breakfast

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cocktail e r i n g receptions

dinner at C o f

t r A h e T

1 breakfast

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dinner r e a k f a s t B

2 Themed Breakfast Buffets breakfast

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cocktail receptions

dinner r e a k f a s t B

Am e r i ca n Br e a k f a s t Bu f f e t

Coffee, Tea & Fresh fruit juices Breads Multivitamin, Apple and Cranberry Juice Choice of farmer breads and rolls Mineral water and sparkling water Butter and Cheese croissants Tea, Coffee & Hot chocolate Muffins, Brownies Assorted fruit Danishes Fresh fruits, compote and Yoghurts Fresh sliced pineapple, mango (seasonal), Hot / Carving papaya and two kinds of melon Cheese omelets with herbs Apple, Apricot and Pineapple compote Fresh scrambled eggs Assorted Yoghurts & Fresh fruit salad Johnsonville pork sausage & turkey sausage Cereals and condiments Grilled tomatoes Home made fresh Bircher muesli French toast & Pancakes Assortment of Cereals & Chicken wings BBQ-style Hot porridge with honey Baked beans & hash browns Assortment of marmalades and jams (minimum of 15 persons) Cold cuts and cheese Smoked turkey breast, honey ham, New York style Italian salami Mortadella and cold cuts American cheese platter with apples and grapes (seasonal) Smoked salmon platter with horseradish cream

Actual presentation of menu items may vary from photos. 3 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Themed Breakfast Buffets (cont.) breakfast

breaks

lunch

cocktail receptions

dinner r e a k f a s t B

Ca r i bb e a n Br e a k f a s t Bu f f e t

Coffee, Tea & Fresh fruit juices Breads Papaya, mango and Pineapple Juice Choice of rolls and breads Mineral water and sparkling water Butter and Cheese croissants Tea, Coffee & Hot chocolate Banana bread & Caribbean style fruit bread Fresh fruits, compote and Yoghurts Fresh sliced pineapple, mango Hot / Carving (seasonal), papaya and Fresh scrambled eggs two kinds of melon Turkey sausage Apple, Apricot and Pineapple compote French toast & Pancakes Assorted Yoghurts & Fresh fruit salad Trini style Chicken wings Mini Roti with vegetables Cereals and condiments Doubles with chicken and vegetables Caribbean style fresh Bircher muesli Hot salt fish Assortment of Cereals & Beef pastels hot porridge with honey Eggplant choka Assortment of marmalades and jams (minimum of 15 persons) Cold items Stuffed tomatoes with salt fish buljol Trinidad style tomato salad Avocado (seasonal) and sliced grilled plantain Corn salad with sliced beef with Caribbean seasonings

Actual presentation of menu items may vary from photos. 4 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Themed Breakfast Buffets (cont.) breakfast

breaks

lunch

cocktail receptions

dinner r e a k f a s t B

In t e r n at i o n a l Br e a k f a s t Bu f f e t

Coffee, Tea & Fresh fruit juices Breads Apple, Grapefruit and Orange juice Choice of rolls and breads Mineral Water and Sparkling water Butter and Cheese croissants Tea, Coffee & Hot chocolate Assorted fruit puff pastry Danishes Brownies, muffins, bagels & banana bread Fresh fruits, compote and Yoghurts Fresh sliced pineapple, mango Hot / Carving (seasonal), papaya and Hash browns two kinds of melon Turkey and pork sausages Apple, Apricot and Pineapple compote French toast and Pancakes Assorted Yoghurts & Fresh fruit salad BBQ-Chicken wings Grilled tomatoes Cereals and condiments Fresh Bircher muesli & assorted cereals Live omelet station with chopped with condiments bacon, mushroom, chili, bell pepper Assortment of marmalades and jams and onions

Cold items (minimum of 15 persons) Smoked salmon with horseradish cream Cold cut platter consisting of Salami, Mortadella, Coppa and Ham International Cheese platter with cottage cheese and cream cheese Fresh salad bar with sliced tomatoes, cucumber, boiled eggs, And fresh leaf salad with condiments Actual presentation of Dressings: French, Italian and Caesar menu items may vary from photos. 5 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD breakfast

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cocktail receptions r e a k s dinner B

6 Coffee Break Package 1 breakfast 3 items combination. All breaks include: Coffee, Tea, Bottled water; Assorted Soft Drinks: Ginger Ale, Sprite, Coca Cola, Coca Cola Light; Selected Juice: Orange, Pine- apple, Watermelon, Passion Fruit, Sorrel, Melon and Lime. breaks Op t i o n 1 lunch Home made plain and cheese croissants Assorted fruit Danishes cocktail Fresh tasty beef pies receptions Op t i o n 2 r e a k s dinner Chocolate Puff Pastry Rolls Assorted Fruit Danishes Mini Choux Chantilly B

