SUSHI MENU Starters SOUP organic miso, local organic , wakame, green onion 4.5 EDAMAME organic soy beans, kosher salt or house garlic salt 6 SPICY EDAMAME organic soy beans sautéed with sesame oil, kosher salt, garlic, togarashi 8 SUNOMONO cucumber salad, ginger, vinegar, sesame oil, sauce 5 WAKAME seaweed salad, organic lemon, yamagobo, kaiware 6.5 SPICY WAKAME seaweed salad with serrano, spicy ponzu sauce, lemon, yamagobo, kaiware 7.5 SHISHITO PEPPERS sautéed in sesame oil, soy, garlic, kosher salt, togarashi 8 AGEDASHI TOFU local organic tofu, grated ginger, grated , green onion, bonito flake, sauce 9 MIX TEMPURA tempura fried shrimp, organically grown seasonal veggies 13 OYSTERS house made ponzu, kizami , masago, ikura, green onion ] (3) 16 & (6) 25 Small Plates KAMA grilled marinated scottish salmon collar, grilled veggies, side of rice 13 HAMACHI KAMA grilled hamachi collar, mixed organic greens salad, garlic ponzu, chili oil 14 SAKE TATAKI seared salmon, kosho, garlic ponzu, chili oil, green onion, black sea salt 15 TUNA TATAKI seared tuna, avocado & cilantro sauce, organic heirloom tomato, spicy garlic ponzu, micro greens 18 ALBACORE KIKAZZ seared albacore tuna, house citrus-soy-sesame sauce, jalapeno 15 POKE SALAD assortment of fresh raw fish, avocado, yamagobo, kaiware, red & green onion, cucumber, on a bed of organic mixed greens, with house poke sauce ] 18 HAMACHI CARPACCIO thin sliced yellowtail , spicy ponzu, jalapenos ] 17 TRUFFLE TAI THYME thin sliced tai sashimi, ponzu drizzle, truffle powder, thyme, black sea salt ] 17

Nigiri (2 pc) Sashimi (5 pc) MAGURO red tuna 7.5 16 MAGURO TATAKI seared red tuna 7.5 16 HON MAGURO 100% sustainable japanese bluefin tuna Market Price (please ask your server) ORA SAKE nz king salmon 8 17 SAKE scottish salmon 6.5 14 TAI sea bream 7 15 HAMACHI japanese yellowtail 7.5 16 TAKO octopus 6 13 SHIRO MAGURO fijian albacore 6.5 14 SHIRO MAGURO TATAKI seared fijian albacore 7 15 SMOKED SAKE smoked salmon 6 13 UNAGI fresh water eel 7 15 UNI sea urchin Market Price (please ask your server) AMA EBI sweet shrimp Market Price (please ask your server) flying fish roe 6 MASAGO smelt roe 5 HOTATE hokkaido scallops 6 EBI poached shrimp 4

VEGGIE NIGIRI brown rice & a mix of fresh, grilled, tempura, & house pickled veggies 14 (7pc) 26 (15pc) MIXED NIGIRI chef’s choice 14 (5 pc) 26 (10 pc) 51 (20 pc) THE JOINT SUPER DELUXE NIGIRI 30 (7 pc) 59 (15 pc) 100

MIXED SASHIMI chef’s choice 15 (5 pc) 29 (10 pc) 55 (20 pc) THE JOINT SUPER DELUXE SASHIMI 32 (7 pc) 62 (15 pc) 100

CHIRASHI BOWL mixed sashimi over rice 22 THE JOINT SUPER DELUXE CHIRASHI BOWL mixed sashimi over rice 33

JAPANESE A5 WAGYU Market Price (please ask your server)

