PATANEGRA VERMOUTHS &

Sherry is the ideal companion to tapas OTHER APERITIFS and one of the world’s truly unique . From bone dry, delicate Manzanilla to ‘Vermouth’ from ‘Wermut’ (wormwood) rich, nutty, full bodied Oloroso there is a a natural appetite stimulant style perfect to match a huge variety of 75ml flavours and dishes. Noilly Prat Made from Picpoul and Clairette , aged in 4.5 Punt e Mes A ‘Vermouth amaro’, Dry 75ml/Bottle bitter-sweet & citrusy 4.5 Fino ‘Bella Luna’, Vermut Miro Rojo Classic Catalan Sanchez Romate (375ml) 3.5/18 Vermouth with notes of balsamic Manzanilla ‘Solear’, and herbs 5 Barbadillo (375ml) 4/20 Cocchi di Torino Made from Amontillado ‘Bella Luna’, Moscato , rich & intense Sanchez Romate (375ml) 4/20 with hints of spice 5.5 Dry Oloroso, Barbadillo (750ml) 4/32 Regal Rogue Wild Rosé Tropical flavours with native Australian Sweet illawara plums, strawberry gum and rosella. 5.5 Lustau, East India Lillet Blanc Sweet Citrusy Cream (750ml) 5.5/45 tonic wine made from classic Moscatel de Chipiona (750ml) 5/24 white Bordeaux wines 5.5 Pedro Ximenez, Lillet Rouge Notes of ripe dark Barbadillo (750ml) 4.5/40 fruits and tannins. and Cab Sauv Grapes 5.5 Kingston Black Apple Aperitif: A blend of Somerset’s finest apples & cider brandy 6

50ml Campari Classic bright red, bitter, herbal and fruit liqueur 4.5 Aperol A milder alternative to the above with hints of rhubarb 4 Kamm & Sons A British aperitif featuring ginseng root, fresh grapefruit peel and manuka honey 6 HIGHBALLS SANGRIA WINE BY THE GLASS PATA NEGRA WINES Floradora Red Sangria White 125ml/250ml Beefeater gin, fresh lime, home-made Spanish brandy, sweet vermouth, Our wine selection focuses on the many Rama, Utiel–Requena (Viura) 3.5/6.5 raspberry syrup & Fever-tree ginger ale 6 Licor 43, peach bitters, cardamom, & diverse regions of the Iberian Mariona Blanco, Alicante Paloma & orange juice 5.5 Peninsula, plus a few from further afield (/Moscatel) 4.5/ 8.5 Tapatio blanco tequila, grapefruit White Sangria we just couldn’t leave out! Have fun Blanco, juice, ting & fresh lime 6 Spanish brandy, dry vermouth, working your way through the list and if Heredad de Tejada (Viura) 4.75/9 Pata Negra gin & tonic apricot liqueur, rhubarb bitters, you need any advice don’t hesitate to ask. Alma de Blanco, Monterrei Psychopomp “Pata Negra” gin & lemon peel, & (Godello) 5/9.5 Fever-Tree Mediterranean tonic 6 apple juice 5.5 Sparkling 125ml/Bottle 3 Pueblos Blanco, Granada Gentilly St Sparkling Sangria Made from indigenous varieties Evan Williams bourbon, (/Viognier) 5.25/9.75 Pacharan, passion-fruit liqueur, Xarel.lo, Parellada, Macabeo & Trepat Miro Vermut rojo, Peychaud’s bitters orange juice, seasonal fruit, and according to the & Fever-Tree lemon tonic 6 Rosé 125ml/250ml rhubarb bitters, soda & 6.5 without cutting any corners these wines Pata Mule Rama Rosado, Utiel–Requena offer quality which rivals the world’s best. Havana 3 year old rum, fresh lime, (Garnacha/) 3.5/ 6.5 pineapple syrup, chocolate bitters Pere Ventura, & Fever-tree ginger beer 6 DRAUGHT BEER Red 125ml/250ml/Bottle Cuvee Especial, Penedés Long Vodka Copa de Bobal, Estrella Galicia, Spain Elegant, fresh & balanced Wyborowa vodka, fresh