CATERING CHEF PROPOSALS

Joanna Bermudez/ Private Chef& Instructor Culinary arts degree from Institut Paul Bocuse, Lyon France.

• OTHER OPTIONS ARE AVAILABLE AND MENUS CAN BE DISCUSSED WITH CHEF FOR MODIFICATION OR SPECIFIC TASTE REQUIREMENTS. PLEASE NOTIFY FOOD TABOOS AND/OR ALLERGIES SO THAT WE CAN ACCOMMODATE TO YOUR NEEDS. THANKS!

Breakfast Options

(please choose preferred options and the chef will alternate dishes daily)

Maximum 5 options

v Fresh Fruits * (berries are seasonal and not always available) v Yogurts v Oatmeal v Cereal / Granola v Eggs prepared any style ( omlettes, scrambled, fried, poached) v Traditional Eggs Benedict/ Eggs Benedict with cream cheese, smoked salmon and v Pancakes v French Toast v Bacon v Sausages v Turkey Bacon v Bagels/Croissants/Toast v Smoked Salmon ( lox) v Kale and Spinach Fritata v Bell peppers, mushroom and pancetta frittata v Crepes with fresh fruit fillings

v Dominican style Breakfast menu ( mangu, fried cheese, salami, scrambled eggs with tomatoes, pepperas and onions)

To compose menus: ( please choose 1 or 2 appetizers/ 1 or 2 main courses/ 1 or 2 side dishes and 1 dessert) Appetizers:

v Grouper Ceviche v Snapper ceviche with fresh coconut milk, and ginger v Shrimp Cocktail with variety of sauce v Shrimp marinated with fresh coconut, cilantro and mango v Passion fruit marinated Ceviche with shrimp v Greek salad with feta and black olives v Crepes aumonieres with spinach and goat cheese v Three cheeses crepes v Seafood Salpicon v Cous Cous Salad with shrimp and butternut squash v Piquillo peppers stuffed with lobster v Homemade lobster raviolis with passion fruit sauce v Arugula salad with parmesan cheese v Arugula served with calamari, garlic and jalapeno vinagrette v Caprese salad ( and mozzarella) v Pomelo and arugula salad with goat cheese corquettes and shrimp v Orzo salad with pesto and sundried tomatoes v Mini Eggrolls with veggies, chicken and beef with mango chutney v Fresh chicken, avocado, and crispy bacon salad v Mediterranean antipasto ( sundried tomatoes, zucchini, eggplant and artichoke v Flat bread pizzas v Caramelized onion and bacon tarts v Tomato and basil quiche v Chicken Yakitori skewers with ginger soy v Variety of sushi rolls v Quinoa sushi rolls v Panko and coconut crusted crabcakes v Coldcuts and cheeses platters with homemade marmalades and dried fruits v Tuna Tartar with a touch of ginger and leeks v Eggplant envoltini stuffed with provolone and ham v Camembert or brie in puff pastry v Yucca, spinach and three cheese croquettes v Rissotto croquettes v Eggplant, sundried tomatoes, pinenuts and butternut squash with greek yogurt and dill v Falafel, babaganoush and hommus platters v Macadamia crusted shrimp skewers with variety of sauces

v Fried calamari with arugula salad and spicy aioli v Gourmet Mini sliders ( various toppings) Foie gras, goat cheese, caramelized onion and blue cheese v Three beans salad with prosciutto ham v Figs, parma ham, feta cheese puff pastry flat bread v Montaditos Espanoles( Tortilla Espanola with sweet plantain and ) v Spanish Tortilla ( Fritata with a touch of sweet plantain)

Main Courses:

v Grouper/ Snapper baked/ fried/ papillote with sauce of choice v Grilled Beef tenderloin with suace of choice v Grilled Churrasco with sauce of choice v Beef and Mediterranean vegetable skewers v Chicken skewers with veggies v Stuffed chicken filet with spinach and manchego v Seafood fricassee with saffron and mushrooms v Grilled Tuna with sesame and ginger chutney v Beef bourguignon v Dominican lamb stew v Chicken rolatinis with sundried tomatoes, spinach and parmesan v Chicken breast stuffed with walnuts, blue cheese v Beef Roulade stuffed with mediterranead vegetables v Pork chops with sauce of choice v Pork loin stuffed with prosciutto and red currants v Veal v Grilled salmon with sauce of choice v Alomnd coconut crusted salmon( or fish of choice) v Grilled coconut- curry shrimp v Roast beef with sauce of choice v Eggplant parmiggiana with bits of plantain and chorizo v Traditional Lasgna v Salmon Lasagna v Canneloni with riccotta and spinach v Pasta with sauce of choice( pommodoro, pesto, alfredo, bolognaise) v Pumpkin raviolis with sundried tomatoes( veg) v Bell peppers stuffed with ratatouille ( veg) v Vegetarian cous cous with confited lemons and pine nuts v Chicken and dried fruits cous cous v Fish v Mexican Fiesta Tacos v Lamb moussaka v Snapper or Salmon with pomegranate sauce