We support local farms, use organic produce when possible, only REAL snow crab, local free range eggs, non-gmo fryer oil, & use natural proucts as much as possible. All items are made fresh & may be served at varying times, as we do NOT use heat lamps or microwaves for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-shellfish-raw fish ("]" CONTAINS RAW SEAFOOD/MEAT) & ALL sushi rolls and MOST other SUSHI items have seeds, so please inform your server, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS" SUSHI MENU Sushi ***sub brown rice or Hand Rolls add bacon to any roll 2 THE JOINT deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, house spicy sauce, rolled in soy paper 8 THE RAIN MAKER salmon, avocado, bacon, house spicy sauce ] 8 THE CALI BURRITO seared grass fed beef, house cut fries, avocado, pickled shallots, topped with toasted corn pico, jalapeno, cilantro sauce, garlic ailoi, wrapped in a toasted flour tortilla 8.5 SPICY SCALLOPS spicy scallops, cucumber, yamagobo, kaiware, masago ] 7.5 SPICY SALMON spicy salmon, cucumber, yamagobo, kaiware ] 6.5 SPICY TUNA spicy tuna, cucumber, kaiware ] 6 MAGURO NEGI tuna, negi ] 8 ALBACORE SALAD albacore, cucumber, kaiware, onion, finished with soy-yuzu sauce ] 7 SPICY HAMACHI spicy yellowtail, cucumber, kaiware ] 7 EEL eel, avocado, cucumber, kaiware, eel sauce 7 CALIFORNIA snow crab, cucumber, avocado 7 SOFT-SHELL CRAB deep fried soft-shell crab, cucumber, avocado, masago, yamagobo, kaiware, garlic cream 8 SHRIMP TEMPURA shrimp tempura, cucumber, avocado, kaiware 6 SALMON SKIN salmon skin, cucumber, kaiware, yamagobo, avocado, masago, bonito flakes, eel sauce 6 VEGGIE avocado, kaiware, yamagobo, asparagus cucumber 6 KABOCHA tempura kabocha, negi, garlic aioli 6 Sushi Rolls KAPPA MAKI cucumber 4 ABOKADO MAKI avocado 4 ASPARAGUS MAKI asparagus 5 TAMAGO MAKI japanese omelette 5 KIZAMI WASABI MAKI kizami wasabi, kaiware 5 SAKE MAKI scottish salmon ] 5 TEKKA MAKI tuna ] 5 HAMACHI SCALLION yellowtail, green onions ] 6 SPICY HAMACHI spicy yellowtail, cucumber ] 9 RAINBOW ROLL snow crab, cucumber, avocado, topped with chef’s selection of fish ] 15 CALIFORNIA ROLL snow crab, cucumber, avocado 9.5 SOFT-SHELL CRAB ROLL deep fried crab, cucumber, avo, masago, yamagobo, kaiware, garlic cream sauce 13 SHRIMP TEMPURA ROLL shrimp tempura, cucumber, avocado, kaiware 8 VEGGIE ROLL cucumber, asparagus, yamagobo, avocado, kaiware, green onion 7.5 TEMPURA KABOCHA tempura kabocha, negi, kaiware, avocado 7.5 CATERPILLAR ROLL snow crab, cucumber, eel, topped with avocado, eel sauce 15.5 CRUNCHY ROLL shrimp tempura, snow crab, cucumber, tempura flakes, finished with eel sauce 10 SPICY SALMON spicy salmon, cucumber, yamagobo, kaiware ] 8.5 PHILADELPHIA ROLL smoked salmon, cream cheese, cucumber 10 MAC ‘N EEL ROLL eel, avocado, macadamia nuts, eel sauce 13 THE DRE ROLL spicy tuna, cream cheese, avocado, jalapeno ] 10 SPICY TUNA ROLL spicy tuna, cucumber ] 8 SALMON SKIN ROLL salmon skin, avocado, cucumber, yamagobo, kaiware,bonito flakes, with eel sauce 7.5

We support local farms, use organic produce when possible, only REAL snow crab, local free range eggs, non-gmo fryer oil, & use natural proucts as much as possible. All items are made fresh & may be served at varying times, as we do NOT use heat lamps or microwaves for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-shellfish-raw fish ("]" CONTAINS RAW SEAFOOD/MEAT) & ALL sushi rolls and MOST other SUSHI items have seeds, so please inform your server, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPE- CIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS" SUSHI MENU