lime, Utiel–Requena (Bobal) 3.5/6.5/19 small(⅓) medium(⅔) 2/4 with a creamy texture 5/26 rosemary honey, aromatic bitters Wrongo Dongo, Saniger Organic Reserva, Penedés & Fever-Tree soda 6 Bodegas Volver, Jumilla From organically grown grapes. Pacto de Familia (Monastrell) 4.5/8.5/24 Aged for 15 months 30 Maxime Trijol Brandy, 3 Finques, Pere Ventura, Tresor Rosado PX sherry, apple juice & BOTTLED BEER Castillo Perelada, Emporda III 5/9.5/26 Made from local variety, soft, Fever-Tree elderflower tonic 6 & CIDER Rioja Crianza, elegant with redcurrant fruit 6/30 Lagar de Eizaga Raventos i Blanc, La Finca 2009 Alhambra Reserva, lager, (,Mazuelo) 5.5/10/30 Penedés, Aged for 36 months. Spain (6.4%) 4.8 La Mascota, Mendoza, Creamy, nutty & mouth-filling. SOFT DRINKS Estrella Damm Inedit, () 6/11/31 Top quality fizz! 50 Coke, Diet Coke & Ting 2.5 barley malt & wheat, Fever Tree: tonic, lemonade, Spain (4.8%) (75cl) 12 (33cl) 4.8 Enomatic Tasting Rosé Bottle ginger beer, light tonic, ginger ale, Day of the Dead, pale ale, Rama Rosado, Covinas, mediterranean tonic, soda, In addition to the above by the glass Mexico (4.8%) 4.8 Utiel–Requena (Garnacha/Bobal) elderflower tonic & lemon tonic 2.5 offering, we have a regularly changing Rothhammer, red ale, Chile (4.7%) 4.8 Ripe redcurrant and fresh Eager fruit juices: orange, apple, selection of unusual, premium wines Negra Modelo, available in tasting measures and by the strawberry flavours 19 grapefruit, pineapple, cranberry, dark lager, Mexico (5.4%) 4.8 glass from our Enomatic cabinet. Ask a tomato 2.5 Mas Amor Rosado, Massard, La Rosita, Honey Ale, Spain (5.5%) 4.8 member of staff to charge a tasting card, Coconut water 2.5 Cataluña (Cariñena/Garnacha) Avalon, Cider, Spain (5.5%) 4 or ask for more information about the Elegant, complex & dry. Orangina 3 current selection. Home-made lemonades and Vibrant soft fruit notes 27 pressés (ask a member of staff) 3 PATA NEGRA WINES ATLANTIC MOUNTAINS

Northwest Spain, including Rias Baixas, From at high altitudes, often MEDITERRANEAN Ribeiro, Bierzo and Monterrei as well as grown on steep terraces - Somontano, much of Portugal. These cooler regions Calatayud, Montsant and Priorat. These Cataluña, the Levante, Jumilla, Alicante Red Bottle produce delicate, lively, aromatic wines are artisan, hand-made wines all showing as well as the island of Mallorca. These Copa de Bobal, which are genuine expressions of distinc- lovely varietal expression and focus. are generous, aromatic wines full of the tive and minerality. Whites perfect Utiel–Requena (Bobal) Mediterranean sunshine and a hint of for fish and shellfish and vibrant yet ele- Lovely, juicy black cherry & White Bottle the exotic. gant reds with moderate levels of alcohol. plum flavours 19 Sola Fred Blanco, El Masroig, Mariona Bouschet, Alicante White Bottle White Bottle Montsant (Garnacha Blanca/Macabeo) (Bousquet Alicante) Elegant with tropical fruits, white Rama, Utiel–Requena (Viura) Smooth, balanced with glorious Vinho Verde, Quinta da Lixa flowers and herbs on the nose 27 Tropical notes, pineapple ripe berry & herbaceous notes 24 (Trajadura, Arinto, Loureiro) 3 Pueblos Blanco, Tierra Hermosa, & bananas, floral hints 19 Wrongo Drongo, Monastrell, Crisp with lifted floral notes, Granada (Macabeo/Viognier) fresh tropical fruits and just a Mariona Blanco, Alicante Jumilla (Monastrell) A unique Andalucian dry white hint of petillance. 