The Effects of Oral Protein on the Absorption of Intraduodenal Levodopa and Motor Performance

Total Page:16

File Type:pdf, Size:1020Kb

The Effects of Oral Protein on the Absorption of Intraduodenal Levodopa and Motor Performance J Neurol Neurosurg Psychiatry: first published as 10.1136/jnnp.52.9.1063 on 1 September 1989. Downloaded from Journal ofNeurology, Neurosurgery and Psychiatry 1989;52:1063-1067 The effects of oral protein on the absorption of intraduodenal levodopa and motor performance J P FRANKEL,* P A KEMPSTER,* M BOVINGDON,t R WEBSTER,t A J LEES,* G M STERN* From the Department ofNeurology,* The Middlesex and University College Hospitals School ofMedicine and Department ofPharmacology,t University College, London, UK suMMARY Four patients with levodopa induced fluctuations in motor performance were studied during the constant intraduodenal infusion of levodopa. The results confirm that steady plasma levodopa levels with stable motor control can be achieved. However, when patients were given oral protein loads, motor performance declined despite maintenance of plasma levodopa levels. These findings suggest that competition for levodopa carrier mediated transport by amino acids, is more important at the blood-brain barrier than across the gut mucosa; thereby possibly limiting the efficacy of long-term direct intraduodenal administration of levodopa. guest. Protected by copyright. Fluctuation of motor function is usual in levodopa Continuous infusion oflevodopa by naso-duodenal treated patients with Parkinson's disease.' The tube leads to more stable plasma levels and overall peripheral pharmacokinetic properties of levodopa improvement of motor performance.91' By achieving lead to variable delivery to the central nervous system constant delivery of levodopa to intestinal absorption and contribute to motor oscillations. These include sites, the effects of protein intake on the pharmaco- effects of gastrointestinal factors influencing absorp- kinetics of levodopa absorption and its access to the tion,2 relatively rapid peripheral metabolism of central nervous system may be more readily examined. levodopa and competition for active transport across We have studied the effects of protein ingestion in the blood-brain barrier.34 four Parkinsonian patients receiving intra-duodenal Patients taking oral levodopa frequently remark infusions of levodopa. In an attempt to clarify the that after a large protein-containing meal their problem, the relative influence of competition for medication fails to work. Cotzias was able to confirm transport across the gut mucosa and the blood-brain this observation and advocated a low protein diet.5 barrier were compared by examining the relationship Delayed or erratic gastric emptying and competition between motor function and the plasma levels of between levodopa and large neutral amino acids for levodopa and large neutral amino acids. gut mucosal carrier systems may impair levodopa absorption.6 However, motor function is also adversely affected by oral amino acid intake when Patients ad methods stable plasma levodopa levels are maintained by Four patients (two male and two female) with idiopathic intravenous infusion,7 suggesting that competition for Parkinson's disease were studied. Their mean age was 65 http://jnnp.bmj.com/ transport across the blood-brain barrier also occurs. years (59-73), duration of disease 10 years (8-15) and This has also been demonstrated by in vivo positron duration of levodopa therapy 9 3 years (7-15). All four had emission tomographic (PET) imaging.8 In practice the developed fluctuations of motor functions in relation to importance of this factor in patients receiving doses of levodopa, which in two cases were severe. Informed conventional oral medication is difficult to consent was obtained from all patients. levodopa A naso-duodenal tube was passed under