ORGANIC Gums, and Organic Arrowroot

Arrowroot is in general employed to obtain starch and may yield about 12-15% of starch by dry weight. Arrowroot powder is fine, clear white, and odorless item, found use as a in the food industries. -free starch is used in special food preparations for celiac disease patients. Organic Flour

Cassava flour is a fantastic gluten-free alternative to wheat flour. It is classified as a low- GI (glycemic index) food, so it’s suitable for individuals who are on low glycemic diets. Organic Corn Starch

Corn starch or maize starch is the starch derived from the corn or Maize. It is a extracted from the endosperm of corn. Corn starch is used as thickening agents in Food and comes in white and yellow colour Organic Guar Gum

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in milks. For meat, it functions as a binder. In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others. Organic Potato Starch

Potato starch is starch extracted from potatoes. Potato starch is a very refined starch which contains minimal protein or fat. Potatos is a vegetable that contains large amount and variety of Nutrients which includes potassium iron, magnesium, zinc, copper, vitamin C, calcium and magnesium.Potato Starch is used in and has a neutral taste. Organic Starch

Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for , its mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. Tapioca Starch is a gluten-free thickener and stabilizer used in the baking and meat-product industries.