From Walking to Marathons: the Role of Nutrition in Exercise
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Nutrition in Action
Nutrition For Sports Performance How to fuel your body for sports and health • Many active people faithfully train to improve their performance but they fail to get the most out of their workouts. Nutrition is their missing link. What is Sports Nutrition? • The practical science of – hydrating and fueling – before, during, and after exercise. • Executed properly, sports nutrition can help promote optimal training and performance. • Done incorrectly or ignored, it can derail training and hamper performance. THE 3 PRINCIPLES OF SPORTS NUTRITION - Provide fuel for your 1. Provide fuel for your muscles – muscles. - Stay hydrated. 2. Stay hydrated – - Promote optimal 3. Promote optimal recovery after – recovery after exercise.exercise What are the best energy foods? • . Carbohydrates! Without question, because carbohydrates (as compared to protein and fat) best fuel your muscles with the energy you need to exercise. Fueling Your Body .Carbohydrates are the primary fuel for most types of exercise. .60–90 minutes of endurance training or a few hours in the weight room can seriously deplete carbohydrate muscle fuel stores. .If your diet is too low in carbs, your workouts and performance will suffer. .Starting exercise with full carbohydrate stores can delay the onset of fatigue and help you train and compete more effectively. .The more intense your training or competition, the higher your daily carbohydrate intake should be in the suggested range of 2.3–4.5 grams of carbs per lb body weight daily. (That’s 345-675g/day for 150 lb athlete) Fueling There are two forms of • When you’re fully loaded carbohydrate in your body: with carbs, you have: . -
Occasional Article
J Clin Pathol: first published as 10.1136/jcp.42.11.1121 on 1 November 1989. Downloaded from J Clin Pathol 1989;42:1121-1 125 Occasional article Chemistry of marathon running A C AMES From the Department ofChemical Pathology, Neath General Hospital, Neath, West Glamorgan Introduction performance to be reached. Intensive training increases the maximal cardiac output and blood The upsurge of interest in the beneficial effects of volume of skeletal muscles, and by conditioning, exercise and participation in endurance events like increases the mitochondrial density, oxidative marathon running, which started in the early 1980's, enzymes, and myoglobin in muscle cells. These adap- has been maintained, and the 22000 competitors who tations combine to raise the maximal total body completed the 1989 London Marathon bear witness to oxygen consumption (V02 max), thus enabling greater the continuing involvement of a mass ofordinary men workloads to be tolerated with a consequent and women. Most who train and compete regularly improvement in endurance.2 undergo adaptive physiological changes, with During aerobic metabolism, intracellular muscle improved physical fitness and benefits to long term glycogen and triglyceride with extracellular glucose health. For a few, rigorous exercise is not without its and free fatty acids (FFA) are oxidised to provide copyright. hazards to health. energy. As glycogen stores become depleted during This review briefly and selectively outlines the prolonged exercise the relative contribution from FFA normal physiological responses, together with adverse increases, and this ability to oxidise FFA at any pathological effects and their clinical consequences intensity of exercise is an important adaptation of where appropriate. -
Marathon Freak Out
SURVIVING THE MARATHON FREAK OUT A Guide to Running Your Best Marathon GREG McMILLAN, M.S. Surviving the Marathon Freak Out Get the Latest and Greatest! With the purchase of this book, you now have another person (me) on your support team as you head into your marathon. I’m very much looking forward to working with you for the best marathon of your life. In order to help you get the most out of this Guide, step one is to “register” your book, which sounds more glamorous than it is. Just send an email to [email protected] to let me know you have the book. I can then keep you updated as I add to the book and have more tips and advice to