fluoroscopic determine, as plasma levodopa and amino acid levels control on the day prior to study. The patients were fasted may be simultaneously affected by the ingestion of and usual antiparkinsonian medication withheld overnight. protein-rich- food. Benserazide was given by mouth before the study and at on September 27, 2021 by regular intervals thereafter. Levodopa solution (5 mg/ml) Address for reprint requests: Dr A J Lees, Department ofNeurology, 50 The Middlesex London UK. was given via the naso-duodenal tube starting with a mg Hospital, WIN 8AA, bolus and followed by a continuous infusion at a rate of Received 14 February 1989. 50 mg per hour. The infusion rate was adjusted according to Accepted 22 March 1989 the motor response. After four hours, when the patients 1063 J Neurol Neurosurg Psychiatry: first published as 10.1136/jnnp.52.9.1063 on 1 September 1989. Downloaded from 1064 Frankel, Kempster, Bovingdon, Webster, Lees, Stern showed stable motor improvement, a high protein drink was oxidation potential, and a Shimadzu CRIB integrator. given. Following study ofthefirst patient (fig 1) the protocol Isocratic elution was carried out at 1-0 ml/minute at 20°C on was modified; the remaining three patients received a larger a 15 cm SSODS-2 column (HPLC Technology UK). The loading dose of benserazide (100 mg vs 50 mg), the interval mobile phase contained citric acid (12-60 g/l), sodium between subsequent doses was reduced from 6 to 4 hourly dihydrogen orthophosphate (5-68 g/l), heptanesulfonic acid and a single oral protein load of 60 grams was given. sodium (0-202 g/1) disodium EDTA (0-100 g/l) and acetoni- Motor performance was assessed at 30 minute intervals by trle (20 ml/l) in deionised water, finally adjusted to pH 2 5 measuring; alternate unilateral hand tapping (for 30 seconds) with hydrochloric acid, and degassed on-line. Inter-assay on digital counters mounted 20 cm apart; timed walking over variability for levodopa concentration was 7-1%. a 12 metre distance and clinical assessments of tremor and Plasma samples taken before and after the liquid protein dyskinesias according to simple four point scales (0-nil, meal were also assayed for the large neutral amino acids 1-mild, 2-moderate, 3-severe, 4-incapacitating). isoleucine, leucine, phenylalanine, tryptophen, tyrosine and Blood for levodopa and 3-0-methyldopa assays was taken valine by an HPLC procedure based on pre-column before the infusion and immediately before each motor derivatization with O-phthaldehyde and fluorescence evaluation. Plasma samples were stored at - 700C. Aliquots detection." (500 1l) were treated with 60% perchloric acid (20 ju) to precipitate protein and 20 du samples of clear supernatant Results were analysed by HPLC. This consisted of an MSI 660 Autosampler (at + 5°C) and a 420 pump (Kontro, UK) with Correlation between motor function and plasma an LCA-15 Electrochemical detector (EDT, UK) at 0 70V levodopa concentration in cases 1, 2 & 4 are shown in figs 1-3 and biochemical results for all patients are Patient 1 summarised in the table. Dyskinesia iS\X\\\X\X\X\\X\XX\\\o El Patient 2 Tremor 11 El Dyskinesia 60r Tremor guest. Protected by copyright. 6or .'E: 50 * Q m 50 ._L 'a 40 4C I to xco I 30 . L . 7.5 . n 8 10.0 4-S 'A E 12.5 a' -A 8.0 a 12 0 i- 6.0 E 0 10 4.0 -N 0 2.0 0 t 6 4 C, http://jnnp.bmj.com/ 1 4 5 7 0 2 3 6 8 9 1a 2 Time (hours) Intraduodenal iniusion 50mg/hr 0 1 2 3 4 5 6 7 8 9 L-dopa Time (hours) t L-dopa Intraduodenal L-dopa infusion 50mg/hr 50mg bolus Protein Protein intraduodenal meal 30g drink 20g L-dopa + L-dopa Benserazide 50mg bolus Protein 50mg bolus Benserazide intraduodenal drink 60g intraduodenal 50mg p.o. 50mg p.o. Benserazide Benserazide Benserazide -2 hrs 50mg 100mg p.o. 50mg p.o. p.o. on September 27, 2021 by -1 hrs Fig 1 Patient 1. Stable improvement in motor performance Fig 2 Patient 2. Both stable