v Beef wellington with figs and foie gras served with cognac sauce v Lobster wellington with wild mushroom and pernod sauce v Lamb chops( manchego and herb crusted/ or port wine and figs/ or rosemary garlic) v Leg of lamb with sage and garlic, confited potatoes ( min 6 ) v Beef tenderloin with sauce of choice( mushroom, red wine, Roquefort, tamarind glaze) v Beef tenderloine stuffed with sundried tomatos and porcini mushrooms v Pork Loine with mustard and capers sauce or sesame ginger glazed v Grilled Losbters with butter and garlic sauce or passion fruit glazed v Seafood friscasse with porcini mushrooms v Seafood Paella or Mixed Paella ( min 4) v Seafood Fideua ( min 4) v Guinea Fowl Tagine with confited lemons and pinenuts v Grilled Red snapper, Grouper,Sea Bass or Salmon with sauce of choice pomegranate sauce/ beurre blanc/ sesame- ginger/ fennel and pastis/ Saffron and orange v Fresh coconut n curry shrimp v Whole pig suckling( Dominican style) minimum 12 ppl ( extra 100 USD fee) v Roasted pork leg ( minimum of 10) v Boneless Stuffed chicken thigh with arugula, aged parmesan, and sundried tomatoes with white wine deglaze

Side dishes

v Potatoe gratin v Mashed potatoes v Sautéed potatoes with garlic and rosemary v Sweet potatoe gratin v White rice v Pesian rice tadig with pistachios and confited orange peel v Zucchini, porcini mushrooms and butternut squash gratin v Rice with pigeon peas v Tomato and basil rice v Rice primavera ( with garden veggies) v Risotto of choice v Sautéed vegetables v Vegetable stir fry v Ratatouille v Polenta/ Polenta with olives and sundried tomatoes v Vegetable rosti v Fresh Raviolis v Sauteed Vegetables in season v Sweet potatoe croquettes v Eggplant and plantain gratin

v Sauteed potatoes with fin herbs and garlic v Celery root puree v Green beens wrapped in prosciutto with hazelnut sacue v Cous Cous with confited lemon, cardamom and pinenuts v Zucchini and eggplant envoltinis v Mediterranean vegetables v Braised endives v Pumpkin Gnocchis v Cassava and cheese gratin v Vegetable duchesse v Fresh homemade gnocchis ( yucca gnocchis, yellow plantain gnocchis, or sweat potatoe gnocchis) v Fresh Asparagus and hollandaise ( seasonal product) v Piquillo peppers stuffed with saffron rice or squid ink rice v Israelian Cous Cous or Traditional Cous cous v Quinoa primavera Desserts

v Lemon pie v Passion fruit tart v Crème caramel v Coconut Flan v Variety of crepes with ice cream v Chocolate cake v Lemon Cake v Banana Nut Bread v Carrot cake v Guava Tartlettes v Blueberry lemon cake v Baked Coconut dessert v Passion Fruit Mango Mousse v Chocolaté Mousse v Pecan pie v Double Chocolate brownies v Chocolate chip cookies v of preference

v Chocolate ganache tart v Banana and chocolate tart v Bread pudding v Rice Puddings v Choclate Molten Cake/ Lava Cake v molten cake

Composed Themed Menus

Italian Night

Garlic Bread, parmesan cheese and olive oil

Arugula Parmesan Salad

Caprese Salad

Beef Lasagna

Pasta with variety of sauces ( pommodoro, carbonara, pesto)

Chicken breast stuffed with prosciutto and provolone

Eggplant & Zucchini envoltinis

Tiramisu

Spanish Night

Monaditos with Serrano ham and Manchego cheese

Spanish Tortilla

Piquillo Peppers stuffed with Lobster

Seafood Or Mixed Paella

Roasted Leg of Lamb

Roasted potatoes with garlic and rosemary

Rice pudding

Mexican Night

Three Beans Salad with peppers and corn

Quesadillas

Chicken Fajitas

Beef Fajitas

Fish Tacos

Guacamole // Sour Cream/ Queso Fresco( cheese)

