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December 2019 FOOD BUYING CLUB CATALOG Pacnw Region UNFI Will Be Closing Our Auburn Facility in August
July - December 2019 FOOD BUYING CLUB CATALOG PacNW Region UNFI will be closing our Auburn facility in August. Your store will now be ordering/receiving from our newly expanded Ridgefield, WA distribution center. n = Contains Sugar F = Foodservice, Bulk s = Artificial Ingredients G = Foodservice, Grab n' Go BASICS Pricing = the lowest 4 = Sulphured D = Foodservice, Supplies _ = 100% Organic K = Gluten Free price at the shelf per unit. H = 95%-99% Organic b = Kosher (Except for FIELD DAY items) : = Made with 70%-94% Organic Ingredients d = Holiday * "DC" Column T = Specialty, Natural Product , = Vegan NO CODE= All Warehouses U = Specialty, Traditional Grocery Product m = NonGMO Project Verified W = PacNW - Seattle, WA C = Ethnic w = Fair Trade For placing a SPECIAL ORDER - It is necessary to include: *THE PAGE NUMBER, Plus the information in the BOLDED columns marked with Arrows "▼" * ▼Brand ▼ ▼Item # ▼ ▼ Product Description ▼ ▼ Case/Unit Size ▼ ▼Whlsle Price▼ Indicates BASICS Items WS/ SRP/ Dept Brand DC Item # Symbols Product Description UPC # Case/Size EA/CS WS/CS Brand Unit Unit Indicates Generic BULK Items BULK BULK BAKINGBAKING GOODSGOODS BULK BAKING GOODS 05451 HKnw Dk Chocolate Chips, FT, Vegan 026938-073442 10 LB EA 6.91 69.06 8.99 BULK BAKING GOODSUTWR 40208 F Lecithin Granules 026938-402082 5 LB EA 7.18 35.90 9.35 BULK BAKING GOODSGXUTWR 33140 F Vanilla Extract, Pure 767572-831288 1 GAL EA 336.90 336.90 439.45 BULK BAKING GOODSGUTWR 33141 F Vanilla Extract, Pure 767572-830328 32 OZ EA 95.08 95.08 123.99 BULK BEANSBEANS BULK -
Final-DDC-PDF.Pdf
@switch4good Hello, and welcome to the Ditch Dairy Challenge! Whether you’re all-in or a bit skeptical, we want you to have the best experience possible, and we’re here to help. This isn’t your typical challenge—you won’t feel like you’re grinding it out to feel better once it’s complete. You’re going to feel awesome both during and after the 10 days—it’s incredible what ditching dairy can do for our bodies. Use this guide curated by our Switch4Good experts for quick tips and information to make the most of this challenge. From nutrition to recipes, OUR experts have got you covered! Don’t forget to document your journey on Instagram and tag #DitchDairyChallenge. Protein facts How Much Protein Do I Need? Recommended Daily Amount = 0.8 grams of protein per kilogram of bodyweight (or 0.4 grams per pound) FUN FACTS If you’re eating a 2,000-calories-a-day diet and only ate broccoli, you’d get 146 grams of protein per day! Even a full day’s worth of plain mashed potatoes would give you 42 grams of protein per day. TOO MUCH Too much protein can stress the liver and kidneys. PROTEIN It can also cause stomach issues, bad breath, and weight gain. Proteins are made of 22 amino acids or “building blocks.” Our bodies can produce 13 of these, and 9 we synthesize from food (like plants). What Are Complete Proteins? Complete proteins contain all 9 essential amino acids that our body cannot make. Thankfully, If you eat enough calories and a variety of plant-based foods, you don’t have to worry! But, if you’re curious: tofu, tempeh, edamame, soy milk, quinoa, hemp seeds, and chia seeds (which is really just the beginning!). -
NON-DAIRY MILKS 2018 - TREND INSIGHT REPORT It’S on the Way to Becoming a $3.3 Billion Market, and Has Seen 61% Growth in Just a Few Years
NON-DAIRY MILKS 2018 - TREND INSIGHT REPORT It’s on the way to becoming a $3.3 billion market, and has seen 61% growth in just a few years. Non-dairy milks are the clear successor to cow (dairy) milk. Consumers often perceive these products as an answer to their health and wellness goals. But the space isn’t without challenges or considerations. In part one of this two- part series, let’s take a look at the market, from new product introductions to regulatory controversy. COW MILK ON THE DECLINE Cow milk (also called dairy milk) has been on the decline since 2012. Non-dairy milks, however, grew 61% in the same period. Consumers are seeking these plant-based alternatives that they believe help them feel and look better to fulfill health and wellness goals. Perception of the products’ health