The Macomber Room PRIVATE EVENTS at LEDGER RESTAURANT & BAR Write Your History with Ledger

The Macomber Room PRIVATE EVENTS AT LEDGER RESTAURANT & BAR Write your history with Ledger...

Ledger Restaurant & Bar, located in the former Salem Savings Bank building (circa 1818), is pleased to be a part of the downtown Salem community. This historically unique location houses a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger is also home to the 800 square foot Macomber Room, a private dining room. The Macomber Room is a former public assembly space that was home to numerous meetings. Ledger continues the private dining room’s role as a place to gather, celebrate, and unite. It has become home to weddings, showers, birthday celebrations, and conferences. The Macomber Room has a seated capacity of 65 guests and a standing capacity of 95 guests. With reception, family style, plated dinner menus available. Luxuries the Macomber Private Dining Room has to offer are a private bar, a 65-inch SmartTV, private lighting, Sonos sound systems, and beautiful 8-foot windows. Ledger has additional options for semi- private events that are surrounded by original teller windows & safety deposit boxes and include large communal tables as well as an intimate Chef’s table.

For more information please e-mail Ledger’s Event Director Ashleigh Moraga at [email protected]

RECEPTION MENU AVAILABLE TUESDAY - SUNDAY

Passed Hors D’oeuvres (4 options) $18 per person (5 options) $22 per person *45 Minute Duration

Fish n Chips - Notch beer battered cod, russets, tartar Chicken and Waffles - corn waffle, maple, chili butter Goat Cheese Toast - First Light Creamery goat cheese, lemon, spring vegetables, mint Meatballs - spicy marinara Pimento Cheese - English muffin, local cheese, local peppers First Light Farm Carrot Cups - pecans, Morningwood maple, cottage cheese, chervil, chili Chicken Salad - dried fruit, walnuts on brown bread Smoked Seafood Salad - salmon, cod, cracker Chickpea Fritter - spicy yogurt sauce Foie Gras Tourchon - brown bread, pickled cherry +$3pp Chilled Lobster Rolls - aioli, fine herbs +$3pp Poached Shrimp - spicy smoked tomato sauce +$3pp Steak Tartare - russet chip, horseradish cream, egg yolk +$2pp Tuna Tartare - yellowfin tuna, green harissa, yogurt, lime, scallion, scapes, russet chip +$2pp

Basic Raw Bar Station $14 per person plus $100 for shucker (4) oysters, (2) clams, mignonette, cocktail sauce, lemon, etc.

Raw Bar additions poached shrimp cocktail +$3 per piece chef’s day boat crudo +$7pp salmon tartare, yogurt, pickled ramp, radish, dill +$7pp smoked seafood salad +$5pp Assorted Cheese Display Charcuterie Display Rotating selections of local cheeses, Rotating selection of cured meats, condiments, dried fruits condiments, crackers & breads crackers & breads Small – Serves 15-20 Guests: $160 Small – Serves 15-20 Guests: $185 Large – Serves 20-30 Guests: $240 Large – Serves 20-30 Guests: $280

Pasta Station (Select one to feature) $13 per person “Cheese Shop” Mac & Cheese - house made shells, house made bread crumbs Toasted Farro Cannaloni - farm fresh vegetables, house made ricotta, tomato Wild Mushroom Penne - braised leeks, baby kale, parmesan American Chop Suey - fresh shells, lamb, pork & beef ragout, breadcrumb, jack cheese, bell peppers FAMILY STYLE MENU AVAILABLE TUESDAY - SUNDAY Designed Specifically for Sharing & Perfect for our Communal Tables

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order $55 Per Person

First Course (Select one to feature) Beet Salad - blue cheese, endive, apples, candied walnuts Strawberry Arugula Salad - Harry’s strawberries, walnut, First Light Creamery goat cheese, meyer lemon vinaigrette Goat Cheese Toast - First Light Creamery goat cheese, lemon, spring vegetables, mint Wood Fired Mushrooms - hen of the woods mushroom, kale, sunflower seed vinaigrette, fresh herbs Caesar Salad - gem lettuce, parmesan & croutons

Second Course (Select two to feature) Smoked Giannone Chicken- salsa verde & chicken jus Roasted Berkshire Pork Loin - peaches, fennel, verbena Whole Roasted Creekstone Sirloin -onion puree, pepper relish Lobster Pasta - local lobster, spicy tomato sauce, fresh herbs Pan Seared Salmon - mushroom puree, spring onion salsa verde Wild Mushroom Campanelle - english peas, baby greens & parmesan American Chop Suey - fresh shells, lamb, pork & beef ragout, breadcrumb, dry jack cheese, bell peppers

Sides (Select one to feature) Grilled Farm Carrots Chef’s Selection of Grilled Farm Vegetables Baby Yukon Gold Potatoes Roasted Brussels Sprouts

