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TRAINING REPORT Nagina, Uttar Pradesh

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TRAINING REPORT Nagina, Uttar Pradesh TRAINING REPORT Nagina, Uttar Pradesh Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.” Date & Venue : 7th & 8th September 2016 at Krishi Vigyan Kendra, Nagina, Bijnor, U.P. S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in Jabir Hussain Ripening Chamber, Dhanpur Road, Enclosed Seohar, Bijnor b) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed Bijnor, U.P. INAUGURATION - GUESTS ON DIAS 1 Dr. Balraj Singh Associate Director , KVK, Nageena, Bijnor 2 Dr. A.V. Singh Associate Director , KVK, Nageena, Bijnor 3 Dr D.P. Singh Senior Scientist & Head, KVK, Nagina, Bijnor 4 Mr. Avnish Kumar Gupta Senior Branch Manager, Syndicate Bank, Mawana 5 Mr. Neeraj Kumar Verma A.M.R.D, Syndicate Bank, Mawana LIST OF FACULTY WITH BRIEF PROFILE Dr. D.P.Singh Senior Scientist & Head, KVK, Nagina Dr. D.P Singh Ph.D (Horticulture) possesses a vast experience of 18 years in Research & Training. Currently he is working as a Sr. Scientist & Head in KVK, Nagina, Bijnor. Dr. Balraj Singh Associate Director, KVK, Nagina, Bijnor M.Sc (Horticulture) and Ph.D, Dr. Balraj Singh has 34 years of experience in Agriculture, Horticulture & Various Other fields of fruits & vegetables. Currently he is working as an Associate Director at KVK, Nagina, Bijnor Dr. A. V. Singh Associate Director, KVK, Nagina, Bijnor Ph.D (Horticulture), Dr. A.V Singh has 28 years of experience in various fields, Agriculture and also has been Plant Scientists of fruits, vegetables & cereal crops. Currently he is working as the Associate Director, KVK, Nagina, Bijnor. Mr. Avnish Kumar Gupta Senior Branch Manager, Syndicate Bank, Mawana M.Sc., CAIIB, Mr.Avnish Kumar Gupta has 27 years of experience in banking and is currently working as the Senior Branch Manager in Syndicate Bank, Mawana. Mr. Adil Hussain, Asst. Manager, ICE centre of Excellence B.tech (ECE) Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has experience in the same field of more than 5 years including Mechanical Engineering & Plumbering. Entrepreneur Development for Ripening Chambers. Meerut, Utter Pradesh Day 1: 07.09.16. Welcome address by. Dr. Balraj Singh, 1 10.0 m – 10.30 am Associate Director, KVK, Nagina, Bijnor Address by Dr. A.V. Singh, Associate Director, KVK, Nagina, Bijnor Address by Dr Balraj Singh, Sr. Scientist & Head, KVK, Nagina, Bijnor 2 10.30 – 11.00 am Introduction and Significance of the Dr. Balraj Singh, Associate Course Director, KVK, Nagina, Bijnor 3 11.00 – 11.30am Opportunities in Agriculture with focus Dr. A.V. Singh, Associate on fruit ripening Director, KVK, Nagina, Bijnor 11.30 – 12.30 pm Introduction to NCCD. Mr. Fahim Khan, ICE New Delhi. 4 5 12.30-01.30 pm Overview of the Indian Agriculture and Dr Balraj Singh, Sr. Scientist Cold Chain industry. Opportunities in & Head, KVK, Nagina, Bijnor the said sectors 1.30 – 2.30 pm LUNCH 6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Adil Hussain, ICE & Support to set up a banana ripening New Delhi. chamber. Permission and clearances required by the Government 7 3.30-4.30 pm Financial Assistance available from Address by Mr. Avnish Indian Bank along with an overview of Kumar Gupta, Senior the clearances required by the bank Branch Manager, Syndicate Bank, Mawana 8 4.30-5.00 Banana Award Quiz and Valedictory Session Day 2: 08.09.16. Visit to, Jabir Hussain Ripening Chamber, Dhanpur Road, Seohar, 10.00 am– 12.00 pm Bijnor 12.00 - 01.30 pm Briefing on Fruit ripening & supply Mr. Jabir Hussain, Jabir Hussain chain of Top Fruits Ripening Chamber, Dhanpur Road, Unloading Seohar, Bijnor Sorting and Cleaning Chilling Chamber Ripening Chamber Ethylene Maintenance 01.30 - 02.30 pm Operation and Maintenance of the Mr. Jabir Hussain, Jabir Hussain Ripening Chamber Ripening Chamber, Dhanpur Road, Seohar, Bijnor 02.30 - 03.30pm LUNCH 03.30 – 04.00pm Feedback 04.00 – 04.30pm Queries & Answer LIST OF TRAINEES PARTICIPATED S.No Name of Participant Mobile No. Occupation 1 SAMAR PAL SINGH 9411228612 FARMER SHEESHRAM SINGH FARMER 2 8958177590 FARMER 3 BRAHAM PAL SINGH 9411224465 FARMER 4 DHEER SINGH 9045217144 FARMER 5 VIKAS CHAUDHARY 9058057555 FARMER 6 MUKESH TOMAR 9412216172 FARMER 7 VIJAY PAL SINGH 8941944202 FARMER 8 SURPAL SINGH 9411051779 FARMER 9 SATENDRA KUMAR 9536112196 FARMER 10 GURJIT SINGH 7830506946 FARMER 11 MALKEET SINGH 8006271237 FARMER 12 RAJEEV KUMAR MANDEWALA 9412855841 FARMER 13 MONU 9837547836 FARMER 14 TIKAM SINGH 8192812966 FARMER 15 ASHISH KUMAR 8859090151 FARMER 16 DEVENDRA PAL SINGH 9639102664 FARMER 17 MUKEEYA AHMAD 986742293 FARMER 18 TALIB AHMAD 92120442064 FARMER 19 JABAR SINGH 9917264537 FARMER 20 RATAN SINGH 7060723432 FARMER 21 CHANDRASEN 9675622119 FARMER 22 VIPIN KUMAR 9411942558 FARMER 23 KUSHAL SINGH 9720076366 FARMER 24 SHARAD KUMAR 9456209619 FARMER 25 SITARAM 7088345122 FARMER 26 DALPAT SINGH 9536474010 FARMER 27 SHARIF 9536836619 FARMER 28 ZAKIR HUSSAIN 9456459286 FARMER 29 RAM SWARUP SINGH NA FARMER 30 MD. MEHFUZ 7830072121 FARMER 31 MD. MUSHARAF 9627691562 DETAILS OF REPRESENTATIVE OF RIPENING CHAMBER PARTICIPATED S.NO Name of the ripening Chamber Name of the Address Representative 1. Jabir Hussain Ripening Chamber Mr. Jabir Hussain Dhampur Road, (Director) Seohara, Bijnor, U.P. FEEDBACK FROM TRAINEES • The participants found the Entrepreneur Development for Ripening Chambers workshop very informative and felt that more workshops like this should be organized by NCCD. • The information given by experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too. • They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state commitment towards it. • The visit to Jabir Hussain Ripening Chamber, Bijnor, U.P. proved to be very knowledgeable for the participants and gave them an opportunity to witness & experience the activities carried out at a Ripening Chamber. • They got an opportunity to view & understand the ripening process, preloading, sorting, grading, operation and control of Ripening Chambers. • The trainees found the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber and developing their entrepreneurial skills. FEEDBACK FROM FACULTY The faculty was interactive with the participants to spread awareness about Entrepreneur Development for Ripening Chambers The participants appreciated the efforts of NCCD. The participants were thankful to NCCD for organizing the visit to SV Jabir Hussain Ripening Chamber, Bijnor, U.P. It was an excellent learning experience for the participants as well as the faculty. The participants and the speakers were keen on having more such workshops highlighting the Development for Ripening Chambers. Press Note Advertisement date: 05th September 2016 PREPARATION FOR THE SESSIONS: Activities Before The Workshop • On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential participants & speakers were approached in the target area through Newspaper advertisements and Calling etc • ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give wide publicity about the training program to the participants. • The banana ripening unit in Jabir Hussain Ripening Chamber, Bijnor, U.P., was pleased to open their doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. • Mr. Jabir Hussain Ripening Chamber Director,.effectively coordinated with the organizers to ensure participation by all concerned in the industry. AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT The objective of the program was to: Create awareness about the entrepreneurial opportunities available in Ripening Chambers Develop Skill for ripening Chambers Train Human resources in banana ripening technology Educate the trainees about the entrepreneurial development & skill training. Educate the trainees in real time conditions to give them hands on experience Promotion of standards, scientific procedures and best practices in banana ripening. Assist in providing employment opportunities to the trained candidates through our existing network of promoters of banana ripening chambers. Educate the potential entrepreneurs about o The financial viability of setting up a Banana ripening chamber. o The Technical standards on Banana Ripening established by NCCD. o New MIDH guidelines and financial assistance available o Financial assistance available from Indian Banks Provide feedback concerning future training needs, and participate in the design of annual training activities. The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively participated with the trainees, and clears the doubts of trainees during the practical session. They have been registered in our database and will be in touch for the preparation of DPRs etc. **Actual employment generated
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