benefits is growing, as consumers seek relief from intolerance, digestive issues and added sugars. And the market reflects it. Non-dairy milks climbed 10% per year since 2012, a trend that’s expected to continue through 2022 to become a $3.3 billion-dollar market.2 SOY WHAT? MEET THE NON-DAIRY MILKS CONSUMERS CRAVE THREE TREES UNSWEETENED VANILLA ORGANIC ALMONDMILK Made with real Madagascar vanilla ALMOND MILK LEADS THE NON-DAIRY MILK bean, the manufacturer states that the CATEGORY WITH 63.9% MARKET SHARE drink contains more almonds, claims to have healthy fats and is naturally rich and nourishing with kitchen-friendly ingredients. As the dairy milk industry has leveled out, the non-dairy milk market is growing thanks to the consumer who’s gobbling up alternatives like almond milk faster than you can say mooove. -
KCW (March 2019)
LONDON NEWS, GLOBAL VIEWS KCWKENSINGTON, CHELSEA & WESTMINSTER, HAMMERSMITH & FULHAM, WANDSWORTH to ay AND SELECT LONDON BOROUGHS ISSUE 81 MARCH 2019 FREE "SO MANY BOOKS, SO LITTLE TIME" FRANK ZAPPA NEWS • BUSINESS & FINANCE • EDUCATION • HEALTH • DINING OUT MOTORING • ARTS & CULTURE • LIFESTYLE • LITERATURE • ASTRONOMY OPINION & COMMENT • SPORT • CROSSWORD • BRIDGE • CHESS 2 March 2019 Kensington, Chelsea & Westminster Today www.KCWToday.co.uk 020 7738 2348 March 2019 Kensington, Chelsea & Westminster Today 3 Contents & Offices News online: www.KCWToday.co.uk Kensington, Chelsea LONDON NEWS, GLOBAL VIEWS & Westminster Today Contents Plans to transform KCWKENSINGTON, CHELSEA & WESTMINSTER, HAMMERSMITH & FULHAM, WANDSWORTH to ay AND SELECT LONDON BOROUGHS ISSUE 80 FEBRUARY 2019 FREE 80-100 Gwynne Road, London, Oxford Street approved © Publica Photograph Image © Zaha 02 Image SW11 3UW by Westminster council Tel: 020 7738 2348 E-mail: [email protected] Website: News www.kcwtoday.co.uk 3 Advertisement enquiries: Statue & Blue Plaque new piazza is one of several new plans for [email protected] 6 Oxford Street which have been approved by Subscriptions: Westminster City Council. [email protected] 2019 • THE YEAR OF THE PIG Architecture The public space would be created on Oxford Circus NEWS • BUSINESS & FINANCE • FESTIVE EVENTS • EDUCATION • HEALTH DINING OUT • MOTORING • ARTS & CULTURE • LIFESTYLE • LITERATURE • 8 Publishers: ASTRONOMY • OPINION & COMMENT • CROSSWORD & BRIDGE • CHESS A with buses re-routed on either side of Regent Street. Kensington & Chelsea Today Limited During the busiest times of the day several other streets News would be closed to cars and buses, with many of the 9 pavements along the famous shopping area widened. The speed limit would be brought down from Appeal from Editor in Chief 30mph to 20mph and all vehicles without zero- 10 emissions would be banned. -
Marketing Strategy Report
MARKETING STRATEGY REPORT International Tourism Marketing FS 2018 – Dr. Michael Gibbert The BEBS Group Fiammetta Battino, Carolina Bosco, Gisela Etter, Olivier Schorro About OATLY Mission « Deliver products that have maximum nutritional value and minimum environmental impact » Oatly is a Swedish based company that was founded in 1985. The company was born out of academic research at Lund University about finding a product which would have been both nutritional and sustainable, with the goal of making “delicious, nutritional plant-based milk made out of oats.” Sweedishness is part of Oatly’s brand values and personality and it is celebrated as such, to never forget Swedish roots through oats. Oatly recently shifted from being a food production company to a lifestyle brand with packaging and messaging addressing environmentally conscious and educated stakeholders. The company is now positioning itself as a “value-based brand”, linking its new image with an adoption of a political position based on environmentalism in support of environment protection. The recent shift from being a food production company to a lifestyle brand is well reflected in the packaging: From Food Production Company To lifestyle brand The packaging represents the company’s owned media in terms of expressing their values and philosophy and it is creative, expressive and distinguishable. Especially in the food industry, a change in packaging is dramatically affecting the brand. Oatly invests a lot in packaging, since the company wants the customer to pick the product out of curiosity from the shelves. OATLY Product Oatly product is sustainable oat milk and milk-derived products (e.g. milk, on the go drinks, ice cream, yogurts (so called “oatgurts”). -