motorperformance andplasma is maintained throughout the period ofintraduodenal infusion. levodopa levels are producedfor thefirstfour hours ofthe Plasma levodopa levels are seen to vary in relation to the study. Following the oralprotein load motorfunction timing ofbenserazide doses. Protein ingestion has no effect on deteriorates abruptly despite maintenance ofpreprandial motor performance or plasma levodopa levels. plasma levodopa values. J Neurol Neurosurg Psychiatry: first published as 10.1136/jnnp.52.9.1063 on 1 September 1989. Downloaded from The effects oforalprotein on the absorption ofintraduodenal levodopa and motor performance 1065 Table Biochemical results and motor scoringfor allpatients before and after protein loading Levodopa levels 3-0-Methyl dopa levels Large neutral amino Tapping Walking (pnol/l) (wnol/l) acid levels (jumol/l) (Taps/30 seconds) (Seconds) Patient Before After Before After Before After Before After Before After 1 327 6-04 17-02 2422 1411 1625 50 49 9 9 2 9-41 9-55 33-5 35-7 879 1962 51 41 13 21 3 8-35 8-47 27-54 32-02 1183 2292 59 46 10-5 1 1 4 6-54 7-79 31-2 33-5 956 1776 61 21 8 15 In all four patients it was possible to produce a progressive decay of plasma levodopa concentration sustained "on" state with continuous intraduodenal although motor response was not affected. The mean infusion of levodopa (range 50-70 mg/hour) in the fasting large neutral amino acid levels were fasting state. In Cases 2, 3 & 4, plasma levodopa levels 1006 *mol/l and mean fasting plasma 3-0-methyldopa remained relatively stable with a mean preprandial was 30 7 pmol/l. concentration of 8 1 pmol/l (see table). In case 1, a A decline in motor function was observed in cases 2, lower initial dose of benserazide was associated with 3 & 4 following protein administration although the mean post-prandial levodopa level was in fact slightly increased at 8-6.umol/l. In these cases, the post- Patient 4 prandial large neutral amino acid level had risen to a Dyskinesia mean value of 2010 umol/l, an average increase of Tremor 99-8%.
Recommended publications
  • Characterization of L-Serine Deaminases, Sdaa (PA2448) and Sdab 2 (PA5379), and Their Potential Role in Pseudomonas Aeruginosa 3 Pathogenesis 4 5 Sixto M
    bioRxiv preprint doi: https://doi.org/10.1101/394957; this version posted August 20, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Characterization of L-serine deaminases, SdaA (PA2448) and SdaB 2 (PA5379), and their potential role in Pseudomonas aeruginosa 3 pathogenesis 4 5 Sixto M. Leal1,6, Elaine Newman2 and Kalai Mathee1,3,4,5 * 6 7 Author affiliations: 8 9 1Department of Biological Sciences, College of Arts Sciences and 10 Education, Florida International University, Miami, United States of 11 America 12 2Department of Biological Sciences, Concordia University, Montreal, 13 Canada 14 3Department of Molecular Microbiology and Infectious Diseases, Herbert 15 Wertheim College of Medicine, Florida International University, Miami, 16 United States of America 17 4Biomolecular Sciences Institute, Florida International University, Miami, 18 United States of America 19 20 Present address: 21 22 5Department of Human and Molecular Genetics, Herbert Wertheim 23 College of Medicine, Florida International University, Miami, United States 24 of America 25 6Case Western Reserve University, United States of America 26 27 28 *Correspondance: Kalai Mathee, MS, PhD, 29 [email protected] 30 31 Telephone : 1-305-348-0628 32 33 Keywords: Serine Catabolism, Central Metabolism, TCA Cycle, Pyruvate, 34 Leucine Responsive Regulatory Protein (LRP), One Carbon Metabolism 35 Running title: P. aeruginosa L-serine deaminases 36 Subject category: Pathogenicity and Virulence/Host Response 37 1 bioRxiv preprint doi: https://doi.org/10.1101/394957; this version posted August 20, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder.
