DINNER & DANCE IN THE PARK 2018 From S$ 68.00++ / S$ 680.00++ Book before 30 September 2018 to enjoy the extra perks

Minimum of 100 persons ➢ Please see attached menus ➢ Use of venue space from stipulated time ➢ Free-flow of soft drinks and Chinese tea/ coffee & tea throughout the event from stipulated time ➢ Complimentary 05 bottles of house wine ➢ Complimentary 5 dozen canapes during cocktail reception (max 3 types) ➢ 02 Set motorized screen and LCD projector ➢ 01 stage (18’ x 8’ x 2’) ➢ Piped-in music ➢ Basic audio-visual system with 02 wireless microphones. ➢ Floral centerpiece for every dining table. ➢ Waiver of corkage charge for all “sealed and duty paid” hard liquor brought in

Minimum of 150 persons ➢ Please see attached menus ➢ Use of venue space from stipulated time ➢ Free-flow of soft drinks and Chinese tea/ coffee & tea throughout the event from stipulated time ➢ Complimentary 01 x 30 litres barrel of beer ➢ Complimentary 8 dozen canapes during cocktail reception (max 3 types) ➢ 02 Set motorized screen and LCD projector ➢ 01 stage (18’ x 8’ x 2’) ➢ Piped-in music ➢ Basic audio-visual system with 02 wireless microphones. ➢ Floral centerpiece for every dining table. ➢ Waiver of corkage charge for all “sealed and duty paid” hard liquor brought in

Minimum of 250 persons & above ➢ Please see attached menus ➢ Use of venue space from stipulated time ➢ Free-flow of soft drinks and Chinese tea/ coffee & tea throughout the event from stipulated time ➢ Complimentary 01 x 30 litres barrel of beer ➢ Complimentary 8 bottle of wine ➢ Complimentary 12 dozen canapes during cocktail reception (max 3 types) ➢ Complimentary tasting for 10 persons ➢ Complimentary 01 day use room from 2 pm to 7 pm ➢ Complimentary 01 deluxe room as lucky draw prize ➢ Complimentary 1 set of Executive Set Dinner for 02 persons as lucky draw prize ➢ 02 Set motorized screen and LCD projector ➢ 01 stage (18’ x 8’ x 2’) ➢ Piped-in music ➢ Basic audio-visual system with 02 wireless microphones. ➢ Floral centerpiece for every dining table. ➢ Waiver of corkage charge for all “sealed and duty paid” hard liquor brought in

For enquiries and bookings, please contact our Catering Team at 6559 6783 or email [email protected] Prices are subject to 10% service charge and prevailing government taxes.

CHINESE SET MENU A

S$680.00++ per table of 10 persons (Mon to Thu) S$ 750.00++ per table of 10 persons (Fri to Sun)

富贵大拼盘 DELUXE COMBINATION 麻辣鸡丝，炸虾枣，春卷，八爪鱼，芝麻海蜇 Shredded Chicken with Spicy Sauce, Deep-Fried Roll, Spring Roll, Mini Octopus, Jellyfish with Sesame 

五宝羹 Five Treasure Soup 

蝴蝶虾伴碧绿辣汁墨鱼花 Combination of Butterfly , Cuttlefish with Spicy Sauce & Vegetables 

灵芝菇东菇时蔬 “Ling Zhi” Mushrooms with Chinese Black Mushrooms and Seasonal Vegetables in Supreme Sauce 

鼓汁蒸金目卢 Steamed Seabass with Black Bean Sauce 

脆皮烧鸡 Crispy Roast Chicken 

银鱼仔鸡粒炒饭 Wok-Fried Rice with Diced Chicken and Silver Fish 

蜜瓜西米露 Chilled Cream of Honeydew with Sago 

CHINESE SET MENU B S$800.00++ per table of 10 persons (Mon to Thu) S$ 850.00++ per table of 10 persons (Fri to Sun)

DELUXE COMBINATION 富贵大拼盘  Roast Duck, Jellyfish with Sesame, Spring Roll, Octopus, Gold Coin Barbecued Chicken 烧鸭，芝麻海蜇，春卷，八爪鱼仔，金钱鸡肉干  Gold Coin Barbecued Chicken, Mock , Drunken Chicken, Jellyfish, Mango Prawn Roll 金钱鸡肉干，炸带子，醉鸡，海蜇，芒果虾卷  Shredded Chicken with Spicy Sauce, Deep-Fried Prawn Roll, Spring Roll, Mini Octopus, Jellyfish with Sesame 麻辣鸡丝，炸虾枣，春卷，八爪鱼仔，芝麻海蜇

SOUP  Braised Shark’s Fin with Crabmeat & Shredded Chicken 红烧蟹肉鸡丝翅  Braised Shark’s Fin with Fish Maw & Enoki Mushroom 红烧鱼鳔金菇翅  Double-Boiled Ginseng Chicken with Dried Scallop 人参竹笙干贝炖鸡汤