share. Simple as that. © Greg McMillan, McMillan Running LLC | www.McMillanRunning.com 1 Surviving the Marathon Freak Out My Promise Don’t worry. It’s going to be okay. I promise. I know you’ve been training for the big day (a.k.a. marathon day) for a while now so it’s normal to get anxious as the day approaches. I’ve been there too. As a runner, I’ve dealt with the rigors of marathon training and the nervousness as the race nears, none more so than before my first marathon, the New York City Marathon or before I won the National Masters Trail Marathon Championships a few years ago. As a coach, I’ve trained thousands of runners just like you for marathons around the globe, in every weather condition and over all types of crazy terrain. -
Metabolic Factors Limiting Performance in Marathon Runners
Metabolic Factors Limiting Performance in Marathon Runners The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Rapoport BI (2010) Metabolic Factors Limiting Performance in Marathon Runners. PLoS Comput Biol 6(10): e1000960. doi:10.1371/ journal.pcbi.1000960 As Published http://dx.doi.org/10.1371/journal.pcbi.1000960 Publisher Public Library of Science Version Final published version Citable link http://hdl.handle.net/1721.1/64437 Terms of Use Creative Commons Attribution Detailed Terms http://creativecommons.org/licenses/by/2.5/ Metabolic Factors Limiting Performance in Marathon Runners Benjamin I. Rapoport1,2* 1 M.D.– Ph.D. Program, Harvard Medical School, Boston, Massachusetts, United States of America, 2 Department of Electrical Engineering and Computer Science and Division of Health Sciences and Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts, United States of America Abstract Each year in the past three decades has seen hundreds of thousands of runners register to run a major marathon. Of those who attempt to race over the marathon distance of 26 miles and 385 yards (42.195 kilometers), more than two-fifths experience severe and performance-limiting depletion of physiologic carbohydrate reserves (a phenomenon known as ‘hitting the wall’), and thousands drop out before reaching the finish lines (approximately 1–2% of those who start). Analyses of endurance physiology have often either used coarse approximations to suggest that human -
“Bonk”? Mark Schecker, M.D
What’s up with the “Bonk”? Mark Schecker, M.D. Co-Founder, Vice President and Medical Director, Myrtle Beach Marathon There seems to be a lot of fuss these days about “bonking”. Without even knowing what it means the word just gives off a negative vibe. As a fuddy-duddy old dad who’d never heard the term before and didn’t know any better; had I overheard my daughters talking about bonking, I’d probably have run to get the nearest shotgun to track down the idiots they were planning to do it with. It doesn’t seem that long ago that runners, and in particular marathon runners, who ran into trouble during their event would “hit the wall” usually somewhere around the 18-20 mile mark. I’m all too familiar with the concept myself having met this unfortunate fate in both my marathon journeys. I swear that my nose is still at least a ½ inch flatter now, although those who know me might beg to differ. So as a marathon Medical Director I recently thought it incumbent upon me to familiarize myself with the nuances of “the bonk”; an obviously more hipper and fashionable version of the dreaded sequence of events behind all the fuss. For the better part of 60 years or so, since the early part of the last century, the cause of bonking (I.e., “hitting the wall”) was accepted as simply due to the body running out of fuel, particularly carbohydrates and more specifically glycogen. For those unfamiliar with either term and fortunate enough not to have had the experience, hitting the wall or bonking is a systemic collapse of multiple bodily functions during endurance events. -
Peak Week Recommendations for Bodybuilders: an Evidence Based Approach Guillermo Escalante1, Scott W