TITLE the European Turtle Dove in the Ecotone Between Woodland And
1 TITLE 2 The European Turtle Dove in the ecotone between woodland and farmland: multi-scale 3 habitat associations and implications for the design of management interventions 4 5 AUTHORS 6 Carles Carboneras1,2*, Lara Moreno-Zarate1, Beatriz Arroyo1 7 8 AUTHORS’ AFFILIATIONS 9 1 – Instituto de Investigación en Recursos Cinegéticos (IREC) (CSIC-UCLM-JCCM), Ciudad 10 Real, Spain 11 2 – RSPB Centre for Conservation Science, Sandy, United Kingdom 12 * – corresponding author: [email protected] 13 14 15 ABSTRACT 16 The European Turtle Dove (turtle dove) is globally threatened after undergoing a sustained 17 and generalised decline across its breeding range, with habitat loss suggested as the main 18 driver. Here, we review the scientific literature on habitat associations across its European 19 breeding range, in relation to distribution, breeding numbers, nesting substrates, food and 20 foraging habitats, to identify optimal habitat management measures. Large-scale (national) 21 distribution seemed related to the availability, but not dominance, of forest; abundance was 22 generally higher in woodland than on farmland. However, abundance in woodland 23 increased with additional structural diversity and proximity to farmland, and abundance on 24 farmland increased with greater availability of non-farmland features. Nesting occurred 25 most frequently on trees (secondarily on bushes) but we found geographical differences in 26 the type of nesting substrate, with thorny bushes being used more frequently in the north, 27 and open canopy trees in the south. Turtle doves fed on a wide spectrum of seeds with a 28 predominance of wild, particularly early-flowering, plants; but we could not identify a single 29 plant species whose abundance determined turtle dove numbers. -
Oatly Group AB (OTLY)
EQUITY RESEARCH Oatly Group AB (OTLY) Oatly Group AB Initiating Coverage Got Oats? Disrupting Dairy Sustainably – Initiate w/ a USA | Food Products Buy & $34 PT RATING BUY Juneꢀ14,ꢀ2021 PRICE $28.73^ Key Takeaway MARKET CAP $17.0B PRICE TARGET (PT) $34.00 We initiate coverage on Oatly Group, the world's largest manufacturer of dairy alternative UPSIDE SCENARIO PT $45.00 oat-based products, with a Buy rating and a $34 PT. Given the plant-based tailwind DOWNSIDE SCENARIO PT $25.00 backing the brand along with a ~$900bn TAM, combined with a planned capacity expansion to drive margins and to meet heightened global demand, OTLY has a long ^Prior trading day's closing price unless otherwise noted. runway for sustained, elevated growth and margin expansion vs. CPG peers, in our view. FY Dec JEF acted as a bookrunner in Oatly's May 2021 IPO USD 2020A 2021E 2022E 2023E A purpose-driven brand disrupting global dairy. Oatly is the world’s largest manufacturer EPS (0.10) (0.26) (0.14) 0.07 of dairy alternative oat-based products, with a purpose-driven philosophy for FY P/E NM NM NM NM sustainability. Along with its brand purpose and product portfolio, Oatly has successfully penetrated international markets using its proven multi-channel strategy, while plant- Rapid Share Gains Expected based dairy products are quickly becoming mainstream given the increasing appeal of values-driven plant-based food to the everyday consumer, providing an ongoing tailwind for the brand. JEF TAM analysis suggests long growth runway w/ ~$900bn TAM. While oat milk volume is still only one-fourth the size of almond milk volume, it’s now double the size of soy milk and rapidly gaining share in the global milk alternative category. -
Ecotone Achieves Great Place to Work Certification®