SEAFOOD  Combination of Butterfly Prawns, Cuttlefish with Spicy Sauce & Vegetables 蝴蝶虾伴碧绿辣汁墨鱼花  Deep-Fried Prawn with Oat 香脆麦片虾  Sautéed Scallop with Seasonal Vegetable 翠绿炒带子

VEGETABLES  Braised Spinach, Mushroom with Dried Scallop 干贝鲍鱼菇扒菠菜  Braised Jade Abalone, Shitake Mushroom & Vegetable with Superior Oyster Sauce 玉鲍片花菇烩时蔬  Braised Sea Cucumber, Black Mushroom & Vegetables with Superior Oyster Sauce 海参北菇扒时蔬

FISH  Steamed Seabass with Black Bean Sauce 鼓汁蒸金目卢  Deep-Fried Silver with Superior Soya Sauce 油浸水果鱼  Deep-Fried Marbled Goby Fish with 鱼露炸笋壳鱼

POULTRY  Crispy Roast Chicken 脆皮烧鸡  Deep-Fried Spare Ribs with Sweet and Sour Sauce 京都排骨王  Braised Chicken with Chestnuts 柱候栗子烩鸡

RICE/NOODLE  Braised Ee-Fu Noodle with Chives and Abalone Sauce 鲍汁韭王焖伊面  Wok-Fried Egg Noodles with Chives and Bean Sprouts in Superior Soya Sauce 鼓油皇炒生面  Wok-Fried Rice with Diced Chicken and Silver Fish 银鱼仔鸡粒炒饭

DESSERTS  Cream of Red Bean with Lotus Seed and Lily Bud 百年好合红豆沙  Chilled Mango Pudding with Fruit Cocktail 什果香芒布丁  Chilled Cream of Honeydew with Sago 蜜瓜西米露

CHINESE SET MENU C S$ 900.00++ per table of 10 persons (Mon to Thu) S$ 1,000.00.00++ per table of 10 persons (Fri to Sun)

FIVE TREASURES COMBINATION 五福临门  Suckling Pig Slices, Jellyfish with Sesame, Spring Roll, Deep-Fried Prawn Roll, Octopus 乳猪件，芝麻海蜇，春卷，炸虾枣，八爪鱼  Roasted Duck, Mini Octopus, Deep-Fried Prawn Roll, Jellyfish with Sesame, Gold Coin Barbecued Chicken 烧鸭，八爪鱼仔，炸虾枣，芝麻海蜇，金钱鸡肉干  Drunken Chicken, Deep-Fried Prawn Roll, Mock Scallop, Mini Octopus, Jellyfish with Sesame 醉鸡，炸虾枣，炸带子，八爪鱼仔，芝麻海蜇

SOUP  Braised Shark’s Fin with & Dried Scallop 红烧干贝蟹肉翅  Braised Shark’s Fin with Crab Meat & Bamboo Pith 红烧竹笙蟹肉翅  Double-Boiled Chicken Soup with Chinese Herbs, Meat & Hashima 雪蛤淮杞响螺炖鸡汤

SEAFOOD  Poached Live Prawn with Herbs 药膳灼生虾  Sautéed Scallop, Celery and Honey Peas with XO Chilli Sauce XO 酱双翠炒带子  Deep-Fried Wasabi Prawn 日式沙律虾球

VEGETABLES  Braised Baby Abalone, Lingzhi Mushrooms & Vegetables with Superior 鲍鱼仔灵芝菇烩时蔬 Oyster Sauce  Braised Sliced Abalone, Black Mushrooms & Vegetables with Superior Oyster 蚝皇鲍片扒北菇扒时蔬 Sauce  Braised Sea Cucumber, Black Mushrooms & Vegetables with Dried Scallop 碧绿干贝海参烩花菇

FISH  Steamed Garoupa with Superior Soya Sauce 清蒸海斑  Steamed Seabass with Black Bean Sauce 鼓汁蒸金目卢  Deep-Fried Marbled Goby in Superior Soya Sauce 油浸笋壳鱼

MEAT  Deep-Fried Crispy Chicken 一品吊烧鸡  Steamed Chicken with Chinese Herbs 聚宝富贵鸡  Deep-Fried Spare Ribs with Grape Sauce 葡萄排骨王

RICE/NOODLES  Braised Ee-Fu Noodles with Shredded Mushroom and Button Mushroom 双菇焖伊面  Wok-Fried Noodles with Barbecued Pork and 香港炒面  Wok-Fried Rice with Assorted Meat wrapped in Lotus Leaf 腊味荷叶饭