Escalante et al. BMC Sports Science, Medicine and Rehabilitation (2021) 13:68 https://doi.org/10.1186/s13102-021-00296-y REVIEW Open Access Peak week recommendations for bodybuilders: an evidence based approach Guillermo Escalante1, Scott W. Stevenson2, Christopher Barakat3,4, Alan A. Aragon5 and Brad J. Schoenfeld6* Abstract Bodybuilding is a competitive endeavor where a combination of muscle size, symmetry, “conditioning” (low body fat levels), and stage presentation are judged. Success in bodybuilding requires that competitors achieve their peak physique during the day of competition. To this end, competitors have been reported to employ various peaking interventions during the final days leading to competition. Commonly reported peaking strategies include altering exercise and nutritional regimens, including manipulation of macronutrient, water, and electrolyte intake, as well as consumption of various dietary supplements. The primary goals for these interventions are to maximize muscle glycogen content, minimize subcutaneous water, and reduce the risk abdominal bloating to bring about a more aesthetically pleasing physique. Unfortunately, there is a dearth of evidence to support the commonly reported practices employed by bodybuilders during peak week. Hence, the purpose of this article is to critically review the current literature as to the scientific support for pre-contest peaking protocols most commonly employed by bodybuilders and provide evidence-based recommendations as safe and effective strategies on the topic. Keywords: Bodybuilding, Competition, Contest, Peaking Background muscle glycogen content as a means to enhance muscle Bodybuilding is a competitive endeavor where a combin- “fullness” (i.e. volume), (2) minimizing subcutaneous ation of muscle size, symmetry, “conditioning” (low body water (in an effort to look “dry” as opposed to “watery,” fat levels), and stage presentation are judged. -
Advanced Exercise Nutrition
Advanced Exercise Nutrition Version 1.1 Marie Dunford, PhD, RD Human Kinetics Library of Congress Cataloging-in-Publication Data ISBN: 0-7360-7235-7 9780-7360-7235-9 Copyright © 2007 by Human Kinetics, Inc. All rights reserved. Except for use in a review, the reproduction or utilization of this work in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including xerography, photocopying, and recording, and in any information storage and retrieval system, is forbidden without the written permission of the publisher. Acquisitions Editor: Adrian Hutber Developmental Editor: Susan Zahn Special Projects Editor: Anne Cole Copyeditor: John Wentworth Proofreader: Anne Meyer Byler Permission Manager: Toni Harte Graphic Designer: Stuart Cartwright Graphic Artists: Kathleen Boudreau-Fuoss and Francine Hamerski Cover Designer: Robert Reuther Art Managers: Craig Newsom and Carl Johnson Illustrator: Tom Roberts Human Kinetics Web site: www.HumanKinetics.com United States: Human Kinetics P.O. Box 5076 Champaign, IL 61825-5076 800-747-4457 e-mail: [email protected] Canada: Human Kinetics 475 Devonshire Road Unit 100 Windsor, ON N8Y 2L5 800-465-7301 (in Canada only) e-mail: [email protected] Europe: Human Kinetics 107 Bradford Road Stanningley Leeds LS28 6AT, United Kingdom +44 (0) 113 255 5665 e-mail: [email protected] Australia: Human Kinetics 57A Price Avenue Lower Mitcham, South Australia 5062 08 8372 0999 e-mail: [email protected] New Zealand: Human Kinetics Division of Sports Distributors NZ Ltd. P.O. Box 300 226, Albany North Shore City Auckland 0064 9 448 1207 e-mail: [email protected] Contents Introduction v CHAPTER 1 Nutrients Needed for Training and Performance 1 CHAPTER 2 Food and Fluid Intake Before Exercise 24 CHAPTER 3 Food and Fluid Intake During Exercise 31 CHAPTER 4 Food and Fluid Intake After Exercise 37 iii iv Contents CHAPTER 5 Daily Diet Planning 43 Glossary 53 Introduction If you want to excel in athletics, training is the name of the game. -
Effect of Carbohydrate Loading Vs. Fasting on Blood Glucose Levels in a 400 Meter Sprint Performance
