PRIVATE EVENTS | RECEPTIONS Passed & Stationary Hors D’oeuvres

GUACAMOLE EN MOLCAJETE Rosa Mexicano’s famous prepared in a fiesta-sized molcajete. Served with heaps of our fresh tortilla chips and .

PASSED ANTOJITOS Savor a variety of passed Antojitos - Mexican snacks and small bites 1-hr | 2-hr 30-min

CUSTOMIZE YOUR RECEPTION WITH A CHOICE OF 5 ANTOJITOS

TOSTADITAS Small crispy tortillas topped with: Masa corn cakes with black bean purée and topped with: Ceviche de Tuna Citrus marinated tuna Queso Fresco, Lechuga y Fresh cheese, lettuce Callos de Hacha con Toronja Scallops with grapefruit and green salsa Queso Fresco y Jitomates Tomatoes and queso fresco Pollo con Shredded chicken with mole sauce with salsa verde cruda Cochinita Pibil Slow cooked achiote-marinated with red marinated onions

FLAUTAS Crispy rolled corn tortillas filled with: ESPECIALES Regional crafted bites: Papas con Rajas Potatoes with peppers Mini de Pollo Adobado Chicken skewers Papas con Potatoes with chorizo Mini Alambres de Res Beef skewers de Pollo Shredded chicken in tomato sauce Huevos Diablos Mexican-style deviled eggs served Tinga de Puerco Shredded pork in tomato sauce with chile de árbol and chicharrones Camarones en Gabardina Jumbo shrimp with coconut tempura and mango-chile de árbol sauce EMPANADAS Corn masa turnovers filled with: Tortitas de Jaiba Mini crab cakes with avocado sauce Queso Chihuahua con Epazote Chihuahua cheese with epazote Camarones Gigantes en Salsa de Cóctel Jumbo shrimp in Queso Chihuahua con Rajas Chihuahua cheese with rajas Mexican cocktail sauce Huitlacoche con Queso Black corn mushroom and cheese Albondigas con Salsa Verde with salsa verde de Res Beef sautéed with tomatoes, onions and chiles Chefs Ceviche Chefs Choice of fish ceviche Pollo y Chorizo Shredded chicken, chorizo and Menonita cheese Mexican Gougères Mexican cheese puffs

*Only available before dinner PRIVATE EVENTS | RECEPTIONS Passed & Stationary Hors D’oeuvres

TACOS DE LA CALLE STATION STATION Our Taqueros fill warm, handmade tortillas to order. Grilled flour tortillas stuffed with authentic fillings and Mexican cheeses. PLEASE CHOOSE 3 4th Selection PLEASE CHOOSE 3 FILLINGS Tinga de Pollo -braised chicken, tomato and onion 4th Selection Tinga de Res Braised beef brisket with cilantro and onions Res Braised beef brisket Camarones Baby shrimp sautéed with garlic Rajas Poblano peppers and onions and chile guajillo Rajas con Chorizo Poblano peppers with Mexican sausage Dry chile-marinated skirt steak Pollo con Mole Chicken with poblano mole Slow-braised pork with cilantro, onion Pollo Adobado Chicken breast marinated in chili ancho and grilled pineapple Carne Asada Beef marinated with chipotle Vegetales Mushrooms, kale, corn, poblanos and slow-cooked Huitlacoche Huitlacoche, corn, rajas, queso Oaxaca Mexican peppers Shrimp Baja shrimp sautéed with ancho chile, garlic and Accompanied by salsa verde cruda, salsa guajillo, pickled jalapeños, chopped cilantro, chopped onions, sour cream and limes Accompanied by sour cream, lime wedges, Served with house rice and refried black beans and pasilla de Oaxaca salsa

ALAMBRE STATION STATION Grilled skewers seasoned with regional spices Just as in , Rosa Mexicano’s pork tacos are slow roasted on a trompo or vertical spit. and marinades. Tacos al Pastor Thinly pounded pork marinated in chile guajillo PLEASE CHOOSE 3 and garlic. Topped with traditional roasted pineapple salsa 4th Selection Accompanied by salsa verde cruda, salsa guajillo, chopped cilantro, Lomo Adobado Ancho-marinated pork loin chopped onions and limes Pechuga Chipotle-marinated chicken breast Served with choice of: Arrachera Two-chili marinated beef - Mexican corn off the cob Camarones Baby shrimp with garlic vinaigrette House rice and refried black beans Pescado con Achiote Grilled achiote marinated white fish Panza de Cerdo Pork belly with roasted pineapple CEVICHE STATION Vegetales Chefs selection of vegetables A trio of signature Ceviches - fresh seafood marinated in Accompanied by fresh corn tortillas, chopped cilantro, onions, citrus juices and spices - inspired by classic recipes from the and jalapeños, salsa verde cruda and pasilla de Oaxaca salsa Gulf of Mexico and Pacific Coast. Served with Esquites - Mexican corn off the cob Camarones White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro Atún Line-caught tuna tossed in fresh citrus juices with melon, cucumber, ginger and serrano chiles Callos de Hacha Scallops marinated with coconut and ruby red grapefruit Custom stations are available Served with warm corn tortillas and tortilla chips