Alinorm 10/33/24 Joint Fao/Who Food Standards Programme
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Tamarind 1990 - 2004
Tamarind 1990 - 2004 Author A. K. A. Dandjouma, C. Tchiegang, C. Kapseu and R. Ndjouenkeu Title Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds treatments influence on the q Year 2004 Source title Rivista Italiana delle Sostanze Grasse Reference 81(5): 299-303 Abstract The effects of heating Ricinodendron heudelotii seeds on the quality of the oil extracted was studied. The seeds were preheated by dry and wet methods at three temperatures (50, 70 and 90 degrees C) for 10, 20, 30 and 60 minutes. The oil was extracted using the Soxhlet method with hexane. The results showed a significant change in oil acid value when heated at 90 degrees C for 60 minutes, with values of 2.76+or-0.18 for the dry method and 2.90+or-0.14 for the wet method. Heating at the same conditions yielded peroxide values of 10.70+or-0.03 for the dry method and 11.95+or-0.08 for the wet method. Author A. L. Khandare, U. Kumar P, R. G. Shanker, K. Venkaiah and N. Lakshmaiah Title Additional beneficial effect of tamarind ingestion over defluoridated water supply Year 2004 Source title Nutrition Reference 20(5): 433-436 Abstract Objective: We evaluated the effect of tamarind (Tamarindus indicus) on ingestion and whether it provides additional beneficial effects on mobilization of fluoride from the bone after children are provided defluoridated water. Methods: A randomized, diet control study was conducted in 30 subjects from a fluoride endemic area after significantly decreasing urinary fluoride excretion by supplying defluoridated water for 2 wk. -
Horner-Mclaughlin Woods Compiled by Bev Walters, 2011-2012
Horner-McLaughlin Woods Compiled by Bev Walters, 2011-2012 SCIENTIFIC NAME COMMON NAME Acer negundo BOX-ELDER Acer nigrum (A. saccharum) BLACK MAPLE Acer rubrum RED MAPLE Acer saccharinum SILVER MAPLE Acer saccharum SUGAR MAPLE Achillea millefolium YARROW Actaea pachypoda DOLL'S-EYES Adiantum pedatum MAIDENHAIR FERN Agrimonia gryposepala TALL AGRIMONY Agrimonia parviflora SWAMP AGRIMONY Agrimonia pubescens SOFT AGRIMONY AGROSTIS GIGANTEA REDTOP Agrostis perennans AUTUMN BENT Alisma subcordatum (A. plantago-aquatica) SOUTHERN WATER-PLANTAIN Alisma triviale (A. plantago-aquatica) NORTHERN WATER-PLANTAIN ALLIARIA PETIOLATA GARLIC MUSTARD Allium tricoccum WILD LEEK Ambrosia artemisiifolia COMMON RAGWEED Amelanchier arborea JUNEBERRY Amelanchier interior SERVICEBERRY Amphicarpaea bracteata HOG-PEANUT Anemone quinquefolia WOOD ANEMONE Anemone virginiana THIMBLEWEED Antennaria parlinii SMOOTH PUSSYTOES Apocynum androsaemifolium SPREADING DOGBANE ARCTIUM MINUS COMMON BURDOCK Arisaema triphyllum JACK-IN-THE-PULPIT Asarum canadense WILD-GINGER Asclepias exaltata POKE MILKWEED Asclepias incarnata SWAMP MILKWEED Asplenium platyneuron EBONY SPLEENWORT Athyrium filix-femina LADY FERN BERBERIS THUNBERGII JAPANESE BARBERRY Bidens cernua NODDING BEGGAR-TICKS Bidens comosa SWAMP TICKSEED Bidens connata PURPLE-STEMMED TICKSEED Bidens discoidea SWAMP BEGGAR-TICKS Bidens frondosa COMMON BEGGAR-TICKS Boehmeria cylindrica FALSE NETTLE Botrypus virginianus RATTLESNAKE FERN BROMUS INERMIS SMOOTH BROME Bromus pubescens CANADA BROME Calamagrostis canadensis BLUE-JOINT -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Tinnitus
