application/nomination: Degree Discipline Year College/University November 22, 2015 Master Address for Communication Sponsored by Bachelor Prof. V. D. Mudgal Directorate of Extension Course Director, Department of Agriculture & Cooperation Date: Model Training Course Ministry of Agriculture Place: Signature of the applicant College of Technology and Engineering, Government of India, New Delhi 12. Recommendation of Forwarding Institute: MPUAT, Udaipur (Rajasthan) 313 001 It is certified that information furnished by the candidate has been verified Tel: 0294-2470102 (O) ; Fax: 0294-2471056 Organized by and found correct. Mobile: 09414160210; Email: [email protected] College of Technology and Engineering Maharana Pratap University of Agriculture & Technology NB: Information brochure is also available on college and Date: Signature of Sponsoring Authority with Seal university website: www.ctae.ac.in & www.mpuat.ac.in UDAIPUR-313 001 (Rajasthan) INTRODUCTION be achieved by proper application of control procedures in Competent Authority to the Course Director, Model Training cultivation practices, harvesting, processing operation, Course latest by November 22, 2015 either through post, fax, India is the largest producer of pulses, tea and milk, second packaging and storage. courier or e-mail. largest producer of wheat, rice, groundnut, fruits and The rural economy has so far been unable to absorb the vegetables in the world. The processing of cereals, pulses, SELECTION OF PARTICIPANTS oilseeds, fruits and vegetables, medicinal plants, milk etc. has increasing rural labour force in production activities and this The applications received through proper channel or abundant potential to mitigate the food needs of the ever has been a big constraint for reducing the incidence of rural increasing population of our country. Further, for food security poverty. Food processing industries have the potential to nominated from the Directorate of Agriculture latest by appropriate processing technology, value addition, enhanced generate directly significant employment in production November 22, 2015 will be considered for this MTC. Selected economic returns and employment generation in rural areas activities and also indirect employment through its forward candidates will be informed by phone or email by th have become prominent. Food Processing involves a and backward linkages. This employment will be in rural areas 27 November, 2015. where these industries have to be located near the source of combination of unit operations to achieve the intended ACCOMMODATION changes to the raw materials. The combination and sequence raw materials. This Model Training Course on “New Vistas in All the participants will be provided free boarding and lodging of operations determine the nature of the final product. In our Food Processing with Quality Assurance” has been planned facilities in the university guest house for the actual duration of country, processing of agricultural produce is carried out to train the extension personnel and ultimately farmers for mainly in urban areas whereas at the rural areas farmers are adoption of improved food processing technologies for the training course. Any participant refusing to avail free selling their produce in the unprocessed form. If processing improving the income of the rural population. boarding and lodging facilities will not be given any cash could be done by farmers themselves at farm level, they could TRAINING COURSE payment in lieu thereof. However, he can claim DA from their increase the market value of their produce and thereby respective State Government after getting certificate to that The MTC has been designed with an aim to provide significantly increase their income and living standard. effect from Course Director. theoretical as well as practical experiences to the participants. India has a very strong base of traditional food products, which The training will primarily cover the following thematic areas: TRAVEL have been developed under varied agro-climatic, lGlobal status of food processing and value addition. The participants will be reimbursed their travel expenses on geographical and socio-cultural situations over the centuries. l actual basis as per their entitlement but restricted to AC 3 Tier There is dire need to upgrade the conventional and traditional Recent advances in food processing of rail/ bus fare besides local travel by the shortest route against technologies of food processing so that the industrial «Cereals, pulses and oil seeds, the money receipts/tickets produced by them. manufacturing of products can be promoted in production «Milk and milk products, catchment. «Spices and horticultural produces. The quality issue for the processed food industry is so lFood processing with quality management. paramount that no processor can afford to undermine this. WHO & HOW TO APPLY Food quality management, which assures the health and safety of food, has become increasingly important during the Senior and middle level agricultural extension officials from the last decade. This is primarily due to changing consumer State Department of Agriculture like JD/DD/AD/AO/ARO/ADO/ requirements, increased competition, environmental issues CAO etc. are eligible to attend the model training course. and governmental interests. The quality assurance during on The eligible and interested candidates are advised to send their farm processing and off farm processing at industrial level can nomination in the given application form duly forwarded by