    [Show full text]
  • Production of L-Asparaginase II by Escherichia Coli HOWARD CEDAR and JAMES H
    JOURNAL OF BACTERIOLOGY, Dec. 1968, p. 2043-2048 Vol. 96, No. 6 Copyright @ 1968 American Society for Microbiology Printed in U.S.A. Production of L-Asparaginase II by Escherichia coli HOWARD CEDAR AND JAMES H. SCHWARTZ Department of Microbiology, New York University School ofMedicine, New York, New York 10016 Received for publication 30 July 1968 L-Asparaginase II was synthesized at constant rates by Escherichia coli under anaerobic conditions. The enzyme was produced optimally by bacteria grown between pH 7 and 8 at 37 C. Although some enzyme was formed aerobically, be- tween 100 and 1,000 times more asparaginase II was produced during anaerobic growth in media enriched with high concentrations of a variety of amino acids. Bacteria grown under these conditions should provide a rich starting material for the large-scale production of the enzyme. No single amino acid specifically induced the synthesis of the asparaginase, nor did L-asparagine, even when it was used as the only source of nitrogen. The enzyme was produced at lower rates in the presence of sugars; glucose was the most inhibitory. Deamidation of L-asparagine by extracts of the conditions which control the production of Escherichia coli was first reported in 1957 by asparaginase II. Tsuji (28). E. coli was later shown to produce two distinct asparaginases (L-asparagine amido- MATERIALS AND METHODS hydrolase, EC 3.5.1 .1) which differ in a number For most of the experiments, we used E. coli K-12 of properties, perhaps most significantly in wild type. We also used strain 22-64, which lacks their markedly different affinities for asparagine citrate synthase (10), and strain 309-1, which lacks (5, 24, 27).
    [Show full text]
  • Introduction to Proteins and Amino Acids Introduction
    Introduction to Proteins and Amino Acids Introduction • Twenty percent of the human body is made up of proteins. Proteins are the large, complex molecules that are critical for normal functioning of cells. • They are essential for the structure, function, and regulation of the body’s tissues and organs. • Proteins are made up of smaller units called amino acids, which are building blocks of proteins. They are attached to one another by peptide bonds forming a long chain of proteins. Amino acid structure and its classification • An amino acid contains both a carboxylic group and an amino group. Amino acids that have an amino group bonded directly to the alpha-carbon are referred to as alpha amino acids. • Every alpha amino acid has a carbon atom, called an alpha carbon, Cα ; bonded to a carboxylic acid, –COOH group; an amino, –NH2 group; a hydrogen atom; and an R group that is unique for every amino acid. Classification of amino acids • There are 20 amino acids. Based on the nature of their ‘R’ group, they are classified based on their polarity as: Classification based on essentiality: Essential amino acids are the amino acids which you need through your diet because your body cannot make them. Whereas non essential amino acids are the amino acids which are not an essential part of your diet because they can be synthesized by your body. Essential Non essential Histidine Alanine Isoleucine Arginine Leucine Aspargine Methionine Aspartate Phenyl alanine Cystine Threonine Glutamic acid Tryptophan Glycine Valine Ornithine Proline Serine Tyrosine Peptide bonds • Amino acids are linked together by ‘amide groups’ called peptide bonds.
