Little-NNQ-Menu-Redesign-3-Copy

Lunch Menu (available 11.30am till 3.30pm)

–– NOODLE SOUPS –– –– VERMICELLI SALAD ––

PHỞ ĐẶC BIỆT vermicelli salad bowls includes selection of “Traditional Combination Beef Noodle Soup” (GF) _ $14 protein options mixed with lettuce, Vietnamese herbs, fresh rice noodles, cooked bean sprouts, sliced cucumber, pickled carrots topped w/ green onions and rare beef, beef meatballs, beef brisket, tripe, tendons peanuts, served with fish sauce with an aromatic beef broth BÚN ĐẶC BIỆT BÚN BÒ HUẾ “Combination Vermicelli Salad” (GF) (n) _ $17 “Traditional Hué Spicy Beef and Pork Noodle Soup” (GF) _ $14 (sugar cane prawns, bbq pork, spring rolls) rice noodles, cooked bean sprouts, sliced pork, BÚN CHẠO TÔM with a spicy beef broth “Sugar Cane Prawns Vermicelli Salad” (GF) (n) _ $16 HỦ TIẾU NAM VANG “Traditional Sài Gòn Rice Noodle Soup” (GF) _ $14 BÚN NEM NƯỚNG rice noodles, cooked bean sprouts, sliced pork, squid, “Grilled Pork Skewers Vermicelli Salad” (GF) (n) _ $15 prawns, crab meat with chicken broth BÚN THỊT NƯỚNG HỦ TIẾU MÌ ĐỒ BIỂN (KHÔ / NƯỚC) “BBQ Pork Vermicelli Salad” (GF) (n) _ $15

“Seafood Egg and Rice Noodles Soup” (Dry / Soup) (GFA) _ $14 BÚN GÀ NƯỚNG egg or rice noodle, cooked bean sprouts, prawns, crab “Red BBQ Chicken Vermicelli Salad” (GF) (n) _ $15 meat, fish cakes, squid, with chicken broth BÚN BÒ LÁ LỐT MÌ VỊT TIỀM “Beef and Betel Leaves Vermicelli Salad” (GF) (n) _ $16 “5 Spiced Duck Noodle Soup” _ $17 egg noodles, cooked bean sprouts, marinated duck leg, BÚN BÒ XÀO shiitake mushroom with chicken broth “Stir-fried Beef Vermicelli Salad” (n) _ $15 –– RICE –– BÚN CHẢ GIÒ “Spring Rolls Vermicelli Salad” (GF) (n) _ $15 We serve it traditionally with a fish sauce dressing and a (Vegetarian/Vegan Option Available) small bowl of clear chicken broth BÚN ĐẬU HỦ XÀO CƠM SƯỜN “Stir-fried Tofu Vermicelli Salad” (GFa) (n) _ $15 “Rice with Pork Chops” (GF) _ $14 CƠM SƯỜN GÀ XÁ XÍU –– STEWS –– “Rice with Red BBQ Chicken and Pork Chop” (GF) _ $15 CÀ-RI BÁNH MÌ CƠM ĐẶC BIỆT “Vietnamese Chicken Curry “Combination Rice” (GF) _ $16 served with Crusty Bread” (GFa) _ $15 pork chops, thinly shredded pork skin, steamed pork loaf, vietnamese style chicken curry, carrot, potato, and sunny-side up fried egg lemongrass and coconut milk

CƠM GÀ CÀ-RI XẢ ỚT RA-GU BÁNH MÌ “Rice with Vietnamese Lemongrass Chicken” (GF) _ $15 “Slow cooked Beef Ragu served CƠM BÒ LÚC LẮC with Crusty Bread” (GFa) _ $15 cubed gravy beef, carrots in a tomato gravy “Rice with Diced Scotch Fillet” (GF) _ $17

(GF) Gluten Free // (GFA) Gluten Free Option Available (Please inform staff) // (VOA) Vegetarian Option Available (Please inform staff) // (VEA) Vegan Option Available (no eggs, no dairy) (Please inform the staff) // (N) Contain Nuts –– LẨU PHỞ ĐUÔI BÒ –– DECONSTRUCTED PHỞ // PHỞ HOT POT

set menu for two –– $40 –– Enjoy your hot steaming vat of Pho soup and cook your fresh rice noodles, rare tender beef, beef meatball, brisket and slow cooked oxtail to your liking!

extras full platter $25 soup $5 fresh rice noodles $5 Ox Tail $3 per piece Rare tender Beef $5 Beef meat ball $5 Brisket $5 Tripe $5

