B-B

B SK5615100003 Fundament kpl. SK5615910001 Verbindungsrohr kpl.

SK5615500000 DONER Messer kpl.

Ø 104

2681 FILLING SYSTEM SK5615859001 Schaltschrank THE NEW TOP CLASS SK5615900004 Pneumatik kpl.

SK5615300000 Antriebseinheit kpl.

1070 1808 DATA SHEET B

24° 16°

Technical drawing A = Air connection E = Electrical connection W = Water connection

TECHNICAL SPECIFICATIONS

Dönerfüllanlage

Product weight max. 60 kg

Product height max. 780 mm

Product shapes cylindrical, conical

For conical doner Max. upper doner kebab diameter 380 mm Max. lower doner kebab diameter 265 mm

For cylindrical doner kebabs (max) doner kebab diameter 265 mm © VEMAG 2019 – Subject to technical amendments. EN 04/19 © VEMAG

VEMAG Maschinenbau GmbH • Weserstr. 32 • 27283 Verden • www.VEMAG.de The A REVOLUTION IN DONER The Principle The benefits • The skewer is inserted interchangeably KEBAB PRODUCTION using a low-maintenance pneumatic • The skewer is reliably and preci- cylinder sely positioned in the middle • Various user programmable skewer • Round or square made The new top class lengths of up to 785 mm, and moulds of card or metal

From now on, new rules apply for the best- seller doner kebab. The current VEMAG do- ner kebab filling system does not follow Benefits at a glance The skewer the traditional paths: It fills the meat into moulds automatically, inserts the skewer • Maximum portioning rate and thereby produces the finest quality do- • Only one operator required ner-style . • Automatic skewer insertion The lifting table • Versatility of application: Skewers in various sizes and weights The doner kebab filling system is the eco- • Filling of cylindrical and conical forms The Principle nomic, automated solution for producing • Fast, tool-free format change The benefits doner-style minced meat skewers for any • Drive and electrics encapsulated in machine housing – VEMAG Box-in- • Moves automatically to the preset height manufacturer of doner kebab skewers who Box principle beneath the product pipe • Perfectly filled skewer wants to increase their production output. • Hygienic design: System is made entirely of stainless steel • The mould lowers itself at a constant or • Reproducible day after day It processes a variety of meats — such as • Ensuring the highest hygienic requirements variable speed accordingly • Automatic process veal, lamb, chicken and . • Easy-to-operate graphical control • Guarantees high product density • Rollers on the lifting table make • Sturdy design for long lifespan and availability it easier to remove the skewer • Low level of maintenance • Maximum weight precision • The simplest program selection at the push of a button • Reduced staff costs due to short training times

The lifting table

Efficiency The Principle The mould The benefits The Principle • Low-labour production of minced meat doner kebabs • The line can produce up to two doner kebabs per minute with one • Sturdy mould can be changed without • The latest VEMAG feeding technology operator tools means portions with precise weights • Less operators required • Skewer easy to remove • Filler-grinder 982 with continuous sepa- • Outstanding weight accuracy means big cost savings • Fill different sizes and moulds rator 813 • Small bones and gristle are ejected • System made of materials of the hig- • Low maintenance costs hest quality The benefits

• Every one of your doner kebabs Hygiene has exactly the same shape. Today, tomorrow and for all time The Principle • Because you can change the The benefits mould quickly, you can switch • Cardboard boxes / bags placed into the to a different weight within the moulds serve simultaneously as packa- • Touch-free production of minced meat doner kebabs for the ultimate in shortest set-up time ging product safety The mould • Operators do not touch the product • Packaging easy to remove • High-quality stainless steel making • Packaging goes precisely around product; that means no air bubbles or frost burn on the outside • Any common cleaning product can be used