Some Points in the Differential Diagnosis of Chronic Indigestion
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Heartburn/Indigestion Heartburn Or Acid Indigestion During Pregnancy Is a Common Problem, Especially As the Baby Grows and Puts Pressure on the Stomach
Pregnant Moms COMMON PROBLEMS Nausea Nausea that occurs during pregnancy, better known as “morning sickness,” can be a problem any time, day or night. The good news is that it usually only lasts a couple of months. If you experience nausea, there are food choices that you can make that might help. Try dry, starchy foods like crackers and dry toast. Eat slowly. Sit or lie still while eating. Spicy, high-fat foods like sausage, other fatty meats, fried foods, and rich pastries are not well tolerated. Drink liquids separate from your meals, and take small sips. Citrus juices can make nausea worse. Once the nausea has passed, there are a few ways to help prevent it from coming back. Below are some tips to help prevent nausea. Eat small frequent meals instead of two or three large meals. Drink liquids between meals, not with your meal. Drink only about ½ cup at a time. Avoid high-fat drinks. 1 Pregnant Moms Avoid strong-smelling foods with offensive odors. Take prenatal vitamins and iron supplements on a full stomach. Heartburn/Indigestion Heartburn or acid indigestion during pregnancy is a common problem, especially as the baby grows and puts pressure on the stomach. Here are some foods you should avoid to help prevent indigestion. • Fatty meats Examples: sausage, bacon, hot dogs • Food from cabbage family Examples: cucumber, greens, broccoli, onions, and cabbage • Fried foods Examples: french fries, fried chicken • Rich pastries Examples: doughnuts, fried pies, cream pies 2 Pregnant Moms Here are more tips on how to avoid heartburn and indigestion during pregnancy. -
Peptic Ulcer Disease
Peptic Ulcer Disease orking with you as a partner in health care, your gastroenterologist Wat GI Associates will determine the best diagnostic and treatment measures for your unique needs. Albert F. Chiemprabha, M.D. Pierce D. Dotherow, M.D. Reed B. Hogan, M.D. James H. Johnston, III, M.D. Ronald P. Kotfila, M.D. Billy W. Long, M.D. Paul B. Milner, M.D. Michelle A. Petro, M.D. Vonda Reeves-Darby, M.D. Matt Runnels, M.D. James Q. Sones, II, M.D. April Ulmer, M.D., Pediatric GI James A. Underwood, Jr., M.D. Chad Wigington, D.O. Mark E. Wilson, M.D. Cindy Haden Wright, M.D. Keith Brown, M.D., Pathologist Samuel Hensley, M.D., Pathologist Jackson Madison Vicksburg 1421 N. State Street, Ste 203 104 Highland Way 1815 Mission 66 Jackson, MS 39202 Madison, MS 39110 Vicksburg, MS 39180 Telephone 601/355-1234 • Fax 601/352-4882 • 800/880-1231 www.msgastrodocs.com ©2010 GI Associates & Endoscopy Center. All rights reserved. A discovery that Table of contents brought relief to millions of ulcer What Is Peptic Ulcer Disease............... 2 patients...... Three Major Types Of Peptic Ulcer Disease .. 6 The bacterium now implicated as a cause of some ulcers How Are Ulcers Treated................... 9 was not noticed in the stomach until 1981. Before that, it was thought that bacteria couldn’t survive in the stomach because Questions & Answers About Peptic Ulcers .. 11 of the presence of acid. Australian pathologists, Drs. Warren and Marshall found differently when they noticed bacteria Ulcers Can Be Stubborn................... 13 while microscopically inspecting biopsies from stomach tissue. -
Crohn's Disease and Diet