***sub brown rice 2 Veggie Rolls add bacon 2 add organic tempeh 2.5 OB FUN GUY avocado, shallot, caifornia goat cheese, organic bell pepper, topped w/ chef’s sautéed mushrooms, crispy shallots, finished w/garlic cream sauce 15 KICK OUT THE YAMS tempura kabocha, kaiware, momiji oroshi, rolled in brown rice topped with avocado, negi, garlic aioli 12 SPROUTING UP avocado, asparagus, kaiware, pickled shallots, organic mixed greens, wrapped in soy paper, rolled in brown rice, topped with broccoli sprouts, micro greens, cherry tomatoes, with ginger dressing 12 TEMPEH POKE ROLL organic tempeh, pickled shallots, avocado, bell pepper, rolled in brown rice, wrapped in soy paper, served on a bed of mixed greens, topped with shaved onion, & macadamia nuts, with poke sauce, sweet chilli sauce 14 IN YO' GRILL grilled asparagus, , shishito pepper, charred negi, avocado, rolled in brown rice, topped with shoyu, sesame oil, finished with sea salt, black pepper, ao 13 Special Rolls THE JOINT ROLL deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, micro greens, spicy house aioli, rolled in soy paper 17 THE RAIN MAKER salmon, avocado, artisan smoked bacon, house spicy sauce, micro greens ] 16.5 KAHUNA of TUNA ROLL spicy tuna, serrano chile, grilled scallion, wild arugula, topped with albacore tataki, avocado, micro greens, drizzled with spicy ponzu ] 18 RASTA ROLL spicy tuna, cucumber, topped with tuna, avocado, thin sliced lemon, tobiko, kizami nori, micro greens, drizzled with soy yuzu ] 18 LEMON BASIL SALMON spicy salmon, cucumber, topped with salmon, avo, lemon, basil oil, micro greens ] 15 CATCH-A-FIRE spicy tuna, cream cheese, local organically grown asparagus, serrano chile, tempura fried, topped with micro greens, sweet thai chili sauce ] 13 TRAIN WRECK tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, spicy mayo ] 16 MARY JANE albacore, salmon, yellowtail, chopped with shallots & mushrooms, tempura fried, finished with sweet thai chili sauce, eel sauce, micro greens ] 13 HANGOVER ROLL snow crab, cream cheese, tempura fried, topped with spicy tuna, tempura shrimp, finished with wasabi aioli, eel sauce, spicy mayo ] 18 BOMB-A-LICIOUS spicy snow crab, tempura shishito peppers, topped with hamachi, avocado, micro cilantro, masago, cilantro pepper sauce ] 17 FIERY SCALLOPS spicy tuna, avocado, topped with spicy hokkaido scallops, micro greens, jalapeno, masago ] 15 THE HAMACHI CITRUS snow crab, cucumber, topped with hamachi, thin sliced lemon, green onion, garlic ponzu ] 17 DR EEL GOOD tempura shrimp, cream cheese, cucumber, topped with eel, crunchies, eel sauce, drizzled with wasabi aioli 16.5 PSYCHO ROLL spicy snow crab, bell pepper, topped with salmon, hamachi, avocado, organic lemon, fried leeks, drizzled with garlic ponzu ] 17 NUTTIN’ but LUV tempura shrimp, spicy tuna, cucumber, topped with avocado, eel, jalapeno, macadamia nuts, garlic cream sauce, eel sauce, green onion, masago ] 18 GRANNY’S GRINDS salmon, green apple, cucumber, local asparagus, topped with avocado, organic onion, micro greens, kizami nori, garlic cream sauce, chili oil ] 16 PROTEIN ROLL chef’s selection of fresh fish, avocado, kaiware, yamagobo, garlic ponzu, topped with micro greens, wrapped in cucumber (no rice) ] 20 ALWAYS SUNNY 'N PHILLY smoked salmon, cucumber, cream cheese, topped with salmon, avocado, tobiko, negi, garlic cream sauce, sriracha ] 17 O’Beef ROLL shrimp, snow crab, local organically grown asparagus, grilled scallion, topped with seared grass fed beef, togarashi, fried leeks, finished with garlic ponzu 21

Some special rolls are complex and at busy times may require wait times of 30 or more minutes. We support local farms, use organic produce when possible, only REAL snow crab, local free range eggs, non-gmo fryer oil, & use natural proucts as much as possible. All items are made fresh & may be served at varying times, as we do NOT use heat lamps or microwaves for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-shellfish-raw fish ("]" CONTAINS RAW SEAFOOD/MEAT) & ALL sushi rolls and MOST other SUSHI items have seeds, so please inform your server, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS" The "J" BoxEs

***sub brown rice 2

VEGGIE CURRY house cut farmers market veggies in japanese golden curry - 15 - short grain white rice - farmers market veggie - assorted pickled veggies - wakame salad or organic greens side salad - seasonal fruit