    [Show full text]
  • Consensus Guideline for the Diagnosis and Treatment of Aromatic L-Amino
    Wassenberg et al. Orphanet Journal of Rare Diseases (2017) 12:12 DOI 10.1186/s13023-016-0522-z REVIEW Open Access Consensus guideline for the diagnosis and treatment of aromatic l-amino acid decarboxylase (AADC) deficiency Tessa Wassenberg1, Marta Molero-Luis2, Kathrin Jeltsch3, Georg F. Hoffmann3, Birgit Assmann3, Nenad Blau4, Angeles Garcia-Cazorla5, Rafael Artuch2, Roser Pons6, Toni S. Pearson7, Vincenco Leuzzi8, Mario Mastrangelo8, Phillip L. Pearl9, Wang Tso Lee10, Manju A. Kurian11, Simon Heales12, Lisa Flint13, Marcel Verbeek1,14, Michèl Willemsen1 and Thomas Opladen3* Abstract Aromatic L-amino acid decarboxylase deficiency (AADCD) is a rare, autosomal recessive neurometabolic disorder that leads to a severe combined deficiency of serotonin, dopamine, norepinephrine and epinephrine. Onset is early in life, and key clinical symptoms are hypotonia, movement disorders (oculogyric crisis, dystonia, and hypokinesia), developmental delay, and autonomic symptoms. In this consensus guideline, representatives of the International Working Group on Neurotransmitter Related Disorders (iNTD) and patient representatives evaluated all available evidence for diagnosis and treatment of AADCD and made recommendations using SIGN and GRADE methodology. In the face of limited definitive evidence, we constructed practical recommendations on clinical diagnosis, laboratory diagnosis, imaging and electroencephalograpy, medical treatments and non-medical treatments. Furthermore, we identified topics for further research. We believe this guideline will improve the care for AADCD patients around the world whilst promoting general awareness of this rare disease. Keywords: Aromatic l-amino acid decarboxylase deficiency, AADC deficiency, Neurotransmitter, Dopamine, Serotonin, Guideline, Infantile dystonia-parkinsonism, SIGN, GRADE German abstract Der Aromatische L-Aminosäuren Decarboxylase Mangel (AADCD) ist eine seltene autosomal rezessive neurometabolische Störung, die zu einem schweren kombinierten Mangel an Serotonin, Dopamin, Norepinephrin und Epinephrin führt.
    [Show full text]
  • Isolation and Nucleotide Sequence of the Cdna for Rat Liver Serine
    Proc. Natl. Acad. Sci. USA Vol. 85, pp. 5809-5813, August 1988 Biochemistry Isolation and nucleotide sequence of the cDNA for rat liver serine dehydratase mRNA and structures of the 5' and 3' flanking regions of the serine dehydratase gene (threonine dehydratase/hormonal regulation/consensus sequences) HIROFUMI OGAWA*t, DUNCAN A. MILLER*, TRACY DUNN*, YEU SU*, JAMES M. BURCHAMt, CARL PERAINOt, MOTOJI FUJIOKAt, KAY BABCOCK*, AND HENRY C. PITOT*§ *McArdle Laboratory for Cancer Research, The Medical School, University of Wisconsin, Madison, WI 53706; tDepartment of Biochemistry, Toyama Medical and Pharmaceutical University, Faculty of Medicine, Sugitani, Toyama 930-01, Japan; and tDivision of Biological and Medical Research, Argonne National Laboratory, Argonne, IL 60439 Communicated by Van R. Potter, April 15, 1988 (received for review December 29, 1987) ABSTRACT Rat serine dehydratase cDNA clones were determination of the exact size of DNA complementary to isolated from a Agtll cDNA library on the basis of their serine dehydratase mRNA was made by S1 nuclease and reactivity with monospecific immunoglobulin to the purified sequencing of genomic clones of the regions flanking the enzyme. Using the cDNA insert from a clone that encoded the gene. serine dehydratase subunit as a probe, additional clones were isolated from the same library by plaque hybridization. Nucle- otide sequence analysis of the largest clone obtained showed MATERIALS AND METHODS that it has 1444 base pairs with an open reading frame consisting of 1089 base pairs. The deduced amino acid sequence cDNA Cloning. A rat liver cDNA library constructed in contained sequences of several portions of the serine dehydra- Agtll phage (13) was screened for antibody-reactive plaques tase protein, as determined by Edman degradation.