⏲ 15 April 2021, 09:56 (BST) ECOTONE ACHIEVES GREAT PLACE TO WORK CERTIFICATION® International natural food company, Ecotone has joined the community of Great Place To Work certified businesses® 2021. The certification, which is the highest level of recognition of the quality of the work environment, is effective from April 27, 2021. Employing over 1,600 people across seven countries, the purpose-driven company has two sites in the UK in Surrey and Dorset which are home to household brands Clipper Teas, Whole Earth, Kallo and Mrs Crimble’s. A mission-led business, Ecotone is part of the B Corp movement, which prioritises employee health and well-being, in addition to championing a fair and inclusive culture. B Corp companies put employees at the heart of their business and offer the best possible working conditions. These efforts are now recognised by the Great Place To Work certification® in the UK, France, the Netherlands, Spain, Italy and Germany. Ecotone prides itself on working collaboratively with all employees who embody the company’s focus on healthy food that’s better for people and the planet. Overall, 84% of participants across all Ecotone sites said they were committed to deliver the Food for Biodiversity mission. CHRISTOPHE BARNOUIN, CEO AT ECOTONE SAYS: “We are incredibly proud to be certified as a Great Place to Work. The employee experience is highly important to us and all feedback is helpful to see the areas where we’re excelling and where we need to improve. Being a mission-led business, I was particularly pleased to see so many in our team that are committed to help us deliver food for biodiversity. -
Presentation Includes Forward-Looking Statements
This presentation includes forward-looking statements. All statements other than statements of historical facts contained in this presentation, including statements regarding our future results of operations and financial position, industry dynamics, business strategy and plans and our objectives for future operations, are forward-looking statements. These statements represent our opinions, expectations, beliefs, intentions, estimates or strategies regarding the future, which may not be realized. In some cases, you can identify forward-looking statements by terms such as “may,” “will,” “should,” “expects,” “plans,” “anticipates,” “could,” “would,” “intends,” “targets,” “projects,” “contemplates,” “believes,” “estimates,” “predicts,” “assumes,” “potential,” “position” or “continue” or the negative of these terms or other similar expressions that are intended to identify forward-looking statements, although not all forward-looking statements contain these identifying words. Forward-looking statements are based largely on our current expectations and projections about future events and financial trends that we believe may affect our financial condition, results of operations, business strategy, short-term and long-term business operations and objectives and financial needs. These forward-looking statements involve known and unknown risks, uncertainties, contingencies, changes in circumstances that are difficult to predict and other important factors that may cause our actual results, performance or achievements to be materially and/or significantly different from any future results, performance or achievements expressed or implied by the forward-looking statement. Moreover, we operate in a very competitive and rapidly changing environment. New risks emerge from time to time. It is not possible for our management to predict all risks, nor can we assess the impact of all factors on our business or the extent to which any factor, or combination of factors, may cause actual results to differ materially from those contained in any forward-looking statements we may make. -
"Research for Rural Development 2020"
ONLINE ISSN 2255-923X Research for Rural Development 2018 ISSN 1691-4031 35 Latvia University of Life Sciences and Technologies Volume Annual 26th International Scientific Conference Research for Rural Development 2020 Volume 2 Latvia University of Life Sciences and Technologies RESEARCH FOR RURAL DEVELOPMENT 2020 Annual 26th International Scientific Conference Proceedings Volume 35 Jelgava 2020 LATVIA UNIVERSITY OF LIFE SCIENCES AND TECHNOLOGIES ONLINE ISSN 2255-923X RESEARCH FOR RURAL DEVELOPMENT 2020 May, 2020 ISSN 1691-4031 http://www2.llu.lv/research_conf/proceedings.htm ORGANISING TEAM Ausma Markevica, Mg.sc.paed., Mg.sc.soc., Mg.sc.ing., Research coordinator, Research and Project Development Center, Latvia University of Life Sciences and Technologies Zita Kriaučiūniene, Dr.biomed., associate professor, Vytautas Magnus University, Agriculture Academy, Lithuania Nadežda