Bowling Green State University ScholarWorks@BGSU Masters of Education in Human Movement, Sport, and Leisure Studies Graduate Projects Human Movement, Sport, and Leisure Studies 2016 Effect of Carbohydrate Loading vs. Fasting on Blood Glucose Levels in a 400 Meter Sprint Performance Matthias E. Reiber Bowling Green State University Follow this and additional works at: https://scholarworks.bgsu.edu/hmsls_mastersprojects Repository Citation Reiber, Matthias E., "Effect of Carbohydrate Loading vs. Fasting on Blood Glucose Levels in a 400 Meter Sprint Performance" (2016). Masters of Education in Human Movement, Sport, and Leisure Studies Graduate Projects. 24. https://scholarworks.bgsu.edu/hmsls_mastersprojects/24 This Article is brought to you for free and open access by the Human Movement, Sport, and Leisure Studies at ScholarWorks@BGSU. It has been accepted for inclusion in Masters of Education in Human Movement, Sport, and Leisure Studies Graduate Projects by an authorized administrator of ScholarWorks@BGSU. EFFECT OF CARBOHYDRATE LOADING VS. FASTING ON BLOOD GLUCOSE LEVELS IN A 400 METER SPRINT PERFORMANCE Matthias E. Reiber Master’s Project Submitted to the School of Human Movement, Sport, and Leisure Studies Bowling Green State University In partial fulfillment of the requirements for the degree of MASTER OF EDUCATION In Sport Administration Date April 20, 2016 Project Advisor Matthew Kutz Ph.D. Second Reader Matt Laurent Ph.D. 1 Table of Contents 1. Abstract 2 2. Introduction 3 3. Review of Literature 7 4. Methods 15 5. Data Analysis 17 6. Results 18 7. Discussion 19 8. Conclusion 21 9. References 22 10. Appendix 24 a. Informed Consent b. Medical History Questionnaire c. -
Exercise Induced Collapse: "Hitting the Wall"
Exercise Induced Collapse: "Hitting the Wall" Background 1. "Hitting the Wall" / "Bonking" o Severe energy loss during prolonged exercise o Runners collapse around 20 mile point in marathon o Possibly due to depletion of muscle glycogen . Fat stores (even in leanest runners) are inexhaustible . Unable to utilize fat without carbohydrate as primer for metabolism Pathophysiology 1. Old theory: exhaustion of carbohydrate fuel o Muscle glycogen or blood glucose falls to critically low level o Glycogen depletion contributes to muscle fatigue . At 80 % maximum capacity o Glycogen content of muscles dropped near zero in 90 min . Marathon at normal pace o Fuel consumption ratio: . 75 % carbohydrates . 25% fatty acids o Carbohydrate supplies fall . Body relies on fatty acids o Body stores 2,000 calories of glycogen in muscles and liver . Enough for about 20 miles 2. New theory: CNS fatigue o Muscle damage may cause "hitting the wall" o Protective mechanism . Mediated by interleukin-6 Brain decreases muscle stimulation Discomfort/exhaustion when muscle damage approaches dangerous levels during prolonged exercise . Mediated by serotonin Prolonged exercise increases serotonin production Tryptophan-amino acid o Precursor to serotonin o Increase levels with muscle damage o Increased tryptophan . Leads to increased serotonin Increased serotonin causes brain to stimulate release of serum fatty acid Increased serum fatty acid causes increased CNS fatigue . Mediated by insulin Protein stimulates insulin release Insulin speeds muscle cells' absorption of blood glucose by 50% Transports amino acids into muscle Decreased release of stress hormone cortisol Stimulates blood flow to muscle Hitting the Wall Page 1 of 4 1.29.09 Diagnostics 1. -
Carbohydrates: Simple Sugars and Complex Chains
Chapter 4 Carbohydrates: Simple Sugars and Complex Chains THINK About It 1 When you think of the word carbohydrate , what foods come to mind? 2 Fiber is an important part of a healthy diet—are you eating enough? 3 Is honey more nutritious than white sugar? What do you think? 4 What are the downsides to including too many carbohydrates in your diet? LEARNING Objectives 1 Di erentiate among disaccharides, oligosaccharides, and polysaccharides. 2 Explain how a carbohydrate is digested and absorbed in the body. 3 Explain the functions of carbohydrates in the body. 4 Make healthy carbohydrate selections for an optimal diet. 5 Analyze the contributions of carbohydrates to health. © Seregam/Shutterstock, Inc. Seregam/Shutterstock, © 9781284086379_CH04_095_124.indd 95 26/02/15 6:13 pm 96 CHAPTER 4 CARBOHYDRATES: SIMPLE SUGARS AND COMPLEX CHAINS oes sugar cause diabetes? Will too much sugar make a child hyper- Quick Bite active? Does excess sugar contribute to criminal behavior? What Is Pasta a Chinese Food? D about starch? Does it really make you fat? These and other ques- Noodles were used in China as early as the fi rst tions have been raised about sugar and starch—dietary carbohydrates—over century; Marco Polo did not bring them to Italy the years. But, where do these ideas come from? What is myth, and what until the 1300s. is fact? Are carbohydrates important in the diet? Or, as some popular diets suggest, should we eat only small amounts of carbohydrates? What links, if any, are there between carbohydrates in your diet and health? Most of the world’s people depend on carbohydrate-rich plant foods for daily sustenance. -