PHỞ MINI BÁNH TÉT “Mini Beef Noodle Soup” (GF) _ $7 “Savoury Rice Cake” (GF) _ $6 thinly sliced rare beef, beef meatballs, bean sprouts sticky rice made and filled with Mung beans and minced and fresh rice noodles pork in the middle served with sweet pungent pickled shallots and garlic pickled daikon SÚP BÒ VIÊN MINI “Mini Soup with Beef Meatballs” _ $7 XÔI MẶN beef meatballs with an aromatic beef broth “Sticky Rice with Vietnamese Sausage & Pork Floss” (GFA) _ $9 SÚP HOÀNH THÁNH MINI “Mini Wonton Soup” _ $7 CHIM CÚT prawn, chicken & pork filled wontons and chicken broth “Crispy Quail” (GFA) _ $10 deep fried, glazed in our special “NNQ” sauce CHẢ GIÒ HÀ NỘI “HÀ NỘI Spring Rolls” (3 Rolls) (GF) (N) _ $7 BÁNH MÌ MINI chicken, black fungus and water chestnuts “Mini Viet Bread Roll” _ $6 filled spring rolls served with sweet chilli sauce pork loaf, pork floss, cucumber, house made (Vegetarian/Vegan Option Available) aioli, and soy sauce

HOÀNH THÁNH CHIÊN BÁNH KHỌT “Crispy Deep Fried Mini Wonton” (4 pieces) _ $8 “Mini Savoury Pancakes” (7 pieces) _ $18 prawns, chicken, pork filled wontons served crispy batter cups with prawns, lettuce, fresh herbs and the with sweet chilli sauce chilli fish sauce for dipping.

TÔM SATAY CAN’T DECIDE? “Satay Prawn” (2 skewers) (N) _ $9 try our “Mồi Platter” (recommended for 2pp or more) (spring rolls, cold rolls, crispy wontons, satay prawn skewers) GỎI CUỐN “Cold Rolls” (3 rolls) (GFA) (N) _ $9 2pp ____ $25 4pp ____ $45 (sugar-cane prawns, grilled pork skewers, fresh prawns, fish cakes, beef carpaccio, tofu) served w/ special peanut sauce –– MÓN CUỐN –– ROLL YOUR OWN COLD ROLLS- RYO Platters filled with lettuce, rice-paper, green herbs, cucumber and our traditional peanut dipping sauce or “mam nem dipping sauce” that made of fermented anchovies

CHẢ GIÒ CUỐN CHẢ CÁ CUỐN “RYO Hà Nôi Spring Rolls” (5 Rolls) (GFA) (VOA) (N) _ $20 “RYO Vietnamese Fish Cakes” (GFA) (N) _ $22 served with our traditional peanut dipping sauce served with our traditional peanut dipping sauce (Vegetarian/Vegan Option Available) BÒ TÁI CHANH CUỐN ĐẬU HỦ CUỐN “RYO Beef Carpaccio” (GFA) _ $20 “RYO Stir-fired Tofu” (GFA) (N) _ $20 served with “mam nem dipping sauce” that made served with our traditional peanut dipping sauce of fermented anchovies

NEM NƯỚNG CUỐN BÒ LÁ LỐT CUỐN “RYO Grilled Pork Skewers” (3 Skewers) (GFA) (N) _ $20 “RYO Beef and Betel Leaf Cigars” (GFA) (N) _ $22 served with our traditional peanut dipping sauce served with “mam nem dipping sauce” that made of fermented anchovies CHẠO TÔM CUỐN “RYO Sugar Cane Prawns” (2 Skewers) (GFA) (N) _ $22 served with our traditional peanut dipping sauce

–– GỎI (SALADS) –– –– CANH (VIETNAMESE SOUPS) ––

GỎI VỊT BẮP CHUỐI CANH CHUA GÀ “Duck Salad“ (GF) (VOA/VEO) _ $24 “Sour Chicken Soup” (GF) _ $20 our signature salad: duck breast served with a special chicken thigh, tomatoes, pineapple, bean sprouts, okra, dressing, chilli, pineapple, laksa leaf, shredded elephant ear stem and tamarind- flavoured broth cabbage and prawn crackers CANH CHUA CÁ GỎI BÒ “Sour Fish Soup” (GF) _ $22 “Beef Salad” (GF) (VOA/VEO) _ $18 snapper, tomatoes, pineapple, bean sprouts, okra, thin slices of cooked beef, cucumber, celery, red onion, elephant ear stem and tamarind- flavoured broth chilli, pineapple and sesame CANH CHUA TÔM GỎI TÔM SỨA ”Sour Prawn Soup” (GF) _ $20 “Prawn and Jellyfish Salad” (GF) (VOA/VEO) _ $20 prawns, tomatoes, pineapple, bean sprouts, okra, prawns, jelly fish, cucumber, celery, red onion, chilli, elephant ear stem and tamarind- flavoured broth pineapple and sesame GỎI TÔM HÙM –– GÀ –– “Lobster Tail Salad“ (GF) _ $32 (CHICKEN DISHES) lobster tail, tom-yum dressing, chilli, onion, broccoli and crystal noodles GÀ XÀO RAU “Chicken stir-fried with Mixed Seasonal Vegetables” (GFA) _ $18 –– HEO VÀ VỊT –– (PORK & DUCK DISHES) GÀ RANG MUỐI