Crohn’s Disease and Diet What is Crohn’s Disease? Crohn’s disease is a condition that causes inflammation in the intestine. The symptoms of Crohn’s disease depend on the severity of the disease and what part of the intestine is affected. The most common symptoms are abdominal pain/cramping, diarrhea and fever. Can Diet Help? The following diet recommendations can help you to: Manage symptoms of Crohn’s disease Maintain normal bowel function Keep well nourished Diet Recommendations for Crohn’s Disease People living with Crohn’s disease often have periods of remission (mild or no symptoms) in addition to periods of flare-up (moderate or severe symptoms). The diet recommendations for Crohn’s disease depend on whether you are in a remission period or a flare- up period. Follow the diet recommendations that are appropriate for the period that you are in (see Flare-up Period or Remission Period below) . Flare-up Period When the small intestine is inflamed during a flare-up, the inside of the small bowel can become narrow. This can make it more difficult for high residue foods (i.e. bulky food or food with coarse Flare-up Period (continued) 1 particles) to pass through. High residue foods can therefore cause cramping or abdominal pain during a flare-up. It may help to follow a low-residue diet during this time. See Appendix 1 - Low Residue Diet for foods that are recommended. When your symptoms improve (i.e. you enter the remission period), you can start to add high residue foods back into your diet as tolerated. -
Dyspepsia (Indigestion)
Indigestion (dydpepsia). Indigestion information - Patient | Patient Page 1 of 5 View this article online at https://patient.info/health/dyspepsia-indigestion Dyspepsia (Indigestion) Dyspepsia (indigestion) is a term which describes pain and sometimes other symptoms which come from your upper gut (the stomach, oesophagus or duodenum). There are various causes (described below). Treatment depends on the likely cause. Understanding digestion Food passes down the gullet (oesophagus) into the stomach. The stomach makes acid which is not essential but helps to digest food. Food then passes gradually into the first part of the small intestine (the duodenum). In the duodenum and the rest of the small intestine, food mixes with chemicals called enzymes. The enzymes come from the pancreas and from cells lining the intestine. The enzymes break down (digest) the food. Digested food is then absorbed into the body from the small intestine. What is dyspepsia? Dyspepsia is a term which includes a group of symptoms that come from a problem in your upper gut. The gut (gastrointestinal tract) is the tube that starts at the mouth and ends at the anus. The upper gut includes the oesophagus, stomach and duodenum. Various conditions cause dyspepsia. The main symptom is usually pain or discomfort in the upper tummy (abdomen). In addition, other symptoms that may develop include: • Bloating. • Belching. • Quickly feeling full after eating. • Feeling sick (nausea). • Being sick (vomiting). Symptoms are often related to eating. Doctors used to include heartburn (a burning sensation felt in the lower chest area) and bitter-tasting liquid coming up into the back of the throat (sometimes called 'waterbrash') as symptoms of dyspepsia. -
17 Nutrition for Patients with Upper Gastrointestinal Disorders 403
84542_ch17.qxd 7/16/09 6:35 PM Page 402 Nutrition for Patients with Upper 17 Gastrointestinal Disorders TRUE FALSE 1 People who have nausea should avoid liquids with meals. 2 Thin liquids, such as clear juices and clear broths, are usually the easiest items to swallow for patients with dysphagia. 3 All patients with dysphagia are given solid foods in pureed form. 4 In people with GERD, the severity of the pain reflects the extent of esophageal damage. 5 High-fat meals may trigger symptoms of GERD. 6 People with esophagitis may benefit from avoiding spicy or acidic foods. 7 Alcohol stimulates gastric acid secretion. 8 A bland diet promotes healing of peptic ulcers. 9 People with dumping syndrome should avoid sweets and sugars. 10 Pernicious anemia is a potential complication of gastric surgery. UPON COMPLETION OF THIS CHAPTER, YOU WILL BE ABLE TO ● Give examples of ways to promote eating in people with anorexia. ● Describe nutrition interventions that may help maximize intake in people who have nausea. ● Compare the three levels of solid food textures included in the National Dysphagia Diet. ● Compare the four liquid consistencies included in the National Dysphagia Diet. ● Plan a menu appropriate for someone with GERD. ● Teach a patient about role of nutrition therapy in the treatment of peptic ulcer disease. ● Give examples of nutrition therapy recommendations for people experiencing dumping syndrome. utrition therapy is used in the treatment of many digestive system disorders. For many disorders, diet merely plays a supportive role in alleviating symptoms rather than alter- ing the course of the disease. -
