C E D A R C R E E K B R E A c u r b s i d e T O g o m E N u

S T A R T E R S E N T R É E S A L A D S

S H R I M P C O C K T A I L 1 7 H O U S E S A L A D 1 6 Jumbo shrimp with sriracha cocktail sauce Mixed field greens tossed in a balsamic with crisp apple, C R A B - S C A L L O P C A K E S 1 7 candied walnuts, and bleu cheese Spicy , jalapeño tartar sauce and cocktail sauce A D D G R I L L E D C H I C K E N 1 8 C A L A M A R I 1 4 A D D C A L A M A R I 1 8 Served with jalapeño tartar sauce and cocktail sauce A N G U S B E E F S L I D E R S 1 2 C A E S A R S A L A D 1 6 (3) mini burgers and fries served with 1000 island Crisp romaine hearts tossed with our fabulous caesar dressing, garlic dressing and pickles croutons, and parmesan cheese C O C O N U T S H R I M P 1 8 A D D G R I L L E D C H I C K E N 1 8 With zesty orange dipping sauce and raspberry-chipotle sauce A D D C A L A M A R I 1 8 E N T R É E S ‘ B R O W N D E R B Y ’ S T Y L E C O B B S A L A D 1 8 Turkey, , avocado, , egg, bleu cheese, romaine, and lettuce finely chopped like the original from the Brown Derby *Before and after 4pm (lunch or dinner portions) restaurant tossed in a buttermilk vinaigrette * C E D A R P L A N K E D S A L M O N L U N C H 2 3 D I N N E R 2 8 M A R C Y ’ S D I V I N E S A L A D 1 8 Roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables Chicken and mixed baby greens tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, barbeque ranch dressing, * P R I M E R I B L U N C H 2 6 D I N N E R 3 3 topped with crisp tortilla strips Premium aged all natural Angus beef, slowly roasted to perfection; garlic mashed potatoes and vegetables C H I C K E N P A P A Y A S A L A D 1 8 B R I E A N D P E C A N C H I C K E N 2 5 Mildly curried chicken with cashews, onions, and raisins fill Organic breast of chicken stuffed with brie and pecans, half of a ripe papaya served with fresh fruit and batter bread finished with a pear sage sauce M E A T L O A F A N D M A S H E D P O T A T O E S S E A F O O D S A L A D 2 6 2 1 Our very special recipe with a dijon shallot gravy, garlic Shrimp, crab, and scallops with asparagus, marinated cucumber, mashed potatoes, and vegetables artichoke hearts, egg, olives, and tomato over mixed greens with B R A I S E D S H O R T R I B S 2 7 1000 island on the side Melt-in-your-mouth boneless beef short ribs served with garlic mashed potatoes and vegetables S A L M O N - S P I N A C H S A L A D 2 4 N E W Y O R K S T R I P 3 6 Salmon over baby spinach with, fresh dill, red grapes, bacon, goat Aged all natural Angus beef over black pepper bourbon cheese, green onion, oranges, jicama, and strawberries tossed with a sauce with garlic mashed potatoes and vegetables raspberry vinaigrette Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions C E D A R C R E E K B R E A c u r b s i d e T O g o m E N u

S A N D W I C H E S A L A C A R T E

S H O R T R I B S A N D W I C H 1 7 A N G E L H A I R P A S T A 1 6 Grilled sourdough with caramelized pickled onions, With olive oil, fresh basil, Roma tomatoes, mushrooms, spinach, melted Jack cheese and arugula served with onion rings garlic, goat cheese, and toasted pine nuts P R I M E R I B F R E N C H D I P S A N D W I C H 1 8 J A L A P E Ñ O J A C K P A S T A 1 7 Sliced prime rib, melted Gruyère and sautéed onions on a Chicken, peas, corn, bell peppers and penne pasta crusty roll served with creamed horseradish, au jus served in a spicy, creamy sauce with French fries 1 9 1 5 F I S H C H I P S A N G U S H A M B U R G E R Our friend Ann Dreyer's light and crispy fish with French fries, Hand pressed angus beef, charbroiled and served with lettuce, cole slaw and jalapeño tartar sauce tomato, pickles, 1000 island, and French fries S E A F O O D F E T T U C I N I C H I C K E N C A S H E W C R O I S S A N T 1 7 L U N C H 2 0 D I N N E R 2 5 Mildly curried chicken cashew salad with raisins, onions, Spinach fettuccini with shrimp, scallops, and tomatoes and alfalfa sprouts in a croissant with swiss cheese in a lemon-caper butter sauce with capers and parmesan served with cranberry sauce and fresh fruit T U R K E Y S U P R E M E 1 7 S I D E S Basil pesto mayonnaise, tomato, Havarti cheese, lettuce, avocado and bacon on multi-grain bread served either cold H O U S E S I D E S A L A D or grilled with French fries 6 H O U S E C A E S A R S A L A D 6 M O N T E C R I S T O S A N D W I C H 1 8 B A S K E T O F B R E A D 4 Turkey, ham, and Swiss on egg bread, dipped in a 2 P I E C E S O F B R E A D light batter and grilled; served with raspberry 1 . 2 5 preserves and fresh fruit B A T T E R B R E A D S L I C E 3

F A M I L Y S T Y L E D I N N E R D E S S E R T A N D W I N E

8 . 5 B O L O G N E S E L A S A G N A ( T R A Y ) 4 5 T R I P L E L A Y E R C H O C O L A T E C A K E 8 . 5 Serves 4-6 with a choice of house or C O C O N U T S U P R E M E C A K E

W I N E A N D S P I R I T S

TAKE OUT WINE: 35% off select bottles of wine to go CANNED COCKTAILS BY CUTWATER 6 Bloody Mary, Lime Margarita, Vodka Mule, Vodka Spritz, Whiskey Lemon Tea

A 3% processing fee will be added to all credit card transactions I For guests that choose to pay with cash, the 3% fee will be waived