Carbohydrates in Sports Nutrition
Peer Review | Position Paper Carbohydrates in sports nutrition Position of the working group sports nutrition of the German Nutrition Society (DGE) Daniel König, Hans Braun, Anja Carlsohn, Mareike Großhauser, Alfonso Lampen, Stephanie Mosler, Andreas Nieß, Helmut Oberritter, Klaus Schäbethal, Alexandra Schek, Peter Stehle, Kiran Virmani, Rainer Ziegenhagen, Helmut Heseker Introduction Abstract Carbohydrates are an important source of energy during physical exer- Among macronutrients, carbohydrates are cise. Carbohydrates lead to a higher energy yield and higher energy flux particularly important for athletic performance per liter of oxygen than the oxidation of fatty acids. However, the storage [1]. Carbohydrates have a very high energy capacity for carbohydrates in liver and muscles is limited. Therefore, en- efficiency and can be metabolized both aerobi- durance athletes should include a high proportion of carbohydrates in cally and anaerobically [2]. Particularly when their daily diet. The individual amount depends on body weight and the oxygen uptake is considered, which is particu- extent of physical activity. Energy expenditure during physical exercise larly important in endurance sports, the en- results in a gradual depletion of carbohydrate stores. The extent to which ergy yield in terms of the amount of adenosine carbohydrate stores are depleted is dependent on the duration and inten- sity of exercise. Therefore, in particular during prolonged intense exercise, triphosphate (ATP) per liter of oxygen is higher performance may be improved by consuming an adequate amount of for carbohydrates than for fatty acids [3]. carbohydrates during exercise. In addition, following a long period of in- The total energy yield during anaerobic (2 Mol tensive physical activity, rapid post-exercise intake of carbohydrates can ATP/Mol glucose) and aerobic (36 Mol ATP/ help replenish carbohydrate stores more quickly. -
NORTHERN ILLINOIS UNIVERSITY an Analysis of My Experience Training for and Running a Marathon a Thesis Submitted to the Universi
NORTHERN ILLINOIS UNIVERSITY An Analysis of My Experience Training for and Running a Marathon A Thesis Submitted to the University Honors Program In Partial Fulfillment of the Requirements of the Baccalaureate Degree With University Honors School of Allied Health Professions by Bridget Arne DeKalb, TIlinois Graduation Date: May 1999 Student name: 1'JurkR1u ~~~=-------------------- Approved by ~/kdI!dJUt Department of: ~W Utu:a.1tir2 Date: .h.rM. JiLl /CJq 7 HONORS THESIS ABSTRACT THESIS SUBMISSION FORM AUTHOR: Bridget Arne THESIS TITLE: An Analysis of My Experience Training for and Running a Marathon ADVISOR: Gail Guttenberg ADVISOR'S DEPT: Physical Education DISCIPLINE: Exercise Physiology YEAR: 1997 PAGE LENGTH: 18 BIBLIOGRAPHY: Yes ILLUSTRATED: No PUBLISHED (YES OR NO): No LIST PUBLICATION: N/A COPIES AVAILABLE (HARD COPY, MICROFILM, DISKETTE): Hard copy ABSTRACT (100-200 WORDS): This thesis is designed as a guide to runners wishing to run a marathon. Topics discussed in general are training techniques, the physiology of running, nutrition for runners, stress as it is related to running, and one's personality and running. The purpose of this thesis was for the author to learn about the general topics previously mentioned and by doing so learn about herself Also the experience of running a marathon was both a mental and physical challenge. The thesis is based on suggestions from other sources and from this author's one-time experience of training for and running a marathon. The author concluded that by running a marathon, one learns much about oneself, and she also concludes that if the experience was ever repeated, some modifications would be acted upon.