Abdominal Pain - Gastroesophageal Reflux Disease
ACS/ASE Medical Student Core Curriculum Abdominal Pain - Gastroesophageal Reflux Disease ABDOMINAL PAIN - GASTROESOPHAGEAL REFLUX DISEASE Epidemiology and Pathophysiology Gastroesophageal reflux disease (GERD) is one of the most commonly encountered benign foregut disorders. Approximately 20-40% of adults in the United States experience chronic GERD symptoms, and these rates are rising rapidly. GERD is the most common gastrointestinal-related disorder that is managed in outpatient primary care clinics. GERD is defined as a condition which develops when stomach contents reflux into the esophagus causing bothersome symptoms and/or complications. Mechanical failure of the antireflux mechanism is considered the cause of GERD. Mechanical failure can be secondary to functional defects of the lower esophageal sphincter or anatomic defects that result from a hiatal or paraesophageal hernia. These defects can include widening of the diaphragmatic hiatus, disturbance of the angle of His, loss of the gastroesophageal flap valve, displacement of lower esophageal sphincter into the chest, and/or failure of the phrenoesophageal membrane. Symptoms, however, can be accentuated by a variety of factors including dietary habits, eating behaviors, obesity, pregnancy, medications, delayed gastric emptying, altered esophageal mucosal resistance, and/or impaired esophageal clearance. Signs and Symptoms Typical GERD symptoms include heartburn, regurgitation, dysphagia, excessive eructation, and epigastric pain. Patients can also present with extra-esophageal symptoms including cough, hoarse voice, sore throat, and/or globus. GERD can present with a wide spectrum of disease severity ranging from mild, intermittent symptoms to severe, daily symptoms with associated esophageal and/or airway damage. For example, severe GERD can contribute to shortness of breath, worsening asthma, and/or recurrent aspiration pneumonia. -
Gastroesophageal Reflux Disease)
FACT SHEET FOR PATIENTS AND FAMILIES GERD (Gastroesophageal Reflux Disease) What is GERD? GERD is short for gastroesophageal [gas-troh-eh-sof-uh- GEE-uhl] reflux disease. It is a common condition in which food and acids in the stomach move back (or reflux) into the esophagus. When reflux continues, GERD develops. Here’s how reflux happens: 1 Normally when you swallow food, it goes from your mouth, down your esophagus, and in to your stomach. As the food enters your stomach, it passes through a ring-shaped muscle called the lower esophageal sphincter (LES). A strong and healthy LES opens to let food into the stomach and closes to prevent food and stomach acid from A Esophagus weakened backing up. LES allows reflux 2 When the LES muscle is weakened, food and stomach acid can move back up into the esophagus and throat, causing reflux. Stomach acid from reflux can irritate the esophagus and cause 1 Stomach heartburn, indigestion, and trouble swallowing. A strong LES 2 Stomach What causes GERD? prevents reflux acid You are more likely to get GERD if you: • Are overweight or obese • Eat a high-fat diet How is GERD treated? • Drink a lot of carbonated beverages such as Lifestyle changes soda pop and beer. You can reduce the irritation of your esophagus and • Use alcohol often even correct mild forms of GERD with a few • Use tobacco products lifestyle changes: • Have a hiatal hernia or damage to • Don’t lie down for 2 hours after eating. Don’t your esophagus bend over at the waist either. -