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Tinnitus Plant Chemical Count Activity Count Newcastelia viscida 1 1 Platanus occidentalis 1 1 Tacca aspera 1 1 Avicennia tomentosa 2 1 Coccoloba excoriata 1 1 Diospyros morrisiana 1 1 Cassia siamea 1 1 Diospyros derra 1 1 Rhododendron ledebourii 1 1 Thymelaea hirsuta 1 1 Dichrostachys glomerata 1 1 Diospyros wallichii 2 1 Erythroxylum gracilipes 1 1 Hyptis emoryi 1 1 Lemaireocereus thurberi 1 1 Pongamia pinnata 1 1 Quercus championi 2 1 Rubus spectabilis 2 1 Tetracera scandens 2 1 Arbutus menziesii 1 1 Betula sp. 2 1 Dillenia pentagyna 2 1 Erythroxylum rotundifolium 1 1 Grewia tiliaefolia 1 1 Inga punctata 1 1 Lepechinia hastata 1 1 Paeonia japonica 1 1 Plant Chemical Count Activity Count Pouteria torta 1 1 Rabdosia adenantha 1 1 Selaginella delicatula 1 1 Stemonoporus affinis 2 1 Rosa davurica 1 1 Calophyllum lankaensis 1 1 Colubrina granulosa 1 1 Acrotrema uniflorum 1 1 Diospyros hirsuta 2 1 Pedicularis palustris 1 1 Pistacia major 1 1 Psychotria adenophylla 2 1 Buxus microphylla 2 1 Clinopodium umbrosum 1 1 Diospyros maingayi 2 1 Epilobium rosmarinifolium 1 1 Garcinia xanthochymus 1 1 Hippuris vulgare 1 1 Kleinhovia hospita 1 1 Crotalaria semperflorens 1 1 Diospyros abyssinica 2 1 Isodon grandifolius 1 1 Salvia mexicana 1 1 Shorea affinis 2 1 Diospyros singaporensis 2 1 Erythroxylum amazonicum 1 1 Euclea crispa 1 1 2 Plant Chemical Count Activity Count Givotia rottleriformis 2 1 Zizyphus trinervia 2 1 Simaba obovata 1 1 Betula cordifolia 1 1 Platanus orientalis 1 1 Triadenum japonicum 1 1 Woodfordia floribunda 2 1 Calea zacatechichi 1 1 Diospyros natalensis 1 1 Alyxia buxifolia 1 1 Brassica napus var. -
LOQ 1A: Lipid Oxidation Fundamentals Chairs: Fereidoon
ABSTRACTS 2018 AOCS ANNUAL MEETING AND EXPO May 6–9, 2018 LOQ 1a: Lipid Oxidation Fundamentals Chairs: Fereidoon Shahidi, Memorial University of Newfoundland, Canada; and Weerasinghe Indrasena, DSM Nutritional Products, Canada Role of Antioxidants and Stability of Frying Oils Atherosclerosis-associated-death is still on the S.P.J. Namal Senanayake*, Camlin Fine Sciences, rise and expected to more than double by 2030. USA The pathogenesis of atherosclerosis is The role of antioxidants in delaying lipid multifaceted and includes oxidative stress, oxidation of edible oils and fats is well known. endothelial dysfunction, insulin resistance, and a Synthetic antioxidants are often added to edible large number of inflammatory and immunologic oils and fats to retard oxidation during storage factors. Traditional risk factors for the and frying; however, consumer reaction on development of cardiovascular disease synthetic antioxidants remains undesirable. complications include smoking, dyslipidemia, Consequently, there is an increasing interest in hypertension, and diabetes. Therapies mostly the search for naturally-derived antioxidants for associated with cholesterol synthesis inhibition frying applications. The analysis of the different have been developed and directed at these methodologies for frying oils include the traditional risk factors with major clinical peroxide value, anisidine value, free fatty acid benefits. Yet, a high residual risk of content, Oil Stability Index (OSI), viscosity, and cardiovascular disease development still remains. residual antioxidant levels, among others. In this Dietary modification and physical activity afford presentation, the chemistry of frying as well as modest amount of cholesterol lowering. The role action and fate of antioxidants during frying of inflammation and the immune system will be discussed. -
Effect of N-Hexane Oil Extract of Two Spices on Serum Lipid Profile and Blood Glucose Concentration of Albino Rats by Ogunka-Nnoka C
