Banquets & Private Gatherings at

BANQUET MENU

Half Day Beverage $6 per person THE EYE OPENER ...... $16 per person ASSORTED JUICES assorted fresh juices regular & decaffeinated BOTTLED WATER premium hot traditional accompaniments ASSORTED SOFT seasonal sliced fruits PREMIUM REGULAR AND DECAFFEINATED COFFEES granola with organic HARNEY PREMIUM HOT assortment of danish pastries, bagels, freshly baked muffins TRADITIONAL ACCOMPANIMENTS served with butter & cream cheese

EARL’S BUFFET ...... $21 per person assorted fresh juices Afternoon Break regular & decaffeinated coffees Options premium hot tea priced per person traditional accompaniments seasonal sliced fruit FRESH BAKED COOKIES...... 3 granola with organic yogurt ASSORTED NUTS & DRIED FRUIT. . . . . 5 assortment of breakfast breads; GRANOLA BARS, PROTEIN BARS butter and selection of cream cheeses & FRESH FRUITS...... 4 FRESH BERRY PARFAITS crème brûlée french toast WITH GRANOLA & YOGURT ...... 5 lyonnaise potatoes HOUSE BAKED PRETZELS WITH CHEESE DIP...... 4. country bacon & sausage

15 person minimum / under 15 persons, add $100 set up fee

menus subject to change. prices subject to a 6% sales tax as well as a 22% service charge

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Banquets & Private Gatherings at

BANQUET MENU

EARL’S NEW AMERICAN selection of fresh juices; seasonal sliced fresh fruit display Entree Selections freshly baked pastries choose two smoked salmon with bagels; cream cheese; GRILLED ATLANTIC SALMON traditional accompaniments basil emulsion classic caesar; hearts of romaine; focaccia croutons; locatelli cheese GRILLED BREAST OF CHICKEN caramelized onion-thyme jus orrechiette; grilled asparagus; toasted pignoli nuts; cracked pepper; PAN SEARED HALIBUT basil; vinaigrette sun dried tomato and olive tapenade crème brûlée french toast bacon and breakfast sausage HERB ROASTED, SLICED EYE ROUND OF BEEF lyonnaise style potatoes red wine sauce specially vegetables in season OVEN ROASTED PORK LOIN scrambled eggs sun dried cherry sauce add: omelette station $3 per person / $75 chef fee BUTTER BASTED TURKEY BREAST natural

Beverages CAVATAPPI PASTA with shrimp, pancetta, sweet onion & tomato /DECAFFEINATED COFFEE; sauce SODA; HARNEY HOT AND ICED TEA; SOFT DRINKS; MILK Desserts ASSORTMENT OF CAKES & PASTRIES

$38 per person; 25 person minimum; add $75 chef fee for omelet station menus subject to change. prices subject to a 6% sales tax as well as a 22% service charge

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Banquets & Private Gatherings at

BANQUET MENU BUFFET MENU Cold (LUNCH ONLY)

THE LAHASKA...... $25 per person Deli Platter: sliced black forest ham, 15 minimum house roast beef, roasted turkey breast red potato, whole grain mustard sliced cheddar, swiss, american; dressing and oregano dressing sliced tomatoes, bermuda onion, roasted seasonal vegetables, orzo, extra virgin olive lettuce, olives, house made pickles oil, white balsamic and fresh herbs sliced fresh fruit roasted garlic spiked cole slaw; field greens, double chocolate brownies feta cheese, pecans, mandarin oranges, cranberry vinaigrette lemon bars Hot THE DOYLESTOWN...... $32 per person THE LAMBERTVILLE . . . . . $43 per person 15 minimum 25 minimum, under 25 add $100 set up fee roasted garlic spiked cole slaw; chopped wedge salad, pancetta, caesar, white anchovies, lemon, romaine tomatoes, gorgonzola slow roasted pork loin, salt roasted beets, petit greens, solebury orchards cider glaze balsamic vinaigrette grilled salmon, minestrone ragout, fresh herbs classic caesar salad, rigatoni, grilled lancaster county chicken, roasted herb croutons, locatelli cheese vegetables, sun-dried tomato sauce lancaster county chicken, fingerling potato buttermilk & scallion mashed potatoes and marinated olive ragout, roasted garlic macaroni & cheese; seasonal vegetables pan roasted cod, roasted vegetables, crispy linguini, basil pine nut emulsion assorted miniature tarts and pastries braised short ribs, roasted root vegetables, red wine reduction orrechiette, cannelloni beans, broccoli rabe, extra virgin olive oil and garlic olive oil whipped potatoes seasonal vegetables flourless chocolate cake tiramisu

Served with freshly baked breads/assorted condiments/coffee/decaffeinated coffee/soda/premium hot & iced tea/soft drinks *Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge. *Gluten free dessert options available

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Vegetarian Banquets & Private Gatherings at

BANQUET MENU PLATED LUNCH MENU Our three course lunch menu includes your choice of starter, entrée and dessert from the following selections.