Third Course Fresh Baked Cookies & Brownies

*Presentation and ingredients subject to change without notice THREE COURSE MEAL PLATED AND SERVED AVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 30 OR LESS

Includes Non-Alcoholic Beverages, Coffee & Tea to Order $60 Per Person

First Course (Select two to feature) Farm Salad - local greens, fennel, radish & black peppercorn dressing Strawberry Arugula Salad - Harry’s strawberries, walnut, First Light Creamery goat cheese, meyer lemon vinaigrette Caesar Salad - gem lettuce, Parmesan & croutons Beet Salad - whipped blue cheese, endive, apples & candied walnuts

*Presentation and ingredients subject to change without notice THREE COURSE MEAL PLATED AND SERVED AVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 30 OR LESS

Includes Non-Alcoholic Beverages, Coffee & Tea to Order $70 Per Person

First Course (Select three to feature) Beet Salad - blue cheese, endive, apples, candied walnuts Strawberry Arugula Salad - Harry’s strawberries, walnut, First Light Creamery goat cheese, meyer lemon vinaigrette Steak Tartar - chopped Creekstone Farms sirloin, potato chips, charred onion, horseradish cream, yolk & capers Goat Cheese Toast - First Light Creamery goat cheese, lemon, spring vegetables, mint Wood Fired Mushrooms - hen of the woods mushroom, kale, sunflower seed vinaigrette, fresh herbs Caesar Salad - gem lettuce, Parmesan & croutons

Second Course (Select three to feature) Smoked Giannone Chicken- roasted spring vegetables, potato, salsa verde & chicken jus Whole Roasted Creekstone Sirloin - confit potatoes, sweet onion puree, mushrooms, pepper relish Grilled Faroe Island Salmon- spring vegetable fricassee, mushroom puree, spring onion salsa verde Wild Mushroom Campanelle - english peas, baby greens & parmesan American Chop Suey - fresh shells, lamb, pork & beef ragout, breadcrumb, dry jack cheese, bell peppers Roasted Berkshire Pork Loin - peaches, fennel, verbena Lobster Pasta - local lobster, spicy tomato sauce, fresh herbs Ribeye - spring onion salsa verde, charred onions, roasted garlic Day Boat Scallops - sweet pea puree, peapod stems, carrots, turnips, rhubarb snow pea relish, thyme Filet Mignon - wood-fired asparagus, ramp potato lyonnaise, green peppercorn demi

Third Course (Select two to feature) Lemon Meringue Tart- blueberry fluid gel, lemon thyme ice cream, popped buckwheat “Yodel”- Chocolate Chiffon cake, swiss buttercream, malted vanilla ice cream, whipped cream Coffee & Donuts- cinnamon sugar buttermilk donuts, atomic cold brew glaze, manjari chocolate ganache, cocoa nib cashew caramel, praline ice cream Black Pepper Panna Cotta- almond beet micro cake, poached rhubarb, champagne strawberries, sunflower seed granola

*Presentation and ingredients subject to change without notice

FAMILY STYLE LUNCH AVAILABLE WEDNESDAY - SATURDAY Designed Specifically for Sharing & Perfect for our Communal Tables

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order $25 Per Person

First Course (Select one) Strawberry Arugula Salad - Harry’s strawberries, walnut, First Light Creamery goat cheese, meyer lemon vinaigrette Goat Cheese Toast - First Light Creamery goat cheese, lemon, spring vegetables, mint Wood Fired Mushrooms - hen of the woods mushroom, kale, sunflower seed vinaigrette, fresh herbs Caesar Salad - gem lettuce, parmesan & croutons

Second Course (Select three) Chicken salad - cranberry, walnut Ham & Cheese - country smoked ham, Swiss, Dijon Lobster roll - celery, chervil, lemon aioli Egg salad - whole grain mustard, chives BLT - north country bacon, lettuce, tomato, black pepper aioli Grilled cheese - three cheese blend, tomato, bacon Grilled veggie wrap - herb whipped goat cheese, farm vegetables, lemon vinaigrette

Third Course Fresh Baked Cookies & Brownies

*Presentation and ingredients subject to change without notice LUNCH PLATED AND SERVED WEDNESDAY - SATURDAY FOR GROUPS OF 30 OR LESS

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order $29 Per Person

First Course (Select two to feature) Strawberry Arugula Salad - Harry’s strawberries, walnut, First Light Creamery goat cheese, meyer lemon vinaigrette Goat Cheese Toast - First Light Creamery goat cheese, lemon, spring vegetables, mint Wood Fired Mushrooms - hen of the woods mushroom, kale, sunflower seed vinaigrette, fresh herbs Caesar Salad - gem lettuce, parmesan & croutons