Global Journal of Science Frontier Research Biological Science Volume 13 Issue 6 Version 1.0 Year 2013 Type : Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA) Online ISSN: 2249-4626 & Print ISSN: 0975-5896 Effect of N-Hexane Oil Extract of Two Spices on Serum Lipid Profile and Blood Glucose Concentration of Albino Rats By Ogunka-Nnoka C. U. & Igwe F. U. Rivers State University of Science and Technology, Nigeria Abstract - Consumers are concerned with their health and physical fitness and are seeking for alternative plant products with potential for providing nutrients with enhanced health benefits. Hence, this study investigates the effect of mixture of Ehuru (Monodora myristica) and Njasang (Ricinodendron heudelotii) oil extract on serum lipid profile and blood glucose concentration of albino rats. The spices were processed into fine flour and the oil was extracted with n-hexane as the solvent. A total of twenty five rats weighing 125-160g were separated into five groups of five each to represent control, olive oil and varying concentrations of the spices. After acclimiatization for one week, experimental administration of the extract was carried out daily for 28 days. Blood samples were collected by cardiac puncture into tubes. A portion of the blood was used for fasting blood glucose determination. Serum was separated from the other portion and used for assay of lipid profile using standard kit methods. The results obtained showed percentage fatty acid yield for Ehuru and Njasang as 79.54 and 81.0 (polyunsaturated) and 13.40 and 15.0 (monounsaturated) respectively. Fasting blood glucose assay showed that only rats in group 1 (6.46mmol/L) became significantly (p<0.05) hyperglycaemic while groups 2-4(6.03, 5.98 and 5.53mmol/L) showed a hypoglycaemic effect with respect to control (6.13mmol/L). -
Annual and Perennial Herb Evaluations 2004 by the Herb Bunch Volunteers
Annual and Perennial Herb Evaluations 2004 by The Herb Bunch Volunteers Asiatic Garden Virginia Damron, Barbara Rondine, and George Wilson Kitchen Garden Barbara Fay, Olga Cook, and Gretchen Kerndt What’s New? Nancy Klammer and Marilyn Askelin Perennial Garden Marsha Munsell Mother Nature’s Medicine Chest Nancy Klammer and Marilyn Askelin Knot Garden J. Dee King, Maggie Waite, Jean Coghill, and Heather Robertson and Pat Holloway, Professor of Horticulture Grant Matheke, Horticulturist Alfreda Gardiner, Greenhouse Specialist Agricultural and Forestry Experiment Station School of Natural Resources and Agricultural Sciences Circular 130 July 2005 Introduction The word herb has been used for centuries to describe plants with maintenance consisted of hand weeding and pruning plus overhead medicinal, culinary, aromatic and other useful properties. The Doro- irrigation as needed. Plot evaluations occurred once during the third thy Truran Herb Garden at the GBG was created in 1999 to display week of August and included height, spread, flower and foliage color, herbs with a variety of uses, to evaluate Alaska native herbs and their presence of disease and insect pests, winter survival of perennials potential for cultivation, to identify the usefulness of new herbs and and overall subjective comments on growth, usefulnes as a culinary or cultivars for Alaska gardens and to evalute the hardiness of perennial medicinal herb and ornamental appeal. herbs. The Truran herb garden has been planted and cared for by the Weather data were compiled annually from a U.S. Weather Service community volunteer group, the Herb Bunch, since 2003. This circular station, elevation 475ft (145m), located approximately 350ft (107m) is the first report of results from these trials. -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Maine Coefficient of Conservatism