Karpova-Sadigova, Mg.sc.soc., Head of Document Management Department, Latvia University of Life Sciences and Technologies SCIENTIFIC COMMITTEE Chairperson Zinta Gaile, professor, Dr.agr., Latvia University of Life Sciences and Technologies Members Irina Arhipova, vice-rector for science, professor Dr.sc.ing., Latvia University of Life Sciences and Technologies Andra Zvirbule, Dr.oec., professor, Latvia University of Life Sciences and Technologies Gerald Assouline, associate professor, Dr.sc. soc., Director of QAP Decision, Grenoble, France Inga Ciproviča, professor, Dr.sc.ing., Latvia University of Life Sciences and Technologies Signe Bāliņa, professor, Dr.oec., University -
“NOT a BRAND but a VOICE” the Advertising and Activism of Oatly in Germany
“NOT A BRAND BUT A VOICE” The Advertising and Activism of Oatly in Germany 2nd year Master’s Thesis Submitted by: Luisa E. Falkenstein Malmö University K3 – School of Arts and Communication Media and Communication Studies: Culture, Collaborative Media and the Creative Industries (Master of Arts) Supervisor: Temi Odumosu Examiner: Michael Krona Date of examination: October 30th, 2020 ABSTRACT When describing the company’s ethos and brand, the creative director of Swedish oat drink pro- ducer Oatly, John Schoolcraft, routinely declares the company’s intention to be not a brand, but a voice. As popular activist causes become utilized by companies and commodified for advertising use, identifying the ways in which communication is used to create meaning becomes a relevant skill. This thesis takes Schoolcraft’s statement as a basis of inquiry into the ways in which a company can present itself through language. Through a multimodal discourse analysis of three different semiotic materials produced by Oatly in Germany; the text of a 2019 petition, two 2019 advertising posters and a selection of product packaging collected during the summer of 2020, the thesis seeks to identify the relevant discourses evoked by Oatly, the ways in which Oatly is represented within those discourses and the way in which Oatly’s semiotic resources might serve to create a myth of Oatly, the voice, not the brand. The relevant discourses represented in the texts were sustainability, food consumption and pro- duction, government power and the empowerment of consumers. In these discourses Oatly positioned themselves (as well as the reader) as an agent of change, trying to affect progress. -
Terminology Tempest in the Dairy Case David Sprinkle Research Director, Packaged Facts
PACKAGED FACTS ON OPPORTUNITIES IN FOOD INDUSTRY DISRUPTION Terminology Tempest in the Dairy Case David Sprinkle Research Director, Packaged Facts The recent European Union Court of Justice ruling against marketing of non-dairy soy/ soya products in dairy terms (such as soy “milk” or tofu “butter”) was the right call, narrowly speaking. From the consumer protection viewpoint, however, it’s not clear that much justice was served. Nor is the European dairy industry likely to benefit significantly, as is the case with parallel initiatives taking place in the U.S. EU Ruling Against Soyfoods Marketed in Dairy Terms Since 2013, European Union law has specified that dairy terms such as milk, cheese, yogurt, and butter are restricted to animal products. With logic that fails to leap out, at least on this side of the Atlantic, EU regulators baked in exceptions for dairy analog products including almond milk and coconut milk, which are relatively new as packaged dairy alternative beverages. Ice “cream,” similarly, was allowed for non-dairy alternatives. The EU regulators left soy “milk” out in the cold, even though soy milk has been marketed in Europe as well as the U.S. for a century. While marketers of soy-based dairy analogs were officially barred from using dairy terminology for their products, enforcement of this restriction has been lax, as in the parallel case in the U.S. This led the main consumer protection organizational alliance in Germany (funded by the Federal Ministry With logic that fails to of Consumer Affairs, Nutrition, and Agriculture) to leap out, EU regulators file a case in German courts against Tofu Town—a baked in exceptions for German food manufacturer that (as the company name almond and coconut proactively gives away) markets soy-based foods.