CATERING CHEF PROPOSALS
Joanna Bermudez/ Private Chef& Instructor Culinary arts degree from Institut Paul Bocuse, Lyon France.
• OTHER OPTIONS ARE AVAILABLE AND MENUS CAN BE DISCUSSED WITH CHEF FOR MODIFICATION OR SPECIFIC TASTE REQUIREMENTS. PLEASE NOTIFY FOOD TABOOS AND/OR ALLERGIES SO THAT WE CAN ACCOMMODATE TO YOUR NEEDS. THANKS!
Breakfast Options
(please choose preferred options and the chef will alternate dishes daily)
Maximum 5 options
v Fresh Fruits * (berries are seasonal and not always available) v Yogurts v Oatmeal v Cereal / Granola v Eggs prepared any style ( omlettes, scrambled, fried, poached) v Traditional Eggs Benedict/ Eggs Benedict with cream cheese, smoked salmon and avocado v Pancakes v French Toast v Bacon v Sausages v Turkey Bacon v Bagels/Croissants/Toast v Smoked Salmon ( lox) v Kale and Spinach Fritata v Bell peppers, mushroom and pancetta frittata v Crepes with fresh fruit fillings
v Dominican style Breakfast menu ( mangu, fried cheese, salami, scrambled eggs with tomatoes, pepperas and onions)
To compose menus: ( please choose 1 or 2 appetizers/ 1 or 2 main courses/ 1 or 2 side dishes and 1 dessert) Appetizers:
v Grouper Ceviche v Snapper ceviche with fresh coconut milk, and ginger v Shrimp Cocktail with variety of sauce v Shrimp marinated with fresh coconut, cilantro and mango v Passion fruit marinated Ceviche with shrimp v Greek salad with feta and black olives v Crepes aumonieres with spinach and goat cheese v Three cheeses crepes v Seafood Salpicon v Cous Cous Salad with shrimp and butternut squash v Piquillo peppers stuffed with lobster v Homemade lobster raviolis with passion fruit sauce v Arugula salad with parmesan cheese v Arugula served with calamari, garlic and jalapeno vinagrette v Caprese salad (tomato and mozzarella) v Pomelo and arugula salad with goat cheese corquettes and shrimp v Orzo salad with pesto and sundried tomatoes v Mini Eggrolls with veggies, chicken and beef with mango chutney v Fresh chicken, avocado, and crispy bacon salad v Mediterranean antipasto ( sundried tomatoes, zucchini, eggplant and artichoke v Flat bread pizzas v Caramelized onion and bacon tarts v Tomato and basil quiche v Chicken Yakitori skewers with ginger soy v Variety of sushi rolls v Quinoa sushi rolls v Panko and coconut crusted crabcakes v Coldcuts and cheeses platters with homemade marmalades and dried fruits v Tuna Tartar with a touch of ginger and leeks v Eggplant envoltini stuffed with provolone and ham v Camembert or brie in puff pastry v Yucca, spinach and three cheese croquettes v Rissotto croquettes v Eggplant, sundried tomatoes, pinenuts and butternut squash with greek yogurt and dill v Falafel, babaganoush and hommus platters v Macadamia crusted shrimp skewers with variety of sauces
v Fried calamari with arugula salad and spicy aioli v Gourmet Mini sliders ( various toppings) Foie gras, goat cheese, caramelized onion and blue cheese v Three beans salad with prosciutto ham v Figs, parma ham, feta cheese puff pastry flat bread v Montaditos Espanoles( Tortilla Espanola with sweet plantain and chorizo) v Spanish Tortilla ( Fritata with a touch of sweet plantain)
Main Courses:
v Grouper/ Snapper baked/ fried/ papillote with sauce of choice v Grilled Beef tenderloin with suace of choice v Grilled Churrasco with sauce of choice v Beef and Mediterranean vegetable skewers v Chicken skewers with veggies v Stuffed chicken filet with spinach and manchego v Seafood fricassee with saffron and mushrooms v Grilled Tuna with sesame and ginger chutney v Beef bourguignon v Dominican lamb stew v Chicken rolatinis with sundried tomatoes, spinach and parmesan v Chicken breast stuffed with walnuts, blue cheese v Beef Roulade stuffed with mediterranead vegetables v Pork chops with sauce of choice v Pork loin stuffed with prosciutto and red currants v Veal milanesa v Grilled salmon with sauce