Op t i o n 3 Assorted Muffins Chocolate Chip Pound Cake Trinidadian Home-made Banana Cake

Op t i o n 4 Assorted mini roll Sandwiches (Ham, tuna with mayonnaise and vegetables) Chicken samosas with chili sauce Lamb skewer with sate dip

Op t i o n 5 Chicken pie Vanilla, Chocolate and Strawberry pat a choux Curried shrimp pie

Op t i o n 6 Marble cake Sliced fresh seasonal fruits Assorted mini quiches Op t i o n 9 Assorted mini roll Sandwiches Op t i o n 7 (BBQ-chicken, smoked salmon & Assorted English Sandwiches (tuna, Boursin cheese) mayonnaise, ham, tomato and vegetable) Steamed Hackow with cilantro dip Fried seafood spring rolls with soy dip Breaded chicken tenders with hot sauce Chicken sate with peanut dip Op t i o n 10 Op t i o n 8 Cheese platter Assorted English Sandwiches (Assorted Int’l cheeses with bread rolls (Smoked salmon with horseradish, & crackers) smoked turkey, and cheese) Open English sandwich Vegetable samosas with curry dip (ham, turkey and tuna-mayonnaise) Breaded fish finger with hot sauce Fresh sliced seasonal fruits

Actual presentation of menu items may vary from photos. 7 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Coffee Break Package 2 breakfast 2 items combination. All breaks include: Coffee, Tea, Bottled water; Assorted Soft Drinks: Ginger Ale, Sprite, Coca Cola, Coca Cola Light; Selected Juice: Orange, Pine- apple, Watermelon, Passion Fruit, Sorrel, Melon and Lime. breaks

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cocktail receptions r e a k s dinner B

Op t i o n 1 Op t i o n 5 Home made plain and cheese croissants Marble cake Assorted fruit Danishes Sliced fresh seasonal fruits

Op t i o n 2 Op t i o n 6 Chocolate puff pastry rolls Assorted English Sandwiches (tuna, Assorted fruit Danishes mayonnaise, ham, tomato and vegetable) Fried seafood spring rolls with soy dip Op t i o n 3 Assorted muffins Op t i o n 7 Chocolate chip pound cake Assorted English Sandwiches (smoked turkey, grilled beef sirloin mini steaks Op t i o n 4 and vegetables) Chicken pie Chicken sate with peanut dip Vanilla, chocolate and strawberry pat a choux

Actual presentation of menu items may vary from photos. 8 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Coffee Break Package 2 (cont.) breakfast 2 items combination. All breaks include: Coffee, Tea, Bottled water; Assorted Soft Drinks: Ginger Ale, Sprite, Coca Cola, Coca Cola Light; Selected Juice: Orange, Pine- apple, Watermelon, Passion Fruit, Sorrel, Melon and Lime. breaks

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cocktail receptions r e a k s dinner B

Op t i o n 8 Op t i o n 13 Vegetable samosas with curry dip Assorted mini quiches Breaded fish finger with hot sauce Fresh sliced seasonal fruits

Op t i o n 9 Op t i o n 14 Assorted English Sandwiches Assorted mini roll Sandwiches (Smoked salmon with horseradish, (BBQ-chicken, smoked salmon and smoked turkey, and cheese) Boursin cheese) Lamb skewer with sate dip Breaded chicken sticks with hot sauce

Op t i o n 10 Op t i o n 15 Assorted mini roll Sandwiches (Ham, Steamed Hackow with cilantro dip tuna – mayonnaise and vegetables) Open English sandwich (with ham, Chicken samosas with chili sauce turkey and tuna-mayonnaise)

Op t i o n 11 Op t i o n 16 Fresh tasty beef pies Vegetable samosas with curry dip Mini choux Chantilly Breaded fish finger with hot sauce

Op t i o n 12 Op t i o n 17 Trinidadian homemade banana Cake Cheese platter Curried shrimp pie (Assorted international cheeses with bread, rolls and crackers) Fresh sliced seasonal fruits

Actual presentation of menu items may vary from photos. 9 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD breakfast

