Premium R&H® TOPPINGS & SYRUPS READY-TO-USE Solutions For Your Operation
Dawn Toppings Canada Sell Sheet2016.pdf 1 2/3/16 10:46 AM R&H® SAUCES & TOPPINGS DELICIOUS READY-TO-USE SAUCES & TOPPINGS THAT WILL SATISFY
Create extraordinary desserts with rich toppings crafted the old-fashioned way — using real ingredients that are carefully blended together to produce flavours guaranteed to satisfy every sweet tooth.
Stay on-trend with the consumer customization craze with Dawn’s vast variety of flavorful toppings and syrups. Create unique and signature desserts using R&H’s® wide variety of Sauces & Toppings.
FEATURES & BENEFITS R&H® READY-TO-USE CARAMEL TOPPING R&H® RICHBEST HOT FUDGE TOPPING • Made the old fashioned way by caramelizing • The only hot fudge topping to use chocolate liquor, premium ingredients which provides a dark chocolate flavour Provides exceptional caramel flavour, texture, and colour. On-trend dark chocolate flavour that will exceed your customers’ expectations R&H® FRUIT TOPPINGS SWEET READY-TO-USE HIGH-FRUIT-CONTENT TOPPINGS
We selected only the best fruit for R&H® Toppings. Our commitment to quality ensures that R&H® Pineapple Topping keeps its “crunch” and the strawberries in R&H® Strawberry Topping stay firm and flavorful.
Customers request strawberry toppings more than any other fruit topping.1
FEATURES & BENEFITS • Excellent quality and consistency R&H® STRAWBERRY TOPPING Great for all treats, including smoothies • High quality strawberries Firm and flavorful topping with natural flavour R&H® CASCADE MOUNTAIN BLACKBERRY TOPPING • Unique, on-trend product R&H® PINEAPPLE TOPPING Provide your customers with on-trend unique and • Premium grade pineapple signature treats Excellent crunch and visual appeal
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Dawn Toppings Canada Sell Sheet2016.pdf 2 2/3/16 10:46 AM R&H® CONE-COTE A MUST-HAVE TO GO BEYOND THE TRADITIONAL ICE CREAM CONE
With R&H® Cone-Cote, you can go from ordinary to extraordinary dessert specialty items. Ideal for enhancing current products by adding flavour and visual appeal. Uses include dipping cones, topping sundaes, frozen fruit pops, ice cream bars, and cheesecake bites.
The waffle cone was invented by chance at the 1904 World’s Fair.
FEATURES & BENEFITS • Rich dark chocolate colour and flavoring • Maintains texture Makes great tasting desserts Great for dipping chocolate, completely covers desserts
R&H® CHOCOLATE SYRUPS PREMIUM CHOCOLATE FLAVOUR AND COLOUR
Create flavorful shakes and smoother sundaes with R&H® Chocolate Syrups. Rich in colour and flavour, you can even use these versatile syrups to craft signature coffee drinks!
Chocolate reigns supreme as the most popular milk shake flavour.1
FEATURES & BENEFITS • Rich chocolate colouring and flavour Makes finishing desserts quick and easy
R&H® CHOCOLATE SYRUP • Premium breakfast grade imported cocoa Highest quality free flow syrup makes great tasting shakes
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Dawn Toppings Canada Sell Sheet2016.pdf 3 2/3/16 10:46 AM R&H® TOPPINGS & SYRUPS Treat your customers to extraordinary desserts made with R&H® Toppings and Shake Syrups
FEATURES & BENEFITS R&H® JUGS & PAILS • Re-sealable plastic pails and jugs • All plastic pails and jugs are recyclable Reduces waste and guarantees freshness Environmentally friendly • No cans to open, no sharp edges • Smaller size cases Reduces labor and improves back of house safety Improved back of house safety and storage Space
Specifications Specifications
Case Case Unit of Item # Description Case Case Unit of Item # Description Count Pack Sale Count Pack Sale R&H® Ready-To-Use Fountain Syrups DDA® Maraschino Cherries
01296294 R&H® Cherry Syrup 4 3.78 L case 01288746 DDA® Red Whole Maraschino Cherries 2 4 L case
01296286 R&H® Strawberry Syrup 4 3.78 L case 01288689 DDA® Red Whole Maraschino Cherries with Stem 2 4 L case
01296244 R&H® Vanilla Syrup 4 3.78 L case DDA® Sprinkles R&H®Specialty Toppings & Syrups 00829806 DDA® Blue Sprinkles 1 3 kg case
01365346 R&H® English Toffee Topping 1 11 lb pail 00827074 DDA® Pink Sprinkles 1 3 kg case
01366857 R&H® Mallo-Rich® Chocolate Topping 1 11 lb pail 00845703 DDA® Yellow Sprinkles 1 3 kg case
01295923 R&H® Mallo-Rich® Chocolate Topping 12 .91 kg case 00846181 DDA® Orange Sprinkles 1 3 kg case
01364679 R&H® Ready-To-Use Caramel Topping 1 11 lb pail 00845711 DDA® White Sprinkles 1 3 kg case
01374470 R&H® Chocolate Syrup 4 3.78 L jug 00845729 DDA® Green Sprinkles 1 3 kg case
02373124 R&H® Mallo-Rich® Marshmallow Topping 2 1 gal case 00845737 DDA® Rainbow Sprinkles 1 3 kg case
02373140 R&H® Richbest Hot Fudge Topping 2 1 gal case 00703638 DDA® Rainbow Sprinkles 6 3 kg case Fruit Toppings 00845745 DDA® Red Sprinkles 1 3 kg case 01366865 R&H® Strawberry Topping 1 10 lb pail 00703547 DDA® Non-Pariels Rainbow Sprinkles 1 3 kg case 02373182 R&H® Blueberry Topping 2 1 gal case
® 02373207 R&H® Pineapple Topping 2 1 gal case 00845480 DDA Chocolate Sprinkles 1 3 kg case
02373223 R&H® Raspberry Topping 2 1 gal case 00827397 DDA® Vermicelli Chocolate 1 15 kg case
02373166 R&H® Cascade Mountain Blackberry Topping 2 1 gal case Piping Jellies ® R&H Cone-Cote 00680935 Dawn® Red Piping Jelly 1 2 kg pail
® 01366849 R&H Dark Chocolate Cone-Cote Coating 1 10 lb pail 00666109 Dawn® Neutral Piping Jelly 1 2 kg pail
Drizzle 00686090 Dawn® Chocolate Piping Jelly 1 2 kg pail
01296096 English Toffee Drizzle 24 500 gr case 00696495 Dawn® Blue Piping Jelly 1 2 kg pail
Velvetop® 00666092 Dawn® Green Piping Jelly 1 2 kg pail
00624595 Velvetop® Vanilla Pre Whipped Icing 1 15 lb pail 01367087 Dawn® White Piping Jelly 1 2 kg pail
00624602 Velevtop® Chocolate Pre Whipped Icing 1 15 lb pail 01367095 Dawn® Black Piping Jelly 1 2 kg pail 02343200 Dawn® Yellow Piping Jelly 1 2 kg pail
02343218 Dawn® Purple Piping Jelly 1 2 kg pail
While you’re concentrating on bringing joy to your customers, we’re bringing you the solutions that make your job easier. Call your Dawn Foodservice representative today to place your order, or call 1.866.277.3663 and we will contact your sales representative for ©2016DawnFoods you. For more information, visit Dawn online at dawnfoods.com. STCANJAN262016
Dawn Toppings Canada Sell Sheet2016.pdf 4 2/3/16 10:46 AM