23 white wine made from high (Sauvignon Blanc/Moscatel) Ripe, vibrant black fruit aromas. Bengoetxe, Getariako altitude vineyards by a Perfumed and seductive, exotic Full bodied with baked blackberry & Txakolina (Hondarabi Zuri, Bristolian native. 29 aromas of lychee & jasmine 24 plum flavours. Finishes with smooth Gros Manseng) Mas d’en Compte, Celler Cal Pla, Verd Albera, Marti Fabra, tannins and a hint of herbs. 25 Superb example of this unique Priorat (Garnacha blanca/Picapoll) Empordà (Garnacha Blanca/Muscat) 3 Finques, Castillo Perelada, Basque white. Crisp green apple Full, rich and unctuous. Generous exotic Very interesting style with lots of spicy Empordà (Garnacha, Merlot, ) fruit and mineral energy. fruits and wonderful balancing acidity. citrus fruit and a smokey minerality 30 Rich, ripe red fruits and spice notes The ultimate seafood wine! 26 Spain’s answer to Meursault! 50 Sincronia Blanc, from 12 months in American oak. 28 Alma de Blanco, Mesquida Mora, Mallorca Gran Recosind, Crianza, Monterrei (Godello) Red (/Prensal Blanc) Alt Empordà (Cabernet Get to know Godello! Crisp, fresh, floral with peachy undertones 28 El Brindis, Franck Massard, Finely textured & mineral with Sauvignon/Tempranillo) Eidosela, Montsant (Cariñena/Garnacha) zesty, delicate fruit 34 Mature, complex & utterly drinkable. Rias Baixas (Albariño) Packed with rich, dark berry fruits Terraprima, Can Rafols del Caus, St Emilion meets the Med! 33 Pure fruit, minerality, length and scents of mountain herbs 31 Penedés (Xarel·lo, ). 12 Volts, 4 Kilos, Mallorca and texture. Text book Albariño! 32 Treintamil Maravedies, Aromatics of gooseberries, (Callet Fogoneu/Cabernet/Syrah) Marañones, Vinos de Madrid floral notes and hints of wild Excellent balance of ripe fruits & Red Bottle (Garnacha) Organically grown herbs combine 32 freshness with a long, elegant grapes from 80 year old vines. juicy finish 44 Castro Ventosa, Valtuille Joven, Ripe red fruits with peppery spice 38 Bierzo (Mencia) Huellas, Franck Massard, Intense and earthy with full flavoured Priorat (Cariñena/Garnacha) red berries, cherries and a spicy finish 29 Extremely complex, mature fruit, Licis, Franck Massard, trademark Priorat minerality, Ribeira Sacra (Mencia) fine tannins and great length. 100% Mencia from a single, high A classic! 60 altitude . Racy, elegant and more Burgundian than Spanish. Pure class! 42 PATA NEGRA WINES RIVERS & PLAINS FURTHER AFIELD

Great wines made along the Duero Red Bottle Although our wine list focuses on the Red Bottle (Douro in Portugal), the Ebro (Rioja) Iberian Peninsula we have made space in Aroa Garnatxa, Navarra Unanime, Mendoza, Argentina and the plains of Castilla y Leon and the cellar for a few exceptional wines from (Garnacha Tinta) (, Portugal’s Alentejo. Verdejo from Rueda beyond Spain and Portugal. Pure, fresh expression of Garnacha. Malbec, ) is undoubtably one of Spain’s top white Notes of plum, violets & soft spice 28 Deep, full bodied with ripe, wines and a must-try for lovers of White Bottle Decenio, Rioja Reserva dark fruits, chocolate & tobacco. Sauvignon Blanc. From Rioja both classic (Tempranillo) Fully mature, elegant, Ixsir, Altitudes White, Opulent and very moreish! 