    [Show full text]
  • Amino Acid Chemistry
    Handout 4 Amino Acid and Protein Chemistry ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES Amino Acid Chemistry I. Chemistry of amino acids A. General amino acid structure + HN3- 1. All amino acids are carboxylic acids, i.e., they have a –COOH group at the #1 carbon. 2. All amino acids contain an amino group at the #2 carbon (may amino acids have a second amino group). 3. All amino acids are zwitterions – they contain both positive and negative charges at physiological pH. II. Essential and nonessential amino acids A. Nonessential amino acids: can make the carbon skeleton 1. From glycolysis. 2. From the TCA cycle. B. Nonessential if it can be made from an essential amino acid. 1. Amino acid "sparing". 2. May still be essential under some conditions. C. Essential amino acids 1. Branched chain amino acids (isoleucine, leucine and valine) 2. Lysine 3. Methionine 4. Phenyalanine 5. Threonine 6. Tryptophan 1 Handout 4 Amino Acid and Protein Chemistry D. Essential during rapid growth or for optimal health 1. Arginine 2. Histidine E. Nonessential amino acids 1. Alanine (from pyruvate) 2. Aspartate, asparagine (from oxaloacetate) 3. Cysteine (from serine and methionine) 4. Glutamate, glutamine (from α-ketoglutarate) 5. Glycine (from serine) 6. Proline (from glutamate) 7. Serine (from 3-phosphoglycerate) 8. Tyrosine (from phenylalanine) E. Nonessential and not required for protein synthesis 1. Hydroxyproline (made postranslationally from proline) 2. Hydroxylysine (made postranslationally from lysine) III. Acidic, basic, polar, and hydrophobic amino acids A. Acidic amino acids: amino acids that can donate a hydrogen ion (proton) and thereby decrease pH in an aqueous solution 1.
    [Show full text]
  • Plasma Amino-Acid Patterns in Liver Disease
    Gut: first published as 10.1136/gut.23.5.362 on 1 May 1982. Downloaded from Gut, 1982, 23, 362-370 Plasma amino-acid patterns in liver disease MARSHA Y MORGAN*, A W MARSHALL, JUDITH P MILSOM, and SHEILA SHERLOCK From the Department of Medicine, Royal Free Hospital, London SUMMARY Plasma amino-acid concentrations were measured in 167 patients with liver disease of varying aetiology and severity, all free of encephalopathy, and the results compared with those in 57 control subjects matched for age and sex. In the four groups of patients with chronic liver disease (26 patients with chronic active hepatitis, 23 with primary biliary cirrhosis, 11 with cryptogenic cirrhosis, and 48 with alcoholic hepatitis±cirrhosis) plasma concentrations of methionine were significantly increased, while concentrations of the three branched chain amino-acids were significantly reduced. In the first three groups of patients plasma concentrations of aspartate, serine, and one or both of the aromatic amino-acids tyrosine and phenylalanine were also significantly increased, while in the patients with alcoholic hepatitis±cirrhosis plasma concentrations of glycine, alanine, and phenylalanine were significantly reduced. In the three groups of patients with minimal, potentially reversible liver disease (31 patients with alcoholic fatty liver, 10 with viral hepatitis, and 18 with biliary disease) plasma concentrations of proline and the three branched chain amino-acids were significantly reduced. Patients with alcoholic fatty liver also showed significantly reduced plasma phenylalanine values. Most changes in plasma amino-acid concentrations in patients with chronic liver disease may be explained on the basis of impaired hepatic function, portal-systemic shunting of blood, and hyperinsulinaemia and http://gut.bmj.com/ hyperglucagonaemia.
    [Show full text]
  • 8.2 Shikimic Acid Pathway
    CHAPTER 8 © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FORAromatic SALE OR DISTRIBUTION and NOT FOR SALE OR DISTRIBUTION Phenolic Compounds © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION CHAPTER OUTLINE Overview Synthesis and Properties of Polyketides 8.1 8.5 Synthesis of Chalcones © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC 8.2 Shikimic Acid Pathway Synthesis of Flavanones and Derivatives NOT FOR SALE ORPhenylalanine DISTRIBUTION and Tyrosine Synthesis NOT FOR SALESynthesis OR DISTRIBUTION and Properties of Flavones Tryptophan Synthesis Synthesis and Properties of Anthocyanidins Synthesis and Properties of Isofl avonoids Phenylpropanoid Pathway 8.3 Examples of Other Plant Polyketide Synthases Synthesis of Trans-Cinnamic Acid Synthesis and Activity of Coumarins Lignin Synthesis Polymerization© Jonesof Monolignols & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC Genetic EngineeringNOT FOR of Lignin SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION Natural Products Derived from the 8.4 Phenylpropanoid Pathway Natural Products from Monolignols © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION 119 © Jones & Bartlett Learning, LLC.