of choice v Alomnd coconut crusted salmon( or fish of choice) v Grilled coconut- curry shrimp v Roast beef with sauce of choice v Eggplant parmiggiana with bits of plantain and chorizo v Traditional Lasgna v Salmon Lasagna v Canneloni with riccotta and spinach v Pasta with sauce of choice( pommodoro, pesto, alfredo, bolognaise) v Pumpkin raviolis with sundried tomatoes( veg) v Bell peppers stuffed with ratatouille ( veg) v Vegetarian cous cous with confited lemons and pine nuts v Chicken and dried fruits cous cous v Fish Tacos v Mexican Fiesta Tacos v Lamb moussaka v Snapper or Salmon with pomegranate sauce
v Beef wellington with figs and foie gras served with cognac sauce v Lobster wellington with wild mushroom and pernod sauce v Lamb chops( manchego and herb crusted/ or port wine and figs/ or rosemary garlic) v Leg of lamb with sage and garlic, confited potatoes ( min 6 ) v Beef tenderloin with sauce of choice( mushroom, red wine, Roquefort, tamarind glaze) v Beef tenderloine stuffed with sundried tomatos and porcini mushrooms v Pork Loine with mustard and capers sauce or sesame ginger glazed v Grilled Losbters with butter and garlic sauce or passion fruit glazed v Seafood friscasse with porcini mushrooms v Seafood Paella or Mixed Paella ( min 4) v Seafood Fideua ( min 4) v Guinea Fowl Tagine with confited lemons and pinenuts v Grilled Red snapper, Grouper,Sea Bass or Salmon with sauce of choice pomegranate sauce/ beurre blanc/ sesame- ginger/ fennel and pastis/ Saffron and orange v Fresh coconut n curry shrimp v Whole pig suckling( Dominican style) minimum 12 ppl ( extra 100 USD fee) v Roasted pork leg ( minimum of 10) v Boneless Stuffed chicken thigh with arugula, aged parmesan, and sundried tomatoes with white wine deglaze
Side dishes
v Potatoe gratin v Mashed potatoes v Sautéed potatoes with garlic and rosemary v Sweet potatoe gratin v White rice v Pesian rice tadig with pistachios and confited orange peel v Zucchini, porcini mushrooms and butternut squash gratin v Rice with pigeon peas v Tomato and basil rice v Rice primavera ( with garden veggies) v Risotto of choice v Sautéed vegetables v Vegetable stir fry v Ratatouille v Polenta/ Polenta with olives and sundried tomatoes v Vegetable rosti v Fresh Raviolis v Sauteed Vegetables in season v Sweet potatoe croquettes v Eggplant and plantain gratin
v Sauteed potatoes with fin herbs and garlic v Celery root puree v Green beens wrapped in prosciutto with hazelnut sacue v Cous Cous with confited lemon, cardamom and pinenuts v Zucchini and eggplant envoltinis v Mediterranean vegetables v Braised endives v Pumpkin Gnocchis v Cassava and cheese gratin v Vegetable duchesse v Fresh homemade gnocchis ( yucca gnocchis, yellow plantain gnocchis, or sweat potatoe gnocchis) v Fresh Asparagus and hollandaise ( seasonal product) v Piquillo peppers stuffed with saffron rice or squid ink rice v Israelian Cous Cous or Traditional Cous cous v Quinoa primavera Desserts
v Lemon pie v Passion fruit tart v Crème caramel v Coconut Flan v Variety of crepes with ice cream v Chocolate cake v Lemon Cake v Banana Nut Bread v Carrot cake v Guava Tartlettes v Blueberry lemon cake v Baked Coconut dessert v Passion Fruit Mango Mousse v Chocolaté Mousse v Pecan pie v Double Chocolate brownies v Chocolate chip cookies v Cheesecake of preference
v Chocolate ganache tart v Banana and chocolate tart v Bread pudding v Rice Puddings v Choclate Molten Cake/ Lava Cake v Dulce de leche molten cake
Composed Themed Menus
Italian Night
Garlic Bread, parmesan cheese and olive oil
Arugula Parmesan Salad
Caprese Salad
Beef Lasagna
Pasta with variety of sauces ( pommodoro, carbonara, pesto)
Chicken breast stuffed with prosciutto and provolone
Eggplant & Zucchini envoltinis
Tiramisu
Spanish Night
Monaditos with Serrano ham and Manchego cheese
Spanish Tortilla
Piquillo Peppers stuffed with Lobster
Seafood Or Mixed Paella
Roasted Leg of Lamb
Roasted potatoes with garlic and rosemary
Rice pudding
Mexican Night
Three Beans Salad with peppers and corn
Quesadillas
Chicken Fajitas
Beef Fajitas
Fish Tacos
Guacamole /Pico de Gallo/ Sour Cream/ Queso Fresco( cheese)
Rice and Black beans
Stuffed peppers with carnitas
Variety of Torillas
Tres Leches Cake
Dominican Fiesta Night
Puntacana Ceviche
Mesclun Salad with avocados and heart of palm
Fresh red Snapper with coconut sauce
Roasted Dominican Chicken
Grilled Pork Chops with creole sauce
Rice and Pigeon Peas
Cassava Gratin
Fried Plantains
Baked Coconut Dessert
Passion Fruit & Mango Mousse
From the Sea
Seafood platter / Shrimp, crab and lobster with aioli, tartar sauce and cocktail sauce
Watermelon, arugula , feta an pinenuts with basil and mint
Grilled Lobster
Grilled Catch of the day in plantain leaf
Coconut curry shrimp
White Rice
Sauteed Vegetables
Roasted potatoes
Pecan Pie
Cheesecake
Surf & Turf Night
Greek Salad with feta cheese and kalamata olives
Cous Cous with shrimp and butternut squash
Grilled Churrasco Steak with Chimichurri on the side
Grilled Lobster with garlic and butter sauce
Grilled Mediterranean vegetables
Potatoe Gratin Dauphinoise
Whilted Spinach or Asparagus Hollandaise( seasonal)
Chocolate Molten Cake with Ice cream
Key Lime Pie
Asian Night
Variety Of Sushi platter
Egg rolls with mango chutney
Tuna Tartar with avocado
Sweat n Sour Pork
Sesame and cashew Sticky Chicken
Beef Lo mein
Fried Rice
White Rice
Steamed Vegetables
Chocolate, banana and ginger Tart
Mediterranean Night
Arugula and Calamari Salad
Three Cheese crepes
Hommus, babaganoush and falafel with pita bread
Papillotes Red Snapper with white wine and shallots
Grilled Lamb Chops
Homemade Gnoochis
Moussaka
Grilled Vegetable Antipasto
Crème Caramel
On the Grill
Caesar Salad
Orzo Salad with cherry tomatoes and pesto
Chicken/ Beef/ Shrimp ( please choose two options)
Hamburgers
Hot Dogs
Corn on the cobb
Baked Potatoe
Double Chocolate brownies
Chocolate chip cookies
Fusioned Fine Dinning
Shrimp marinated with fresh coconut, mango, cilantro and litchi pearls
Caramelized onion and pancetta tart
Beef wellington with port wine sauce
Homemade Lobster Raviolis with tarragon beurre blanc
Prosciutto Wrapped green beans with hazelnut oil or Asparagus Hollandaise( seasonal)
Zucchini, butternut squash and porcini mushroom gratin
Dulce de leche molten cake with ice cream
Bread pudding with toasted pistachos, dark chocolate and sea salt
Gluten & Lactose Free Options:
• Please choose one appetizer/ 1 main course/ 1 side dish/ 1 dessert
Appetizers
Puntacana Ceviche
Gazpacho
Seafood Salpicon
Arugula Salad with Grilled shrimp and passion fruit vinaigrette
Mesclun salad with avocado and bacon
Chicken yakitori with ginger and soy glaze
Three beans salad
Quinoa Sushi Rolls
Rice paper Springrolls with julienne style veggies
Main Courses:
Thai soup with chicken , fresh coconut milk and curry
Chicken
Catch of the day/ Papillote, baked or Grilled
Griled Tuna or Salmon
Steak / Churrasco or Tenderloine
Grilled Shrimp
Grilled Lobster
Side Dishes:
Sautéed potaotes
Steamed or Sautéed Vegetables
White Rice
Primavera Rice
Quinoa Primavera
Wilted Spinach
Roasted root vegetables
Vegetable Stir Fry
Desserts:
Gluten free cheesecake ( contains dairy)
Coconut, ginger and mango sorbet ( gluten free/ dairy free)
Almond Milk Pannacotta with berries ( gluten free/ dairy free)
Flourless chocolate cake ( gluten free/ dairy free
KIDS MENU
(Please choose kids menu) 2 choices Max. per service
Pasta with sauce of choice ( butter, mac &cheese, bolognaise, alfredo, tomatoes sauce)
Hamburgers or hotdogs
Chicken Fingers
Quesadilla
Pizza Margarita or Pepperoni
Fish Fingers
Salmon with teriyaki
Grilled Chicken Cutlets/ Drumstick ( served with rice, mashed potatoes, pasta, salad)
Chocolate chip Cookies/ Ice Cream/ Double Chocolate Brownies