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cocktail

u n c h receptions

dinner L

10 Trinidadian Flavour Lunch Buffet breakfast

breaks

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cocktail

u n c h receptions

dinner L

Sa l a d De s s e r t Carrot, cucumber, sweet corn, Sliced seasonal fruits tomato, fresh lettuce Local sweet selection Italy and French dressing, Pineapple cheesecake olive oil and balsamic Baked mango yoghurt Croutons, onion rings, capers, Sweetbread chopped bacon and shredded Parmesan cheese Bread, rolls and butter

Co m p o s e d Sa l a d Chicken and pineapple salad Trinidadian potato salad

Ma i n Co u r s e s Stuffed crab Mini Roti with vegetables Mini Roti with seafood Mini Roti with chicken Trinidadian crab and dumpling curry Vegetable medley

Actual presentation of menu items may vary from photos. 11 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD American Flavour Lunch Buffet breakfast

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Co l d Ma i n Co u r s e s Smoked salmon with horseradish cream USDA New York strip loin under sea Vegetable antipasti assortment salt pepper sauce au jus San Francisco style chicken and Chicken stew on lemon pepper shrimps salad cream sauce Cold roast beef with tartar sauce Poached white fish fillets with herb in lightly wine broth Sa l a d An d Co m p o s e d Sa l a d Cattle king potatoes Carrot, cucumber, tomato, fresh lettuce Trini style rice Italian and French dressing olive oil and balsamic De s s e r t Croutons, onion rings, capers, chopped Pecan nut chocolate tart bacon and shredded Parmesan cheese Assorted donuts Classic Waldorf salad with raisins Caramel and strawberry cream Caesar salad with his condiments Kahlua cheesecake New Orleans style Cajun seafood salad Bread, rolls and butter

Actual presentation of menu items may vary from photos. 12 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Asian Flavour Lunch Buffet breakfast

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Ch i l l e d Ap p e t i z e r s Ma i n Co u r s e s Roast beef with sesame seeds and Sweet and sour shrimp with pineapple ponzu sauce and bell pepper Singapore style Smoked salmon bags with Green chicken Thai curry wasabi mayonnaise Peas and potato Indian style Roast beef with sesame oil vinaigrette Bok choy with soy sauce broth and root vegetables Basmati rice Laotian rice and chicken appetizer De s s e r t As s o r t e d Co m p o s e s Sa l a d s Exotic fruit salad Spicy Vietnam beef salad Indian cream with masala Soy sprout salad with bell peppers Carrot cake Palm heart salad with shrimps Coconut tart slices Korean style cucumber salad Bread, rolls and butter

Actual presentation of menu items may vary from photos. 13 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD International Flavour Lunch Buffet breakfast

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Sa l a d Ma i n Co u r s e s Carrot, cucumber, sweet corn, Oven baked breaded chicken tomato, fresh lettuce Californian style with BBQ-dip Italian and French dressing, Beef ragout stroganoff olive oil and balsamic Salmon medallion on white wine Croutons, onion rings, capers, chopped saffron cream sauce bacon and shredded Parmesan cheese Mushroom pilaf Noodles with herbs Co m p o s e d Sa l a d Mixed seasonal vegetables Tomato and mozzarella salad with basil oil and balsamic De s s e r t Indian style rice salad with vegetables Mississippi mud chocolate cake Pineapple tart Berry cheesecake Chocolate mousse Fruit salad

Bread, rolls and butter

Actual presentation of menu items may vary from photos. 14 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Healthy Luncheon Buffet breakfast

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Co l d Ma i n Co u r s e s Cold Andalusia gazpacho Grilled turkey slices in light soy – chili – California rolls coriander sauce Crab meat, green asparagus, wasabi Soft poached sea bass medallion on mayonnaise and vegetables julienne) vegetable julienne with olive oil broth Grilled zucchini, eggplant and Tempura vegetables bell peppers Penne pasta with tomatoes, zucchini Marinated, grilled Asian style tuna and eggplant alla norma medallion coleslaw salad Creole rice

Sa l a d An d Co m p o s e d Sa l a d De s s e r t Vegetables salad with lime vinaigrette Exotic fruit salad with sake syrup Mediterranean chicken salad with olive oil Yoghurt parfait with strawberries Coconut Panacotta with passion fruit coulis Sliced seasonal fruits

Whole meal bread rolls and crackers

Actual presentation of menu items may vary from photos. 15 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD breakfast

breaks

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cocktail receptions

dinner e c e p t i o n s R l o c k t a i C

16 Cold, Hot and Sweet Selections breakfast

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Co l d Ho t Stuffed Zucchini with cold Ratatouille Vol-Au Vent with Mushrooms and e c e p t i o n s Creamy Crabmeat Mousse on Chicken or lobster meat a la cream Cucumber Slices with Dill Assortment of Quiches Tartlets of Tuna with Seafood Spring Rolls with Sliced Calamata Olives Soy dipping sauce