    [Show full text]
  • Pattern of Aromatic and Hydrophobic Amino Acids Critical for One of Two
    Proc. Nati. Acad. Sci. USA Vol. 90, pp. 883-887, February 1993 Biochemistry Pattern of aromatic and hydrophobic amino acids critical for one of two subdomains of the VP16 transcriptional activator (transcriptional activation/herpes simplex virus/site-directed mutagenesis/virion protein Vmw65/a-trans-inducing factor) JEFFREY L. REGIER*, FAN SHENt, AND STEVEN J. TRIEZENBERG*t* *Genetics Program and tDepartment of Biochemistry, Michigan State University, East Lansing, MI 48824-1319 Communicated by Steven McKnight, September 29, 1992 (receivedfor review July 14, 1992) ABSTRACT Structural features of the transcriptional ac- tivation domain ofthe herpes simplex virion protein VP16 were I examined by oligonucleotide-directed mutagenesis. Extensive 413 456 490 mutagenesis at position 442 of the truncated VP16 activation Leu Asp Asp Phe Asp LeuAspMet MtAla Asp Phe Glu Phe Glu Gln Met domain (A456), normally occupied by a phenylalanine residue, 439 442 444 473 475 demonstrated the importance ofan aromatic amino acid at that position. On the basis of an alignment of the VP16 sequence FIG. 1. Schematic representation of the VP16 activation domain surrounding Phe-442 and the sequences of other transcrip- (amino acids 413-490). The truncated VP16 activation domain (A456) tional activation domains, we subjected leucine residues at lacks residues 457-490 (24, 31). Portions ofthe amino acid sequence positions 439 and 444 of VP16 to mutagenesis. Results from are shown, using hollow type for hydrophobic amino acids and bold these experiments suggest that bulky hydrophobic residues type for acidic amino acids. flanking Phe-442 also contribute signifucantly to the function of In the case of VP16, the amino-terminal region of the protein the truncated VP16 activation domain.
    [Show full text]
  • Monoamine Biosynthesis Via a Noncanonical Calcium-Activatable Aromatic Amino Acid Decarboxylase in Psilocybin Mushroom
    Monoamine Biosynthesis via a Noncanonical Calcium-Activatable Aromatic Amino Acid Decarboxylase in Psilocybin Mushroom The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Torrens-Spence, Michael Patrick et al. "Monoamine Biosynthesis via a Noncanonical Calcium-Activatable Aromatic Amino Acid Decarboxylase in Psilocybin Mushroom." ACS chemical biology 13 (2018): 3343-3353 © 2018 The Author(s) As Published 10.1021/acschembio.8b00821 Publisher American Chemical Society (ACS) Version Author's final manuscript Citable link https://hdl.handle.net/1721.1/124629 Terms of Use Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. Articles Cite This: ACS Chem. Biol. XXXX, XXX, XXX−XXX pubs.acs.org/acschemicalbiology Monoamine Biosynthesis via a Noncanonical Calcium-Activatable Aromatic Amino Acid Decarboxylase in Psilocybin Mushroom † ∇ † ‡ § ∇ † † ∥ Michael Patrick Torrens-Spence, , Chun-Ting Liu, , , , Tomaś̌Pluskal, Yin Kwan Chung, , † ‡ and Jing-Ke Weng*, , † Whitehead Institute for Biomedical Research, 455 Main Street, Cambridge, Massachusetts 02142, United States ‡ Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States § Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States ∥ Division of Life Science, Hong Kong University of Science & Technology, Clear Water Bay, Hong Kong, China *S Supporting Information ABSTRACT: Aromatic L-amino acid decarboxylases (AAADs) are a phylogenetically diverse group of enzymes responsible for the decarboxylation of aromatic amino acid substrates into their corresponding aromatic arylalkylamines. AAADs have been extensively studied in mammals and plants as they catalyze the first step in the production of neurotransmitters and bioactive phytochemicals, respectively.