42 and modern examples and in Quinta do classic Rioja showing black fruits, Bekaa Valley, Lebanon Kaya Kapadokia, Turkey Crasto one of Portugal’s most iconic red tobacco and leather 35 (Muscat, Sauvignon, (Okuzgozu/Bogazkere) wine producers. Pago de los Capellanes Joven, Semillon, Viognier) A blend of cappadocia’s two main Exquisite floral aromas, White Bottle (Tempranillo) indigenous varieties.juicy, velvety Full, velvety texture, elegant red lovely fresh fruit flavours & fruit is backed up by ripe tannin Vega del Pas, forest fruit, great length 37 spicy undertones 32 & warm spice 32 Rueda (Verdejo) Crisp, grassy, Novellum Crianza, Toro Kalimera Biancolella, Ixsir, Grande Reserve, hints of fennel and tropical fruits 23 (Tinta deToro) Ischia, Italy (biancolella) Bekaa Valley, Pato Frio, Alentejo A stunning, mature red from this From the tiny volcanic island of Lebanon (Cabernet/Syrah) (Antao Vaz) Tropical notes overlaced exceptional region.Full bodied & Ischia near Naples delicately aromatic Exhuberant, old world with hints of citrus and minerals 27 mature with ripe fruits combining with honeysuckle & citrus fruits Mediterranean character, Finca Montico, Marques de Riscal, with toasty oak 39 great balance and freshness 36 superbly complex and long 52 Rueda (Verdejo) Quinta do Crasto Reserva, Fresh, aromatic and complex. Round Douro (Field blend) Rich, full & and unctuous onthe palate. Superb! 38 round, ripe fruit with perfectly Rioja Blanco, integrated oak and fine tannins 48 Heredad de Tejada (Viura) Rioja Gran Reserva, Marques Ripe fruit aromas, complex de Riscal (Tempranillo, Graciano) with freshness & weight 26 Fantastic mature Rioja. Wonderful complex nose with layersof fruit, leather & liquorice and a luscious finish 56 DIGESTIVOS

PORT & POMONA 75ml SCOTCH WHISKY WORLD WHISKEY RUM 25ml

Graham’s White Port 6.5 Single Malts 25ml American Whiskeys 25ml Appleton 12yr, Jamaica 4 Quinta do Crasto Reserva, old vines, Tamdhu 10yr, Speyside Four Roses Small Batch Bourbon 4 Doorly’s XO, Barbados 4.5 douro, Portugal 7 100% ex sherry cask aged 4 Evan Williams Single Barrel 4.5 Flor de Cana 12yr, Nicaragua 5 Somerset Cider Pomona, England 6.5 Auchentoshan 3 Wood, Lowland Eagle Rare 5 Diplomatico Reserva Exclusiva, aged in ex bourbon, oloroso & px casks 4.5 Rittenhouse Rye 100% proof 4.5 Venezuela 5 Jura Diurach Own 16yr, Islands Sazerac Rye 5 Brugal 1888, Dominican Republic 4.5 14 years in ex bourbon casks and then El Dorado 15, Guyana 5.5 BRANDY, PISCO finished in ex amoroso oloroso casks 5.5 Near & Far 25ml Ron Zacapa, Guatemala 6 Dalmore 15yr, Highland Redbreast 12yr, Ireland 5 Havana Selecion Maestros, Cuba 6.5 & GRAPPA 25ml 12 years in ex bourbon casks and then Nikka from the barrel, Japan 5.5 finished in ex matusalem, apostoles & Suntory Hibiki Harmony, Japan 6.5 Osborne 103, Jerez, Spain amoroso casks 6 Mackmyra brukswhisky, Sweden 4.5 solera aged in ex fino casks 3.55 Ardberg Uigedail (Islay) LIQUEURS 25ml Lepanto, Jerez, Spain non chill-filtered at high strength and aged solera gran reserva, 100% in ex bourbon and sherry barrels 6.5 Licor 43, Spain 3 Anis del Mono, Spain 3 , aged in ex fino casks 4.5 AGAVE 25ml Cardenal Mendoza, Jerez, Spain, Blends 25ml Cardenal Mendoza Angelus, Spain 4 solera gran reserva, aged in ex Nomad Outland Olmeca Altos Reposado, Tequilana, Ancho Reyes, Mexico 4.5 oloroso & px casks 5 Malt and single grain whiskys Jalisco 4.5 Crema de Mezcal, Mexico 5 Ysabel Regina, Spain/France distilled in Scotland and aged in PX Don Julio Reposado, Tequilana, Benedictene, France 3.5 blend of solera gran reserva & casks in Jerez, Spain 4 Jalisco 5.5 Kummel, Germany 3.5 vsop cognac, aged in ex px casks 5 Compass Box Spice Tree Kah Anejo, Tequilana, Jalisco 7.5 Krupnik, Poland 3.5 Jaime 1, Penedés, Spain 100% Highland malt aged in specially Hacienda Plata, Sotol, Chihuahua 4 Nocello Toschi, Italy 3 unique blend of Spanish grapes aged made casks with toasted new Del Maguey Vida, Espadin, Oaxaca 4.5 Stregga, Italy 3.5 in very old for up to 30 years 8.5 French oak heads 4.5 Los Danzantes Reposado, Galliano Ristretto, Italy 3 1615 Torontel, Peru, 100% Torontel Compass Box Peat Monster Espadin, Oaxaca 6 Drambuie, Scotland 3.5 grapes used in this great example Malt whisky from Speyside and llegal Anejo, Espadin, Oaxaca 6.5 Chase Sloe & Mulberry Gin, of Peruvian Pisco 5 Islay aged in refill American Del Maguey Mezcal England 4.5 Kappa, Chile, A double distilled oak casks 4.5 premium guest bottle Pisco made from 100% Muscat Chivas 18 (ask a member of staff for info) 50ml grapes & water from the Andes 4.5 A unique blend of over 20 malt and Zoco Pacharan, Spain 5 Nonino Antica Cuvee, Friuli, Italy grain whiskys from all over Scotland, Melody Crema Catalana, Spain 5 artisan grappa aged in sherry casks 4.5 aged to perfection 6 Prickly Pear Liqueur, France 5 Somerset 5 year old Cider Brandy, Mozart Dark / White, Belgium 6 Somerset, England 4 Amaro Ramazotti, Italy 4 Cynar, Italy 4 Amaro Montenegro, Italy 4.5 Fernet Branca, Italy 4.5 Amaro Nonino, Italy 5 CAFÉ & TÉ

Solo/Doble, strong black espresso coffee 2/2.5 Cortado, strong dark coffee with a drop of milk & foam 2.2 Americano, café solo served in a NOCHENEGRA large cup with more water 2.5 Con Leche, café solo served in a Venture up the stairs above Pata Negra, or via the large glass with hot milk 2.5 secret side door, and you’ll find our music bar Descafeinado, Decaffinated ‘Noche Negra’. espresso 2.8 Carajillo, café solo with a measure Open from 7pm ‘til late of brandy, rum or tequila 4.5 Thursday – Saturday Liqueur coffee 6 Hot Chocolate 3 We serve Latin-inspired, fruit laden cocktails in a relaxed, Tea & Infusions (English Breakfast, party atmosphere. Earl Grey, Sencha Green, Fresh Mint, Peppermint, Red Berry & Hibiscus, Camomile, and Jasmin) 2.5 NOCHEPRIVADA ‘Noche Privada’ our top floor bar can be exclusively booked for events and parties of up to 120 people. Licensed until 3am and we can provide various catering options such as our ‘Tapas feast’ or Pintxos menu. Our bar is fully stocked & can be set up to serve a short cocktail menu.

Entertainment, such as DJ’s or live bands can be organised for you. There is no charge for booking your party at Noche Privada, we work on a minimum spend basis.