Coefficient of Coefficient of Scientific Name Common Name Nativity Conservatism Wetness Abies balsamea balsam fir native 3 0 Abies concolor white fir non‐native 0 Abutilon theophrasti velvetleaf non‐native 0 3 Acalypha rhomboidea common threeseed mercury native 2 3 Acer ginnala Amur maple non‐native 0 Acer negundo boxelder non‐native 0 0 Acer pensylvanicum striped maple native 5 3 Acer platanoides Norway maple non‐native 0 5 Acer pseudoplatanus sycamore maple non‐native 0 Acer rubrum red maple native 2 0 Acer saccharinum silver maple native 6 ‐3 Acer saccharum sugar maple native 5 3 Acer spicatum mountain maple native 6 3 Acer x freemanii red maple x silver maple native 2 0 Achillea millefolium common yarrow non‐native 0 3 Achillea millefolium var. borealis common yarrow non‐native 0 3 Achillea millefolium var. millefolium common yarrow non‐native 0 3 Achillea millefolium var. occidentalis common yarrow non‐native 0 3 Achillea ptarmica sneezeweed non‐native 0 3 Acinos arvensis basil thyme non‐native 0 Aconitum napellus Venus' chariot non‐native 0 Acorus americanus sweetflag native 6 ‐5 Acorus calamus calamus native 6 ‐5 Actaea pachypoda white baneberry native 7 5 Actaea racemosa black baneberry non‐native 0 Actaea rubra red baneberry native 7 3 Actinidia arguta tara vine non‐native 0 Adiantum aleuticum Aleutian maidenhair native 9 3 Adiantum pedatum northern maidenhair native 8 3 Adlumia fungosa allegheny vine native 7 Aegopodium podagraria bishop's goutweed non‐native 0 0 Coefficient of Coefficient of Scientific Name Common Name Nativity -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Petiole Usually Stipules at the Base
Umbelliferae P. Buwalda Groningen) Annual or perennial herbs, never woody shrubs (in Malaysia). Stems often fur- rowed and with soft pith. Leaves alternate along the stems, often also in rosettes; petiole usually with a sheath, sometimes with stipules at the base; lamina usually much divided, sometimes entire. Flowers polygamous, in simple or compound um- bels, sometimes in heads, terminal or leaf-opposed, beneath with or without in- volucres and involucels. Calyx teeth 5, often obsolete. Petals 5, alternate with the calyx teeth, equal or outer ones of the inflorescence enlarged, entire or more or less divided, often with inflexed tips, inserted below the epigynous disk. Stamens alter- nate with the petals, similarly inserted. Disk 2-lobed, free from the styles or con- fluent with their thickened base, forming a stylopodium. Ovary inferior; styles 2. Fruits with 2 one-seeded mericarps, connected by a narrow or broad junction (commissure) in fruit separating, leaving sometimes a persistent axis (carpophore) either entire or splitting into 2 halves; mericarps with 5 longitudinal ribs, 1 dorsal rib at the back of the mericarp, 2 lateral ribs at the commissure; 2 intermediate ribs between the dorsal and the lateral ones; sometimes with secondary ribs be- without fascicular often vittae in tween the primary ones, these bundles; the ridges between the ribs or under the secondary ribs, and in the commissure, seldom under the primary ribs. Numerous Distr. genera and species, all over the world. The representatives native in Malaysia belong geographically to five types. (1) Ubiquitous genera (Hydrocotyle, Centella, Oenanthe); one species, & Hydrocotyle vulgaris, shows a remarkable disjunction, occurring in Europe N. -
Studies on the Antioxidant Effects and the Lipemia Reducing Effects of Cryptotaenia Japonica Hassk
Studies on the Antioxidant Effects and the Lipemia Reducing Effects of Cryptotaenia japonica Hassk 鄭明清、顏裕鴻, 游銅錫, 林麗 E-mail: [email protected] ABSTRACT Mountain celery is common vegetables in meal for people in Taiwan. However, there is not many related papers or reports publicated related the study of the mountain celery in Taiwan, Chemical composition of essential oil, functional components of the different extract and antioxidant capability of mountain celery were studied in present study. The purpose of this study is to extract and analyze the essential oils composition of seeds, stems and leaves of mountain celery, and to fractionate the oils into different organic solvent (pentane, ether, acetone, methyl alcohol) by silica gel column chromatography seperation. Which were futher analyzed by GC-MS to determine its chemical composition and the fractionated’s antioxidant capability were also evaluated. In addition to that, blood lipemid reducing effect of mountain celery seeds(including : seeds powder, water extract, methanolic extract, essential oils and fractions of (pentane and ether). Were studied using male hamsters. The analysis of the functional components of mountain celery seeds and its water, methanolic extract. The obtained of essential oils from the seeds, stems and leaves of mountain celery was performed by steam distillion, and to found the seeds have the highest yield of essential oil of 0.4%(w/w), the second highest yield of essential oil are leaves of 0.03%, and the lowest yield of essential oil was determined to stems of 0.01%. The major of volatile components of mountain celery seeds, stems and leaves are the sesqueterpenes which contained 60.84%, 47.13%, 75.87%, where two major compounds are E-β-farnesene、germacrene D were found. -
INDEX for 2011 HERBALPEDIA Abelmoschus Moschatus—Ambrette Seed Abies Alba—Fir, Silver Abies Balsamea—Fir, Balsam Abies
INDEX FOR 2011 HERBALPEDIA Acer palmatum—Maple, Japanese Acer pensylvanicum- Moosewood Acer rubrum—Maple, Red Abelmoschus moschatus—Ambrette seed Acer saccharinum—Maple, Silver Abies alba—Fir, Silver Acer spicatum—Maple, Mountain Abies balsamea—Fir, Balsam Acer tataricum—Maple, Tatarian Abies cephalonica—Fir, Greek Achillea ageratum—Yarrow, Sweet Abies fraseri—Fir, Fraser Achillea coarctata—Yarrow, Yellow Abies magnifica—Fir, California Red Achillea millefolium--Yarrow Abies mariana – Spruce, Black Achillea erba-rotta moschata—Yarrow, Musk Abies religiosa—Fir, Sacred Achillea moschata—Yarrow, Musk Abies sachalinensis—Fir, Japanese Achillea ptarmica - Sneezewort Abies spectabilis—Fir, Himalayan Achyranthes aspera—Devil’s Horsewhip Abronia fragrans – Sand Verbena Achyranthes bidentata-- Huai Niu Xi Abronia latifolia –Sand Verbena, Yellow Achyrocline satureoides--Macela Abrus precatorius--Jequirity Acinos alpinus – Calamint, Mountain Abutilon indicum----Mallow, Indian Acinos arvensis – Basil Thyme Abutilon trisulcatum- Mallow, Anglestem Aconitum carmichaeli—Monkshood, Azure Indian Aconitum delphinifolium—Monkshood, Acacia aneura--Mulga Larkspur Leaf Acacia arabica—Acacia Bark Aconitum falconeri—Aconite, Indian Acacia armata –Kangaroo Thorn Aconitum heterophyllum—Indian Atees Acacia catechu—Black Catechu Aconitum napellus—Aconite Acacia caven –Roman Cassie Aconitum uncinatum - Monkshood Acacia cornigera--Cockspur Aconitum vulparia - Wolfsbane Acacia dealbata--Mimosa Acorus americanus--Calamus Acacia decurrens—Acacia Bark Acorus calamus--Calamus