R Watermelon Ceviche with cilantro Chicken sate with Peanut dipping sauce Chilled cucumber yoghurt soup Coconut Crumbed Fish Fingers

l “Tzaziki” style Shrimp skewer with cilantro aioli Tomato brochette with Parmesan cheese Mini green Thai chicken curry wrapped in Smoked salmon roll with guacamole pok choi leaves wasabi on cucumber Cocktail Trinidadian curry crab and dumpling Mini US-prime beef tenderloin with Asian style red curry fish rolls in banana papaya-pineapple choka leaves with spices Finest Italian salami tostini with lettuce Grill vegetable skewer marinated in basil leaf and sun dried tomatoes oil with a spicy tomato-papaya choka Jumbo shrimp with traditional Trinidadian Meat balls in lightly spiced and cocktail sauce herbed tomato sauce Mini beef, veal or pork tenderloin on Sw e e t winter herb crust

o c k t a i Chocolate Mousse Tartlets Shrimp or Lamb or Beef Kebab with Apple and Nut Financiers condiments Fresh Fruit, and Crème Chibouste stuffed Shark & Dumpling in Mini Pastry Cases C Mini fruit tartlets Mini éclair Chocolate mousse tartlets Fruit skewer dipping sauce Mini Crème Brule Mini lemon tart

Actual presentation of menu items may vary from photos. 17 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Cocktail Stations breakfast

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cocktail receptions

dinner e c e p t i o n s R l

Tr i n i (live station - prepared a la minute) Mini Shark and Bake

Mini Roti Rolls Station (Chicken/Vegetable) o c k t a i

As i a n

C (live station - prepared a la minute) Steamed and Fried Dim Sum with a Spicy Soy Sauce

Actual presentation of menu items may vary from photos. 18 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Cocktail Stations (cont.) breakfast

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l Su s h i

Sashimi Tuna, Salmon (each 100g /person)

Tuna, Salmon, Scallops and white sea bass

Maki sushi Seaweed salad with carrot and green asparagus

Vegetable Rolls Cucumber roll with Seaweed salad, carrot and green asparagus Avocado rolls with Seaweed salad, carrot and green asparagus

o c k t a i Urumaki Roll Crab meat with flying fish roe, carrot and cucumber

Philadelphia Roll C Smoked salmon with cream cheese and vegetables

California roll Crabmeat, avocado and coleslaw salad

Tempura Roll Fried tempura shrimps with avocado and spicy coleslaw

Actual presentation of menu items may vary from photos. 19 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Carvings breakfast Minimum of 20 persons.

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dinner e c e p t i o n s R l

Roasted beef, veal or pork tenderloin o c k t a i with home made rolls au Jus

Traditional Trinidadian roasted Turkey C Style Atlantic salmon “Cob iliac” (Yellow, green and red salmon in puff pastry)

Actual presentation of menu items may vary from photos. 20 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD breakfast

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cocktail receptions i n n e r dinner D

21 Trinidadian Dinner Buffet breakfast

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Sa l a d Ba r Ma i n Co u r s e Carrots, tomatoes, cucumber, green Chicken in Angostura cream sauce with beans with bacon seasonal herbs Sweet corn, red beet, heart of palm Beef stew Trinidadian style With assorted dressings and garnishes Oven roasted BBQ – Pork loin Stuffed crabs with curry sauce Co m p o s e d Sa l a d s Pilaf rice with pumpkin Ground provision salad with Fried plantain Port of Spain style Trinidadian spices Vegetable medley Pig trotter salad Chicken and pineapple salad De s s e r t s Caribbean style spiced potatoes salad Sliced fruit tart Local sweet selection Ap p e t i z e r Cassava cream Shark and bake Chocolate crème brule Fish cake with tamarind dip Caribbean style fruit salad Phoulourie Trini fruitcake Vegetable Samosas

Actual presentation of menu items may vary from photos. 22 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Middle Eastern Buffet breakfast

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cocktail receptions i n n e r dinner D

So u p Ca r v i n g Oriental fish soup Oven baked lamb leg Arabic style Oriental moussaka Co l d Poached fish with tahini sauce Stuffed wine leaves – Dolmas Sliced beef in herbal spiced sauce Tabbouleh, Baba gannoush and Stuffed tomatoes fried Kibbeh Okra with sesame seeds and Hummus vegetables bits Toasted pita Couscous Moghreb Marinated artichokes with olive oil and mint De s s e r t Jumbo shrimps with dipping sauce Baklava Yoghurt bake Co m p o s e d a n d Fr e s h Sa l a d Konafa Cucumber, tomato, corn and Stuffed apple cake beetroot salad Arabian chocolate cake Carrot with walnuts Spicy tomato salad with chili and Arabic spices Couscous salad