Gastritis - Symptoms and Causes - Mayo Clinic Visited 11/22/2019
Gastritis - Symptoms and causes - Mayo Clinic Visited 11/22/2019 Request an Appointment Find a Doctor MENU Find a Job Give Now Log in to Patient Account English Patient Care & Health Information Diseases & Conditions Request an Gastritis Appointment Symptoms & causes Diagnosis & treatment Doctors & departments Overview Print Advertisement Gastritis is a general term for a group Mayo Clinic does not endorse companies or of conditions with one thing in common: products. Advertising revenue supports our not- inflammation of the lining of the for-profit mission. stomach. The inflammation of gastritis Advertising & Sponsorship is most often the result of infection with Policy Opportunities Ad Choices the same bacterium that causes most stomach ulcers. Regular use of certain Stomach and pain relievers and drinking too much pyloric valve Mayo Clinic Marketplace alcohol also can contribute to gastritis. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. Gastritis may occur suddenly (acute gastritis), or appear slowly over time (chronic gastritis). In some cases, gastritis NEW – Guide to Fibromyalgia can lead to ulcers and an increased risk of stomach cancer. Instant access – Mayo Clinic Health Letter For most people, however, gastritis isn't serious and improves quickly with treatment. Diabetes? This diet works … Stop osteoporosis in its tracks The Mayo Clinic Diet Online Products & Services Book: Mayo Clinic on Digestive Health https://www.mayoclinic.org/diseases-conditions/gastritis/symptoms-causes/syc-20355807[11/22/2019 4:16:25 PM] Gastritis - Symptoms and causes - Mayo Clinic Visited 11/22/2019 Symptoms The signs and symptoms of gastritis include: Gnawing or burning ache or pain (indigestion) in your upper abdomen that may become either worse or better with eating Nausea Vomiting A feeling of fullness in your upper abdomen after eating Gastritis doesn't always cause signs and symptoms. -
Gastroesophageal Reflux Disease (GERD)
Guidelines for Clinical Care Quality Department Ambulatory GERD Gastroesophageal Reflux Disease (GERD) Guideline Team Team Leader Patient population: Adults Joel J Heidelbaugh, MD Objective: To implement a cost-effective and evidence-based strategy for the diagnosis and Family Medicine treatment of gastroesophageal reflux disease (GERD). Team Members Key Points: R Van Harrison, PhD Diagnosis Learning Health Sciences Mark A McQuillan, MD History. If classic symptoms of heartburn and acid regurgitation dominate a patient’s history, then General Medicine they can help establish the diagnosis of GERD with sufficiently high specificity, although sensitivity Timothy T Nostrant, MD remains low compared to 24-hour pH monitoring. The presence of atypical symptoms (Table 1), Gastroenterology although common, cannot sufficiently support the clinical diagnosis of GERD [B*]. Testing. No gold standard exists for the diagnosis of GERD [A*]. Although 24-hour pH monitoring Initial Release is accepted as the standard with a sensitivity of 85% and specificity of 95%, false positives and false March 2002 negatives still exist [II B*]. Endoscopy lacks sensitivity in determining pathologic reflux but can Most Recent Major Update identify complications (eg, strictures, erosive esophagitis, Barrett’s esophagus) [I A]. Barium May 2012 radiography has limited usefulness in the diagnosis of GERD and is not recommended [III B*]. Content Reviewed Therapeutic trial. An empiric trial of anti-secretory therapy can identify patients with GERD who March 2018 lack alarm or warning symptoms (Table 2) [I A*] and may be helpful in the evaluation of those with atypical manifestations of GERD, specifically non-cardiac chest pain [II B*]. Treatment Ambulatory Clinical Lifestyle modifications. -
Dyspepsia (Indigestion) Letstalkaboutpoop January 5, 2015 What Is Indigestion?