Rice and Black beans

Stuffed peppers with

Variety of Torillas

Tres Leches Cake

Dominican Fiesta Night

Puntacana Ceviche

Mesclun Salad with and heart of palm

Fresh red Snapper with coconut sauce

Roasted Dominican Chicken

Grilled Pork Chops with creole sauce

Rice and Pigeon Peas

Cassava Gratin

Fried Plantains

Baked Coconut Dessert

Passion Fruit & Mango Mousse

From the Sea

Seafood platter / Shrimp, crab and lobster with aioli, tartar sauce and cocktail sauce

Watermelon, arugula , feta an pinenuts with basil and mint

Grilled Lobster

Grilled Catch of the day in plantain leaf

Coconut curry shrimp

White Rice

Sauteed Vegetables

Roasted potatoes

Pecan Pie

Cheesecake

Surf & Turf Night

Greek Salad with feta cheese and kalamata olives

Cous Cous with shrimp and butternut squash

Grilled Churrasco Steak with Chimichurri on the side

Grilled Lobster with garlic and butter sauce

Grilled Mediterranean vegetables

Potatoe Gratin Dauphinoise

Whilted Spinach or Asparagus Hollandaise( seasonal)

Chocolate Molten Cake with Ice cream

Key Lime Pie

Asian Night

Variety Of Sushi platter

Egg rolls with mango chutney

Tuna Tartar with avocado

Sweat n Sour Pork

Sesame and cashew Sticky Chicken

Beef Lo mein

Fried Rice

White Rice

Steamed Vegetables

Chocolate, banana and ginger Tart

Mediterranean Night

Arugula and Calamari Salad

Three Cheese crepes

Hommus, babaganoush and falafel with pita bread

Papillotes Red Snapper with white wine and shallots

Grilled Lamb Chops

Homemade Gnoochis

Moussaka

Grilled Vegetable Antipasto

Crème Caramel

On the Grill

Caesar Salad

Orzo Salad with cherry tomatoes and pesto

Chicken/ Beef/ Shrimp ( please choose two options)

Hamburgers

Hot Dogs

Corn on the cobb

Baked Potatoe

Double Chocolate brownies

Chocolate chip cookies

Fusioned Fine Dinning

Shrimp marinated with fresh coconut, mango, cilantro and litchi pearls

Caramelized onion and pancetta tart

Beef wellington with port wine sauce

Homemade Lobster Raviolis with tarragon beurre blanc

Prosciutto Wrapped green beans with hazelnut oil or Asparagus Hollandaise( seasonal)

Zucchini, butternut squash and porcini mushroom gratin

Dulce de leche molten cake with ice cream

Bread pudding with toasted pistachos, dark chocolate and sea salt

Gluten & Lactose Free Options:

• Please choose one appetizer/ 1 main course/ 1 side dish/ 1 dessert

Appetizers

Puntacana Ceviche

Gazpacho

Seafood Salpicon

Arugula Salad with Grilled shrimp and passion fruit vinaigrette

Mesclun salad with avocado and bacon

Chicken yakitori with ginger and soy glaze

Three beans salad

Quinoa Sushi Rolls

Rice paper Springrolls with julienne style veggies

Main Courses:

Thai soup with chicken , fresh coconut milk and curry

Chicken

Catch of the day/ Papillote, baked or Grilled

Griled Tuna or Salmon

Steak / Churrasco or Tenderloine

Grilled Shrimp

Grilled Lobster

Side Dishes:

Sautéed potaotes

Steamed or Sautéed Vegetables

White Rice

Primavera Rice

Quinoa Primavera

Wilted Spinach

Roasted root vegetables

Vegetable Stir Fry

Desserts:

Gluten free cheesecake ( contains dairy)

Coconut, ginger and mango sorbet ( gluten free/ dairy free)

Almond Milk Pannacotta with berries ( gluten free/ dairy free)

Flourless chocolate cake ( gluten free/ dairy free

KIDS MENU

(Please choose kids menu) 2 choices Max. per service

Pasta with sauce of choice ( butter, mac &cheese, bolognaise, alfredo, tomatoes sauce)

Hamburgers or hotdogs

Chicken Fingers

Quesadilla

Pizza Margarita or Pepperoni

Fish Fingers

Salmon with teriyaki

Grilled Chicken Cutlets/ Drumstick ( served with rice, mashed potatoes, pasta, salad)

Chocolate chip Cookies/ Ice Cream/ Double Chocolate Brownies