Actual presentation of menu items may vary from photos. 23 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Indian Buffet breakfast

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cocktail receptions i n n e r dinner D

So u p Ra i ta s Mulligatawny soup – Indian rice –curry Chutney soup with chicken or vegetables Pickles poppadam Ta n d o o r Chicken tikka De s s e r t Fish tikka Coconut Halva Fresh garlic or plain Naan Kesari Onion rings, lemon slices Carrot Kheer Marinated finger bananas in Orange- Ca r v i n g cilantro- ginger jus Nagisi Koftas - Lamb mince meat balls Fruit salad in curry sauce Mango mousseline Jumbo shrimps “Shajahani”- medium spiced Lamb curry “Rogan Josh” - spicy Chicken Kolhapuri – Dark chicken curry – spicy Aloo Gobi – Cauliflower with potato curry Spiced green beans with black mustard seeds and chili – spicy Aloo mutter – Potato with green peas Spicy chana Dahl – lentil curry Baingan thoran – Baby eggplant – mild Basmati rice Thakkali choru – Rice with cashew Actual presentation of nuts, curry leaves and tomatoes menu items may vary from photos. 24 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD Chinese Buffet breakfast

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cocktail receptions i n n e r dinner D

So u p Ca r v i n g Chicken broth with meat balls Beijing style Chicken strips in sweet and sour sauce In spices braised jumbo shrimps Co l d Shanghai style Marinated salmon with cilantro, ginger Chinese style baked fish slices and five-spice powder Mandarin style Braised, cold chicken drummettes Duck breast bits with green bell peppers Melon, Kiwi, papaya and Pork spare ribs in special sauce of pineapple platter Sichuan Province Cold jumbo shrimps in sweet and sour Honey lamb filets dipping sauce Pepper spiced tofu Boiled Shao mai Sautéed vegetables Co m p o s e d a n d Fr e s h Sa l a d Glass noodle salad with black fungus Hong Kong style fried noodles Chinese style cucumber salad with Cooked rice black bean sauce Fresh salad with assorted dressing De s s e r t Fresh fruit skewers Chinese style mandarin strudel Li v e Co o k i n g Stat i o n Double cooked whole fish with Longan mousseline dipping sauce Rice pudding Assortment of cakes and tarts

Actual presentation of menu items may vary from photos. 25 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD International Buffet breakfast

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cocktail receptions i n n e r dinner D

So u p Ca r v i n g Roasted corn soup with Swiss style veal saddle with creamy chorizo and red beans mushrooms sauce Oven grilled beef filets with Co l d Port wine juice Fresh oysters in glass and in his shells Assorted poached sea fish filets on with Trinidadian Cocktail sauce and Cardinal sauce Red wine – shallot vinaigrette Macaroni pie with vegetables and cheese Spicy giant shrimps with lemongrass, Creole rice with pine nuts ginger, and cilantro Roasted new potatoes Scandinavian gravlax with dill and sea salt Market fresh vegetables Smoked fish platter with horseradish cream De s s e r t US – Carpaccio Albanese with Parmesan Crepe station with assorted fruits and Fresh fruit platter with local fruits vanilla ice cream Assorted meat, chicken, seafood and Caribbean style fruit salad vegetables terrine and pate White and dark chocolate mousse Cold pork filets Wellington Stuffed pat a choux with different flavors Japanese specialty of nigiri sushi, Tarts and cakes futomaki, Urumkai, Sabayon with different flavors California rolls and Makis Baked mango yoghurt with chocolate dip With wasabi, soy sauce and pickled ginger International cheese platter with rolls and Nut bread Co m p o s e d a n d Fr e s h Sa l a d Pickled pears and apples Cucumber, tomato, corn, and beetroot salad Fresh salad with there sauces and dressings, olive oil and balsamic Greek salad Nicoise salad Glass noodles salad Chinese style Corn salad with baby shrimps and Thousand Island dressing Caesar salad with his condiments Pasta salad with bell peppers

Actual presentation of menu items may vary from photos. 26 Menu last updated 9/08. Hilton TRINIDAD & CONFERENCE CENTRE | Ph: 868.624.3211 | www.HILTONCARIBBEAN.com/TRINIDAD