DESSERT  Chilled Cream of Mango with Sago and Pomelo 杨枝甘露  Cream of Water Chestnut and Sweet Corn with Egg (Hot) 蛋花马蹄玉粟露  Chilled Almond Beancurd with Fruit Cocktail 什果冻豆腐

CHINESE SET MENU D S$ 1,300.00++ per table of 10 persons (Mon to Sun)

COMBINATION  Roasted Suckling Pig and Jelly Fish 脆皮乳猪件海蜇  Salad and Suckling Pig Combination 龙虾乳猪大拼盘 (Suckling Pig Slice, California Maki, Seafood Deli Parcel, Jelly Fish with Sesame, Lobster Salad) (乳猪件，加州饭卷，石榴鸡，芝麻海蜇拼龙虾沙律)  Legends Special King Prawn and Lobster Salad 鸳鸯龙虾嬉水

SOUP  Braised Superior Shark’s Fin with Bean Sprouts 红烧龙芽鲍翅  Braised Shark’s Fin Soup with Crab Meat, Crab and Seafood 红烧海皇鱼翅  Double-Boiled Venison Tendon with Wild Mushroom and Spring Chicken 鹿筋茶树菇炖春鸡

SEAFOOD  Sautéed with and Celery in XO Chilli Sauce XO 酱芹香虾球带子  Poached Drunken Live Prawn with Chinese Wine 花雕酒醉生虾  Crispy Butterfly Prawn and Sautéed Scallops with Vegetables 脆炸蝴蝶虾拌翠绿带子

VEGETABLES  Braised Baby Abalone, Black Mushroom with Seasonal Vegetables in 鲍鱼仔北菇扒时蔬 Superior Oyster Sauce  Braised Sliced Abalone, Black Mushroom with Seasonal Vegetables in 鲍片北菇扒时蔬 Superior Oyster Sauce  Braised Sea Cucumber and Fish Maw with Seasonal Vegetables 蚝皇鱼鳔烩海参时蔬

FISH  Hong Kong Style Steamed Red Garoupa 港式清蒸红斑鱼  Hong Kong Style Steamed Marbled Goby 清蒸笋壳鱼  Steamed Pomfret with Black Bean Sauce 豉汁蒸斗鲳

POULTRY  Deep-Fried Chicken with Supreme Soya Sauce 豉油皇烧鸡  Braised Duck with Mixed Vegetables 罗汉斋扒鸭  Deep-Fried Spare Ribs with Lemon Sauce 香柠排骨王

RICE/NOODLE  Stewed Ee-Fu Noodle with Shredded Mushroom, Button Mushroom and 幸福伊府面 Yellow Chives  Homemade Style Fried Noodle 家乡炒生面  Fried Rice with Abalone Sauce and Conpoy wrapped in Lotus Leaf 鲍鱼汁荷叶饭

DESSERTS  Chilled Cream of Mango with Sago and Pomelo 杨枝甘露  Cream of Yam Paste with Gingko Nuts 白果芋泥  Chilled Lemon Grass Jelly with Sago and Fresh Fruits 鲜果珍珠香茅冻

International Buffet Menu A

$68.00++ Per Person (Mon to Thu) $75.00++ Per Person (Fri to Sun)

Cold Selection Penne Pasta Salad with Capsicum & Olives Shredded Chicken with Spicy Sesame Dressing Mango Salad with Dried Shrimps Seafood with Rainbow Cabbage Slaw

Salad Bar Mesclun Greens, Romaine Lettuce Cherry Tomatoes, Cucumbers, Olives, Onion Rings, Trio Peppers, Carrots Corn Kernels, Garbanzo Beans, Sunflower Seeds

Salad Dressing Balsamic Vinaigrette, French, Thousand Island

Soup Home-styled Mushroom Soup served with assorted bread rolls with butter & margarine

Hot Selection Vegetarian Fried Rice Indian-style Seafood Mee Goreng Grilled Chicken with Thyme Jus & Sautéed Artichoke Hearts Grilled Fish Served with Red Capsicum Coulis Scented with Tarragon Seafood Au Gratin Broccoli with Bai Ling Mushrooms Roast Leg of Lamb with Rosemary Jus & Garlic Confit

Dessert Assorted French Pastries Lemon Mousse with Meringue Mini Egg Tarts Chilled Mango Pudding Tropical Fresh Fruit Platter Bubur Cha Cha (hot)

INTERNATIONAL BUFFET MENU B $80.00++ Per Person (Mon to Thu) $85.00++ Per Person (Fri to Sun)

Super Salads & Appetizers Poached Broccoli with Fresh with Cesar Dressing Beancurd & Jelly Fish with Szechuan Dressing Caprese with Basil Pesto German Potato Salad with Quail Egg & Smoked Chicken Coleslaw with Honey Pineapple & Raisin Selection of Crispy Greens with Condiments & Choice of Dressing (French, Thousand Island, Balsamic & Italian Dressing)