HEO KHO TRỨNG “Salt and Pepper Chicken” (GFA) _ $18 “Slow Cooked Caramelised Pork Belly with Eggs” _ $20 CA-RI GÀ

HEO MUỐI XẢ ỚT “Chicken Curry” (GF) _ $18 vietnamese style chicken curry, carrot, potato, “Lemongrass and Chilli Pork Belly” (GF) _ $22 lemongrass and coconut milk deep fried, served with steamed seasonal vegetable and with a chilli fish sauce GÀ CHIÊN GIÒN

VỊT KHO GỪNG “Little NNQ Fried Chicken” _ $18 crispy chicken thigh fillet with our sauce option of “Slow Cooked Ginger Duck” _ $22 1. “NNQ” Sauce, 2. Satay Sauce, 3. Sweet Sour Sauce

–– BÒ –– (BEEF DISHES)

BÒ XÀO RAU “Beef stir-fried with Mixed Seasonal Vegetables” (GFA) _ $18

RA-GU BÒ “Slow Cooked Beef Stew” (GF) _ $18 cubed gravy beef, carrots in a gravy

BÒ LÚC LẮC “Scotch Fillet with Watercress” (GFA) _ $23 diced scotch fillet, onions, chilli on a bed of watercress

–– MÓN ĐỒ BIỂN –– –– CUA (CRAB) –– (SEAFOOD DISHES) CUA RANG ME

SÒ XÀO GỪNG HÀNH “Tamarind Soft Shell Crab” (GFa) _ $28 “Ginger and Shallot Mussels” _ $20 CUA RANG MUỐI

ĐIỆP NƯỚNG “Salt and Pepper Soft Shell Crab” (GFa) _ $28 “Grilled Scallops with Ginger” _ $25 –– VEGETARIAN DISHES –– –– TÔM (PRAWNS) –– RAU MUỐNG XÀO

TÔM XÀO RAU “Garlic Tossed Water spinach” _ $15 “Prawns stir-fried with mixed RAU CẢI THẬP CẨM seasonal vegetables” (GFA) _ $20 “Mixed seasonal vegetables with vinaigrette” _ $15 TÔM KHO (Stir-Fried Option Available On Request) “Caramalised King Prawns” (4) (GF) _ $30 ĐẬU HỦ SỐT CÀ king prawns, sliced capsicums, garlic and fish sauce. “Fried Silken Tofu with Tomato Sugo” (VEA) _ $18 TÔM NƯỚNG ĐẬU HỦ RANG MUỐI “Chargrilled king prawns” (4) (GF) _ $30 “Salt and Pepper Tofu” (GFA/VOA) _ $18 king prawns marinated with garlic chilli and coriander NẤM RANG MUỐI “Salt and Pepper Mushrooms” (GFA/VOE) _ $18 –– MỰC (SQUID) –– CÀ TÍM RANG MUỐI MỰC DỒN THỊT “Little NNQ Stuffed Squid” (GF) _ $22 “Salt and Pepper Eggplant” (GFA/VOA) _ $18 stuffed with a prawns, chicken, pork mixture and topped with tomato sauce –– SIDES ––

MỰC RANG MUỐI CƠM TRẮNG “Chilli Salt and Pepper Squid” (GFA) _ $19 “Steamed Rice” _ $3

CƠM CHIÊN THẬP CẨM –– CÁ (FISH) –– “Little NNQ Exotic Fried Rice” (GFA) _ $18 CÁ KHO red bbq chicken, vietnamese sausage, prawns, dried lily flowers, “Slow Cooked Caramelised Trout Fish Cutlets” _ $18 and fried egg (Vegetarian/ Vegan Option Available) BÚN XÀO THẬP CẨM CÁ CHIÊN SỐT ME “Little NNQ Stir-fried Vermicelli Noddles” (GFA) (N) _ $18 “Tamarind Fried Snapper” (GF) _ $28 red bbq chicken, prawns, eggs, carrots, bean sprouts and topped deep fried boneless snapper fillets, topped with tamarind sauce with peanuts (Vegetarian / Vegan Option Available) CÁ HÃP MÌ DÒN XÀO (GÀ, BÒ, CHAY , TÔM NHỎ, TÔM HÙM) “Steam Snapper” _ $27 “Crunchy Noodles stir-fried Option of: with ginger and shallot 1. Chicken ______$20 2. Beef ______$20 3. Vegetarian (Tofu) ____ $20 4. Prawns ______$22 5. Lobster ______$40