Restaurant Week Restaurant Week

$35 per person $35 per person Select a Mezze From Each Section Select a Mezze From Each Section

HOMMUS HOMMUS purée of , , purée of chickpeas, garlic, tahini

BABA GHANNOUGE BABA GHANNOUGE fire-roasted , tahini, lemon, garlic fire-roasted eggplant, tahini, lemon, garlic

KARPUZI ME FETA KARPUZI ME FETA of compressed red and yellow watermelon, ladolemono, salad of compressed red and yellow watermelon, ladolemono, kalamata olives, feta cheese, scallions, mint kalamata olives, feta cheese, scallions, mint

ELIES TIS ELLADAS ELIES TIS ELLADAS Greek olives marinated in , Greek olive oil Greek olives marinated in oregano, Greek olive oil

PIYAZ PIYAZ imported warm giant , kale, oven-roasted , garlic imported warm giant beans, kale, oven-roasted tomato, garlic

KOLOKITOKEFTEDES KOLOKITOKEFTEDES zucchini and kefalograviera cheese patties, caper zucchini and kefalograviera cheese patties, caper yogurt

KOTOPOULO YOUVETSI KOTOPOULO YOUVETSI chicken, orzo, tomato, kefalograviera crust chicken, orzo, tomato, kefalograviera crust

KEFTEDES KAPAMA KEFTEDES KAPAMA beef and lamb meatballs, feta cheese, rustic tomato sauce, beef and lamb meatballs, feta cheese, rustic tomato sauce, , allspice cinnamon, allspice

CRISPY BRUSSELS AFELIA CRISPY BRUSSELS AFELIA brussels sprouts, coriander seed, barberries, garlic yogurt brussels sprouts, coriander seed, barberries, garlic yogurt

GARIDES ME ANITHO GARIDES ME ANITHO sauteed shrimp, dill, shallots, mustard, lemon juice sauteed shrimp, dill, shallots, mustard, lemon juice

OMAN OMAN PILAF saffron basmati rice, dates, saffron basmati rice, dates, pistachios

SHISH TAOUK grilled chicken skewer, , , garlic toum, grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes grilled tomatoes

FALAFEL FALAFEL traditional fritters, tahini sauce traditional chickpea fritters, tahini sauce

SEARED SKUNA BAY SALMON SEARED SKUNA BAY SALMON chermoula, preserved lemon sauce chermoula, preserved lemon sauce

ADANA ADANA KEBAB ground Jamison farm lamb, grilled tomatoes, sumac, ground Jamison farm lamb, grilled tomatoes, sumac, harissa , pickled chiles harissa pita, pickled chiles

SIRLOIN MISIR SIRLOIN MISIR fresh corn Kacamak, , Sercarz Ararat spice, feta fresh corn Kacamak, Pastirma, Sercarz Ararat spice, feta

Dessert Dessert

GREEK YOGURT AND APRICOTS GREEK YOGURT AND APRICOTS muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, powder pistachio powder

TURKISH DELIGHT ice cream, yogurt mousse, honey gelée, walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized pine nuts orange-caramel sauce, caramelized pine nuts Restaurant Week Restaurant Week

Cocktail Cocktail

3 PM IN ISTANBUL 3 PM IN ISTANBUL lemon lavendar mint tea-infused vodka, aperol, vanilla, lime, lemon lavendar mint tea-infused vodka, aperol, vanilla, lime, grapefruit 10 grapefruit 10

Wines Wines

SPARKLING SPARKLING NV Perelada Cava, Brut Reserva, Xarel.lo/Macabeu/Perellada, NV Perelada Cava, Brut Reserva, Xarel.lo/Macabeu/Perellada, Penedé s, Spain 8/32 Penedé s, Spain 8/32

WHITE WHITE ‘17 Sokos, Savatiano, Attica, Greece 7/28 ‘17 Sokos, Savatiano, Attica, Greece 7/28

ROSÉ ROSÉ ‘17 Dio Fili Estate, Xinomavro, Siatista, Greece 7/28 ‘17 Dio Fili Estate, Xinomavro, Siatista, Greece 7/28

RED RED ‘15 Katogi-Strofilia, Agiorgitiko, Metsovo, Greece 8/32 ‘15 Katogi-Strofilia, Agiorgitiko, Metsovo, Greece 8/32