Second Course (Select four to feature) Fried Chicken Thigh Sandwich - sriracha aioli, bread and butter pickles, brioche bun Creekstone Pastrami Sandwich - pickled slaw, Le Cremeux cheese, dijonaise, seeded rye Notch Beer Battered Fish Sandwich - tartar sauce, lettuce, pickled red onion, brioche bun Grilled Cheese & Tomato Soup - house cheese blend on rustic white bread, tomato soup American Chop Suey - fresh shells, lamb, pork & beef ragout, breadcrumb, dry jack cheese, bell peppers

Optional Sweet Additions (Served Family Style) Fresh Homemade Cookies & Brownies $5pp Coffee & Donuts- cinnamon sugar buttermilk donuts, atomic cold brew glaze manjari chocolate ganache, cocoa nib cashew caramel $6pp

*Presentation and ingredients subject to change without notice BRUNCH BUFFET AVAILABLE SUNDAYS ONLY Also Available Family Style

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order Includes Country White Toast & Assorted Pastries

Choice of Savory Egg Entrée (1) (Select One) Choice of Sweet Entree (1) (Select One) Veggie Scrambled Eggs Fluffernutter French Toast local farm veggies, cheddar, & scrambled eggs thick cut brioche, house-made fluff, Eggs Benedict peanut butter, Morningwood maple house made Canadian bacon, soft poached eggs Chicken & Waffles smoked hollandaise, muffin buttermilk fried chicken, corn waffles, Sausage Biscuit Sandwich green chile butter, hot honey & pickles house-made breakfast sausage, buttermilk biscuit Strawberry & Banana Crepes scrambled egg, cheddar, sweet peppers Homemade crepes & Nutella Root Vegetable Hash feta, fried eggs, farm greens House-Cured Pastrami Hash hot smoked Creekstone brisket, fried eggs, farm greens Prime Skirt Steak and Eggs +$5pp Includes choice of side (1) (Select One) fried eggs, green pepper & sunflower relish House-made breakfast sausage North Country bacon Sparrow Arc Farm breakfast potato

Optional Additions Seasonal Fruit Platter (Serves 6-8 guests) $25 per platter Additional Side $3 per person Strawberry Arugula Salad $5 per person BRUNCH PLATED AND SERVED AVAILABLE SUNDAY ONLY FOR GROUPS OF 30 OR LESS Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order Includes Country White Toast & Assorted Pastries $28 Per Person

Select Any 4 Options to Feature Chicken and Waffles buttermilk fried chicken, corn waffles, green chile butter, hot honey, pickles

Banana Bread Foie-ster grilled banana bread, rum caramel sauce, seared bananas, foie gras butter

Buttermilk Pancake candied nuts, creme fraiche, maple syrup, macerated fruit

Kale Salad kale, pears, goat cheese, pecans, squash, cider vinaigrette

Fluffernutter French Toast thick cut brioche, house-made fluff, peanut butter, maple syrup

Maple Glazed Pork Belly creamy grits, clothbound cheddar, soft poached egg, fried kale

Root Vegetable Hash feta, fried eggs, farm greens

House-Cured Pastrami Hash hot smoked Creekstone brisket, fried eggs, farm greens

French Omelette rolled omelette, soft ripened cheese, watercress, breakfast potatoes

Prime Skirt Steak and Eggs green pepper & sunflower relish, two fried eggs, breakfast potatoes ***Up Charge $5 per order

Optional Additions Seasonal Fruit Platter (Serves 6-8 guests) $25 per platter

*Presentation and ingredients subject to change without notice

SWEETS

Cakes 6 Inch Round – Serves 6-10 Guests $45 8 Inch Round – Serves 10-15 Guests $85 10 Inch Round – Serves 15-25 Guests $125 12 Inch Round – Serves 30-40 Guests $165 Cake Flavors: Cake Filling: Cake Frosting: Vanilla Chocolate Mousse Whipped Cream Chocolate Fudge Fresh Lemon Curd Chocolate Ganache Red Velvet Raspberry Preserve Vanilla Buttercream Lemon Coffee Buttercream Espresso Buttercream Carrot Whipped Cream Cream Cheese Icing Chocolate Ganache Chocolate Buttercream Fresh Berries Cream Cheese Buttercream Donut Display $11 Per Person A Ledger Favorite! Chef’s Selection of Homemade Donuts, Beautifully Displayed

Sweet Treat Display $9 Per Person Assortment of Mini Cookies, Brownies, Whoopie Pies & Boston Cream Pie Cups

Passed Desserts Choice of (2) $10 Per Person Apple Hand Pies S’mores Mini Funnel Cakes Boston Cream Pie Cups Whoopie Pies Johnny Cakes, Local Cheese & Honey Ledger Restaurant & Bar 125 Washington St. Salem, MA 01970 www.ledgersalem.com