Starter Dessert Selections choose one choose one

SHE CRAB SOUP MINESTRONE KEY LIME PIE SWEET & SOUR TOMATO BASIL zest, blueberries SEAFOOD MUSHROOM BARLEY MOLTEN CHOCOLATE CAKE crème anglaise CAESAR SALAD CRÈME BRÛLÉE ROASTED BEET SALAD fresh berries crumbled goat cheese PEANUT BUTTER CHEESECAKE EARL’S GARDEN SALAD whipped cream, chocolate sauce grape tomatoes, shaved carrots, brown sugar balsamic vinaigrette FRESH FRUIT TART bavarian cream, berries

Hot Entree Selections SEASONAL FRESH FRUIT HERB RIGATONI...... $22 roasted vegetables, sun-dried tomato sauce served with fresh baked breads, creamery GRILLED PETIT FILET MIGNON. . . . . $32 butter coffee, decaffeinated coffee, soda, JUMBO LUMP CRAB CAKE...... $29 Harney hot and iced tea selections tomato jam, curry aioli

EARL’S MEATLOAF...... $21 BALSAMIC GLAZED SALMON . . . . . $28 CHICKEN SALTIMBOCCA ...... $26

All entrées served with chef’s selected accompaniments

15 person minimum / $5 added per person under the minimum

Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge.

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Vegetarian Banquets & Private Gatherings at

BANQUET MENU

PLATTERS TO ENHANCE YOUR EVENT

FRESH FRUIT...... $60 CRUDITÉS...... $72 sliced seasonal fresh fruit with berries assortment of fresh and prepared vegetables served with ranch or blue cheese

LOCAL CHEESE...... $165 assortment of cow, goat, sheep’s milk & blue PHILADELPHIA SOFT cheeses: displayed with fresh fruit, nuts, PRETZEL BASKET...... $62 bob’s busy bee honey, and breads basket of freshly baked warm philly soft pretzels served with mustard

ANTIPASTI...... $181 italian cured meats, cheeses, specialty salad, JUMBO SHRIMP grilled vegetables, toasted bruschetta ON ICE ...... $176 house made cocktail sauce, horseradish, charred lemon

Platter selections serve 20-25 guests

Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge.

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Vegetarian Banquets & Private Gatherings at

BANQUET MENU

BUTLER SERVED HORS D’OEUVRES

Cold Hors d’Oeuvres Hot Hors d’Oeuvres the following selections the following selections is available at $20 per dozen are available at $26 per dozen

HUMMUS, PITA CHIP, SPICY BUFFALO CHICKEN TENDERS CRUMBLED FETA blue cheese dipping sauce BRUSCHETTA tomato, fresh mozzarella, pesto VEGETABLE SPRING ROLLS ponzu sauce SALT ROASTED BEETS, GOAT CHEESE, CROSTINI, PETIT GREENS FRIED MOZZARELLA roma tomato puree, pesto FARRO WITH LEMON-FENNEL VINAIGRETTE & FETA PETITE in a spoon marinara sauce

MEXICAN CORN FRITTER HOISON BBQ PORK QUESADILLAS créme fraîche

the following selections the following selections are available at $40 per dozen are available at $40 per dozen

LOBSTER DUMPLING CRAB CAKES sweet soy cracked mustard aioli

ROASTED ASPARAGUS GRILLED LAMB CHOPS WRAPPED IN PROSCIUTTO spiced yogurt SHRIMP “COCKTAIL FORK” citrus-scented cocktail sauce PROSCIUTTO WRAPPED SHRIMP smoky sun-dried tomato aioli SHAVED CARPACCIO OF BEEF red onion marmalade, focaccia ASIAN GLAZED CHICKEN SATAY spicy peanut dipping sauce SPICY TUNA TARTARE beef sirloin , gorgonzola sauce ginger soy, crispy wonton

Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge.

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Vegetarian Banquets & Private Gatherings at

BANQUET MENU

CARVING STATIONS

HERB ROASTED TURKEY BREAST...... $110 pan gravy, cranberry chutney

HONEY CURED SPIRAL HAM...... $138 cider reduction

ROASTED PORK LOIN...... $165 port wine-dried cherry sauce

ROASTED BEEF SIRLOIN...... $220 horseradish sauce, red wine demi-glace

HERB ROASTED PRIME RIB OF BEEF ...... $275 au jus, horseradish sauce

Carving selections serve 20-25 guests. Includes artisanal French pressed rolls.

Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge. Action stations require an in-room chef for an additional charge of $75

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Banquets & Private Gatherings at

BANQUET MENU SEATED DINNER OPTIONS Three Course Menu Appetizer choose one

CAESAR SALAD SOUP choose from romaine harts, lemon, garlic, white anchovies she crab soup tomato basil EARL’S GARDEN SALAD grape tomatoes, shaved carrots, mushroom barley brown sugar balsamic vinaigrette garden vegetable Entree choose two

GRILLED SALMON GRILLED CENTER CUT PORK CHOP

PAN ROASTED CHICKEN MARSALA PENNE AGLIO E OLO

All entrées served with chef’s selected accompaniments

Dessert choose one

INDIVIDUAL CHEESECAKE MOLTEN CHOCOLATE CAKE walnuts, honey vanilla sauce, fresh berries

served with freshly baked breads, assorted condiments, coffee/decaffeinated coffee, soda, Harney hot and iced tea, soft drinks

$42 per person / 20 person minimum, under 20 persons, add $100 set up fee

Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge.