CHICKEN fried marinated boneless chicken thighs - miso soup - whipped potatoes - 15 farmers market veggie - assorted pickled veggies - seasonal fruit - spicy mayo & lemon garlic aioli

MISO SALMON pan seared scottish salmon with miso butter sauce & shimeji mushrooms - 20 miso soup - short grain white rice - house pickled veggies - wakame salad or organic greens side salad - seasonal fruit

MIXED SUSHI teka maki - 3pc chef's choice nigiri - 3pc chef's choice sashimi - joint hand roll - 25 miso soup - short grain white rice - wakame salad or organic greens side salad - seasonal fruit ]

SUKIYAKI thinly sliced marinated top sirloin - sauteed onions & mushrooms - miso soup - 20 marinated soft boiled free range egg - short grain white rice - farmers market veggie - assorted pickled veggies - wakame salad or organic greens side salad - seasonal fruit

BUTA NO KAKUNI braised pork belly - miso soup - short grain white rice - farmer's market veggie - 19 marinated soft boiled free range egg - assorted pickled veggies - wakame salad or organic greens side salad - seasonal fruit

TERIYAKI CHICKEN marinated boneless chicken thighs with house made sauce - 15 miso soup - short grain white rice - farmer's market veggie - assorted pickled veggies - wakame salad or organic greens side salad - seasonal fruit

We support local farms, use organic produce when possible, only REAL snow crab, local free range eggs, non-gmo fryer oil, & use natural proucts as much as possible. All items are made fresh & may be served at varying times, as we do NOT use heat lamps or microwaves for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-shellfish-raw fish ("]" CONTAINS RAW SEAFOOD/MEAT) & ALL sushi rolls and MOST other SUSHI items have seeds, so please inform your server, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS" Bowl Specials *no substitutions please The Joint Bowls ... POKE BOWL your choice of protein with our house poke sauce and rice

DONBURI yamagobo, kaiware, negi, ponzu, micro greens, pickled veggies

SALAD BOWL fresh organic mixed greens, pickled shallots, sunomono, avocado, kaiware, negi, yamagobo, micro greens, soy vinaigrette Pack Your Bowl ... SCOTTISH SALMON 16 ] UNAGI 17 BIG EYE TUNA 20 ] HAMACHI 20 ] ALBACORE 16 ] TUNA TATAKI 20 ] ALBACORE TATAKI 16 ] SAKE TATAKI 16 ] SALMON SKIN 13 SPICY SCALLOP 19 ] SPICY SALMON 14 ] TEMPURA SHRIMP 12 (marinated top sirloin) 17 KARAAGE (japanese fried chicken) 13 BUTA (marinated pork belly) 17 TERIYAKI CHICKEN 13 TEMPURA VEGGIES & TOFU 12 Extra Sprinkles ... MARINATED SOFT-BOILED LOCAL FREE RANGE EGG 2 GRILLED QUAIL EGGS 3 TEMPURA VEGGIES 3 TEMPURA SHRIMP (4) 6 AVOCADO 2 PICKLED VEGGIES 2 WAKAME SALAD 3.5 SUNOMONO SALAD 2.5 KIZAMI WASABI 3 LIL' SPICY (fresh chiles, togarashi) 1 DEFINITELY SPICY (same as lil' spicy spicy ponzu) 1.5 $%#@*! THAT'S SPICY (same as definitely spicy, ghost pepper infused sriracha) 2 ADD MISO 3.5 SUB BROWN RICE 2

We support local farms, use organic produce when possible, only REAL snow crab, local free range eggs, non-gmo fryer oil, & use natural proucts as much as possible. All items are made fresh & may be served at varying times, as we do NOT use heat lamps or microwaves for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-shellfish-raw fish ("]" CONTAINS RAW SEAFOOD/MEAT) & ALL sushi rolls and MOST other SUSHI items have seeds, so please inform your server, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS" ETRTAPAS TTAPAS MENU