    [Show full text]
  • D-Tyrosine Adds an Anti-Melanogenic Effect to Cosmetic Peptides
    www.nature.com/scientificreports OPEN D-tyrosine adds an anti-melanogenic efect to cosmetic peptides Jisu Park1, Hyejung Jung2, Bohee Jang1, Hyun-Kuk Song1, Inn-Oc Han3 & Eok-Soo Oh1,2* D-tyrosine is known to negatively regulate melanin synthesis by inhibiting tyrosinase activity. Here, we further reveal that peptides containing terminal D-tyrosine can reduce the melanin contents of human melanocytes. The addition of D-tyrosine to the terminus of the commercial anti-wrinkle peptide, pentapeptide-18 endowed the peptide with the ability to reduce the melanin content and tyrosinase activity in human MNT-1 melanoma cells and primary melanocytes. Consistently, terminal D-tyrosine-containing pentapeptide-18 inhibited the melanogenesis induced by α-MSH treatment or UV irradiation of MNT-1 cells and reduced melanin synthesis in the epidermal basal layer of a 3D human skin model. Furthermore, the addition of D-tyrosine to an anti-aging peptide (GEKG) or an anti- infammatory peptide (GHK) endowed these short peptides with anti-melanogenic efects without altering their intrinsic efects. Together, these data suggest that the addition of D-tyrosine at the terminus of a short cosmetic peptide adds an anti-melanogenic efect to its intrinsic cosmetic efect. Our work ofers a novel means of generating dual-function cosmetic peptides. Melanin synthesis occurs in melanocytes and is an essential physiological process that determines the color of human skin and protects its DNA from UV damage1. It is closely related with the occurrence of pigmentary dis- orders2: the imbalanced regulation of melanin synthesis results in many pigmentary skin diseases that commonly afect men and women of all ethnic groups3, including hyperpigmentation disorders, such as melanocytic nevus, seborrheic keratosis, and melanoma, and hypopigmentation disorders, such as piebaldism, pityriasis, and vitiligo.
    [Show full text]
  • 7.016 Introductory Biology Fall 2018
    Solution key- 7.016 Problem Set 1- 2018 (This material is COPYRIGHT protected.) Question 1 (3pts) The following is the “line-angle” drawing of melanin, a pigment that determines hair color. Note: The carbon (C) and the hydrogen (H) atoms are not shown but implied. a) Clearly label ALL C and H atoms on the line angle drawing and write the molecular formula of melanin in the space below. C18H10O4N2 (0.5) b) On the line angle drawing, box one nonpolar functional group(0.5) and circle all electronegative elements (0.5). c) Do you think melanin would dissolve in water? Why or why not? Melanin has multiple electronegative elements (circled in the schematic) that can hydrogen bond with the surrounding water molecules allowing it to dissolve in water. You may also argue that although melanin has multiple electronegative elements, it has bulky aromatic rings and carbonyl group, which makes it a weak organic acid that does not dissolve in water. (These organic molecules are usually soluble in alkaline solution or solvents such as dimethyl sulphoxide or DMSO). (1pt, only the explanation will be graded) Question 2 (3pts) There are two types of melanin pigment in hair follicles: pheomelanin (which promotes red or blond hair color) and eumelanin (which promotes black or brown hair color). The following is the simplified outline of eumelanin and pheomelanin synthesis. a) 1The- E E5 catalyzed reactions proceed spontaneously in the forward direction (shown by an •) and not in the reverse direction (shown by •) within a cell. Explain why this is so. There are multiple correct answers: E1-E5 catalyzed reaction proceed spontaneously in the forward direction since they all involve the hydrolysis of high- energy bonds i.e.
    [Show full text]