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Vegetarian Banquets & Private Gatherings at

BANQUET MENU SEATED DINNER OPTIONS Three Course Menu Appetizer choose one

SALT ROASTED BEETS BLACK PEPPER SEARED TUNA goat cheese, pomegranate vinaigrette, asparagus, white truffle vinaigrette toasted walnuts, baby greens

CAESAR SALAD hearts of romaine, focaccia croutons, parmesan crisp, caesar dressing

Entree choose two

PAN ROASTED BASS NY STEAK AU POIVRE GRIGGSTOWN CHICKEN ROASTED BUTTERNUT SQUASH RISOTTO

All entrées served with chef’s selected accompaniments

Dessert choose one

CREME BRÛLÉE MOLTEN CHOCOLATE CAKE raspberries fresh berries

served with freshly baked breads, assorted condiments, coffee/decaffeinated coffee, soda, Harney hot and iced tea, soft drinks

$60 per person / 20 person minimum, under 20 persons, add $100 set up fee

Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge.

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Vegetarian Banquets & Private Gatherings at

BANQUET MENU SEATED DINNER OPTIONS Four Course Menu Appetizer choose one

CRAB CAKES BEEF TARTAR arugula & radicchio, old bay aioli asparagus, salad truffle vinaigrette

Salad choose one

CHOPPED WEDGE SALAD BABY SPRING GREENS pancetta, roasted tomato, crumbled goat cheese, arugula, pine nuts, red onion, gorgonzola wolf berries, pomegranate vinaigrette Entree choose two

GRILLED TENDERLOIN OF BEEF PAN SEARED DUCK BREAST PAN ROASTED SCALLOPS LAMB LOIN

All entrées served with chef’s selected accompaniments Dessert choose one

INDIVIDUAL CHEESECAKE MOLTEN CHOCOLATE CAKE walnuts, honey fresh berries, whipped cream

served with freshly baked breads, assorted condiments, coffee/decaffeinated coffee, soda, Harney hot and iced tea, soft drinks

$88 per person / 12 person minimum

Menus subject to change. Prices subject to a 6% sales tax as well as a 22% service charge.

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Vegetarian Banquets & Private Gatherings at

BANQUET MENU EARL’S BEVERAGES

SELECTIONS CALL BRANDS PREMIUM BRANDS vodka absolut grey goose gin new amsterdam bombay sapphire scotch dewars chivas regal bourbon jim beam maker’s mark whiskey seagram’s vo crown royal rum bacardi silver mount gay spiced rum captain morgan sailor jerry tequila jose cuervo patron silver

Wines WHITES IMPORTED BEERS chardonnay, sauvignon blanc, heineken, amstel light, corona pinot grigio, riesling DOMESTIC BEERS REDS budweiser, bud light, miller lite, cabernet sauvignon, merlot, coors light shiraz, zinfandel, pinot noir storypoint - $49 per bottle NON-ALCOHOLIC or $7.00 glass buckler

AWARD WINNING WINE LIST let us help you choose your selections to complete your dining experience

bartender fees: $100 full bar / $50 beer, wine & soft drinks only

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected] Banquets & Private Gatherings at

BANQUET MENU EARL’S BEVERAGES

Hosted Bar on Consumption Additional Beverage Options and Cash Bar SEASONAL NON-ALCOHOLIC CALL BRANDS...... $7 per FRUIT PUNCH...... $45.00 per bowl PREMIUM BRANDS...... $11 CHAMPAGNE PEACH KIR PUNCH ...... $85.00 per bowl IMPORTED BEERS ...... $6 SANGRIA PUNCH...... $75.00 per bowl NON ALCOHOLIC BEERS...... $4 MIMOSA...... $65.00 per bowl DOMESTIC BEERS...... $5 HOUSE WINE BY THE GLASS ...... $7 PREMIUM WINE BY THE GLASS . . . . . $11 ‘Build Your Own’ Specialty Bar SOFT DRINKS & JUICES ...... $3. VODKA...... $11 per drink CORDIALS...... $11 absolut, greg goose, ketel one, belvedere accompaniments: juices, mixers, olives, twists, onions martini features: cosmopolitan, classic, appletini

INFUSIONS...... $10 per drink Hosted Bar per person rum – seasonal mojito CALL PREMIUM tequila – seasonal margarita BRANDS BRANDS vodka – seasonal martini one hour $17 $20 gin – seasonally infused two hours $24 $27 three hours $31 $34 BLOODY MARY...... $9 per drink absolut, grey goose, ketel one accompaniments: tomato juice, horseradish, tabasco, celery salt, pickled okra, pickled asparagus, celery citrus, fresh cracked black pepper, jalapeño, clam juice

bartender fees: $100 full bar / $50 beer, wine & soft drinks only Bar stations to suit the theme of your event.

For information on planning your banquet or private gathering, please call 215-794-4078 or email [email protected]