sameerislam.com http://sameerislam.com/dyspepsia-indigestion/ Dyspepsia (Indigestion) letstalkaboutpoop January 5, 2015 What is indigestion? Indigestion, also known as dyspepsia, is a term used to describe one or more symptoms including a feeling of fullness during a meal, uncomfortable fullness after a meal, and burning or pain in the upper abdomen. The digestive system. Indigestion is common in adults and can occur once in a while or as often as every day. [Top] What causes indigestion? Indigestion can be caused by a condition in the digestive tract such as gastroesophageal reflux disease (GERD), peptic ulcer disease, cancer, or abnormality of the pancreas or bile ducts. If the condition improves or resolves, the symptoms of indigestion usually improve. Sometimes a person has indigestion for which a cause cannot be found. This type of indigestion, called functional dyspepsia, is thought to occur in the area where the stomach meets the small intestine. The indigestion may be related to abnormal motility—the squeezing or relaxing action—of the stomach muscle as it receives, digests, and moves food into the small intestine. [Top] What are the symptoms of indigestion? Most people with indigestion experience more than one of the following symptoms: Fullness during a meal. The person feels overly full soon after the meal starts and cannot finish the meal. Bothersome fullness after a meal. The person feels overly full after a meal—it may feel like the food is staying in the stomach too long. Epigastric pain. The epigastric area is between the lower end of the chest bone and the navel. -
Study of Cholelithiasis After Gastrectomy
Kurume Medical Journal, 47,105-108, 2000 Original Article Study of Cholelithiasis after Gastrectomy HISAFUMI KINOSHITA, HIROYASU IMAYAMA, KOTARO HASHINO AND SHIGEAKI AOYAGI Department of Surgery, Kurume University School of Medicine , Kurume 830-0011, Japan Summary: We studied cholelithiasis that occurred after gastrectomy in 52 patients (35 males and 17 females) encountered at our department between January , 1978 and December, 1998. Gastrectomy had been performed for gastric or duodenal ulcer in 35, gastric cancer in 14, gastroptosis in 2, and gastric trauma in 1 of these patients. Reconstruction after gastrectomy was performed by the Billroth II method (B-ll method) in 31 patients, Billroth I method (B-I method) in 17, Roux-en-Y method (Roux-Y method) in 3, and esophagogastrostomy in 1. The period between gas- trectomy and discovery of gallstones was 1-5 years in 9, 5-10 years in 10, and 10 years or longer in 33, or more than 60% of the patients. Gallstones were present in the gallbladder alone in 33 , bile duct alone in 9, gallbladder and bile duct in 10; the percentage of bile duct stones was high . The type of stones was bilirubin-calcium stones in 21, black stones in 12, pure cholesterol stones in 1, combined stones in 4, mixed stones in 12, and others in 2; pigment stones accounted for 63 .5%. Gallstones were symptomatic in 78.8% of the patients, and abdominal pain was the most frequent symptom. Bile was positive on bacterial culture in 68.4%, and Gram-negative bacilli were the most frequently isolated. Lymph node dissection, vagotomy, cholestasis , and biliary tract infection are considered to be related to cholelithiasis after gastrectomy. -
In Patients with Crohn's Disease Gut: First Published As 10.1136/Gut.38.3.379 on 1 March 1996
Gut 1996; 38: 379-383 379 High frequency of helicobacter negative gastritis in patients with Crohn's disease Gut: first published as 10.1136/gut.38.3.379 on 1 March 1996. Downloaded from L Halme, P Karkkainen, H Rautelin, T U Kosunen, P Sipponen Abstract In a previous study we described upper gastro- The frequency of gastric Crohn's disease intestinal lesions characteristic of CD in 17% has been considered low. This study was of patients with ileocolonic manifestations of undertaken to determine the prevalence of the disease.10 Furthermore, 40% of these chronic gastritis and Helicobacter pylori patients had chronic, non-specific gastritis. infection in patients with Crohn's disease. This study aimed to determine the prevalence Oesophagogastroduodenoscopy was per- of chronic gastritis and that of H pylori infec- formed on 62 consecutive patients suffer- tion in patients with CD who had undergone ing from ileocolonic Crohn's disease. oesophagogastroduodenoscopy (OGDS) at the Biopsy specimens from the antrum and Fourth Department of Surgery, Helsinki corpus were processed for both histological University Hospital between 1989 and 1994. and bacteriological examinations. Hpylori antibodies of IgG and IgA classes were measured in serum samples by enzyme Patients and methods immunoassay. Six patients (9.70/o) were During a five year period from September 1989 infected with H pylorn, as shown by histo- to August 1994, OGDS was performed on 62 logy, and in five of them the infection consecutive patients with CD to establish the was also verified by serology. Twenty one distribution of their disease. During the study patients (32%) had chronic H pyloni period, the OGDS was repeated (one to seven negative gastritis (negative by both times) - on three patients because of anaemia histology and serology) and one of them and on five patients because of upper gastroin- also had atrophy in the antrum and corpus.