Japanese Corner Assorted , Maki Roll & Sashimi served with Japanese Wasabi, Soya Sauce & Pickled Ginger

Soup Cream of Mushroom with Light Truffle Oil served with assorted bread rolls & butter

Hot Favourites Roast Beef Striploin with Ratatouille & Red Wine Reduction Pan-Seared Snapper Fillet with Florentine Cheese Sauce Grilled Chicken Thigh with Mushroom Ragout Braised Hong Kong Kai Lan with Oyster Sauce Chef’s Special Mutton Rendang Seafood “Mee Goreng” Vegetarian Fried Rice

Delectable Desserts Selection of Seasonal Fresh Fruits Mini Cheese Cake Mini Chocolate Truffle Mini Strawberry Mirror Cake Mini Mango Mirror Cake Assorted Nonya Kueh Chilled Mango Pudding

Beverage Coffee & Tea

INTERNATIONAL BUFFET MENU C $90.00++ Per Person (Mon to Thu) $100.00++ Per Person (Fri to Sun)

Super Salads & Appetizers Prawn Salad with Fresh Melon & Mango Mayonnaise Grilled Smoked Duck Breast with Orange & Red Wine Coulis Smoked Norwegian Salmon Platter with Capers Marinated Baby Octopus & Cucumber Salad Confit of Grilled Zucchini & Tomato with Olives & Herbs (V) Oriental Deep-Fried Beancurd Salad with Roasted Peanut Sauce (V) Selection of Crispy Greens with Condiments & Choice of Dressing French, Thousand Island, Balsamic & Italian Dressing

Japanese Corner Assorted Sushi, Maki Roll & Sashimi served with Japanese Wasabi, Soya Sauce & Pickled Ginger

Carving Station Sirloin of Beef or Roast Leg of Lamb

Noodles Corner Nonya Laksa

Soup Seafood served with assorted bread rolls & butter

Hot Favourites Pan-Seared Salmon Fillet with Peach Salsa Honey Roasted Spring Chicken with Herbs & Spices Home-baked Mushroom Pie with Truffle Wok-fried Prawn Ball with Singapore Chilli Sauce Freshly Grilled Squid with Chef’s Special Manis Sauce Sautéed Broccoli with Duo of Mushrooms & Oyster Sauce Stuffed Mushroom Ravioli with Light Tomato Sauce XO Seafood Fried Rice

Dessert Selection of Seasonal Fresh Fruits Mini Cheese Cake Mini Chocolate Truffle Mini Strawberry Mirror Cake Mini Mango Mirror Cake Mini Macaroons Tiramisu Chocolate Cup Assorted Nonya Kueh Chilled Mango Pudding Bubur Cha Cha (Hot)

Beverage Coffee & Tea

INTERNATIONAL BUFFET MENU D $130.00++ per person

Super Salads & Canapés Grilled Scallops with Grapes & Mango Salsa Creamy Devilled Egg with Garlic Mayonnaise Bocconcini & Confit of Cherry Tomato with Basil Pesto (V) Smoked Norwegian Salmon Platter with Capers Assorted Amuse Bouche (V) Creamy Potato Salad with Crab Meat & Asian-styled Wild Mushroom Salad Selection of Crispy Greens with Condiments & Choice of Dressing French, Thousand Island, Balsamic & Italian Dressing

Japanese Corner Assorted Sushi, Maki Roll & Sashimi served with Japanese Wasabi, Soya Sauce & Pickled Ginger

Seafood on Ice Live , Blue & Fresh Prawns served with condiments

Noodles Corner Nonya Laksa

Carving Station Beef Rib Eye or Roast Leg of Lamb

Soup Lobster served with assorted bread rolls & butter

Hot Favourites Slow-baked Salmon & Wild Mushroom with Honey Horseradish Sauce Half-shell Scallop Gratinate with Cheese Sauce Roasted Chicken Roulade Stuffed with Baby Asparagus & Sundried Tomatoes Confit of Duck Leg with Fresh Spices & Fruit-infused Red Wine Sauce Wok-fried Slipper Lobster with Onions & Black Pepper Gravy Sautéed Broccoli with Jade Abalone in Oyster Sauce Braised Ee-Fu Noodles with Mushroom & Chives Golden Crab Meat Fried Rice with Crispy Sliver Fish & Salted Egg Yolk

Dessert Selection of Seasonal Fresh Fruits Mini Cheese Cake Mini Chocolate Truffle Mini Strawberry Mirror Cake Mini Mango Mirror Cake Mini Macaroons Blue Berry Panna Cotta Tiramisu in Chocolate Cup Chocolate Petit Four Fruits Passion Petit Four Chocolate Fondue

Beverage Coffee & Tea