Tapas ***add to any entree salad salmon or chicken 13, steak 10 Salads shrimp 8, salmon skin 5 THE JOINT SALAD organic mixed greens, heirloom baby tomato, red onion, artisan bacon crumbles, SUSHI MENU brioche croutons, pecorino romano, lemon-olive oil dressing (or sub veggie bacon) 14 MARKET GREENS organic local market greens, pecorino romano cheese, house croutons, CEASER'S SALAD white anchovy, charred lemon, house dressing 14 ARUGULA & wild arugula, herb roasted organic tomato, imported machego, ROASTED TOMATO white balsamic vinaigrette 11 SIDE SALAD organic mixed greens, heirloom cherry tomato, cucumber, onion, house vinaigrette 7 Tapas BREAD & CIE BAGUETTE with cold pressed extra virgin olive oil & balsamic vinegar 5 MIXED OLIVES selection of mixed olives 7 MARINARA GOAT CHEESE house san marzano marinara, california goat cheese, bread & cie crostini 6 TRUFFLE FRIES house cut, truffle oil, sea salt 8 WHIPPED POTATOES yukon golds, cream, butter 6 HOUSE PICKLED VEGGIES chef's selection 7 MARKET GREENS local fresh organic greens sautéed with shallots, garlic, cracked black pepper 7 MUSHROOM SAUTÉE chef’s mushroom mix, olive oil, garlic, white wine, sherry vinegar, lemon juice, chili flake, flat leaf parsley add bread & cie baguette 2 9 MAC & CHEESE fontina, mornay, bread crumbs add bacon 2.5 or truffle oil & mushrooms 3 11 BACON WRAPPED DATES coachella valley dates (4), california goat cheese, house cut artisan bacon 12 JOINT WINGS all natural wings, choice of sweet chili sauce or traditional wing sauce 13 CALAMARI usa wild caught, buttermilk marinade, crispy fried, 2 sauces - marinara & sweet chili 13 CHICKEN KARAAGE fried marinated chicken thighs - spicy mayo - lemon garlic aioli 11 BLACKENED SALMON TACOS (3) scottish salmon, toasted corn pico, artisan corn tortillas, garlic aioli, micro cilantro 13 GAMBAS AL AJILLO sautéed shrimp (7), extra virgin olive oil, garlic, shallots, smoked paprika, red chili flakes, brandy, fresh lemon juice, parsley, bread & cie crostini 16 PERUVIAN STYLE CEVICHE fresh fish, shrimp, house squeezed organic citrus juice, rocoto & aji amarillo peppers, red onion, cilantro, mediterranean black sea salt, taro chips ] 17 SHRIMP & GRITS sautéed shrimp (5), artisan bacon, geechie boy grits, cheddar, tabasco vinaigrette 17 CHARCUTERIE & CHEESE artisan cheeses (3), cured imported meat (3), house pickled veggies, honeycomb, BOARD seasonal fruit, olives, garlic confit, marcona almonds, bread & cie baguette 28 CHARCUTERIE BOARD artisan cured meats (3), house pickled veggies, mustard, olives, garlic confit, marcona almonds, bread & cie baguette 18 THE JOINT CHEESE PLATE artisan cheeses (3), honeycomb, seasonal fruit, marcona almonds, olives, bread & cie baguette 17 BURGER OPTIONS choice of 8oz beef 18 or marinated organic tempeh 17 all burgers are served with a pickle spear & on a bread & cie brioche bun with a choice of house cut truffle fries or mixed organic greens side salad THE JOINT BURGER sautéed chef’s mushrooms, swiss cheese, garlic aioli CLASSIC CHEESEBURGER dijon, bibb lettuce, red onion, organic heirloom tomato, cheddar BACON & BLUE BURGER house made bacon jam, onion rings, bbq sauce, point reyes bleu cheese crumbles PAN SEARED SALMON sashimi grade scottish salmon, wilted organic market greens, organic tomato confit, lemon beurre blanc, whipped potatoes 23 CRISPY SKIN CHICKEN jidori free range bone in breast, whipped potatoes, dijon cream sauce, chef's mix of farmer's market seasonal veggies 22 STEAK FRITES grass fed 10 oz rib-eye or 8 oz coulotte, house cut truffle fries, mixed organic greens salad, maitre d’butter or house port-shallot sauce 34/24

We support local farms, use organic produce when possible, only REAL snow crab, local free range eggs, non-gmo fryer oil, & use natural proucts as much as possible. All items are made fresh & may be served at varying times, as we do NOT use heat lamps or microwaves for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-shellfish-raw fish ("]" CONTAINS RAW SEAFOOD/MEAT) & ALL sushi rolls and MOST other SUSHI items have seeds, so please inform your server, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS"